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    Padang Grilled Chicken - Ayam Panggang Padang

    Uploaded by

    Reiner Imran
    This recipe is for Padang grilled chicken from Indonesia. It calls for marinating baby chicken pieces in a mixture including ground shallots, garlic, candlenuts, turmeric, galangal, ginger, lemongrass, white pepper, salt, sugar and chili peppers. The chicken is then braised in coconut milk and coconut cream before being grilled to caramelize and brown the exterior while keeping the inside tender.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Padang Grilled Chicken - Ayam Panggang Padang

    Uploaded by

    Reiner Imran
    18 views2 pages
    This recipe is for Padang grilled chicken from Indonesia. It calls for marinating baby chicken pieces in a mixture including ground shallots, garlic, candlenuts, turmeric, galangal, ginger, lemongrass, white pepper, salt, sugar and chili peppers. The chicken is then braised in coconut milk and coconut cream before being grilled to caramelize and brown the exterior while keeping the inside tender.

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    This recipe is for Padang grilled chicken from Indonesia. It calls for marinating baby chicken pieces in a mixture including ground shallots, garlic, candlenuts, turmeric, galangal, ginger, lemongrass, white pepper, salt, sugar and chili peppers. The chicken is then braised in coconut milk and coconut cream before being grilled to caramelize and brown the exterior while keeping the inside tender.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    18 views2 pages

    Padang Grilled Chicken - Ayam Panggang Padang

    Uploaded by

    Reiner Imran
    This recipe is for Padang grilled chicken from Indonesia. It calls for marinating baby chicken pieces in a mixture including ground shallots, garlic, candlenuts, turmeric, galangal, ginger, lemongrass, white pepper, salt, sugar and chili peppers. The chicken is then braised in coconut milk and coconut cream before being grilled to caramelize and brown the exterior while keeping the inside tender.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    PADANG GRILLED CHICKEN - AYAM PANGGANG PADANG

    INGREDIENTS:
    2 whole baby chicken, cut into 8 pieces 750 ml coconut milk 500 ml coconut cream 100 red hot chilies, ground 1 tsp tamarind juice 100 ml oil to fry

    INGREDIENTS TO GRIND:
    10 shallots cloves garlics 4 candlenuts, roasted 3 cm turmeric 5 cm galangal, grated 3 cm ginger, grated 1 lemongrass, only take the white stem tsp whole white peppers Salt to taste Sugar to taste

    HOW TO MAKE:
    1. Heat the oil in a wok over medium heat. Fry the ground ingredients, add ground red hot chilies, tamarind juice and baby chicken. Stir and mix well until the chicken change the color. 2. Lower the heat and pour coconut milk. Stir slowly until the sauce reduced and the chicken become half tender. 3. Add coconut cream, stir slowly and keep cooking until the chicken tender , thickened the sauce and the surface glistens. Remove from the wok, let it cool. 4. Grilled the chicken in theoven/bbq grill, turn over several time with brushing the remaining groung ingredients until the chicken finely have a nice brown color. Remove from the oven/grill, ready to serve.

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