NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED

CHANNEL PORTION SIZE 120 ML
RECIPE NAME WILD MUSHROOMS AND ONION SOUP NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 8.143090909
RECIPE COST 81.4309090909091 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
BUTTER 150 28 220 19.090909091
JULIENNE ONIONS 300 40 1000 12
CHOPPED GARLIC 40 120 1000 4.8
JULIENNE CEPHS 50 88 1000 4.4
JULIENNE BUTTON MUSHROOMS 100 100 1000 10
JULIENNE SHITAAKE 75 100 1000 7.5
JULIENNE STROH MUSHROOMS 75 80 1000 6
RED WINE 50 160 1000 8
BEEF STOCK 1500 6 1000 9
SALT 1 40 1000 0.04
PEPPER 1 280 1000 0.28
ROSEMARY 1 320 1000 0.32
TOTAL 81.430909091
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME LAPAZ BATCHOY NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 12.0605
RECIPE COST 120.605 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
MAGGI PORK STOCK 100 G 235 1000 23.5
SUGAR 60 G 50 1000 3
PORK BELLY 250 G 220 1000 55
EGG NOODLES 500 G 60 1000 30
WATER 1000 ML 0.5 1000 0.5
PEPPER 2G 2 10 0.4
ONIONS 50 G 75 1000 3.75
GARLIC 30 G 45 1000 1.35
ONION LEEKS 25 G 45 1000 1.125
OIL 20 ML 99 1000 1.98
TOTAL 120.605
PROCEDURE
SAUTE GARLIC ONIONS AND PORK BELLY IN A STOCK POT THEN ADDMAGGI PORK STOCK DILUTED
IN WATER AND SUGARBRING TO A BOIL THEN SIMMER FOR 15 MINS. ADD EGG NOODLES.
GARNISH WITH HARDBOILED EGG, ONION LEEKS AND FRIED GARLIC.
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME POTATO AND LEEK SOUP NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 19.18121212
RECIPE COST 191.812121212121 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
MAGGI MASHED POTATOES 200 550 3000 36.666666667
POTATOES 250 56 1000 14
LEEKS 100 62 1000 6.2
BUTTER 200 27 220 24.545454545
FLOUR 200 47 1000 9.4
DILUTED CHICKEN STOCK 1000 10 1000 10
PEPPER 5 200 1000 1
CROUTONS 150 5 250 3
CHEESE 500 87 500 87
TOTAL 191.81212121
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME GRILLED BELLPEPPER AND MUSHROOM SOUP NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 15.795
RECIPE COST 157.95 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
BELLPEPPERS 500 80 1000 40
MAGGI CREAM OF MUSHROOM 250 302 1000 75.5
CROUTONS 200 10 500 4
CHEESE 300 47 500 28.2
PAPRIKA 10 41 40 10.25
TOTAL 157.95
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME ALMONDIGAS ONION SOUP NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 32.7869
RECIPE COST 327.869 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
GROUND PORK 1000 280 1000 280
 CELERY 120 32 1000 3.84
CARROTS 250 75 1000 18.75
MAGGI MAGIC SARAP 8 4 8 4
MAGGI BEEF STOCK 45 312 1000 14.04
ONIONS 100 40 1000 4
GARLIC 20 120 1000 2.4
CHILI POWDER 5 142 1000 0.71
PEPPER 3 43 1000 0.129
TOTAL 327.869
PROCEDURE
RECIPE NAME Smoked Bangus Croquettes NUMBER OF PORTIONS 20
QUANTITY PRODUCED COST PER PORTION 5.468
RECIPE COST 109.36 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT
Maggi Mashed Potatoes 200 g 554.5 2500 g
smoked bangus 100 g 128 1000 g
water 400 ml 1 1000 ml
flour 100 g 47 200 g
eggs 3 pcs 62 12 pcs
breadcrumbs 60 g 32 150 g
TOTAL
PROCEDURE
Boil water and remove from heat. Add Maggi Mashed Potatoes and mix very well. Add smoked bangus and
mix. Mold into desired shapes and coat with flour then eggs then breadcrumbs then deep fry until golden
brown.
RECIPE NAME Ham and Cheese Croquettes NUMBER OF PORTIONS 20
QUANTITY PRODUCED COST PER PORTION 6.432166667
RECIPE COST 128.643333333333 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT
Maggi Mashed Potatoes 200 g 554.5 2500 g
Ham 100 g 35 200 g
Cheese 100 g 35 240 g
Flour 100 g 47 200 g
breadcrumbs 60 g 32 150 g
water 400 ml 1 1000 ml
eggs 3 pcs 62 12 pcs
TOTAL
PROCEDURE
Prepare mashed potatoes then mix in ham and cheese. Dredge with flour then eggs then breadcrumbs then
deep-fry until golden brown.
RECIPE NAME tacos NUMBER OF PORTIONS
QUANTITY PRODUCED COST PER PORTION
RECIPE COST 213.372833333333 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT
ground beef 500 g 290 1000 g
Buittoni Coulis de Tomate 300 ml 352 3300 ml
Maggi Savor 50 ml 120.39 1000 ml
garlic 15 g 30 1000 g
onions 25 g 38 1000 g
bellpeppers 40 g 50 1000 g
cumin seeds 3g 34 30 g
basil 3g 47 45 g
oregano 3g 42 45 g
Tabasco 15 ml 78 100 ml
chili powder 4g 37 25 g
TOTAL
PROCEDURE
Saute garlic, onions, bellpeppers in pan then add ground beef then Maggi Savor. Cook beef well. Add
Buittoni Coulis de Tomate then simmer. Skim out excess fat then add herbs and spices. Season with salt
and pepper. Serve with nachos or taco shells, cheese, and sliced cabbage.
 COST
44.36
12.8
0.4
23.5
15.5
12.8
109.36

