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    Clinical Nutrition Resume

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    Crystal Kalaani seeks an entry-level clinical dietitian position to utilize her skills and knowledge in dietetics. She has a Bachelor of Science in Dietetics from Georgia Southern University and completed their Dietetic Internship program. During her clinical rotations at various hospitals and outpatient facilities, she provided medical nutrition therapy, counseling, and education to a variety of patients. She also has experience in food service administration and management.

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    Clinical Nutrition Resume

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    537 views2 pages
    Crystal Kalaani seeks an entry-level clinical dietitian position to utilize her skills and knowledge in dietetics. She has a Bachelor of Science in Dietetics from Georgia Southern University and completed their Dietetic Internship program. During her clinical rotations at various hospitals and outpatient facilities, she provided medical nutrition therapy, counseling, and education to a variety of patients. She also has experience in food service administration and management.

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    Crystal Kalaani seeks an entry-level clinical dietitian position to utilize her skills and knowledge in dietetics. She has a Bachelor of Science in Dietetics from Georgia Southern University and completed their Dietetic Internship program. During her clinical rotations at various hospitals and outpatient facilities, she provided medical nutrition therapy, counseling, and education to a variety of patients. She also has experience in food service administration and management.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    537 views2 pages

    Clinical Nutrition Resume

    Uploaded by

    api-289178802
    Crystal Kalaani seeks an entry-level clinical dietitian position to utilize her skills and knowledge in dietetics. She has a Bachelor of Science in Dietetics from Georgia Southern University and completed their Dietetic Internship program. During her clinical rotations at various hospitals and outpatient facilities, she provided medical nutrition therapy, counseling, and education to a variety of patients. She also has experience in food service administration and management.

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    © All Rights Reserved
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    of 2

    CRYSTAL KALAANI

    1711 WINDSOR RD, STATESBORO, GA 30461. (912) [email protected]

    CAREER OBJECTIVE
    Seeking an entry-level clinical dietitian position to utilize my sound knowledge/skills in dietetics and provide
    effective medical nutrition therapy to a variety of patients in an acute care hospital setting.

    EDUCATION
    Georgia Southern University, Statesboro, GA, Dietetic Internship-Inaugural Class (August 2014-Present)
    Georgia Southern University, Statesboro, GA, Bachelor of Science in Dietetics (May 2014)

    EXPERIENCE
    CLINICAL
    Southeast Georgia Health System Brunswick Campus-Dietetic Intern, Golden Isles, GA (February 2015March 2015)
    Completed 480+ hours during 12-week clinical rotation at this 316-bed acute care hospital.
    Conducted nutrition assessments, provided diet education, utilized medical nutrition therapy, &
    performed follow-up evaluations on Pediatric, Trauma, Gastrointestinal, Surgical, General Medicine,
    Cardiac, Neurological, Pulmonary, Renal, & Nutrition Support patients in a timely and efficient manner.
    Effectively counseled, assessed, & observed outpatients at Brunswick Oncology and Cardiac Rehab
    specialty centers.
    Positively interacted & worked with a variety of multidisciplinary medical teams to provide optimal care
    for patients.
    Developed, planned, and implemented Spice it up event for National Nutrition Month. Prepared &
    distributed over 200 recipe samples to hospital staff.
    Outpatient Clinical Rotations-Dietetic Intern, Savannah, GA (January 2015-February 2015)
    SouthCoast Medical Group-Provided nutrition education & counseling to over 50 diabetes & cardiac
    patients within a 2 week period.

    Riverview Health & Rehabilitation Center-Assisted clinical dietitian with nutrition assessments on
    Geriatric patients & attended Plan of Care team meetings.

    OurLife Weight loss & Fitness Center-Developed nutrition education handouts for clients & created
    wellness posts for the OurSkinny Blog.

    St. Josephs/Candler Health Systems Diabetes Management Center-Assisted diabetes educator in


    outpatient counseling, collected nutrition assessment data, & attended outpatient diabetes management
    classes.

    FOOD SYSTEMS ADMINISTRATION

    Willow Pond Senior Living Community- Dietetic Intern, Statesboro, GA (November 2014)-Created a
    7-day breakfast, lunch, & dinner menu for senior community residents.

    Georgia Southern University Eagle Dining Services-Dietetic Intern, Statesboro, GA (October 2014)Developed & tested allergen-free recipes for the No Whey dining station.

    East Georgia Regional Medical Center-Dietetic Intern, Statesboro, GA (November 2014)-Assisted


    food service director in management duties; e.g., created employee labor schedule, documented
    invoices, purchased/received food, supervised food service workers, etc.

    Morrison Healthcare- Dietary Aide, Statesboro, GA (January-July 2013)-Delivered meal services to


    patients on all assigned units & displayed knowledge of dietary restrictions on special, modified diets to
    ensure optimal food preferences were met within guidelines of diet order limitations.

    SKILLS & CERTIFICATIONS

    Red Cross Certifications-First Aid, Adult AED & CPR


    ServSafe Certification- # 9325641 through 8/17/2017
    Computer Science-Proficient in the use of Nutrikids Menu Planning & Nutritional Analysis Software,
    VassarStats Statistical Analysis Software, and Microsoft Office.

    VOLUNTEER EXPERIENCE

    After-School Garden Program, Statesboro, GA- Conducted nutrition education lesson plans & helped
    maintain school gardens at 5 elementary schools.

    Statesboro Main Street Farmers Market, Statesboro, GA- Promoted Georgia farmers by developing
    seasonal recipes & nutrition education handouts on various produce/benefits of supporting local &
    sustainable foods.

    East Georgia Regional Medical Center, Statesboro, GA- Assisted kitchen staff during food service
    operations, e.g., received patient call-backs, diet changes/modifications, & ER orders.

    Statesboro Food Bank, Statesboro, GA-Organized/stocked inventory & conducted heart-healthy


    cooking demonstrations.

    MEMBERSHIPS, PROFESSIONAL DEVELOPMENT, & HONORS

    National Kidney Foundation- Pilot study, Interleukin-10 and Markers of Nutrition and Inflammation
    in a Stable Hemodialysis Population accepted for poster presentation at Spring Clinical Meetings in
    Dallas, TX. (Spring 2015)

    Academy of Nutrition and Dietetics-Active member of the Public Health Community Nutrition
    Practice Group. Attended annual FNCE conference (Spring 2015)

    American Society for Parenteral and Enteral Nutrition- Attended Clinical Nutrition Week. (Spring
    2014)

    Georgia Southern University Student Dietetic Association-Elected as Secretary Officer (2013)

    Georgia Southern University-Awarded Bulloch County Hospital Authority Scholarship (2012)

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