Scheme Infant 2 Term 2
Scheme Infant 2 Term 2
Scheme Infant 2 Term 2
Teacher:
S. JOHNSON
Class: 2014-2015
Infant Year 2
Scheme of Work
Term 2
Curriculum Topic:
My Sense of Belonging
TERM TWO
SCHEME OF WORK
(2014 - 2015)
WEEK
1
SUBJECT
STRAND
TOPIC
Revision
2
3
4
SOCIAL
STUDIES
Understanding
My World
Location.
Places
Littering
VAPA
Art: Lines
OBJECTIVES
Correct first terms test papers
Revise and recall the information that was covered in the
first term.
Describe the location of their homes in relation to the school
and other significant buildings in the community.
Investigate reasons for the importance of a landmark.
Identify the simple cardinal points.
Locate the school on the sketch map.
Map of the streets around the school.
Compare the features of a town with those of a village.
Appreciate the benefits of different settlements (towns and
villages).
Use a graphic organizer to compare and contrast three or
four features of a town or village.
Discuss proper methods of garbage disposal in the
classroom and in the community.
Work collaboratively to keep the environment clean.
Become environment conscious.
Recognise that shapes are made up of lines.
Use any combination of 2 drawing media (pencils,
coloured pencils, crayons) to illustrate one familiar
building in the community.
Understand that lines and shapes can be used to create
Dance: Sequences
Drama: Emotion
Music: Composing
music
SCIENCE
Living things
Food
MATH
Number
drawings.
Continue to develop appropriate dance sequences based on
selected theme/ idea/ story line.
Collaborate in small groups to develop and present more
complex 1-minute dance sequences of 6-8 steps based on
selected theme/idea or storyline.
Given 2-3 specific scenarios, use appropriate facial
expressions and hand gestures to communicate feelings
of joy, sadness, anger, excitement and surprise.
Develop composition skills.
Add new words or phrases to simple familiar nursery
rhymes or songs.
Compose new lyrics for short, simple familiar melodies.
Locate the position of the heart in the body.
Explain what happens to the heart rate before and after
exercise.
Draw a red spot on an outline drawing of a boy/girl
identifying the location of the heart.
State that we eat a variety of foods to be healthy.
Develop food groupings Food that make you go, glow, and
grow.
Plan a meal incorporating food from the three groups.
Discuss consequences of eating unhealthy foods.
Count the number of objects in a given set ( 1-19)
Number name/numerals in sequence (oral) counting sets up
to 19
Numeral recognition to 19 ( 1-19)
Recognition of word names
Matching number names with numerals and with sets of
Counting
SPANISH
Fruits
Colours
AGRI. SCI.
Plant Produce
V.C.C.E
Respect
PHYSICAL
EDUCATION
Loco-motor Skills
objects
Writing number names to 19
Writing numerals. to 19
Express numbers to 20 in
groups of 2's, 5's and l0's
State the colour of different fruits.
State their preferences.
Matching fruits with appropriate colours.
Show and Tell using pictures of fruits on palette sticks
Identify the different colours in Spanish.
Link the colour to the type of fruit e.g. banana yellow
Recite and recall the Spanish word names for 6 of 11
colours. (red, yellow, blue, green, black, white, grey, brown,
orange, purple, pink).
Understand the handling and preparation of plant produce.
Describe at least two handling and two preparation practices
that contribute to high quality produce.
Simulate the handling of plant produce to maintain high
quality.
Point out at least two responsible behaviours in handling
produce as observed in real/virtual exercises.
Distinguish between their personal space and that of another
person.
Demonstrate respect for the personal space of others.
Describe orally, in writing, through drama or drawing two
(2) ways in which the rights of others can be respected while
using public spaces.
Explain basic technique in running and jumping.
Demonstrate basic technique in running and jumping.
Participate willingly in physical activities.
LANGUAGE
ARTS
5Ws+H questions
Comprehensio
n
Main Idea
Grammar
The verb to do
Vocabulary
Phonics
Initial sounds
Ending sounds
Writing
process
Reading
readiness
SUBJECT
SOCIAL
STUDIES
STRAND
Understanding
My World
TOPIC
Food
Valentines Day
Carnival
VAPA
Art: Patterns
Dance: Sequences
OBJECTIVES
Name foods that they eat daily.
Discuss efforts involved in food preparation for meals.
Examine ways they can contribute towards the preparation
of meals.
Make suitable food choices a balanced meal.
Explain in two or three sentences the benefits of proper diet
and exercise.
Name the food groups (Go, Glow and Grow)
Explain the significance of celebrating Valentines Day and
Carnival.
Discuss how these celebrations came about.
Identify ways we celebrate these events.
Make a carnival costume / Valentines day card
Experiment with paints, fruits and vegetables to create
simple prints.
Work in small groups to create 2 simple patterns using
fruit and vegetable prints.
Continue to develop appropriate dance sequences based on
selected theme/ idea/ story line.
Collaborate in small groups to develop and present more
complex 1-minute dance sequences of 6-8 steps based on
selected theme/idea or storyline.
Drama: Body
language
Music:
SCIENCE
Food
Energy
MATH
Number
3D Shapes
Mass / Weight
SPANISH
Places
AGRI. SCI.
Plant Produce
V.C.C.E
Respect
PHYSICAL
EDUCATION
Manipulative Skills
LANGUAGE
ARTS
Non-verbal
Communication
Comprehensio
n
Common Courtesies
Grammar
The verb to go
Vocabulary
Speaking Vocabulary
Phonics
Vowel sounds
(ai, ay, a-e)
(ee, ea, y, e-e)
(ie, igh, y, i-e)
(ow, oa, oo, o-e)
(ew, ui, ue, u-e)
Writing
process
Exclamation Mark
Comma
Inflectional
endings
Reading
readiness
WEEK
9
10
11
12
SUBJECT
SOCIAL
STUDIES
VAPA
Alphabetical Order
STRAND
Understanding
My World
TOPIC
National Pride
Art: Texture
Dance: Motion
Drama: Roll-play
Music:
SCIENCE
Habitat
MATH
Subtraction
create a collage.
Explore the body in stillness and motion.
Create movement sequences involving stillness and motion.
Role-play the varied effects of consuming healthy and
unhealthy foods.
Use appropriate actions to depict 3-4 effects of
consuming selected healthy or unhealthy foods.
Understand the musical concepts of duration (time) and
tempo (speed).
Demonstrate through movement, the concepts of slow, fast,
gradually getting slower and gradually getting faster.
Compare aquatic and terrestrial habitats based on their
components. (World Water Day, March 22nd; Earth Day,
April 22nd)
Construct a table of characteristic features of a particular
habitat.
Differentiate between aquatic and terrestrial habitats.
Create a model or picture of an aquatic and terrestrial
habitat.
Solve real-life problems involving subtraction (concrete,
pictorial and symbolic modes).
Demonstrate a conceptual understanding of subtraction.
Solve problems presented in horizontal and vertical
arrangements.
Record subtraction pictorially and symbolically using
number sentences (words and symbols) e.g. 15 take away 2
equals 13, 15 2 = 13.
Associate subtraction to backward counting, and use the
count back strategy and the count on strategy.
Statistics
SPANISH
Places
AGRI. SCI.
Transportation
V.C.C.E
Caring
PHYSICAL
EDUCATION
Gymnastic Skills
LANGUAGE
ARTS
Speaking
Comprehensio
n
Grammar
Vocabulary
Reading Vocabulary
Phonics
Writing
process
Spelling
Suffix
Reading
readiness
Alphabetical Order