In PartnershIP wIth restaurant 2014 guide Singapore www.is-magazine.com w w w . i s - m a g a z i n e . c o m singapore
Top Tables 2014 3
I n this food crazed city of ours its hard to keep up with all the new openings. Its even harder to identify the truly great restaurants, rather than those that simply have the best PR. Based on I-S Magazines honestand anonymousreviews, this guide is a celebration of what we think really are the best spots in town, once you strip away all the hype. Tis year, we went out of our way to reward places that ofer diners a diferent experience, in the choice of cuisine or in concept. Top Tables 2014 has also been tailored to include more accessible venuesits not all about fne diningand is a refection of Singapores maturing dining scene, with a hunger for places with more character. And in addition to breaking things up by location, cuisine and star rating, theres a spanking new addition this year: A Top 10 list, picked by a secret panel of experts, including restaurateurs, chefs, hardcore foodiesand us. While the celebrity chef spots still hog the limelight, theres a few welcome surprises, too. So dig in! Dinner is served Free to download, and every issue is free. Get it now at the App Store. WI NNER Asian Publ ishi ng Awards BEST PUBLISHING APP Download a fully interactive version of this guide in the I-S Magazine iPad app. www.is-magazine.com/app P L A Y W A T C H L I S T E N E X P L O R E 4 Top Tables 2014 Country Manager Andrew Hiransomboon [email protected] Editorial Director Ric Stockfs [email protected] Guide Editor Chin Hui Wen [email protected] Guide Designer Carmen Louise Ho Associate Editors Crystal Lee, Terry Ong Sub-editor Lauren Jade Hill Junior Writer Delle Chan Custom Content Editor Clara Lim Custom Content Writer Samantha David Editorial Assistant Khairul Amri Art Director Intan Agustina Senior Designer Beverly Chong Designers Fishy Toh, Mossy Chew Design Intern Celeste Chooi Finance Manager Sally Kang Accountant Mark Anthony Habel Admin Executive Goh Ting Yu Marketing Manager Silver Adrienna Ng Marketing Executive Fathinsuhaila Roslan Advertising Director Bernadine Reddy [email protected] Media Executives Denise Low, Deborah Chia, Stephanie Zheng ACMG DI GI TAL Digital Product Manager Nancy Ide GROUP DI RE CTORS Chief Executive Ofcer Gretchen Worth [email protected] Group Digital Director Greg Duncan [email protected] S I NGAP ORE Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #14-03 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 [email protected] [email protected] [email protected] Copyright 2013/2014 Asia City Publishing Pte Ltd. Te title I-S Magazine, its associated logos or devices, and the content of I-S Magazine are the property of Asia City Publishing Pte Ltd. Reproduction in whole or in part without permission is strictly prohibited. I-S Magazine may not be distributed without the express written consent of Asia City Publishing Pte Ltd. Contact the Publisher for ad rates and specifcations. All advertising in I-S Magazine must comply with the Publishers terms of business, copies of which are available upon request. MCI (P) 059/03/2013 OUR PROMISE All our reviews are impartial. In true I-S tradition, we do not accept invitations or solicit payments for inclusion into the guideour reviews are conducted without the restaurants knowledge and we pay out of our own pockets. Our reviewers are typical foodies who love to eat, just like you. PRICE GUIDE $ Under $40 $$ $40-80 $$$ $80-120 $$$$ $120-200 $$$$$ $200 and up (Price per person, including one drink, appetizer, main course and dessert. Prices do not include bottles of wine.) LEGEND J Restaurants opened in the last six months Contents RIVER VALLEY DEMPSEY & TANGLIN 22 RAFFLES PLACE & MARINA BAY 06 KAMPONG GLAM & LITTLE INDIA SENTOSA & HARBOURFRONT ELSEWHERE CHINATOWN & TANJONG PAGAR BUKIT TIMAH 32 64 66 51 70 73 17 ORCHARD CITY HALL 10 58 WHO S IN CHARGE 77 INDEX BY ALPHABET 81 INDEX BY CUISINE On the cover: Symmetry (see page 72) TOP 10 6 Top Tables 2014 2. CUT HHHHH Steak, Western. #B1-71 Galleria Level, Te Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8517, www.wolfgangpuck.com. Open Sun-Tu 6-10pm; Fri-Sat 6-11pm. $$$$ Tis is a faultless rendition of the contemporary steakhouse. Te Wolfgang Puck project ofers a really impressive menu of beef, including 300-day grain fed Australian Angus from Rangers Valley and Japanese Wagyu, along with a range of unique and delicious sauces like their signature Argentinean chimichurri. Cocktails are also amazing, so be sure to have at least one. If youre looking for an old school meat-extravaganza, this is the ultimate. 1. JAAN HHHHH French. 70/F Equinox Complex, Swisstel Te Stamford, Singapore, 2 Stamford Rd., 6837-3322, www.jaan.com.sg. Open Mon-Sat noon-2pm; daily 7-10pm. $$$ For a blowout meal, this cant be beat. Perched up on the 70th foor, the view is breathtaking, the ambiance elegant and the service spot-on. Te real highlight, though, is chef de cuisine Julien Royers masterfully plated creations made with top-notch seasonal produce (the vegetables may be imported from France, but they are startlingly fresh) such as conft artic char and trufe ice cream with toasted poilane. No wonder our panel voted it the citys top culinary experience. 