Impact of The Global Economic Crisis On The Agricultural Sector in Saint Lucia by Rufus Leandre
Impact of The Global Economic Crisis On The Agricultural Sector in Saint Lucia by Rufus Leandre
Impact of The Global Economic Crisis On The Agricultural Sector in Saint Lucia by Rufus Leandre
INTRODUCTION/OVERVIEW
The world today is in crisis, it comes on top of the recent increases in
food prices, input prices extreme volatility of the oil market, heated
polemics, public demonstration and street protests which have already
taken its toll in late 2008. However, for our small and fragile economies
it is too soon to have a comprehensive picture of the real consequences of
the crisis that is affecting the global economic system. To date the
impact of the Global Financial Economic crisis on the agricultural sector
is limited and is still too early to comprehend the full social economic
impact on the agricultural sector.
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adjustments projects (SAPS) and the removal of subsides and price
support.
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There was noticeable and positive shift in the domestic purchase of non
traditional and positive shift in the domestic purchases of non traditional
crops: from 2005 - 2227 tonnes valued at EC$6.6 million; 2006 – 2692
tonnes at EC$8 million; 2007 – 2969 tonnes valued at EC$10.4 million;
2008 – 3301 tonnes, valued at EC$11.4 $million (up to mid September
08). A similar trend was recorded in the livestock and fish products see
table 1,2,3. There was a noticeable decrease in food imports from
101,828 M. tonnes to 56,264 m tonnes in 2008: a decrease of 45%
This drastic decline of the banana, in the earlier years, forced the
government of St. Lucia to focus on a diversified agricultural strategy to
achieve social development.
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6. conserve the natural resource base, and
This vision and policy will only be realized by the active participation of
all St. Lucians.
OPPORTUNITES
The agricultural sector provides probably the best opportunity for our
country to ride out the economic downturn and come out stronger
economically than ever before.
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• Training and skills development of farmers.
CHALLENGES
Apart from some of the opportunities highlighted, the world economic
crisis will also bring challenges to the sector.
• Producer uncertainty
• Regular farmers may not be able to meet loan payments and other
commitments as a consequence of over-production and over-
supply, for example access to cheaper poor value foods, high cost
of production – not reflected in price paid to farmers
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• Real risks, as a consequence of the crisis, that people would have
to reduce their food intake and the number of hungry would rise
further
• It threatens to wipe out the gains painfully made over the last
decade, and to reduce growth in the agricultural sector to below
the level needed for this country to become a net importer of food.
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• Establishment and initiation of a special allocation to support
farmers through some form of investments bank window.
• Provide for the orderly and sound marketing of all farmers produce
development and establishment of a central market/facility to be
owned and operated by farmers groups or private sector.
• Form partnerships and alliances with all hotel and other entities
on the island. Call for a review of tax incentives provided to those
entities including clauses which will inform level of tax holiday and
tied to the purchase of local products as a major part of the
agreement for receiving Tax concession. Negotiations methods and
agreement for payment to these farmers on a more timely basis.
Create the enabling environment for the hotels in ensuring
reliability of produce on a regular basis, the hotel should consider
joint ventures investment with producers to ensure success for
both parties. (agri-Tourism linkages improved and increased).
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• Long-term credit facilities, it is expected that this facility will be
housed in the newly established development bank which will offer
long term loans at affordable rates to enable all stakeholders to
sustain and develop the sector during the recession. A revolving
fund facility is suggested.
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policies that are geared to keeping the agricultural financial sector
liquid so that enterprises can survive. Other measures should be
carried out to minimize unemployment, protect small enterprise
and embark on rural development programmes.
CONCLUSION
We have recognized the new and emerging consumer groups which have
become very busy an increased working class made up of predominately
a large number of female headed households. The St. Lucain farmers
has to move to another level of product development and packaging for
direct sales to the supermarkets in an already prepared form on our
supermarket shelves so as to save time in the normal peeling and other
preparations of these products by our housewives and house husbands.
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agriculture sector has not been deeply hurt by the crisis. At the same
time we need to take this opportunity to lead us out of this crisis.
There is no doubt that the St. Lucians producers are highly capable of
the hard work and dedication needed to pull the economy out of any
crisis. Our recent increases in production both in the livestock and crop
sections bear testimony to our efficiency and effectiveness.
We strongly believe that agriculture is the only sector that will see the
economy through the world economic recession and crisis. We need as a
nation to be more patriotic and support our buy local, eat local
campaigns and other programmes in particular our backyard garden,
school gardening urban gardening initiatives as well as our intended
support to elderly homes and community development groups including
the diabetic, blind and other disadvantage groups, and by so doing to
provide our people with the support to drastically reduce the high
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prevalence of diabetes and other non-communicable by providing more
wholesome food to all persons living and visiting our shores.
On the American Continent plans are afoot through and initiative by the
American First Lady, Michele Obama: “My hope is that through children
they will begin to educate their families and that will in turn begin to
educate their families and that will in turn begin to educate our
communities”.
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