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    This document discusses the food and beverage industry in Canada. It notes that food and beverage outlets are the largest industry group, employing over 775,000 people in 2006. It then profiles four food and beverage experiences in Atlantic Canada - Seafood Through the Seasons at Atlas Park, tasting wines at Magnetic Hill Winery, visiting the Fredericton Boyce Farmers Market, and provides an overview of the career of a baker.

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    This document discusses the food and beverage industry in Canada. It notes that food and beverage outlets are the largest industry group, employing over 775,000 people in 2006. It then profiles four food and beverage experiences in Atlantic Canada - Seafood Through the Seasons at Atlas Park, tasting wines at Magnetic Hill Winery, visiting the Fredericton Boyce Farmers Market, and provides an overview of the career of a baker.

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    This document discusses the food and beverage industry in Canada. It notes that food and beverage outlets are the largest industry group, employing over 775,000 people in 2006. It then profiles four food and beverage experiences in Atlantic Canada - Seafood Through the Seasons at Atlas Park, tasting wines at Magnetic Hill Winery, visiting the Fredericton Boyce Farmers Market, and provides an overview of the career of a baker.

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    36 views13 pages

    Recovered File 1

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    This document discusses the food and beverage industry in Canada. It notes that food and beverage outlets are the largest industry group, employing over 775,000 people in 2006. It then profiles four food and beverage experiences in Atlantic Canada - Seafood Through the Seasons at Atlas Park, tasting wines at Magnetic Hill Winery, visiting the Fredericton Boyce Farmers Market, and provides an overview of the career of a baker.

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    You are on page 1of 13

    The Tourism Industry

    Five Sectors Project


    Food and Beverage Services
    Nicole Pelletier Tourism 110
    January 8, 2016

    Introduction
    Over the last couple of years, food and beverage has been
    known as the largest industry group. Food and beverage outlets
    include any restaurants from fast service to fine dinning, as well
    as pubs, bars, nightclubs and lounges. There are also food and
    beverage chains located in certain bookstores and department
    stores. Even when walking through the airport, there are cafes
    and small fast food restaurants every time you turn around. As
    the food and beverage industry continues to grow, more
    positions/jobs are becoming available. In 2006, over 775,000
    people were employed within the food and beverage industry!

    Experiences

    Seafood Through the


    Seasons
    A fishing villages way of life and the seasonal catch
    is now being served up at Atlas Park! When you
    arrive, you will be greeted at the entrance to the park
    and have the chance to learn about the site, the food
    and how to prepare it, through storytelling and loads
    of entertaining to amuse you all night. Your meal is
    served on the patio at the restaurant with a beautiful
    view of the lake.

    Atlas Park
    Hours: Closed for the
    season. During the season,
    open until 5:00 PM.
    Address: 145 De la Gare
    Street, Pointe-Verte
    Cost: $29 per person
    Scenic Drive: Acadian
    coastal drive

    A Wine Lovers Utopia


    Just off the Trans-Canada Highway is the Magnetic Hill
    Winery where you can taste award-winning wines
    vinted and bottled right there! You will have the
    chance to expand your knowledge of winemaking and
    learn whats in your bottle. You can tour the 1867
    historic

    property

    grounds

    and

    enjoy

    picnic

    experience with local cheese and crackers including


    your favorite Magnetic Hill wine on the patio of the
    historic farm home.

    Magnetic Hill
    Winery
    Hours: May to September (10
    am to 6 pm) September to
    December (1 pm to 5 pm)
    Address: 860 Front Mountain
    Rd. Moncton
    Cost: Free
    Scenic Drive: Fundy coastal
    drive

    Farmers Market
    Every

    Saturday

    morning,

    the

    Fredericton

    Boyce

    Farmers Market is open to experience fresh and


    healthy foods, crafts, creativity and conversation. The
    market is the place to discover seasonal products
    such as fiddleheads and blueberries, fresh farm
    produce, meats and seafood, cakes and confections,
    breads, cheeses, coffees and wines. There is lots of
    food and beverages to try inside and outside!

    Boyce Farmers
    Market
    Hours: Saturday from 6 am
    to 1pm
    Address: 665 George St,
    Fredericton
    Cost: Free
    Scenic drive: River Valley
    Scenic Drive

    Careers in the Food and


    Beverage Industry

    Overview: Baker
    There are many jobs and opportunities in the food and
    beverage industry. For example, a baker. Bakers prepare
    bread, rolls, muffins, pies, cakes and other baked goods.
    The position may mean the baker specializes in creating
    one or two types of baked goods, or may be involved in
    making all the baked goods required. Bakers are also
    involved in ordering and maintaining supplies, and in
    quality and portion control.
    Average annual wage: $20, 627 (In Canada)

    Duties
    Research, develop and test new recipes
    Prepare dough, batter and frosting
    Bake dough and batter
    Frost and decorate baked goods
    Purchase baking supplies
    Hire and train staff
    Supervise production and sales

    Becoming a Baker
    Experience

    Education

    Demonstrated interest in
    baking

    A secondary school
    diploma

    Professional attitude

    Trade certification (Red


    Seal for interprovincial
    mobility) or

    Good health
    Have experience in
    baking and food service
    preparation
    Time and project
    management

    Apprenticeship for bakers


    Knowledge of the
    Supervisory Skills: Nation
    Occupational Standards
    is an asset.

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