3. Waku Ghin HHHHH Japanese. #02-02 Casino level, Marina Bay Sands, 2 Bayfront Ave., 6688-8507, www.marinabaysands.com. Open daily 6-10:30pm. $$$$$ What sets Tetsuya Wakuda apart from the rest of the celebrity chefs? Top-notch, personalized service that makes the hefty $400 price tag for his 10-course degustation menu totally worth it. Expect a top-notch Japanese feast with exquisite creations using premium ingredients, such as grade nine Wagyu and Hokkaido uni (sea urchin), in an understated, elegant space. Its easy to see why its among the hottest tables in town. Te restaurants massive 3,000 bottle strong wine collection takes the experience over the top. TOP 10 Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 7 7. Jol Robuchon Restaurant HHHHH French. Resorts World Sentosa, 8 Sentosa Gateway, 6577-7888, www.joel-robuchon.net. Open daily 6-10:30pm. $$$$$ Jol Robuchon, the most decorated chef in the world, with 26 Michelin stars tucked neatly under his belt, doesnt disappoint at this French gastro temple. Te 16-course degustation menu of classic recipes is fawlessly executed, as are selections from the a la carte menu. We also love the gorgeous bread, cheese, dessert and tea trolleys, as well as the superb wine list, with over 1,200 labels to choose from. 4. Le Bistrot Du Sommelier HHHHH French. 53 Armenian St., 6333-1982, www.lebistrotdusommelier.com. Open Mon-Sat noon-3pm, 6-11pm. $$$ Chef/co-owner Patrick Heubergers bistro baby serves up soul-satisfying French comfort food that hits the spot in a way most prissy French plates in this city cant. We highly recommend ordering the beef tartare, a bottle of wineco-owner/sommelier Max Fedkiw has got some stellar suggestions and hunkering down for a relaxed feast. You wont want to leave. 5.Artichoke Caf + Bar HHHHH Middle Eastern. Sculpture Square, 161 Middle Rd., 6336-6949, www.artichoke.com.sg. Open Tue-Sat 6:30-9:45pm; Sat-Sun 11:30-2:45pm. $$ Tis is what all independent restaurants aspire to be. Te whole space feels nicely lived-in, the decors eclectic (in the best way possible), and the Moorish menus divvyed up into small and large plates perfect for communal feasts. Everythings delicious, plus, the service is cheerful and attentive too. 6. Punjab Grill by Jiggs Kalra HHHHH Indian. #B1-01A Te Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688-7395, www.marinabaysands.com. Open daily 11:30am-3:30pm, 6:30pm-11pm. $$$ Its a rare Indian restaurant thats as sleek and modern as this. Te menu is extensive with impeccably executed specialties such as Norwegian salmon tikka and tandoori foie gras with mango chutney. We also love how their indulgent fve-course degustation menus satisfy both vegetarians and carnivores. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 8 Top Tables 2014 8. The Naked Finn HHHHH Seafood, Western. 41 Malan Rd., 6694-0807. Open Mon-Tu 6-10pm; Fri-Sat 6-10:30pm. $$ You cant go wrong with the all-seafood menu (including simply fried, grilled or steamed fsh and crustaceans) at this chic shack-eatery. But we highly reccommend the comprehensive set for four: Six seafood dishes, two kinds of greens, vermicelli, and creme brulee for dessert. Its the stuf of dreams. Te cocktails are deliciously fresh and fruity too: Perfect for the minimalist outdoor venue. A prime example of why less is more. 9. Binomio HHHHH Spanish, Tapas. #01-02 Craig Place, 20 Craig Rd., 6557-0547. Open Mon-Fri noon-2pm, 6pm-midnight; Sat 6-10:30pm. $$$ Spectacular Spanish eats are dished out at both their smart main dining room and chilled-out bar space here. But for a truly unforgettable experience, spring for the tapas tasting at the bar. Itll have you fghting till the last bite. Just $69 gets you six diferent items of your choosing, including crisp ham and chicken croquetas, as well as tender pork-beef meatballs in squid ink sauce. Come prepared to order just about everythingits all amazing. 10. Bedrock Bar & Grill HHHHH American, European, Steak. #01-05 Pan Pacifc Serviced Suites, 96 Somerset Rd., 6238-0054. Open Mon-Fri noon-2:30pm; Mon-Sat 6:30-10:30pm; Sat 11am-2:30pm. $$$ Teres no place better to dig into New York style steaks. Teyve got a fantastic list of choice cuts like USDA Prime dry aged ribeye and Aussie grassfed porterhouse. And everything about the dcor, from the mood lighting to the brown leather and circular booths is reminiscent of a NYC steakhouse circa Sex and the City its really slick. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com B lack Opal and Sapphire, two of The Jewel Boxs restaurants, have undergone a facelift to make way for a brand-new dining concept, Spuds & Aprons. The clean, relaxed space, divided into air-conditioned and alfresco dining sections, is a departure from the opulence of its predecessors, distinguished by its use of industrial lighting, brightly-colored furniture and quirky chalkboard art. But what really adds to its appeal is the spectacular view of the lush surrounds of Mount Faber, thanks to foor-to-ceiling windows and the breezy layout of its alfresco area. Chill-out ambiance aside, Spuds & Aprons offers a repertoire of international and modern-Asian comfort foodno fancy, dainty plates here. For starters, dont miss indulgent snacks like Wicked Fries & Gravy (doused with hot gravy and six types of cheese), Chilli Crab in a Tux, Homemade Chicken Liver Pate and the Crispy White Bait Salad. Those looking to fll up should give hearty mains like Tobiko Crusted Cod Fillet, Oven-Roasted Mustard Marinated Chicken and Grilled Char Siew Lam Rack, all of which are accompanied with a spud-y side dish, a go. There are also local lunch favors to be had, with dishes like Singapore Curry Chicken, Singapore Laksa, and XO Fish Noodle Soup, promising to please the palates of locals