Fibre Fit Brochure
Fibre Fit Brochure
Fibre Fit Brochure
Eat more fibre. You have probably heard it before. But do you know why fibre is so good for your health? Dietary fibre comes from the portion of plants that is not digested by enzymes in the intestinal tract. The soluble part of it, however, may be metabolised by bacteria in the lower gut. Dietary fibre, found mainly in fruits, vegetables, whole grains and legumes, is essential for good digestive health and also has a number of other known health benefits such as lowering your risk of diabetes and heart disease.
Food Source
44
Dried Prunes
13
Carrots
sachets
=
Bowls of Oatmeal
37 25
Cups of Blueberries
10 15
150
Cups of Broccoli
50
Apples
16
Dried Figs
* Adapted from Anderson JW. Plant Fiber in Foods. 2nd ed. HCF Nutrition Research Foundation Inc, PO Box 22124, Lexington, KY 40522, 1990. ** 2 sachets in the morning and 1 sachet in the evening.
Disclaimer If you have intestinal problems or diabetes, consult your doctor before adding a fibre supplement to your diet. Also, ask your doctor or a pharmacist whether a fibre supplement may interact with any medications you take. References 1. Canadian Diabetes Association. The Benefits of Eating Fibre. Retrieved from http://www.diabetes. ca/about-diabetes/nutrition/fibre. 2. US Department of Health & Human Sciences. Choose a variety of grains daily, especially whole grains. Retrieved from http://www.health.gov/ DIETARYGUIDELINES/dga2000/document. 3. Health Castle. Fiber 101: Soluble Fiber vs Insoluble Fiber. Retrieved from http://www. healthcastle.com/fiber-solubleinsoluble.shtml. 4. Nestle Professional. Benefits of a high-fibre diet. Retrieved from http://www.nestleprofessional. com/united-states/en/SiteArticles/Pages/ HighFiberDiet1.aspx. 5. Harvard School of Public Health. Fiber. Retrieved from http://www.hsph.harvard.edu/ nutritionsource/fiber.html. 6. Your Heart Made Simple (HMP Communications). How much fiber should I be eating?. Retrieved from http://www.yourheartmadesimple.com/ chapters/ch17/page2.cfm. 7. Pears USA. Fresh pears, a healthy choice. Retrieved from http://www.usapears.com/ healthy/prohealthychoice.asp. 8. Northwestern University. Nutrition fact sheet: Dietary fiber. Retrieved from http://www.feinberg. northwestern.edu/nutrition/factsheets/fiber.html. 9. Weight Loss For All. Fiber in a healthy diet. Retrieved from http://www.weightlossforall.com/ fiber-in-diet-x.htm. 10. Leslie Beck, RD. Oats - January 2007s Featured Food. Retrieved from http://www.lesliebeck.com/ ingredient_index.php?featured_food=81. 11. National Center for Biotechnology Information. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner (British Journal of Nutrition). Retrieved from http://www.ncbi.nlm.nih.gov/ pubmed/18466655. 12. Food-Info. Prebiotics. Retrieved from http://www. food-info.net/uk/ff/prebiotics.htm.
Or
Suggested Applications
FibreFit dissolves faster in warm liquids and is also soluble in cold water, fresh citrus juices, coffee, and milk.
To be sure FibreFit fully dissolves, add 1 or 2 sachets into your drink while stirring briskly.
FibreFit is tasteless, odourless and does not thicken. FibreFit can be easily introduced into a variety of foods, without any texture or taste modification in the finished product. Simply sprinkle FibreFit on your meal to increase your fibre intake. FibreFit is highly heat resistant, which makes it suitable for pastry, confectionary, etc. It is also resistant to yeast fermentation, therefore it is able to be used for baking breads, cakes, etc. It keeps its nutritional properties intact during the process and throughout its shelf life. To retain the integrity of this product, store in a cool dry place and see side of pack for expiry date.
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