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Chicken Pakoda

1. This recipe is for chicken pakora, an Indian appetizer. It calls for marinating chicken pieces in a blend of onion, green chilies, ginger-garlic paste, cumin, curd, lemon juice, salt, and vinegar for 40 minutes. 2. The marinated chicken is then coated in batter and deep fried until golden brown. 3. The finished chicken pakora is served with coriander or mint chutney or tomato ketchup.

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gsekar74
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© © All Rights Reserved
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168 views1 page

Chicken Pakoda

1. This recipe is for chicken pakora, an Indian appetizer. It calls for marinating chicken pieces in a blend of onion, green chilies, ginger-garlic paste, cumin, curd, lemon juice, salt, and vinegar for 40 minutes. 2. The marinated chicken is then coated in batter and deep fried until golden brown. 3. The finished chicken pakora is served with coriander or mint chutney or tomato ketchup.

Uploaded by

gsekar74
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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Chicken pakoda
Indian Food - Andhra Pradesh - Appetizers

Estimated Times:
Main Ingredient : Chicken

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Recipe

Ingredients

number Chopped Onion

cup

1-2

number each Chopped Green Chillies

tsp

Ginger-Garlic paste

tsp

Ground Cumin

tsp

Curd

Indian Food

Put everything but chicken and batter in blender and blend till fine
Marinate the chicken pcs with the resulting mixture
Keep in the fridge for 40 minutes.
Put chicken in batter
Deep fry it until its colour changes to golden brown Condiments
Serve the chicken pakora with coriander or mint chutney or tomato ketchup

Lemon juice

1 1/2 tsp

Salt

Vinegar

tsp

Curry Chicken

Directions

500 grams chicken (without skin & bones)


1

Indian Curry

Recipe Tips

Serving Ideas

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31-01-2013 19:05

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