and tourists alike. To fnish up, order the Jar of Happiness (consisting of shortbread biscuits, mixed berries, ice- cream and warm berry compote) and the Varlhona Chocolate Fatal Attraction that combines chocolate mousse, pudding, brownie and ice cream, for some after dinner satisfaction. Stay on afterwards to chill out with drinks till late at this cozy spot. Beer lovers can indulge in ice cold beer, such as Corona, Heineken, Tiger and Grimsbergen thats chilled to minus fve degrees, while fun concoctions like Ring a Bellini and James Bond Tini with Jello Bomb will go down well with cocktail lovers. Plus, look out for service crew sporting Aprons (used to activate promotions such as Happy Hour) with cheeky messages that reads The doctor says I need glasses. All in all, Spuds & Aprons is a wicked choice for food junkies who want to get together, eat and drink without guilt, and get high on the wonderful ambiance at the top of the hill at Mount Faber. Spuds & Aprons is located at 109 Mount Faber Road (Level 2), 6377-9688, www.mountfaber.com.sg. Open Sun-Wed 11am-11pm; Thu 11am-12:30am; Fri, Sat and Eve of PH 11am-2am. If you havent been up Mount Faber in a while, new casual eatery Spuds & Aprons is a great reason to go back again (and again). Up for Spuds Celebrate this festive season with spud-cial set menus from December 2 to 31! SPECIALS!* *Terms & conditions apply. Visit www.mountfaber.com.sg for more information. For Jewel Card members: 20% OFF total bill. Free valet parking for all walk-in diners (min. spend of $30). For Cable Car ticket holders: 15% OFF total bill. Wicked Fries & Gravy Chilli Crab in a Tux Grilled Char Siew Lamb Rack 10 Top Tables 2014 ORCHARD &MADE HHHH Burgers, Western. #01-04/05/06 Pacifc Plaza, 9 Scotts Rd., 6690-7566, www.andmade.sg. Open Sun-Tu 10am-10pm; Fri-Sat 10-10:30am. $$ From celebrity chef Bruno Mnard comes a casual Yankee burger-and-fries joint re-imagined with European sensibility for a liberal dose of escapist fun. Look forward to gourmet goods like the B burger, with beef, onion conft and Comte cheese, sandwiches and salads. End on a sweet note with desserts such as hot caramel lava cake and lollipop wafes. Plus, house wines are better quality and value than at a lot of the more upscale restaurants. 10 at Claymore Modern Bistro Grill. G/F, Pan Pacifc Hotel, 10 Claymore Road, 6831-6686, www.panpacifc.com. Open daily 6-10:30am; daily 6-10:30pm; Mon-Sat noon-2:30pm; Sun noon-4:30pm. $$$ Pan Pacifc Orchard's signature restaurant is the perfect go-to spot for carnivorous foodies. A modern bistro grill with both bufet and a la carte options, juicy steaks and tender ribs (like the Australian 250-days grain-fed wagyu beef striploin, $100) hog the limelight. Meats aside, Sunday brunch specials, such as the South American queen roe scallop and baked Pacifc-caught salmon are also on ofer ($68++ per person). SPONSORED LISTING Top Tables 2014 11 Buona Terra HHH Italian. Chateau Tcc, 29A Scotts Rd., 6733-0209, www.scotts29.com. Open Mon-Sat 6:30-10:30pm. $$$ Housed in Chateau Tcc, a refurbished colonial house a few doors down from Song of India and cocktail bar Nktar, this establishment ofers up contemporary Northern Italian fare. Chef Denis Lucchi serves rich yet restrained dishes like crispy asparagus dumpling with Robiola and sous vide pistachio- crusted lamb loin. Tankfully, none of it is too heavy. Crystal Jade Golden Palace HHHH Cantonese, Teochew. #05-22/24 Paragon, 290 Orchard Rd., 6734-6866, www.crystaljade.com. Open Mon-Fri 11:30am-3pm; daily 6-11pm; Sat 11am-3pm; Sun 10:30am-3pm. $$ Tis fne dining outlet of the Crystal Jade Group is super luxurious, and serves up Cantonese and Teochew fare. Aside from the exceptional service, the menu features authentic dishes with a decidedly modern twist that are healthier than most Chinese food options but still delicious, with a notable wine list to boot. J Bull & Butcher HHH Steak. #01-32/33/35 Plaza Singapura, 68 Orchard Rd., 6338-3820, www.bullandbutcher.com.sg. Open Mon-Tu 11:30am-10pm; Fri-Sat 11am-11pm; Sun 11am-10pm. $$ Te swish 120-seater features an old school design (with cowhide upholstered chairs and vintage artwork) and classic steakhouse fare from Australian wagyu tenderloin to the Argentinean grass fed sirloin, and great desserts like banana tofee pie to close. Wash all that red meat down with bold Australian vinos. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 12 Top Tables 2014 Iggy's HHHH European. 3/F, Hilton Singapore, 581 Orchard Rd., 6732-2234, www.iggys.com.sg. Open Mon-Fri noon-1:30pm; Mon-Sat 7-9:30pm. $$$$$ Undoubtedly one of Singapores most well-known and highly regarded restaurants. Its a reliable option for quality fare thats a unique blend of Japanese ingredients with European concepts, enhanced by professional service. Te wine list is also outstanding, courtesy of owner and respected sommelier Ignatius Chan. Ippudo SG HHHH Japanese. #04-02 Mandarin Gallery, 333A Orchard Rd., 6235-2797, www.ippudo.com.sg. Open daily 11am-10pm. $ If youve yet to visit this ramen joint, you really should. After all, which self-respecting noodle fan hasnt heard of Shigemi Kawaharas acclaimed ramen emporium? A long line of hungry patrons snaking out of and around the restaurant is a testament to their popularity, and we can assure you its wholly worth the wait. Te ramen is incredibly satisfying, as are the addictive pork buns. Hashida Sushi HHHHH Japanese. #02-37 Mandarin Gallery, 333A Orchard Rd., 6733-2114, www.hashida.com.sg. Open Tue-Sun