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Micro Taxonomy

This document provides an overview of microbial taxonomy and classification systems. It discusses the levels of microbial classification including taxon, kingdom, phylum, class, order, family, genus and species. It defines what constitutes a microbial species and explains nomenclature rules. Useful properties for microbial classification are outlined including morphology, staining, biochemical characteristics, serology, G+C content, nucleic acid hybridization and sequencing. Bergey's Manual of Systematic Bacteriology is discussed as the standard reference for prokaryotic taxonomy. The three domains of life are introduced along with key phyla within the domains of Archaea and Bacteria.

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Gujulla Rahul
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0% found this document useful (0 votes)
2K views

Micro Taxonomy

This document provides an overview of microbial taxonomy and classification systems. It discusses the levels of microbial classification including taxon, kingdom, phylum, class, order, family, genus and species. It defines what constitutes a microbial species and explains nomenclature rules. Useful properties for microbial classification are outlined including morphology, staining, biochemical characteristics, serology, G+C content, nucleic acid hybridization and sequencing. Bergey's Manual of Systematic Bacteriology is discussed as the standard reference for prokaryotic taxonomy. The three domains of life are introduced along with key phyla within the domains of Archaea and Bacteria.

Uploaded by

Gujulla Rahul
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Microbial Taxonomy

 Classification Systems
 Levels of Classification
 Definition of “Species”
 Nomenclature
 Useful Properties in Microbial Classification
 Microbial Phylogeny
Classification Systems
 Taxonomy:
• Classification of living organisms into groups
 Phylogenetic Classification System:
• Groups reflect genetic similarity and evolutionary
relatedness
 Phenetic Classification System:
• Groups do not necessarily reflect genetic
similarity or evolutionary relatedness. Instead,
groups are based on convenient, observable
characteristics.
Levels of Classification
 Taxon:
• A group or “level” of classification
• Hierarchical; broad divisions are divided up into
smaller divisions:
– Kingdom (Not used by most bacteriologists)
– Phylum (Called “Division” by botanists)
– Class
– Order
– Family
– Genus (plural: Genera)
– Species (Both singular & plural)
Definition of “Species”
 The “basic unit” of taxonomy, representing a
specific, recognized type of organism
 For sexually reproducing organisms, a
fundamental definition of “species” has been
reproductive compatibility
 This definition fails for many microbial
species (including bacteria), because they do
not reproduce sexually
Definition of “Species”
 Definition of “species” in microbiology:
• Classic definition: A collection of microbial
strains that share many properties and differ
significantly from other groups of strains
• Species are identified by comparison with known
“type strains”: well-characterized pure cultures;
references for the identification of unknowns
• There are several collections of type strains,
including the American Type Culture Collection
(ATCC)
Definition of “Species”
 Definition of “species” in microbiology
(cont.):
• Strain:
– A population of microbes descended from a single
individual or pure culture
– Different strains represent genetic variability within a
species
– Biovars: Strains that differ in biochemical or
physiological differences
– Morphovars: Strains that vary in morphology
– Serovars: Stains that vary in their antigenic properties
Nomenclature
 Scientific
name (Systematic Name)
Binomial System of Nomenclature
• Genus name + species name
– Italicized or underlined
– Genus name is capitalized and may be abbreviated
– Species name is never abbreviated
– A genus name may be used alone to indicate a genus
group; a species name is never used alone
– eg: Bacillus subtilis
      B. subtilis
Nomenclature
 Common or descriptive names
(trivial names)
• Names for organisms that may be in common
usage, but are not taxonomic names
– eg: tubercle bacillus
        (Mycobacterium tuberculosis)
– meningococcus
(Neiserria meningitidis)
– Group A streptococcus
(Streptococcus pyogenes)
Useful Properties in Classification
 Colony morphology
 Cell shape & arrangement
 Cell wall structure (Gram staining)
 Special cellular structures
 Biochemical characteristics
Useful Properties in Classification
 Serological Tests
• Use group specific antiserum isolated from the
plasma of animals that have been sensitized to the
organism
– The antiserum contains antibody proteins that react
with antigens on the unknown organism.
– The reaction can be detected by examining
agglutination or by using sera labeled with
colorimetric or fluorescent labels
Useful Properties in Classification
 Serological Tests (cont.)
• Advantages:
– Highly specific
– Does not usually require the organism to be isolated
into pure culture
– Can be used to identify organisms that can’t be grown
on medium
Useful Properties in Classification
G + C content
GC
Mol% (G  C)  100%
GCAT

