"Buddha Jumps Over the Wall" is a classic delicacy, crafted from a variety of premium ingredients simmered over a long time to achieve its rich, umami flavors. Due to its intricate preparation, it is traditionally reserved for banquets and special occasions. Lee Kum Kee Abalone and Fish Maw with Mushrooms in Lee Kum Kee’s Premium Oyster Sauce features a selection of exquisite ingredients, including 3-year aged abalone, cod fish maw, whelk slices, and dried scallops. Ready to enjoy upon opening, it is perfect for both personal indulgence and gifting.