noon-2:30pm, 7-10pm. $$$$$ Te frst overseas ofshoot of famed Tokyo establishment Hashida Sushithis is an elegant and minimalist spot, with light wood all round. Its very zen. Dine on lunch sets and dinner courses including seasonal nigiri sushi such as sea bream, ark shell and tuna, plus specialties like chawanmushi with fugu shirako (egg custard with blowfsh milt), and salmon roe and sea urchin rice. Tere are also fne sakes and Bordeaux wines to go along with the meal. Bedrock Bar & Gr i l l , see page 8 TOP 10 Top Tables 2014 13 J Imperial Treasure Shanghai Cuisine HHHH Shanghainese. #04-22 Ngee Ann City, 391 Orchard Rd., 6836-6909, www. imperialtreasure.com. Open Mon-Fri 11:30am- 3pm, 6-10:30pm; Sat 11am-2:30pm; Sat-Sun 6-11pm; Sun 10:30am-2:30pm. $$ Tis new venture serving traditional Shanghainese cuisine has been packed since it opened. We love the wide array of starters including chilled thousand layer pigs ears. And you shouldnt miss the rich glutinous rice and cream crab. It can feel a little stufy but youre guaranteed good food. J Ki-sho HHHH Japanese. Chateau Tcc, 29 Scotts Rd., 6733-5251, www.scotts29.com. Open Mon-Sat 6:30-10:30pm. $$$$$ Located in a black-and-white colonial house, this fne dining Japanese eatery ofers only three omakase set menus focused on seasonal ingredients. Te two-story restaurant is also elegant, decked out in pale wood and gold leaf wallpaper. Plus, theres a sake room where you can choose from a 50-strong collection of nihonshu. Ito-Kacho HHH Japanese. #04-08 Mandarin Gallery, 333A Orchard Rd., 6836-0111, www.itokacho.com. sg. Open Mon-Fri 11:30am- 2:30pm, 6-11pm; Sat 11:30am- 11pm; Sun 11:30am-10:30pm. $$ Tis Japanese yakiniku chains frst overseas outlet serves Japanese Black wagyu including cuts like fank steak, skirt steak and short rib. Teres also kurobuta oferings like pork jowl and pork belly. We love the fact that the grills are smoke-free: you wont leave smelling of charred meat. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 14 Top Tables 2014 Min Jiang HHH Sichuan. G/F, Goodwood Park Hotel, 22 Scotts Rd., 6730-1704, www. goodwoodparkhotel.com. Open daily 11am-2:30pm, 6-10:30pm; Sat-Sun 3-5:30pm. $$ Its contemporary interior, attractive furnishings and poolside dining option (the frst for a Chinese restaurant) aside, its the consistently good food that makes Min Jiang worth a visit. Te well-trained and efcient staf doesnt hurt either, so youd be just as comfortable having a business lunch as you would a family get together. Te delectable dim sum is a steady draw, too. Salt grill HHH Australian. 55/F, ION Orchard, 2 Orchard Turn, 6592-5118, www.saltgrill.com. Open daily 11:30am-10pm. $$$ Australian chef-restaurateur Luke Mangan ofers Asian-accented plates at this restaurant atop ION Orchard, on the 55th foor. Teres a striking view of the Orchard area, and the food is refned yet satisfying. Teyve got savory dishes like scallops with caulifower and serrano ham as well as their signature Sydney crab omelet with miso-mustard. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Les Amis HHHH French. #02-16 Shaw Centre, 1 Scotts Rd., 6733-2225, www.lesamis.com.sg. Open Mon-Fri noon-2pm; Mon-Sat 7-9:30pm. $$$$$ Tis place has got to be Singapores best known fne dining joint. And its fame is well deserved. Teyve got a beautifully regal dcor, waitstaf who know their stuf, a comprehensive wine menu and really good French food, care of chef de cuisine Sebastien Lepinoy and pastry chef Cheryl Koh. So youre poised for an exceptional dining experience thats more than the sum of its parts. A meal here doesnt come cheap, but its worth every penny. Top Tables 2014 15 The Song of India HHHH North Indian. 33 Scotts Rd., 6836-0055, www.thesongofndia.com. Open daily noon-3pm, 6-11pm. $$ Set in a restored black-and-white colonial-style house, this palatial establishment boasts designer fatware and cutlery, chandeliers and silk curtains. Te menu is equally striking, with inventive dishes like star anise-perfumed foie gras crafted with premium ingredients. Top that of with warm and efcient service, and its no mystery why regulars keep coming back for more. Straits Kitchen (G/F, Grand Hyatt Singapore, 10 Scotts Rd., 6732-1234) has a great spread of local food and is a great representation of the food culture. I always take guests there. EMMANUEL STROOBANT Local cel eb chef and head of t he Emmanuel St roobant Group of rest aur ant s Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com J Sopra Cucina & Bar HHH Italian. #01-02 Pan Pacifc Orchard, 10 Claymore Rd., 6737-3253, www.sopracucina.com. Open Mon-Wed 11:30am-midnight; Tu-Sat 11:30-2am. $$$ Tucked away at the back of fve-star hotel Pan Pacifc Orchard (right by Orchard Towers), this Sardinian restaurant more than makes up for its unusual location with its retro glam decor. Te name is in big lights out front, and the interior features lots of black leather and luxe marble. Te food is unique (including dishes like fregola pasta and carasu bread) and theres also a solid list of mostly Italian wines and beers. