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    Herbed Garden Salad

    Uploaded by

    CharmaineTanti
    This recipe is for a herbed garden salad that contains shredded romaine lettuce and sorrel tossed with sweet red peppers and chopped oranges. The salad is topped with toasted slivered almonds and served with a balsamic wine vinaigrette dressing. It serves eight people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Herbed Garden Salad

    Uploaded by

    CharmaineTanti
    36 views1 page
    This recipe is for a herbed garden salad that contains shredded romaine lettuce and sorrel tossed with sweet red peppers and chopped oranges. The salad is topped with toasted slivered almonds and served with a balsamic wine vinaigrette dressing. It serves eight people.

    Original Description:

    Medieval salad recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe is for a herbed garden salad that contains shredded romaine lettuce and sorrel tossed with sweet red peppers and chopped oranges. The salad is topped with toasted slivered almonds and served with a balsamic wine vinaigrette dressing. It serves eight people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    36 views1 page

    Herbed Garden Salad

    Uploaded by

    CharmaineTanti
    This recipe is for a herbed garden salad that contains shredded romaine lettuce and sorrel tossed with sweet red peppers and chopped oranges. The salad is topped with toasted slivered almonds and served with a balsamic wine vinaigrette dressing. It serves eight people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Herbed Garden Salat

    From Baroness Lady Genievieve deCharbonneau


    1 head of Romaine lettuce (washed and shredded) Generous handful of Sorrel (washed and shredded) 1 sweet red Pepper 1 to 2 sweet Oranges (peeled and chopped) 4 oz slivered Almonds (toasted) Balsamic wine vinaigrette (commercial or home made)

    Place shredded lettuce and sorrel into a bowl; gently toss with the sorrel and peppers. Lightly add the vinaigrette and continue to toss. Toast the almonds under a grill and let cool. Arrange the orange silvers in the center of the salad and sprinkle the almonds on top. Serves: 8

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