d bangus and

COST
44.36
17.5
14.583333333
23.5
12.8
0.4
15.5
128.64333333

dcrumbs then

COST
145
32
6.0195
0.45
0.95
2
3.4
3.1333333333
2.8
11.7
5.92
213.37283333
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME ROAST BEEF NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 51.24
RECIPE COST 512.402272727273 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
BEEF ROUND 1000 380 1000 380
ROSEMARY 5 320 1000 1.6
GARLIC POWDER 30 120 1000 3.6
SALT 1 40 1000 0.04
PEPPER 2 320 1000 0.64
BREWED COFFEE 1500 30 1000 45
ONIONS 150 40 1000 6
CORNSTARCH 25 45 1000 1.125
MUSHROOMS 120 80 1000 9.6
SOUR CREAM 115 60 115 60
OIL 30 94 1000 2.82
BUTTER 15 29 220 1.9772727273
TOTAL 512.40227273
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

RECIPE NAME Adobo Sa Gata NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 27.78
RECIPE COST 277.8232 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
beef bulalo cut 1000 g 240 1000 g 240
Gata 500 ml 20 1000 ml 10
Kakang Gata 500 ml 20 1000 ml 10
Maggi Savor 80 ml 120.29 1000 ml 9.6232
Pineapples 50 g 45 1000 g 2.25
vinegar 150 ml 20 1000 ml 3
peppercorns 5g 1 10 g 0.5
Maggi Beef Stock 10 g 245 1000 g 2.45
TOTAL 277.8232
PROCEDURE
Marinate beef with Maggi Beef Stock then put in a pot with vinegar, Maggi Savor, pineapples, and gata.
Bring to a boil then simmer until meat is is tender. Add kakang gata and peppercorns and simmer again
until sauce thickens or until desired thickness is achieved.