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 16 Top Tables 2014 Sushi Ichi HHHH Japanese. #02-02 Scotts Square, 6 Scotts Rd., 6299-0014, www.sushichi.com. Open Wed-Sun noon-3pm; Tue-Sun 6-10:30pm; Tue 12:30-3pm. $$$$$ Getting a seat at this fne dining restaurantthe frst outpost of one-Michelin-starred Ginza Sushi Ichi that seats just 24has been a challenge from day one. Its flled to the brim every lunch and dinner with Japanese clientele, always a good sign, and thats despite the hefty price tags for kaiseki-only menus. While the classically Japanese dcor is very Zen and there isnt any music in the background, it does keep the focus frmly on the food, which is exquisite. Expect the most succulent seafood from the famous Tsukiji Fish Market, accompanied by fresh wasabi from Shizuoka grated by hand. Tandoor HHH Indian. B1/F, Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Rd., 6730-0153, www.tandoor.com.sg. Open daily noon-2:30pm, 7-10:30pm. $$ Tis stalwart Indian restaurant founded in 1985has just been renovated, featuring a slick new design and an expansive menu including not only northern Indian specialties but also regional dishes such as Goan fsh curry and mango curry, as well as contemporary recipes like jalapeno corn kebab. Wan Hao Chinese Restaurant HHHH Cantonese. 3/F, Singapore Marriott Hotel, 320 Orchard Rd., 6831-4615. Open daily 11am-3pm; Sun-Tu 6-10pm; Fri-Sat 6-11pm. $$ Tis stalwart Cantonese establishment has been dishing out scrumptious Chinese plates since 1995. Te main dining room is swanky, featuring a dramatic gold and black color scheme, artistic calligraphy on the walls and antique displays. Tough best known for their Peking duck, the dim sum (think juicy siew mai, golden barbecue pork pastries and deepfried shrimp rolls) crafted by Hong Kong native chef Chan Lam Pang, is also not to be missed. Top Tables 2014 17 CITY HALL Balzac Brasserie HHH French. #01-01 Rendezvous Gallery, Rendezvous Hotel, 9 Bras Basah Rd., 6336-0797, www.balzacbrasserie.com. Open daily 11:30am-11pm. $$ Tis dimly-lit, romantic outft has vintage furnishings imported from France and old books by French writer Honor de Balzac whom its named afterwhich serve as quite the ideal complement to comforting bistro classics like lobster bisque and duck conft courtesy of chef Jean-Charles Dubois. We reckon if you can do the traditional stuf right, youre a winner in our book. Take our advice and swing by at least once with that special someone. J Bacchanalia HHHH Modern European. 23A Coleman St., 6509-1453, www.bacchanalia.asia. Open Tue-Tu 6pm-midnight; Fri noon-2am; Sat 6pm-2am; Sun 11:30am-5pm. $$$ Founded by Alex Chew and Raj Datwaniwho made a name for themselves hosting raucous pop up meals as part of the Bacchanalia Brunch Series this restaurant is housed in the historic Masonic Club building. Te glitzy decor was inspired by a glass of Champagne and the space includes 400 hand-blown glass bubbles hanging from the ceiling. On the menu are sophisticated sharing plates (categorized as vegetable, seafood or meat), which you can wash down with plenty of Champagne. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 18 Top Tables 2014 Entre-nous Creperie HHHH French. #01-01, 27 Seah St., 6333-4671, www.entrenous. sg. Open Tue-Fri noon-3pm, 6-10pm; Sat 11am-10pm; Sun 11am-6pm. $ An unassuming hidden gem thats all too easy to walk past, but that would be a mistake as the sweet crpes and savory buckwheat galettes here are scrumptious. Teir signature Entre-nous crpe is remarkable. Made with organic wheat four, this paper-thin sweet treat is crisped to perfection, then artfully drizzled with homemade salted butter caramel. Tey even sell jars of salted butter caramel that you can take home. Garibaldi Italian Restaurant & Bar HHH Italian. #01-02 Talib Centre, 36 Purvis St., 6837-1468, www.garibaldi.com.sg. Open daily noon-3pm, 6:30-11pm. $$$ A stalwart of Italian cuisine in Singapore, the fagship eatery of the prolifc Garibaldi group continues to maintain its reputation as an institution, despite ferce competition. A recent facelift has refreshed this modern and elegant space, while executive chef and owner Roberto Galetti continues to present a menu of seasonal specialties and sophisticated renditions of traditional standards. If you love all things porcine like we do, go for the maialino16-hour slow-cooked suckling pig. JAAN, Le Bi st rot Du Sommel i er, Ar t i choke Caf + Bar, see pages 6 and 7 TOP 10 Top Tables 2014 19 HAN HHH Japanese. #01-04 Odeon Towers, 331 North Bridge Rd., 6336-2466, www.han.com.sg. Open Mon-Sat noon-3pm, 6-11pm. $$$$ Deep-fried skewers (kushikatsu) like tomato-cream cheese and eggplant-foie gras are the star at this upscale establishment, though theres also sushi and sashimi crafted with fresh seafood fown in four times a week from Japan. Te minimal and modern space is elegant too, all ftted out with pale wooden furniture, as well as a stunning kushikatsu counter made from Burmese teak. Mikuni HHH Japanese. 3/F, Fairmont Singapore, 80 Bras Basah Rd., 6431-6156, www.mikuniatfairmont.com.sg. Open daily noon-2:30pm, 6:30-10:30pm. $$$ A big, well-dressed space that houses a teppanyaki counter, a sake/ sushi bar, an intimate live robatayaki station (our pick), in addition to the main dining room. At its helm is Korean executive chef Moon Kyung Soo whose philosophy is best exemplifed in innovative yet restrained dishes, including a signature mushroom soup served in a siphon. Whatever youre sampling here, itll be money well spent. J OCF HHHH French. #02-02 Te Arts House, 1 Old Parliament Lane, 6333-9312., www.ocf-singapore.com. Open Mon-Fri noon-2:30pm, 6-10:30pm; Sat 6:30-10:30pm. $$$ Tis French restaurant (named after Sir Stamford Rafes frst wife Olivia Cassivelaun Fancourt) is a charming 60-seater with clear views of the Singapore River. A sophisticated grey hued space fanked with Roman ionic columns, the establishment features live music shows by local acts to keep things from getting too stufy. Its a great space to indulge in chef Jonathan Kohs precise and pretty a la carte plates such as Encornet, comprising Brittany squid, black rice cremeux and mussel vinaigrette. