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    Moist Chocolate Cake

    Uploaded by

    Silva Sharphy
    The document provides a recipe for a moist chocolate cake with 12 servings. It lists the ingredients as all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, buttermilk, butter, vanilla extract, and hot coffee. The instructions explain to preheat the oven to 350 degrees, grease and flour two 9-inch pans, mix the dry and wet ingredients separately and then combine, and bake for 35 minutes until a toothpick inserted comes out clean. Once cooled, remove the cakes from the pans.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Moist Chocolate Cake

    Uploaded by

    Silva Sharphy
    12 views1 page
    The document provides a recipe for a moist chocolate cake with 12 servings. It lists the ingredients as all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, buttermilk, butter, vanilla extract, and hot coffee. The instructions explain to preheat the oven to 350 degrees, grease and flour two 9-inch pans, mix the dry and wet ingredients separately and then combine, and bake for 35 minutes until a toothpick inserted comes out clean. Once cooled, remove the cakes from the pans.

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    cooking

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    Recipes

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    The document provides a recipe for a moist chocolate cake with 12 servings. It lists the ingredients as all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, buttermilk, butter, vanilla extract, and hot coffee. The instructions explain to preheat the oven to 350 degrees, grease and flour two 9-inch pans, mix the dry and wet ingredients separately and then combine, and bake for 35 minutes until a toothpick inserted comes out clean. Once cooled, remove the cakes from the pans.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    12 views1 page

    Moist Chocolate Cake

    Uploaded by

    Silva Sharphy
    The document provides a recipe for a moist chocolate cake with 12 servings. It lists the ingredients as all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, buttermilk, butter, vanilla extract, and hot coffee. The instructions explain to preheat the oven to 350 degrees, grease and flour two 9-inch pans, mix the dry and wet ingredients separately and then combine, and bake for 35 minutes until a toothpick inserted comes out clean. Once cooled, remove the cakes from the pans.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Moist Chocolate Cake

    Author: Jennifer Hill Recipe type: Dessert Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 12

    Ingredients

    1 cups all purpose flour 2 cups granulated white sugar cup unsweetened cocoa powder 1 tsp baking soda teaspoon salt 2 large eggs 1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened) cup butter, melted 1 tbsp vanilla extract 1 cup freshly brewed hot coffee (or 2 tsp instant coffee in 1 cup boiling water)

    Instructions
    1. 2. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside. In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.

    3. 4.

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