Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    Corn Chowder

    Uploaded by

    Kyradem
    This recipe is for a corn chowder made with butter, pancetta, onion, celery, chicken or vegetable stock, corn kernels, potatoes, cream, and parsley. To make it, the pancetta, onion and celery are cooked in butter before the stock is added along with potato and corn cobs. The cobs are removed after cooking and the corn kernels and cream are added. The soup is then blended and served topped with pancetta and homemade chilli crackers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Corn Chowder

    Uploaded by

    Kyradem
    8 views2 pages
    This recipe is for a corn chowder made with butter, pancetta, onion, celery, chicken or vegetable stock, corn kernels, potatoes, cream, and parsley. To make it, the pancetta, onion and celery are cooked in butter before the stock is added along with potato and corn cobs. The cobs are removed after cooking and the corn kernels and cream are added. The soup is then blended and served topped with pancetta and homemade chilli crackers.

    Original Description:

    reteta

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for a corn chowder made with butter, pancetta, onion, celery, chicken or vegetable stock, corn kernels, potatoes, cream, and parsley. To make it, the pancetta, onion and celery are cooked in butter before the stock is added along with potato and corn cobs. The cobs are removed after cooking and the corn kernels and cream are added. The soup is then blended and served topped with pancetta and homemade chilli crackers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views2 pages

    Corn Chowder

    Uploaded by

    Kyradem
    This recipe is for a corn chowder made with butter, pancetta, onion, celery, chicken or vegetable stock, corn kernels, potatoes, cream, and parsley. To make it, the pancetta, onion and celery are cooked in butter before the stock is added along with potato and corn cobs. The cobs are removed after cooking and the corn kernels and cream are added. The soup is then blended and served topped with pancetta and homemade chilli crackers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Ingredients

    1 tablespoon butter

    12 slices higher-welfare pancetta , chopped, plus extra for garnish

    1 onion , peeled or chopped

    2 sticks celery , trimmed or chopped

    2 litres organic chicken or vegetable stock

    4 corn on the cob

    2 medium potatoes , peeled and chopped

    sea salt

    freshly ground black pepper

    75 ml double cream

    fresh parsley , to serve

    1 homemade chilli crackers recipe

    Tap for method

    Share this Recipe

    Copy URL
    ADVERTISEMENT

    Tap For Ingredients

    Method
    This corn chowder is lovely and thick and filling, and you can always leave out the pancetta if youre
    cooking for a vegetarian.
    Melt the butter in a large saucepan over a medium heat. Add the pancetta, onion and celery, place a
    lid on top and sweat gently until soft. Add the stock and bring to the boil.
    Remove the outer leaves off the corn on the cobs, then cut the kernels off with a sharp knife. The
    best way to do this is to stand the corn on its end and slice down the sides but mind your fingers!
    Leaving the kernels to the side for a moment, add the cobs and potato to the saucepan and bring the
    stock back to the boil, then simmer for about 1015 minutes until the potato is cooked.
    Lift out the cobs with a pair of tongs and throw them away. Add the kernels and simmer for another 5
    minutes. Taste the soup and season with salt and pepper if necessary, then whiz the soup with a
    hand-held blender until smooth. Stir in the cream and bring almost back to boil. Ladle into bowls,
    garnish with parsley if you like, and serve with some extra crispy pancetta and a piece of chilli
    cracker.
    Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/corn-chowder-with-ahomemade-chilli-cracker/#rI96OXXUOSE23obo.99

    You might also like