Cream Cheese Glaze

Serves
makes ABOUT 2 CUPS

Ingredients

8 oz. cream cheese, softened
¹⁄₂ vanilla bean, split lengthwise, seeds scraped and reserved
¹⁄₈ tsp. kosher salt
2 cups confectioners' sugar

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Instructions

Step 1

Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.

Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.

Cream Cheese Glaze

Serves
makes ABOUT 2 CUPS

PHOTOGRAPHY BY BELLE MORIZIO

By SAVEUR Editors

Published on March 3, 2013

Ingredients

8 oz. cream cheese, softened
¹⁄₂ vanilla bean, split lengthwise, seeds scraped and reserved
¹⁄₈ tsp. kosher salt
2 cups confectioners' sugar

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Instructions

Step 1

Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.

Using a mixer, beat together cream cheese, vanilla seeds, and 2 tbsp. hot water. Add salt and sugar; mix.

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