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME beef bulgogi NUMBER OF 6
QUANTITY PRODUCED COST PER PORTION 32.38
RECIPE COST 194.29 SRP 40
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
cut into small strips beef sirloin/striploin 400 g 480 1000 g 192
quarters apples 150 g 57.2 520 g 16.25
roughly chopped anginger 80 g 40 1000 g 3.2
gin 50 ml 26.5 350 ml 3.8
sesame oil 20 ml 103.3 350 ml 5.9
roasted sesame seeds 5g 18 100 g 0.9
chopped onion leeks 10 g 70 1000 g 0.7
Maggi Savor Classic 30 ml 120 1000 ml 3.6
Maggi Magic Sarap 8g 2.29 8g 2.29
TOTAL 194.29
PROCEDURE
Put ginger, apples, mirin, Maggi Savor in a blender and blend until smooth. Marinate beef with Maggi
Magic Sarap and the blended mixture. Cover and leave inside the refrigerator for about 1 hour. Grill
or pan fry with sesame oil until cooked but still tender. Serve hot with sesame oil and
onion leeks on top.
NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME Beef Rendang NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 29.63
RECIPE COST 296.33 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Maggi Beef Stock 15 g 200 1000 g 3
Beef Round 1000 g 240 1000 g 240
Maggi Savor 40 ml 120 1000 ml 4.8
oil 40 ml 88 1000 ml 3.52
onions 40 g 42 1000 g 1.68
garlic 30 g 32 1000 g 0.96
lemongrass 15 g 2 1000 g 0.03
chili fingers 5g 30 1000 g 0.15
water 250 ml 0.1 1000 ml 0.025
sugar 30 g 14 500 g 0.84
Coconut milk 1000 ml 40 1000 ml 40
turmeric 2g 22 40 g 1.1
ginger 15 g 15 1000 g 0.225
TOTAL 296.33
PROCEDURE
Put onions, garlic, Maggi Savor, and turmeric ina food processor then puree it. Heat oil and saute
pureed mixture. Add beef and reduce. Add remaining ingredients then bring to a boil and simmer
until sauce reduces. Add water if necessary or when beef is not yet tender. Let the water evaporate
so that the meat will fry with the coconut oil extracted from the coconut milk for 10-15 mins.
NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME BEEF TAPA NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 14.16
RECIPE COST 141.595 SUGGESTED SELLING PR 40
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
sliced thinly beef striploin 500 g 302.7 1200 g 126.125
sprite 80 ml 19.5 500 ml 3.12
white vinegar 50 ml 40 1000 ml 2
Maggi Savor Classic 50 ml 121 1000 ml 6.05
chopped garlic 100 g 3.4 100 g 3.4
sugar 25 g 18 500 g 0.9
TOTAL 141.595
PROCEDURE
put all ingredients in pot while leaving half of the garlic for later cooking. Bring beef to a boil then simmer
until meat is tender. Panfry beef then add garlic just before serving.
NESTLE FOODSERVICES CULINARY RECIPES
RECIPE NAME BEEF SALPICAO NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 25
RECIPE COST 250.433333333333 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
MAGGI SAVOR 100 ML 120 1000 12
MAGGI BBQ SAUCE 80 ML 149 1200 9.9333333333
MAGGI SINIGANG MIX 8G 18 24 6
BEEF TENDERLOIN 500 G 320 1000 160
ROSEMARY 2G 5 10 1
CAYENNE PEPPER 1G 5 10 0.5
GARLIC 80 G 45 1000 3.6
ONIONS 40 G 75 1000 3
BELLPEPPER 80 G 80 1000 6.4
OLIVE OIL 100 ML 120 250 48
TOTAL 250.43333333
PROCEDURE
MARINATE BEEF WITH ALL THE INGREDIENTS EXCEPT HALF OF THE GARLIC,ONIONS AND BELLPEPPERS
SAUTE GARLIC ONIONS AND BELLPEPPERS IN OLIVE OIL THEN ADD MARINATED MEAT FOR ABOUT 5 MINS
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME PORK EMINCER WITH MUSHROOM SAUCE NUMBER OF PORTIONS 8
QUANTITY PRODUCED COST PER PORTION 29.58
RECIPE COST 236.65 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
PORK 500 220 1000 110
SALT 2 40 1000 0.08
PEPPER 2 280 1000 0.56
FLOUR 30 32 1000 0.96
BUTTER 220 29 220 29
ONIONS 80 40 1000 3.2
GARLIC 30 120 1000 3.6
MUSHROOMS 200 38 200 38
WHITE WINE 50 200 1000 10
ALL-PURPOSE CREAM 250 40 250 40
BROWN STOCK 250 5 1000 1.25
TOTAL 236.65
PROCEDURE

