Portofino Dinner Menu
Portofino Dinner Menu
Portofino Dinner Menu
Mussels 10.99
sauted with garlic and Italian herbs, then finished in your choice of a marinara or white wine sauce. Also available as an entree with pasta and a salad for 14.99
GRILLED
Filet Mignon Pizzioli
red wine, tomato and oregano sauce, over angel hair pasta.
21.49
8 oz. hand trimmed by our chef and cooked to order one of three ways
Scungilli
10.49
Carpineto
mushroom, shallot, and rosemary red wine sauce over angel hair pasta.
in a spicy marinara sauce, or marinated in white wine, lemon and herbs over mixed greens.
Marsala
shallot, mushroom, Marsala wine sauce over angel hair pasta
Antipasto Salad
9.99
herb and garlic marinated vegetables served over mixed greens with sliced salami, ham and provolone cheese.
Mediterranean
16.29
Mozzarella Caprese
9.49
Lightly blackened chicken, shrimp and Italian sausage, grilled with red and green bell peppers and onions over grilled garlic linguini.
homatoes layered with whole milk mozzarella, fresh garlic, oil, and basil.
Vegetable Medley
14.79
8.99
red and green peppers, onions, artichoke hearts, mushrooms and Kalamata olives over grilled garlic linguini.
Roasted artichoke hearts blended with cream cheese and herbs served with toasted Italian bread.
Grilled Tilapia
15.79
8.99
lightly blackened, grilled with red & green bell peppers, onions over grilled garlic linguini.
Ahi tuna, seared and served over a shallot, honey balsamic reduction. (Served Medium Rare)
VEAL
Veneto 16.49
Veal scaloppini sauted with artichoke hearts, mushrooms and capers finished in a white wine lemon butter sauce over angel hair pasta.
Pizza Margherita
Pizza dough topped with diced tomatoes, basil, garlic oil, and mozzarella cheese.
8.49
Bruschetta
8.49
Tomatoes, Kalamata olives, onions, capers, garlic, basil and parmesan cheese, served with toasted Italian bread.
Marsala
16.49
Veal scaloppini sauted with fresh mushrooms, shallots, and scallions finished in a Marsala wine sauce over angel hair pasta.
Veal Maxwell
16.49
Veal scaloppini sauted with shallots, diced tomatoes, and tarragon, finished in a light white wine butter sauce served over angel hair pasta.
CHICKEN
Picatta 13.99
Chicken breast sauted with capers, mushrooms and scallions finished in a sherry wine sauce over fettuccini pasta.
Pasta e Fagioli
8.99
garlic sauted with bacon, onions, tomatoes, dittilini pasta, Cannellini beans, and Italian herbs, then simmered in chicken stock.
cup 4.99 / bowl 5.99 cup 5.99 cup 2.99 4.99 6.79 Marsala
Chicken breast sauted with mushrooms, shallots, and scallions, finished in a Marsala wine sauce over fettuccini pasta.
13.99
Substitute Pasta Fagioli with entre Side House or Caesar Salad Dinner House or Caesar Salad
Monterey
13.99
Chicken breast sauted with mushrooms, onions and scallions, finished in a sherry wine sauce and topped with mozzarella cheese over fettuccini pasta.
CONSUMER ADVISORY Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Quality service is customarily acknowledged by an 18-20% Gratuity. An 18% Gratuity may be applied to parties of 5 or more.
SEAFOOD
Salmon Veracruz 15.99
Pan seared salmon and shrimp sauted with marinara sauce, queen olives, capers, garlic & herbs over angel hair pasta.
Pasta
Marinara 8.99
roma tomatoes sauted with fresh garlic, basil, oregano, and Italian herbs served over spaghetti pasta.
Pescatore
16.99
10.99
Shrimp, scallops, mussels, clams, and calamari sauted with garlic and herbs, in your choice of a marinara or white wine sauce over linguini pasta.
14.29
Shrimp and Italian sausage simmered in a tomato basil cream sauce with fresh mozzarella and Romano cheese, over penne pasta.
12.99
Grilled Italian sausage sauted with red and green peppers, onions and garlic, finished with marinara sauce, over penne pasta.
Carbonara
12.99
Pomodoro
15.99
Ham, bacon, and shallots sauted in garlic oil and simmered in white wine cream sauce tossed with green peas and penne pasta.
Shrimp and scallops sauted with garlic and simmered in a tomato, basil cream sauce, over linguini pasta.
Ala Vodka
12.99
14.99
Baby clams sauted with garlic and Italian herbs, simmered in your choice of white wine or marinara sauce over linguini pasta.
Garlic sauted with onions, bacon and green peas, finished with a vodka, tomato basil cream sauce, and tossed with penne pasta and Romano cheese.
Florentine
13.99
Scampi Portofino
15.99
Shrimp, mushrooms, garlic, diced tomatoes, and scallions, sauted and finished in a white wine butter sauce, over linguini pasta.
Spinach and artichoke hearts sauted with garlic, simmered in a sherry cream sauce, finished with Romano cheese, over angel hair pasta.
Basillico
13.29
Baked
Veal Parmigiana 16.99
Breaded veal medallions baked in tomato sauce topped with mozzarella and served with spaghetti pasta.
Mushrooms, fresh tomatoes, onions, and broccoli sauted with garlic, butter and herbs, tossed with parmesan cheese served over penne pasta.
Alfredo
11.99
Parmesan cheese, cracked pepper, and garlic simmered in heavy cream and tossed with fettuccini pasta.
15.99
Ricotta cheese stuffed shells covered with lump crab meat, tomato basil cream sauce, baked with mozzarella cheese.
SIDE ORDERS
Grilled Tenderloin Tips Grilled Chicken Grilled Shrimp/Tilapia/Salmon Grilled Sea Scallops Alfredo Sauce Meatballs or Sausage (3 ea.) Plain Pasta Vegetable Medley Vegetable Fettuccini Alfredo 6.49 3.79 6.49 6.49 3.99 4.99 2.29 4.29 2.99 5.29
Chicken Parmigiana
12.99
Breaded chicken baked in tomato sauce topped with mozzarella and served with spaghetti pasta.
Baked Ziti
Beef, ricotta cheese, penne pasta, and herbs tossed and bake to perfection, topped with mozzarella cheese.
12.99
Italiano
12.99
Stuffed shell, manicotti, eggplant, meatball, Italian sausage and penne pasta baked in tomato sauce and topped with mozzarella cheese.
Lasagna
11.99
Pasta sheets layered with ground sirloin, ricotta, mozzarella and Italian herbs, baked in tomato sauce and topped with mozzarella cheese.
ADD ONS
Meat Sauce Vegetable as ingredient to entre Blue Cheese Crumbles Kalamata Olives Anchovies Sub pasta for veggies Share Entre 2.99 1.00 1.00 1.99 1.99 1.99 1.99 Vegetarian Entre
Eggplant Parmigiana
Eggplant sliced thick and baked in tomato sauce, topped with mozzarella, and served with spaghetti pasta.
11.79
9.99
CONSUMER ADVISORY Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness - especially if you have certain medical conditions.
Quality service is customarily acknowledged by an 18-20% Gratuity. An 18% Gratuity may be applied to parties of 5 or more.