These chocolate chip scones are flakey and buttery, perfect for a lazy brunch or sweet snack. Serve them plain or slather with salted butter. Have you ever made homemade scones? I love them because they’re straightforward compared to many baked goods! No special equipment is required, and they don’t take much time at all. The ingredients are all pretty essential…
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This crispy chicken thighs dinner features a fragrant sauce and feta cheese topping. Make this recipe for a fabulous meal any night of the week! When it comes to chicken, I have strong preferences. While I do think dredging, pan-frying, and making a pan sauce can do wonders for chicken breasts, I’ll always prefer chicken with a nicely seared, crispy…
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Strawberry Cake with Strawberry Buttercream has layers of moist cake, strawberry buttercream, and fresh strawberries. It’s a perfect summer dessert, but it can also be prepared during the off-season using frozen strawberries. If you’ve been seeking a homemade strawberry cake recipe, you’re going to love this one! If there’s any time of the year to enjoy strawberries, it’s right now….
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This vegan chili recipe creates a savory, hearty meal full of healthy veggies and two types of beans. Make this Tex-Mex meal for dinner tonight! This meatless chili is our new favorite make-ahead dinner. In addition to recipes like my Mexican Tortilla Casserole and Slow Cooker Kalua Pork, I love preparing stews to reheat throughout the week or freeze into…
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Apple Cider Sangria is a beautiful cocktail that’s perfect for fall. Serve this seasonal crowd-pleaser at your next holiday party! White wine, brandy, orange juice, and cinnamon complement this seasonal cocktail, without overpowering the apple cider. Fresh apples and pears offer that signature sangria fruitiness. Frozen cranberries add color and keep your fall sangria chilled! We’ve still got some time…
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