RECIPE NAME pork asado NUMBER OF PORTIONS 3

QUANTITY PRODUCED COST PER PORTION 19.73
RECIPE COST 59.1843631336406 SUGGESTED SELLING PR 40
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
pork kasim 300 g 50.85 310 g 49.209677419
Maggi Pork Stock 10 g 198 1000 g 1.98
gin 20 ml 26.5 350 ml 1.5142857143
water 100 ml 12 1000 ml 1.2
garlic 10 g 3.4 100 g 0.34
Maggi Savor Classic 30 ml 121 1000 ml 3.63
slurry cornstarch 20 g 15 250 g 1.2
salt 2g 6.8 250 g 0.0544
pepper 2g 7 250 g 0.056
TOTAL 59.184363134
PROCEDURE
Mix all ingredients except cornstarch in a pot. Bring to a quick boil then simmer. When meat is
cooked add slurry and boil until thick.
NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME LEMON PORK TERIYAKI NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 16.52
RECIPE COST 165.203333333333 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Maggi Teriyaki Sauce 200 ml 133.22 1200 ml 22.203333333
lemon juice 40 ml 2 40 ml 2
lemon rind 50 g 1 50 g 1
pork belly 1000 g 140 1000 g 140
TOTAL 165.20333333
PROCEDURE
Marinate pork with all other ingredients overnight then grill while basting.
NESTLE FOODSERVICES CULINARY RECIPES
RECIPE NAME ROAST PORKLOIN NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 10.08
RECIPE COST 100.778 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
porkloin 400 g 190 1000 g 76
garlic 30 g 24 1000 g 0.72
Maggi Savor Classic 200 ml 120.29 1000 ml 24.058
TOTAL 100.778
PROCEDURE
Marinate pork w/ garlic and Maggi Savor. Sear in a pan then finish in the oven for 1 hour at 300 degrees.
NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME Pork Teriyaki Kebabs NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 14.51
RECIPE COST 145.131568627451 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Pork Top round 500 g 180 1000 g 90
Maggi Savor Classic 60 ml 120 1000 ml 7.2
vinegar 40 ml 24 1000 ml 0.96
sugar 30 g 14 500 g 0.84
Pepper 10 g 1 15 g 0.6666666667
sprite 250 ml 20 1000 ml 5
chopped garlic 60 g 32 1000 g 1.92
Maggi Chili Sauce 100 ml 36 340 ml 10.588235294
Maggi BBQ Sauce 100 ml 137 1200 ml 11.416666667
oil 30 ml 88 1000 ml 2.64
sliced pineapples 100 g 50 1000 g 5
cubes bellpeppers 100 g 47 1000 g 4.7
cubes onions 100 g 42 1000 g 4.2
TOTAL 145.13156863
PROCEDURE
Marinate pork with garlic, Maggi Savor, vinegar, sugar, sprite, and pepper overnight. Then put
meat in skewers alternating with onions, bellpeppers and pineapples. Grill until meat is done
while basting with sauce. To make the sauce, put marinate In a pot then add all remaining ingredients
then bring to a boil until sauce thickens.
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME Spicy Chicken Wings NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 19.82541667
RECIPE COST 198.254166666667 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT
Maggi BBQ Sauce 100 ml 129.17 1200 ml
Maggi Chili Sauce 100 ml 36.21 340 ml
Chicken wings 1000 g 140 1000 g
orange marmalade 50 ml 32 250 ml
lemon juice 20 ml 2 20 ml
Maggi Chicken Stock 20 g 168 1000 g
flour 100 g 40 1000 g
egg 3 pcs 38 12 pcs
butter 80 g 24 250 g
breadcrumbs 100 g 39 1000 g
TOTAL
PROCEDURE
Boil chicken wings with Maggi Chicken Stock and water until cooked. Dredge with flour, eggs and
breadcrumbs then deep fry. Mix all remaining ingredients in a pot then bring to a boil. Dip wings
to the sauce then serve.

RECIPE NAME POACHED CHICKEN IN CREAMY MUSHROOM SAUCE NUMBER OF PORTIONS 10

QUANTITY PRODUCED COST PER PORTION 21.369
RECIPE COST 213.69 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT
Maggi Cream of mushroom 100 g 224 1000 g
chicken breast 1000 g 140 1000 g
Nestle all-purpose cream 250 ml 37 250 ml
chives 10 g 10 1000 g
garlic croutons 80 g 1.28 80 g
onions 15 g 26 1000 g
garlic 15 g 24 1000 g
mushrooms 80 g 38 250 g
TOTAL
PROCEDURE
boil chicken in water until cooked then saute garlic onions and mushrooms in a pan. Brown the chicken
on skin side then add to sauteed vegetables. Simmer with cream soup then add all-purpose cream and
garlic croutons. Garnish with chives.