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 20 Top Tables 2014 Salt tapas & bar HHH Spanish. #01-22A Rafes City Shopping Centre, 252 North Bridge Rd., 6837-0995, www.salttapas. com. Open Mon-Tu 11:30am- 10pm; Fri-Sat 11:30am-11pm; Sat 11:30am-10:30pm; Sun 11:30am- 9:30pm. $$ Te second ofering from Australian chef-restaurateur Luke Mangan follows the winning formula of his frstat least in the matter of choosing a prime locationits usually bustling till late most nights. It certainly doesnt hurt that its an attractive space and boasts Spanish staples like charcuterie and char-grilled ibrico pork loin, as well as Mangans very own red sangria recipe. Saveur HHHH French. #01-04, 5 Purvis St., 6333-3121, www.saveur.sg. Open Mon-Sat noon-2:15pm, 6-9:30pm; Sun 6-9pm. $ Tis afordable French spot, a transplant from Ali Baba Eating House in Joo Chiat, has found more conveniently-located digs opposite high end Italian stalwart Garibaldi. True to its kopitiam roots, the new place is still basic and the menus stayed pretty much the same with familiar favorites like foie gras with lentils, and Asian-inspired angel-hair pasta with sherry-minced pork and sakura ebi. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 21 Wooloomooloo Steakhouse HHHH Steak. 3/F, Swisstel Te Stamford, Singapore, 2 Stamford Rd., 6338-0261, www.wooloo-mooloo.com. Open daily noon-2:30pm, 6:30-11pm. $$$ Carnivores looking for a meat fx should give this restaurant a go. Te frst Singapore branch of a Hong Kong-based steakhouse chain, this refned yet relaxed 140-seater restaurant specializes in Angus and USDA Prime steaks; its prime location afords a great view of the city. Tey also boast a selection of over 150 vinos, as well as an extensive cocktail menu. For good, honest cooking, I tend to gravitate towards Artichoke Caf & Bar (see page 7). Its communal and unfussy attitude towards deviant Middle Eastern food makes it so easy for me to relax and share plates with friends. Te atmosphere is familiar and comforting. And the little goody bag of gummy bears handed out at the door after a meal is an unexpectedly sweet touch. DANIEL SIA Chef -owner of The Di sgr untl ed Chef ( see page 59) Wah Lok Cantonese Restaurant HHHH Cantonese. 2/F, Carlton Hotel, 76 Bras Basah Rd., 6311-8188, www.carltonhotel. sg. Open Mon-Sat 11:30am- 2:30pm; daily 6:30-10:30pm; Sun 11am-2:30pm. $$ Teres something to be said for a good ole reliable standby, like this classy Cantonese stalwart that has recently enjoyed a facelift. It now sports a more modern look, with unexpected details like cloud decorations on the pillars, and a revamped menu with additions such as the pillowy baked custard bun and their latest signature appetizer, deep-fried century egg wrapped with minced shrimp. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 22 Top Tables 2014 RAFFLES & MARINA BAY J The Black Swan HHH American, Modern European. 19 Cecil St., 8181-3305, www.theblackswan.com.sg. Open Mon-Tu 5pm-1am; Fri-Sat 5-2pm; Mon-Fri 11:30am-3pm. $$ A 1930s-style joint in heritage building Te Quadrant at the heart of the CBD, this restaurant ofers American classics with a contemporary twist, such as steak tartare and sous vide duck conft, dreamt up by consulting chef Sebastian Ng (Restaurant Ember). Also worth keeping in mind is the set lunch (Mon-Fri 11:30am- 3pm), plus, their condensed after-hours menu (after 10:30pm). Catalunya HHHH Spanish. Te Fullerton Pavilion, 82 Collyer Quay, 6534-0188, www.catalunya.sg. Open daily noon-2am. $$$ Tis slick, modern Spanish restaurant and bar housed in glass dome Te Fullerton Pavilion boasts visually arresting views of the Marina Bay waterfront. Killer suckling pig and Te Other Spanish Tortilla (a deconstructed omelet) are just some of the delectables coming out of the kitchen. Te energy and vibe are fantastic: its a bustling venue with upbeat clubby music in the main dining room. CUT, Waku Ghi n, Punj ab Gr i l l by J i ggs Kal ra, see pages 6 and 7 TOP 10 Top Tables 2014 23 Cherry Garden HHHHH Bufet, Cantonese. 5/F, Marina Square, Mandarin Oriental, Singapore, 5 Rafes Ave., 6885-3538, www.mandarinoriental.com. Open Mon-Fri noon-2:30pm; daily 6:30-10:30pm; Sat-Sun 11am-3:30pm. $$ Expect only the best at this elegant fne dining Chinese restaurant, with a wide selection of Cantonese cuisine presented with an artistic touch. Noteworthy dishes include the BBQ meat platter, wasabi prawns and double-boiled soups. Te weekend dim sum brunches, served with Ruinart Champagne, are also unmissable, featuring faultless food and service. db Bistro Moderne HHHHH American, French. #B1-48 Galleria Level, Te Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8525, www.danielnyc.com. Open Mon noon-10pm; Tue-Fri noon-11pm; Sat 11am-11pm; Sun 11am-10pm. $$$ An impressive, well-oiled machine courtesy of Michelin- starred chef Daniel Boulud thats awash with soft lighting, dark chocolate wood accents, cream-colored chairs and red booth seats; its got just the right mix of elements to make it chic yet decidedly unpretentious. Te menus dominated by well-executed French classics including foie gras terrine and traditional coq au vin, as well as delectables like the quintessential original db burger and profteroles au caf. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 24 Top Tables 2014 Edge HHH International. 