• Estimated by determining the melting


temperature of the DNA
• Higher G + C gives a higher melting
temperature
Useful Properties in Classification
 Nucleic acid hybridization
• By mixing ssDNA from two different species and
determining the percentage of the DNA that can
form dsDNA hybrids
• The greater the percent hybridization, the closer
the species
Useful Properties in Classification
 Nucleic acid sequencing
• Genes for specific enzymes
• The nucleic acid sequence for the complete
genome of several species is now available
• 5S and 16S rRNA (ribosomal RNA) sequences;
comparison of these sequences has been
extensively used to determine the phylogenetic
relationships of microbial groups
Microbial Phylogeny
 Bergey’s Manual of Systematic Bacteriology
• In 1927, David Bergey & colleagues published
Bergey’s Manual of Determinative Bacteriology,
a manual that grouped bacteria into phenetic
groups, used in identification of unknowns. It is
now in its 9th edition.
• In 1984, a more detailed work entitled Bergey’s
Manual of Systematic Bacteriology was
published, still primarily phenetic in its
classification.
Microbial Phylogeny
 Bergey’s Manual of Systematic Bacteriology
• Publication of the second edition of Bergey’s
Manual of Systematic Bacteriology was begun in
2001.
• The 2nd edition gives the most up-to-date
phylogenic classification of prokaryotic
organisms, including both eubacteria and archaea.
• When it is completed, it will consist of 5 volumes.
• The classification in Bergey’s Manual is accepted
by most microbiologists as the best consensus for
prokaryotic taxonomy.
Microbial Phylogeny
 Domains
• Based on the research of Woese and others in the
1980s and 1990s, most biologists divide all living
organisms into 3 domains:
– Domain Archaea
– Domain Bacteria
– Domain Eucarya
• rRNA sequence data suggests that Archaea &
Eucarya may share a more recent common
ancestor with each other than with Bacteria
• Diagram
Microbial Phylogeny
 Domains (cont.)
• Many microbiologists reject the “kingdom”
designation.
• Each domain is divided into phyla, phyla into
classes. etc.
• There is often great metabolic and ecological
diversity among the members of a group, perhaps
reflecting parallel evolution of such things as
fermentation pathways, photosynthetic pathways,
etc.
Microbial Phylogeny
 Phylogeny of domain Archaea
• Based primarily on rRNA sequence data, domain
Archaea is divided into two phyla:
– Phylum Crenarchaeota
 Originally containing thermophylic and hyperthermophilic
sulfur-metabolizing archaea
 Recently discovered Crenarchaeota are inhibited by sulfur
& grow at lower temperatures
– Phylum Euryarchaeota
 Contains primarily methanogenic archaea, halophilic
archaea, and thermophilic, sulfur-reducing archaea
Microbial Phylogeny
 Phylogeny of domain Bacteria
• The 2nd edition of Bergey’s Manual of Systematic
Bacteriology divides domain Bacteria into 23
phyla. Nine of the more notable phyla are
described here.
– Phylum Aquiflexa
 The earliest “deepest” branch of the Bacteria
 Contains genera Aquiflex and Hydrogenobacter that can
obtain energy from hydrogen via chemolithotrophic
pathways
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Cyanobacteria
 Oxygenic photosynthetic bacteria
– Phylum Chlorobi
 The “green sulfur bacteria”
 Anoxygenic photosynthesis
 Includes genus Chlorobium
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Proteobacteria
 The largest group of gram-negative bacteria
 Extremely complex group, with over 400 genera and 1300
named species
 All major nutritional types are represented: phototrophy,
heterotrophy, and several types of chemolithotrophy
 Sometimes called the “purple bacteria,” although very few
are purple; the term refers to a hypothetical purple
photosynthetic bacterium from which the group is believed
to have evolved
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Proteobacteria (cont.)
 Divided into 5 classes: Alphaproteobacteria,
Betaproteobacteria, Gammaproteobacteria,
Deltaproteobacteria, Epsilonproteobacteria
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Proteobacteria (cont.)
 Significant groups and genera include:
» Photosynthetic genera such as Rhodospirillum (a purple
non-sulfur bacterium) and Chromatium (a purple sulfur
bacterium)
» Sulfur chemolithotrophs, genera Thiobacillus and
Beggiatoa
» Nitrogen chemolithotrophs (nitrifying bacteria), genera
Nitrobacter and Nitrosomonas
» Other chemolithotrophs, genera Alcaligenes,
Methylobacilllus, Burkholderia
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Proteobacteria (cont.)
 Significant groups and genera include:
» The family Enterobacteriaceae, the “gram-negative
enteric bacteria,” which includes genera Escherichia,
Proteus, Enterobacter, Klebsiella, Salmonella, Shigella,
Serratia, and others
» The family Pseudomonadaceae, which includes genus
Pseudomonas and related genera
» Other medically important Proteobacteria include
genera Haemophilus, Vibrio, Camphylobacter,
Helicobacter, Rickessia, Brucella
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Firmicutes
 “Low G + C gram-positive” bacteria
 Divided into 3 classes
» Class I – Clostridia; includes genera Clostridium and
Desulfotomaculatum, and others
» Class II – Mollicutes; bacteria in this class cannot make
peptidoglycan and lack cell walls; includes genera
Mycoplasma, Ureaplasma, and others
» Class III – Bacilli; includes genera Bacillus,
Lactobacillus, Streptococcus, Lactococcus,
Geobacillus, Enterococcus, Listeria, Staphylococcus,
and others
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Actinobacteria
 “High G + C gram-positive” bacteria
 Includes genera Actinomyces, Streptomyces,
Corynebacterium, Micrococcus, Mycobacterium,
Propionibacterium
– Phylum Chlamidiae
 Small phylum containing the genus Chlamydia
Microbial Phylogeny
 Phylogeny of domain Bacteria (cont.)
– Phylum Spirochaetes
 The spirochaetes
 Characterized by flexible, helical cells with a modified
outer membrane (the outer sheath) and modified flagella
(axial filaments) located within the outer sheath
 Important pathogenic genera include Treponema, Borrelia,
and Leptospira
– Phylum Bacteroidetes
 Includes genera Bacteroides, Flavobacterium, Flexibacter,
and Cytophyga; Flexibacter and Cytophyga are motile by
means of “gliding motility”
Microbial Phylogeny
 Phylogeny of domain Eucarya
• The domain Eucarya is divided into four
kingdoms by most biologists:
– Kingdom Protista, including the protozoa and algae
– Kingdom Fungi, the fungi (molds, yeast, and fleshy
fungi)
– Kingdom Animalia, the multicellular animals
– Kingdom Plantae, the multicellular plants

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