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    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    This menu is from The Regency Tavern and Cherubs Kitchen for Sunday November 9th, 2014. The menu includes appetizers like sautéed prawn salad and carrot and coriander soup. Main courses are roasted meats and fish served with sides. Dessert options consist of homemade pies, cakes and ice cream. The menu also advertises an upcoming charity music hall night on November 11th to benefit St. Dunstan's Home for Blind Veterans.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    48 views4 pages
    This menu is from The Regency Tavern and Cherubs Kitchen for Sunday November 9th, 2014. The menu includes appetizers like sautéed prawn salad and carrot and coriander soup. Main courses are roasted meats and fish served with sides. Dessert options consist of homemade pies, cakes and ice cream. The menu also advertises an upcoming charity music hall night on November 11th to benefit St. Dunstan's Home for Blind Veterans.

    Original Description:

    sunday lunch

    Original Title

    09112014 Sunday Menu

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    This menu is from The Regency Tavern and Cherubs Kitchen for Sunday November 9th, 2014. The menu includes appetizers like sautéed prawn salad and carrot and coriander soup. Main courses are roasted meats and fish served with sides. Dessert options consist of homemade pies, cakes and ice cream. The menu also advertises an upcoming charity music hall night on November 11th to benefit St. Dunstan's Home for Blind Veterans.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views4 pages

    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    This menu is from The Regency Tavern and Cherubs Kitchen for Sunday November 9th, 2014. The menu includes appetizers like sautéed prawn salad and carrot and coriander soup. Main courses are roasted meats and fish served with sides. Dessert options consist of homemade pies, cakes and ice cream. The menu also advertises an upcoming charity music hall night on November 11th to benefit St. Dunstan's Home for Blind Veterans.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    A not-for-profit kitchen franchise

    Director & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency Tavern


    Proprietors, Messers Paul Smith & Robin Beels

    November 9th 2014

    SUNDAY MENU
    This week's Cherubs' have been...
    Sunday Service led by 2nd Chef Alex, assisted by Pete,
    served by David, Leah, Lucy, & Robin
    with Monsignor Jerome at the pianoforte

    www.cherubskitchen.com

    ENTRES
    Sauted Prawn Salad 4.95
    in a sweet chilli & citrus jus & mixed salad

    Carrot & Corriander Soup 3.95


    homemade and served with bread roll & butter

    Salami & Olive Mezze 3.95


    with mixed salad and toasted pitta bread

    MAIN COURSES
    All served with homemade Yorkshire pudding,
    roast potatoes and seasonal vegetables

    Roasted Topside of Sussex Beef 9.95


    Roasted Pork with Crackling 9.95
    Roasted Sussex Lamb 10.95
    Roasted Supreme of Chicken 10.95
    Regency Mixed Grill 12.95
    served with chips and peas

    Grilled Whole Seabream 10.95


    served with new potatoes & salad or seasonal vegetables

    Nutroast Wellington (v) 9.95


    puff pastry filled with our own nutroast
    made from seasonal vegetables, herbs and mixed nuts
    ADVANCE NOTICE: TUES 11 NOV 6PM MUSIC HALL CHARITY NIGHT
    FUNDRAISING FOR ST DUNSTAN'S HOME FOR BLIND VETERANS

    CHERUBIC DESSERTS
    Complete your heavenly banquet with a
    homemade dessert...

    Lemon Meringue Pie 3.95


    served warm with custard, ice cream or pouring cream

    Banoffee Pie 3.95


    homemade with toffee, banana & cream

    Apple & Cinnamon Strdle 3.95


    served with custard, pouring/whipped cream

    Apple & Rhubarb Crumble 3.95


    served warm with custard, ice cream or pouring cream

    Carrot Cake Trifle 3.25


    carrot cake in orange jelly, topped with custard & cream

    Simply Ice Cream 3.25


    vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95


    a selection of delicious cheeses
    served with biscuits, grapes and celery

    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
    On rare occasions cooking oils may contain GM ingredients.

    About Cherubs... we are a not-for-profit


    franchise operation that after costs will share
    any profits with local charities, especially
    those connected with providing food for those
    who can't afford it... treating yourself, treats
    others... making us all Cherubs!

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