3/F, Pan Pacifc Singapore, 7 Rafes Blvd., 6826-8240, www.panpacifc.com. Open daily 6-11am, noon-2:30pm, 6:30-10:30pm. $$ Te next time youre looking for a full-on session of feasting, youll want to keep this all-day dining 350-seat restaurant in mind. Teres something to be said for sheer variety, and with seven diferent open concept kitchens, theyve got that coveredand at pretty impressive prices, too. Were talking about everything from Japanese sushi and Tai salads to Indian curries and chargrilled satay, not to mention oysters, prawns, mussels and scallops made la minute at the seafood station, as well as pastas, pizzas, steaks and of course, a dessert spread. FOLKS COLLECTIVE HHH Tai. #01-25 China Square Central, 20 Cross St., 6536-6739, www.folkscollective.com. Open Mon-Sat 11am-11pm. $ Tis value-for-money restaurant looks pretty snazzy, with mismatched chairs, vintage posters and antiques. Tere are all sorts of enticing nibbles on the menu, so youll fnd it difcult not to order up a storm. (Te pad thai and tom kha curry are particular stand-outs.) Tey also mix some mean cocktails from refreshing drinks to soothing nightcaps. Te place has got everything you want for a fun and afordable mealwhats not to love? Forlino HHH Italian. #02-06 One Fullerton, 1 Fullerton Rd., 6877-6995, www.forlino.com. Open daily noon-2:30pm, 6:30-10:30pm. $$$ Well known restaurateur Osvaldo Forlinos fagship establishment has expansive views of Marina Bay and carries an understated touch of opulence. Te foods sophisticated and classically Italian, and youd be hard-pressed to fnd better service (attentive without being intrusive, polite without being fawning) anywhere else. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 25 Guy Savoy HHHHH French. #02-01 Marina Bay Sands, 10 Bayfront Ave., 6688-8513, www.marinabaysands.com. Open Tue-Sat 6-10:30pm; Fri-Sat noon-2pm. $$$$$ Award-winning celebrity chef Guy Savoy needs no introduction, and this swanky Singaporean outpost of his at MBS is strictly fne dining all the way, with prices to match. Its hard to fnd fault at this top-notch restaurant; everything from the beautifully crafted French fare, to the well-dressed ambiance and fawless service, ensures a truly extraordinary experience. Dont leave without trying the signature artichoke-black trufe soup, perfectly paired with a trufe buttered-mushroom brioche. KU D TA HHH Fusion. 57/F, SkyPark Marina Bay Sands, Tower 3, Marina Bay Sands, 1 Bayfront Ave., 6688-7688, www.kudeta.com.sg. Open Mon-Fri noon-3pm; daily 6-11pm; Sat-Sun 11am-3:30pm. $$$ Tis much-talked-about dining destination boasts modern Asian cuisine inspired by fresh ingredients like pork belly lollipop and spicy sashimi salad. Te wine menu is an extensive one, so even demanding connoisseurs will be spoilt for choice. While you could sit indoors, we suggest a table on the patio. Te view is breathtaking. Pollens (see page 29) head pastry chef Andreas Laras creations leave you wondering what planet he was beamed down from, and I hold him in very high regard. RYAN CLIFT Chef -owner of popul ar rest aur ant s Di ng Dong ( see page 40) , Ti ppl i ng Cl ub ( see page 47) and Open Door Pol i cy ( see page 75) 26 Top Tables 2014 LA CANTINE HHH French. #01-01 Asia Square Tower 1, 8 Marina View, 6690-7567, www.lacantine.sg. Open Mon-Fri noon-2:30pm, 6-9:30pm. $$$ Celeb chef Bruno Mnards swanky restaurant boasts quirky design elements like red, inverted rooster lights hanging from the ceiling. Its a modern brasserie through and through, with a well thought out menu including Mnards signature Cvennes onion soup on foie gras royale with trufe-scented Chantilly, and an exceptional baba au rhum; easily the best rendition in town. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com J L Restaurant and Asian Tapas Bar HHH Asian. #02-314 Suntec Convention & Exhibition Centre, Suntec City Mall, 3 Temasek Blvd., 6338-8775, www.paradisegroup.com.sg. Open daily 11:30am-3pm, 6-10:30pm. $$$ Tis establishment is dimly lit and stylish with cool Eastern design elements like a striking resin Buddha statue in the main dining room. Tey ofer tapas like mantou burger with braised beef, mod sin recipes such as cream of bak kut teh, as well as more flling dishes, including stir-fried angel hair pasta with Japanese dried ebi. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Majestic Bay Seafood Restaurant HHH Chinese, Seafood. #01-10 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-6604, www.majesticbay.sg. Open Mon-Fri 11:45am-2:30pm; daily 5:45-9:30pm; Sat-Sun 11:30am-2:30pm. $$$ Te emphasis at this bright and airy modern Chinese eatery with nautical-inspired touches is on fresh seafood, so expect to fnd dishes like baked rice with assorted seafood, and the signature kopi crab. Also on ofer are delicious dim sum items (only available during lunch) like seared chili crab meat bun. Top Tables 2014 27 Ola Cocina Del Mar HHHH Spanish. #01-06 Marina Bay Financial Centre Tower 3, 12 Marina Blvd., 6604-7050, www.osvaldo.sg. Open daily 6-10pm; Mon-Fri 11am-2:30pm; Sun 11am-2:30pm. $$$ Te debut efort of two chefs from the now closed Santi at MBSDaniel Chavez and Pepe Moncayoand celebrated chef-restaurateur Osvaldo Forlino is a homey spot with friendly service and simple, well-executed food. Teres a tight selection to choose from (only four menu pages) of 12 tapas as well as six mains and four desserts. Dont miss the pulpo galleco, a scrumptious dish of octopus and potatoes, as well as the stellar rice pudding. Mortons of Chicago, The Steakhouse HHHH American, Steak. 