Tengda Wines & Cocktails Selections
Tengda Wines & Cocktails Selections
Tengda Wines & Cocktails Selections
Beer
$5/bottled Budweiser Stella Artois TsingTao Sapporo (22oz) $8 Bud Light Kirin Light Kirin Ichiban (22oz)$8
French Martini $9
Sky Vodka, Pineapple Juice, Chambord Raspberry Liqueur
Pomegranate Martini $9
Pearl Pomegranate Vodka, Pama Pomegranate Liqueur, Pomegranate Juice
Sake
Hot Sake, Sml / Lrg Ozeki Nigori, Junmai Nigori Hakutsuru Organic Sake, Junmai Ryo, Junmai Ginjo Hakushika Kijuro, Tokubetsu Hanjoyo Hakutsuru Sho-une, Junmai Daiginjo Hakushika Sennenju, Junmai Daiginjo Tomoju, Junmai Ginjo Suijin, Junmai Osakaya Chobei, Daiginjo $5/8 $12 $13 $15 $15 $22 $26 $28 $37 $46
Lychee Martini $9
Sky Vodka, Soho Lychee Liqueur, Lychee Puree
Tengda Breeze $9
Coconut Rum, Cranberry and Pineapple Juice
Sake-Tini $9
Absolut Vodka, Sake Silver, Fresh Cucumber
Bloody Mango $9
Absolut Mango, Mango Puree, Sour Mix and Pomegranate Juice
Bella Belini $9
White Peach Nectar, Passion Fruit Liqueur & Prosecco Brut
Tengda Mimosa $9
Prosecco & Orange Juice
Dragon Bite $9
Citrus Vodka, Passion Fruit, Orange & Fresh Lime Juice
$9 $8 $8 $8 $7
RED WINES Cabernet Sauvignon, Silver Palm, North Coast California $45
Dark Ruby in color, with aromas of bing cherry and cassis. Flavors of menthol, spice and oak.
Fruit aromas of fig and melon are followed by more complex notes of honey and brown sugar.
$60
Fresh, creamy aromas of ripe pear, apple and citrus, with light butter.
$45
Lifted aromas of ripe gooseberry, passion fruit, citrus and tropical fruit. Rich with ripe spicy tropical fruit flavors.
$30 $30
$35
$42 $28
Fresh fruit and spring flowers, mellow and fresh at the same time.
As rich as a black-currant cobbler, ripe plum and blackberry aromas mixed with hints of mint and licorice.
$30
Aromas of plum, black pepper, dark chocolate and mocha supported by subtle vanillin oak.
$28 $28
$30
Fresh flavors of redcurrant and black cherry supported by sweet, round tannins ending in a long finish with notes of Cinnamon and cloves.
The grapes were gently pressed and the juice was clarified immediately to maintain the aromatic characteristics of the grapes.