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME CHICKEN ALEXANDER NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 14.70583333
RECIPE COST 147.058333333333 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT
cubed chicken breast 200 g 210 1000
whole kernel corn 250 g 27 250
chopped garlic 40 g 45 1000
chopped onions 50 g 75 1000
cubed bellpeppers 50 g 80 1000
Nestle All-Purpose Cream 250 ml 37 250
prepared Maggi Mashed Potatoes 100 g 8 100
Maggi Savor Classic 20 ml 129.75 1000
MAGGI CHICKEN STOCK 15 G 132 1000
butter 50 g 24 225
grated cheese 100 g 34 250
TOTAL
PROCEDURE
Saute garlic onions and bellpeppers then add chicken and saute until cooked then add maggi savor. Add
Nestle All-Purpose Cream and whole kernel corn. simmer until thick or reduced. Layer chicken mixture then mashed potatoes
then cheese in a baking pan then gratinate cheese.
 COST
10.764166667
10.65
140
6.4
2
3.36
4
9.5
7.68
3.9
198.25416667

COST
22.4
140
37
0.1
1.28
0.39
0.36
12.16
213.69
 COST
42
27
1.8
3.75
4
37
8
2.595
1.98
5.3333333333
13.6
147.05833333
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME bangus with banana NUMBER OF PORTIONS 40
QUANTITY PRODUCED butter COST PER PORTION 36
RECIPE COST 1454.60909090909 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
bangus 500 g 173 500 173
CHOPPED banana 200 g 35 1000 7
CHOPPED garlic powder 30 g 60 1000 1.8
CHOPPED butter 150 g 27 220 18.409090909
lemon 80 pc 15 1 1200
all-purpose cream 250 ml 40 250 40
onions 180 g 80 1000 14.4
TOTAL 1454.6090909
PROCEDURE
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME BUTTERED VEGETABLES NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 2
RECIPE COST 23.9927272727273 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
BATONETTES CARROTS 100 70 1000 7
BATONETTES BAGUIO BEANS 100 30 1000 3
FLORETTES BROCOLLI 80 80 1000 6.4
BATONETTES SAYOTE 100 20 1000 2
BUTTER 40 29 220 5.2727272727
SALT 1 40 1000 0.04
PEPPER 1 280 1000 0.28
TOTAL 23.992727273
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME PEARL ONIONS NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 5
RECIPE COST 48.68 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
PEARL ONIONS 200 80 1000 16
OLIVE OIL 30 600 1000 18
BALSAMIC VINEGAR 30 320 1000 9.6
PARSLEY 2 140 1000 0.28
SUGAR 60 80 1000 4.8
TOTAL 48.68
PROCEDURE
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME TIERRA PASTA NUMBER OF PORTIONS 30
QUANTITY PRODUCED COST PER PORTION 28.1
RECIPE COST 843 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
CHOPPED GARLIC 60 120 1000 7.2
CHOPPED ONIONS 100 40 1000 4
SLICED SHITAAKE MUSHROOMS 100 100 1000 10
SLICED SUN-DRIED TOMATOES 100 380 1000 38
CHICKEN BREAST 750 240 1000 180
CULINARY CREAM 1000 420 1000 420
JULIENNE BASIL 15 320 1000 4.8
BUTTER 220 29 220 29
COOKED PENNE PASTA 1000 70 1000 70
GRATED PARMESAN CHEESE 100 800 1000 80
TOTAL 843
PROCEDURE

