This document provides specifications for the KPE touch model and K standard model cooking ovens. It lists the capacities, dimensions, weights, features, accessories, cooking modes, and contact information for HOUNÖ, the manufacturer of the ovens. Key specifications include a tray size of 1/1 GN, 6 rack positions at 65mm distance and 5 positions at 85mm, a power of 9kW, steam injection, 50-500 recipe memory depending on the model, automatic cleaning functions, and various cooking modes including hot air, steaming, and humidity control.
This document provides specifications for the KPE touch model and K standard model cooking ovens. It lists the capacities, dimensions, weights, features, accessories, cooking modes, and contact information for HOUNÖ, the manufacturer of the ovens. Key specifications include a tray size of 1/1 GN, 6 rack positions at 65mm distance and 5 positions at 85mm, a power of 9kW, steam injection, 50-500 recipe memory depending on the model, automatic cleaning functions, and various cooking modes including hot air, steaming, and humidity control.
This document provides specifications for the KPE touch model and K standard model cooking ovens. It lists the capacities, dimensions, weights, features, accessories, cooking modes, and contact information for HOUNÖ, the manufacturer of the ovens. Key specifications include a tray size of 1/1 GN, 6 rack positions at 65mm distance and 5 positions at 85mm, a power of 9kW, steam injection, 50-500 recipe memory depending on the model, automatic cleaning functions, and various cooking modes including hot air, steaming, and humidity control.
This document provides specifications for the KPE touch model and K standard model cooking ovens. It lists the capacities, dimensions, weights, features, accessories, cooking modes, and contact information for HOUNÖ, the manufacturer of the ovens. Key specifications include a tray size of 1/1 GN, 6 rack positions at 65mm distance and 5 positions at 85mm, a power of 9kW, steam injection, 50-500 recipe memory depending on the model, automatic cleaning functions, and various cooking modes including hot air, steaming, and humidity control.
06 KPE touch model K standard model CAPACITY Tray size 1/1 GN Number of racks: 65 mm distance 6 85 mm distance 5 Portions 90 SPECIFICATIONS, ELECTRIC OVEN Voltage 3 NAC 400 V Wattage 9 kW Current 13 A Water connection 3/4 outside Drain 50 mm outside Version 08.12. Information subject to change. DIMENSIONS & WEIGHT Width 899 mm Height - table model 795 mm Height with stand 1492 mm Depth (excl. handle) 831 mm Weight 150 kg FOR MORE INFORMATION, VISIT WWW.HOUNO.COM HOUN A/S Alsvej 1 DK-8940 Randers SV Denmark T: +45 8711 4711 E: [email protected] www.houno.com GENERAL FEATURES Steam technology: steam generator & injection steam Reversible fan ensures perfect baking and cooking results Adjustable fan speed with 9 steps Optional door hinging, left (standard) or right 2-piece rack Timer function with current time, date and timer Manual humidity pulsing Preheating up to 300C 2-step door handle for maximum safety CTD Cool Touch Door (max outside temperature of 65C) IP X5 protection Cabinet and oven chamber in BS 304 S 31 stainless steel Easily detachable door seal Indicator of water shortage in steam generator AFS Auto Flush System in steam generator Various voltages Table model prepared for stand ACCESSORIES CombiWash
fully automatic cleaning system (K)
Integrated hand shower (K) Core temperature probe, external location (K) Sous-vide probe (KPE) Removable cassette rack or rack for plates Trolley for racks Various stands Energy & water consumption meter (KPE) 2-door solution (PassThrough) Stacking kit for CombiPlus
K STANDARD FEATURES Selection dial and digital display Memory of 50 recipes (each with up to 10 steps) Semi-automatic cleaning programme Automatic cooling Error registration KPE STANDARD FEATURES SmartTouch
display Memory of 500 recipes (each with up to 15 steps) Cookbook with preset programmes CombiWash
fully automatic cleaning system
Integrated hand shower Manual or automatic cooling Automatic humidity pulsing Core temperature probe, external location RackTimer
CombiNet
HACCP quality control USB connection Automatic service diagnosis system K COOKING MODES Hot air (30-300C) Steaming (30-130C) Low-temperature steaming (30-100C) Forced steamning (130C) CombiSmart
(Developments in Mathematics 48) Yuri A. Melnikov, Volodymyr N. Borodin (Auth.) - Green's Functions - Potential Fields On Surfaces-Springer International Publishing (2017)
