Sambar
Sambar
Sambar
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Sambar
by Tarla Dalal
Added to 297 cookbooks This recipe has been viewed 211667 times
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Beautiful Broccoli This variation of the popular South Indian dish goes very well with idlis.
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Ingredients
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1 cup toovar (arhar) dal 200 gms bottle gourd (doodhi / lauki) , cut into pieces 6 to 8 drumsticks (saijan ki phalli /
saragavo), pieces (optional)
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1 tsp mustard seeds ( rai / sarson) 1 tsp fenugreek (methi) seeds 6 to 7 curry leaves (kadi patta) 2 pinches asafoetida (hing) 2 tbsp sambhar powder 7 small sized shallots (madras onions) 2 tbsp tamarind (imli) 1 tbsp chopped coriander (dhania) 1 large or 2 medium tomatoes, quatered 2 tbsp oil
salt to taste
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Method
1. Wash the dal thoroughly and add 4 teacups of water. 2. Pressure cook the dal until soft. Blend the cooked dal in a mixer. 3. Boil the pumpkin with the drumsticks in 1
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A cco mpaniment s
Do s a ( Id lis a n d Do s a s ) Do u b le De cke r Id lis Min i Id lis in C o co n u t Sa u ce P a p e r Do s a Q u ick Rice Do s a Ra va Do s a Se mo lin a a n d Ve rmice lli Id lis Sp icy Ta va Id lis
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RECIPE SOURCE :
Desi Khana
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8 comments
Preshita Deshpande nyc recipe. Reply Like August 14, 2012 at 12:44am Ankush Kodiwal Acropolis nice.......... Reply Like July 29, 2012 at 5:44am Anncy Varghese City of bristol good recipe...trying out a sambar...lets see how it comes out...hehe. Reply 1 Like April 4, 2012 at 1:03am
Pooja Dutta Works at Tranctact global WONDERFUL Reply Like April 14, 2012 at 9:18pm
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