How To Make A Michelada
How To Make A Michelada
How To Make A Michelada
Ingredients
Salt (any coarse salt will do) Cubed ice 4 lemon, juiced 1 12 oz. can or bottle beer 1/2 tsp. hot sauce of choice, e.g. Tabasco (optional) 1/2 tsp. Maggi juice
STEPS
1. - Cut one lime in half.
2. - Use one half of the lemon to juice the rim. Make sure the glass is cold beforehand, so the salt sticks to it.
3. - Place the rim of the glass in your salt tray. Gently, but firmly, press the rim into the salt, turning the glass so the salt builds up on the rim.
5. - Put each half of the lemon into the hand-juicer and squeeze so that the juice is over ice.
8. - Pour the beer (any of the better Mexican varieties are the best) into the glass, over the ice, lime juice, and sauces.
10. - Enjoy!!!!