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Hoegarden Clone

This document provides a recipe to clone Hoegaarden Wit beer, including ingredients for 5 gallons using pale malt, malted wheat, flaked wheat, flaked oats, wheat dry malt extract, East Kent Goldings and Saaz hops, coriander seed, and orange peel. It offers options to use this as an all-grain or all-extract recipe and includes instructions for mashing, boiling, fermenting, and packaging the beer.

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48 views

Hoegarden Clone

This document provides a recipe to clone Hoegaarden Wit beer, including ingredients for 5 gallons using pale malt, malted wheat, flaked wheat, flaked oats, wheat dry malt extract, East Kent Goldings and Saaz hops, coriander seed, and orange peel. It offers options to use this as an all-grain or all-extract recipe and includes instructions for mashing, boiling, fermenting, and packaging the beer.

Uploaded by

api-1607859
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Hoegarden Wit Clone

In the Nov. 2000 issue of Brew Your Own (the All Things Belgian issue) they give a recipe for Hoegaarden Wit:

Ingredients for 5 gallons:

2 lbs. pale malt


2 lbs. malted wheat
1 lb flaked wheat
1 lb flaked oats
2 lbs. unhopped wheat dry malt extract
3 AAU East Kent Goldings hops (0.75 oz. at 4% AA)
2 AAU Saaz hops (0.5 oz. at 4% AA)
1/8 oz. lightly crushed coriander seed
1/4 oz. dried Curaco orange peel, shredded
Belgian witbier yeast slurry (White Labs WLP400 or Wyeast 3944)

All-Grain Option
Replace DME with an extra 1.5 lbs. ea. of pale malt and malted wheat
All-Extract Option
Omit pale and wheat malts, steep flaked grains at 150F for 30 mins remove grains, increase DME to 5 lbs

Mash @ 163F to start 9 qts water (152F for 90 mins)


Sparge w/ 12 qts @ 170F
Add DME, boil Add E. Kent Goldings hops, boil 45 min Add Saaz hops, boil 15 min Remove from heat, remove hops if
possible Add coriander and orange peel, steep 30 min Cool to 70F add enough water to make 5.25 gal
Pitch yeast
Ferment at 65F for 2 weeks
Rack to secondary cool to 45F for 3-4 weeks
Prime with DME, bottle and age 3-4 weeks at 45 - 50F

http://ericsbeerpage.com/Beer/Recipe/hoegarden.html

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