Autumn Bar Menu
Autumn Bar Menu
HOMEMADE CHICKEN LIVER AND PORT WINE PATE WITH WARM TOAST SOUP OF THE DAY WITH CIABATTA ROLL AND BUTTER HOMEMADE FISHCAKES WITH SIDE SALAD
SEARED SCALLOPS WITH GARLIC, ON A WILD ROCKET AND PINE NUT SALAD SERVED WITH ROSEMARY FOCACCIA BREAD
12.00 9.95
GOLDILOCKS BRIE STYLE HANDMADE ORGANIC SOFT CHEESE MADE IN SOMERSET FROM JERSEY COWS MILK
HOMEMADE QUICHE OF THE DAY WITH CHIPS AND SALAD GARNISH AND CHUTNEY BEARSLAKE BURGER WITH CHIPS AND SALAD GARNISH 8OZ SIRLOIN STEAK WITH CHIPS, MUSHROOM TOMATO AND SALAD GARNISH HAND CUT HAM, TWO FREE RANGE EGGS AND CHIPS WITH SALAD GARNISH CHICKEN AND VEGETABLE STIR FRY WITH BASMATI RICE VEGETABLE BAKE WITH CHEESY POTATO TOPPING (V) ROASTED PEPPERS FILLED WITH CREAMY GARLIC MUSHROOMS (V)