RECIPE NAME Shrimp and Aligue Pasta NUMBER OF PORTIONS 10

QUANTITY PRODUCED COST PER PORTION 6.71
RECIPE COST 67.1457575757576 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
peeled shrimps 50 g 400 1000 g 20
taba ng talangka 100 g 95 300 g 31.666666667
Maggi Seafood Stock 10 g 205 1000 g 2.05
Buitoni Coulis de Tomate 80 g 351 3300 g 8.5090909091
chopped onions 20 g 45 1000 g 0.9
chopped garlic 20 g 26 1000 g 0.52
sliced bellpeppers 20 g 115 1000 g 2.3
juiced calamansi 20 ml 60 1000 ml 1.2
TOTAL 67.145757576
PROCEDURE
Saute all veggies. Add ground pork and shrimps and Maggi Seafood Stock. Add taba
ng talangka and Buitoni Coulis de Tomate and Maggi Savor and calamansi juice then simmer.
Mix with pasta.
RECIPE NAME Chicken Teriyaki Pasta NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 5.48
RECIPE COST 54.799 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
fillets/grilled chicken breast 200 g 180 1000 g 36
chopped onions 47 g 47 1000 g 2.209
chopped garlic 36 g 36 1000 g 1.296
sliced bellpepper 30 g 30 1000 g 0.9
chopped ginger 90 g 90 1000 g 8.1
Maggi Teriyaki Sauce ml 133.22 1200 ml 0
Maggi Savor Classic ml 120.39 1000 ml 0
cooked pasta 100 g 56 1000 g 5.6
crushed peanuts 20 g 17.35 500 g 0.694
TOTAL 54.799
PROCEDURE
Saute all veggies in a pan then add chicken breast. Season with Maggi Savor. Add Maggi Teriyaki Sauce
when chicken is cooked. Mix in pasta then top with nuts.
RECIPE NAME Bacon and Mushroom Melt Pasta NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 13
RECIPE COST 126.285 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
chopped Bacon 75 g 75 500 g 11.25
sliced Mushrooms 50 g 30 300 g 5
Cream Cheese 45 g 98 300 g 14.7
Nestle All-Purpose Cream 100 ml 35 250 ml 14
Nestle Sour Cream 240 ml 75 240 ml 75
chopped Garlic 15 g 30 1000 g 0.45
chopped Onions 25 g 38 1000 g 0.95
chopped Parsley 15 g 128 1000 g 1.92
diluted in water Maggi Cream Soup Base 15 g 201 1000 g 3.015
TOTAL 126.285
PROCEDURE
Cook bacon until crispy then add garlic and onions. Add creamcheese and melt then add cream and Maggi
Cream Soup Base. Simmer then add all remaining ingredients. Simmer until sauce thickens.

NESTLE FOODSERVICES CULINARY RECIPES

RECIPE NAME LONGGANISA PASTA NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 14
RECIPE COST 142.42 SUGGESTED SELLING PRICE
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Buitoni Coulis de Tomate 300 g 352 3000 g 35.2
chopped longganisa 400 g 120 1000 g 48
minced garlic 50 g 24 1000 g 1.2
minced onions 50 g 42 1000 g 2.1
oil 20 ml 96 1000 ml 1.92
cooked pasta 1000 g 54 1000 g 54
TOTAL 142.42
PROCEDURE
Sautee garlic onions and longganisa in a pan then add Buitoni Coulis de Tomate then mix pasta.
RECIPE NAME SEAFOOD MARINARA NUMBER OF PORTIONS 2
QUANTITY PRODUCED COST PER PORTION 20
RECIPE COST 39.7266666666667 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
fish fillet 50 G 120 1000 G 6
 crabsticks 50 G 140 1000 G 7
shrimps 50 G 220 1000 G 11
Buitoni Coulis de Tomate 100 G 356 3000 G 11.866666667
CHOPPED garlic 10 G 24 1000 G 0.24
CHOPPED onions 10 G 26 1000 G 0.26
CHOPPED bellpeppers 10 G 36 1000 G 0.36
basil 2G 10 10 G 2
oregano 1G 10 10 G 1
TOTAL 39.726666667
PROCEDURE
SAUTE GARLIC ONIONS AND BELLPEPPERS THEN ADD SEAFOODS AND SAUTE. ADD
BUITONI COULIS DE TOMATE THEN SEASON WITH HERBS AND SPICES. MIX PASTA NOODLES
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME BUTTERED PARSLEY RICE NUMBER OF PORTIONS 15
QUANTITY PRODUCED COST PER PORTION 6.38
RECIPE COST 95.64 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
RICE 1000 52 1000 52
GARLIC POWDER 45 120 1000 5.4
BUTTER 220 29 220 29
PARSLEY 60 140 1000 8.4
SALT 5 40 1000 0.2
PEPPER 2 320 1000 0.64
TOTAL 95.64
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME POTATO AU GRATIN NUMBER OF PORTIONS 15
QUANTITY PRODUCED COST PER PORTION 16
RECIPE COST 244.626060606061 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
POTATOES 1000 80 1000 80
CHEESE 250 38 300 31.666666667
ALL-PURPOSE CREAM 250 32 250 32
SOUR CREAM 200 320 1000 64
CHIVES 15 40 1000 0.6
ONIONS 80 40 1000 3.2
PEPPER 1 320 1000 0.32
BUTTER 150 29 220 19.772727273
CORNFLAKES 80 49 300 13.066666667
TOTAL 244.62606061
PROCEDURE
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME COFFEE MINT PANACOTA NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 10.37
RECIPE COST 103.7 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
BREWED COFFEE 100 30 1000 3
ALL-PURPOSE CREAM 250 42 250 42
FRESH MILK 250 54 1000 13.5
MINT SYRUP 30 190 1000 5.7
GELATIN 90 32 90 32
SUGAR 100 75 1000 7.5
TOTAL 103.7
PROCEDURE

