Scribd Logo
Upload

Welcome to Scribd!

  • 68 views

    Pomegranate Wine (One Gallon) Ingredients:: Back To Recipe

    Uploaded by

    Zlatni Papagaj
    This document provides instructions for making a one gallon batch of pomegranate wine. It lists the ingredients needed which include 12 pomegranates, barley, sugar, citric acid, water, nutrient, and wine yeast. The method describes cleaning and sterilizing equipment, preparing the pomegranate and barley mixture, adding sugar and citric acid, fermenting for 5-7 days, straining and racking the wine, bottling after fermentation stops, and aging for at least 12 months.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Pomegranate Wine (One Gallon) Ingredients:: Back To Recipe

    Uploaded by

    Zlatni Papagaj
    68 views1 page
    This document provides instructions for making a one gallon batch of pomegranate wine. It lists the ingredients needed which include 12 pomegranates, barley, sugar, citric acid, water, nutrient, and wine yeast. The method describes cleaning and sterilizing equipment, preparing the pomegranate and barley mixture, adding sugar and citric acid, fermenting for 5-7 days, straining and racking the wine, bottling after fermentation stops, and aging for at least 12 months.

    Original Description:

    jnbkjb

    Original Title

    Pomegranate Wine

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides instructions for making a one gallon batch of pomegranate wine. It lists the ingredients needed which include 12 pomegranates, barley, sugar, citric acid, water, nutrient, and wine yeast. The method describes cleaning and sterilizing equipment, preparing the pomegranate and barley mixture, adding sugar and citric acid, fermenting for 5-7 days, straining and racking the wine, bottling after fermentation stops, and aging for at least 12 months.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    68 views1 page

    Pomegranate Wine (One Gallon) Ingredients:: Back To Recipe

    Uploaded by

    Zlatni Papagaj
    This document provides instructions for making a one gallon batch of pomegranate wine. It lists the ingredients needed which include 12 pomegranates, barley, sugar, citric acid, water, nutrient, and wine yeast. The method describes cleaning and sterilizing equipment, preparing the pomegranate and barley mixture, adding sugar and citric acid, fermenting for 5-7 days, straining and racking the wine, bottling after fermentation stops, and aging for at least 12 months.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Pomegranate Wine (one gallon)

    Ingredients:
    12 Pomegranates
    250g Barley (8.75 oz)
    1.5 kilos Sugar (3.3 lbs)
    2 tsp. Citric acid (2 teaspoons)
    4.5 litres water (9.5 pints)
    1 tsp. Nutrient (1 teaspoon)
    One pack of Yeast (good for up to 5 gallons)
    (K1V-1116 or Montrachet) or MAYBE a Champagne yeast for some "kick"!
    Method:
    1. Clean and sterilize all of your equipment.
    2. Clean the outer skins of the pomegranates and then finely chop.
    3. Bring the water with the barley in it to a boil and simmer for 6 minutes.
    4. Strain the water, removing the barley, onto the chopped Pomegranates in a primary fermenting bin.
    5. Add the sugar and the Citric acid.
    6. Stir the mixture well, put a lid or cover on the bin and allow to cool to room temperature or about 68 hours.
    7. After cooling, add nutrient, stir and wait 24 hours.
    8. After 24 hours prepare yeast and add to must.
    9. Ferment the pulp for about 5 - 7 days gentley stirring once a day.
    10. After 5 - 7 days, strain the liquid into secondary fermenter and attach airlock.
    11. Rack after 30 days and again attach airlock.
    12. Bottle the wine when fermentation has stopped. Further racking before bottling will help to clear
    wine if needed.
    13. Age 12 months. (may be ready in 6)
    Enjoy!
    Back to Recipe <recipepage.html>

    You might also like