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Apple Cookies Cream

This recipe provides instructions for making an easy apple crumble dessert topped with cookies and cream ice cream. The crumble mixture is made from flour, sugar, ground almonds and butter, then baked until golden brown. To serve, the cooled crumble is placed in a bowl with a scoop of cookies and cream ice cream and coated with tart apple sauce, creating a comforting dessert that will have people returning to the kitchen for more.

Uploaded by

Cristina Moldovan
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
53 views1 page

Apple Cookies Cream

This recipe provides instructions for making an easy apple crumble dessert topped with cookies and cream ice cream. The crumble mixture is made from flour, sugar, ground almonds and butter, then baked until golden brown. To serve, the cooled crumble is placed in a bowl with a scoop of cookies and cream ice cream and coated with tart apple sauce, creating a comforting dessert that will have people returning to the kitchen for more.

Uploaded by

Cristina Moldovan
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
Download as pdf or txt
Download as pdf or txt
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---------------------------------------------------You can make this look posh or you can just throw it together in a bowl.

Either way, this is comfort food of a high order and so easy to make. The slightly tart apple sauce, a crunchy crumble and Hagen-Dazs Cookies & Cream will have couch potatoes running to he kitchen for more.
Preparation time: 20 minutes Baking time: 25 minutes Serves 4

Apple Cookies & Cream Crumble

What you ll need


3 Bramley apples 1 teaspoon caster sugar 125 grams our 100 grams Demerara sugar 125 grams ground almonds 175 grams butter, cold and cut into small cubes 1 tub Hagen-Dazs Cookies & Cream

How to prepare
Peel and core the apples, chop coarsely and stew with the caster sugar and two or three tablespoons of water and then blend to a smooth puree. Leave to cool. Mix together the Demerara sugar, our and almonds before rubbing in the butter to make a sandy crumble mixture. Grease a 22 cm pie tin with butter and spread out the mixture. Bake in a medium hot oven, 180 C, for twenty ve minutes and until golden brown. To serve, turn the cool crumble mixture out of the tin. Break up the crumble and place a little in a bowl, add a scoop of Hagen-Dazs Cookies & Cream and coat with the apple sauce.

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