NESTLE FOODSERVICES CULINARY RECIPES

OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME MANGO FLAMBE CREPES NUMBER OF PORTIONS 15
QUANTITY PRODUCED COST PER PORTION 15.82266667
RECIPE COST 237.34 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
BUTTER 220 29 220 29
SUGAR 200 80 1000 16
MANGOES 500 120 1000 60
RHUM 100 83 1000 8.3
ORANGE JUICE 80 86 1000 6.88
CREPES 15 1 1 15
POWDERED SUGAR 60 36 1000 2.16
VANILLA ICE CREAM 1000 320 3200 100
TOTAL 237.34
PROCEDURE

RECIPE NAME Turon De Tsokolate ala Mode NUMBER OF PORTIONS 10

QUANTITY PRODUCED COST PER PORTION 12.65
RECIPE COST 126.5 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Banana 250 g 50 1000 g 12.5
Bitter Sweet Chocolate 100 g 200 500 g 40
Egg Wrapper 10 pcs 14 10 pcs 14
 Oil 200 ml 100 1000 ml 20
Nestle Vanilla Ice Cream 1 pint 40 1 pint 40
TOTAL 126.5
PROCEDURE
slice bananas into to 2 then wrap with egg wrapper and bittersweet chocolate tightly. Deep fry until
golden brown. Serve with vanilla ice cream.
RECIPE NAME Coffee Butterscotch Panacotta NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 11.21375
RECIPE COST 112.1375 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Nestle Thick Cream 250 g 50.45 250 g 50.45
Nestle Fresh Milk 250 ml 58.75 1000 ml 14.6875
Nescafe Classic 15 g 155 250 g 9.3
Torani Butterscotch Syrup 100 ml 280 1000 ml 28
White Sugar 40 g 45 1000 g 1.8
Brown Sugar 50 g 38 1000 g 1.9
dilute in water Gelatin Powder 10 g 6 10 g 6
TOTAL 112.1375
PROCEDURE
Put cream, milk, coffee powder, white sugar, and torani butterscotch syrup in a pot then bring to boil.
Remove from heat then add gelatin and mix well. Transfer to cups then refrigerate until gelatin sets. Make caramel with
brown sugar then use as garnish.
RECIPE NAME Tropical Fruit Terrine with Mint Syrup NUMBER OF PORTIONS 10
QUANTITY PRODUCED COST PER PORTION 3.23
RECIPE COST 32.3 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
Strawberry 10 g 100 1000 g 1
Kiwi 10 g 240 1000 g 2.4
Pineapples 10 g 100 1000 g 1
oranges 10 g 80 1000 g 0.8
gelatin 20 g 150 1000 g 3
Torani Mint Syrup 80 ml 280 1000 g 22.4
sugar 20 g 60 1000 g 1.2
mint leaves 5g 100 1000 g 0.5
TOTAL 32.3
PROCEDURE
Boil gelatin powder with sugar and mint leaves. Layer fruits in a mold then pour gelatin over the mold
Freeze for about an hour or until gelatin sets.
 NESTLE FOODSERVICES CULINARY RECIPES
OUTLET NAME DATE DEMONSTRATED
CHANNEL PORTION SIZE
RECIPE NAME TOMATILLO SAUCE NUMBER OF PORTIONS 20
QUANTITY PRODUCED COST PER PORTION 6.39775
RECIPE COST 127.955 SUGGESTED SELLING PRICE
YIELD
PREPARATION INGREDIENTS MEASURE PRICE UNIT COST
olive oil 45 600 1000 27
chiles 250 35 1000 8.75
garlic 2 120 1000 0.24
cilantro 85 80 1000 6.8
tomatoes 2 120 1000 0.24
brown sugar 3 75 1000 0.225
ground cumin 10 430 1000 4.3
salt 10 40 1000 0.4
BUITONI Coulis de Tomate 500 320 2000 80
TOTAL 127.955
PROCEDURE