4/F, Mandarin Oriental, Singapore, 5 Rafes Ave., 6339-3740, www.mortons.com. Open Mon-Sat 5:30-11pm; Sun 5-10pm. $$$ For a big, fat juicy slab of steak the size of a baseball mitt, there are few places in town better equipped to deliver the goods than Mortons. Te darkened interior of the restaurant, walls lined with pictures of the rich and famous, denotes a sophisticated dining experience thats not snooty in the slightest, thanks to the friendly wait staf. Te stars are the onion bread (you get a whole loaf ) and the beef, as well as desserts. Tis old-world, Mid-Western American steakhouse is as good as it gets. 28 Top Tables 2014 POLLEN HHH European. #01-09 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-9988, www.pollen.com.sg. Open daily noon-2:30pm, 6-10pm. $$$ Inspired by and named after Jason Athertons Michelin-starred Pollen Street Social in London, Athertons second establishment here is a polished space in the Flower Dome at Gardens by the Bay. Its certainly a novel experience, but be prepared to shell out for the novelty. Tey ofer modern European fare with Mediterranean ingredientssome of which are grown in their very own gardenand a real highlight is watching chefs create luscious treats at the nine-meter long dessert bar. Tey also ofer three-course lunch sets worth sneaking out of the ofce for. The Pelican Seafood Bar & Grill HHHH American, Seafood. #01-01 One Fullerton, 1 Fullerton Rd., 6438-0400, www.thepelican.com.sg. Open Mon-Fri noon-3pm; Mon-Sat 5pm-1am. $$$ Tis seafood destination is inspired by classic East Coast American cuisinegroup exec chef Dan Segall hails from Bostonso expect items like baked snapper pie, old-fashioned crab cakes, as well as the Pelican raw platter to be enjoyed in a warm yet sleek space with fun elements like hot pink seahorse fxtures. When the weathers fne, be sure to opt for a table on their alfresco deck; the view of the waterfront isnt too shabby. Great cocktailsthe handiwork of Richard Gillaman awesome view and succulent seafood in a classy setup (not a bib in sight) make this a winner. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 29 Stellar at 1-Altitude HHH European. 62/F, One Rafes Place, OUB Centre, 1 Rafes Place, 6438-0410, www.1-altitude.com. Open Mon-Fri 11:30am-2:30pm; daily 6pm-midnight. $$$ From the 1-Rochester folks is this ofering perched up on the 62nd foor; the clean lines and minimalist dcor ensure your attention isnt distracted from what it should be focused on: the food, of course. Te menu, designed by chef Christopher Millar, features delectables such as pan- seared foie gras with pear carpaccio and jamon, trufed risotto with Maine lobster and four hour-roasted Wagyu rib eye with foie gras sauce. In other words, its all about good eats and a truly fantastic view. TopTables Ad (296x210mm).indd 1 11/26/13 3:34 PM TopTables Ad (296x210mm).indd 1 11/26/13 3:34 PM 32 Top Tables 2014 CHINATOWN & TANJ ONG PAGAR Duxton Hi l l Broth HHH Australian. 21 Duxton Hill, 6323-3353, www.broth.com.sg. Open Mon-Fri noon-2:30pm; Sat 6:30-10:30pm. $$ One of the most civilized and underappreciated after-hours venues in the city, BROTH (a.k.a. bar restaurant on the hill) has long been a haunt for fans of modern Aussie cuisine. It continues to serve up good food like spinach and portebello salad, and its shophouse interior is nice and cozy. If its atmosphere youre after, this place has it in spades. Service too, is discreet and understanding; quite an achievement when they choose not to charge for it. A top spot for all kinds of reasons. Buyan Russian Restaurant & Caviar Bar HHH Russian. 9/10 Duxton Hill, 6223-7008, www. www.buyan.sg. Open Tue-Fri noon-3pm; Mon-Sat 6-10:30pm. $$ Even if youre not a fan of Russian fare, you should make a trip to this spot; it might very well change your mind. Opt to dine downstairs, where the copious amounts of dark wood and very welcome dim lighting make for a low-key and laidback spot thats ideal for a frst date. Youll also fnd iPad menus with photos of the dishes and detailed descriptions and helpful, competent wait staf to boot. Items like the khachapuri, borscht and chicken kiev are all worth a go, so even if the dates a dud, at least the foods diferent. Most importantly, theres a selection of over 50 vodkas. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 33 Fordham & Grand HHHH Western. 43 Craig Rd., 6221-3088, www.fng.com.sg. Open daily 6pm-3am. $$$ Inspired by the cross street of Fordham and Grand in the Bronx back in the prohibition-era, this speakeasy-style spot is outftted with plenty of dark wood and dishes out goods like seared squid with smoked paprika and edamame. Te best bit: theyre open till three in the morning, so you can chow down while you throw back agreeable tipples such as a pamplemousse Negroni. Score. Kaixo HHH Spanish. 96 Tanjong Pagar Rd., 6225-0545, www.kaixo.sg. Open Mon-Fri noon-2:30pm; Mon-Sat 6-11pm. $$ A cozy, unassuming 30-seater, with weathered-looking wooden tables and simple black chairs, helmed by Le Cordon Bleu alum Issachar Lee, who has devised a Basque-inspired menu including a changing selection of their specialty pintxos. Other highlights include a classic Spanish omelet with potatoes, and sous vide organic egg with burdock chips, jamon and chicken broth. Its a frm contender on the tapas front, and not too pricey, either. inITALY Bar Ristorante HHH Italian. 38 Craig Rd., 6423-0918, www.initaly.asia. Open daily noon-2:30pm, 6-10:30pm. $$ A rustic, homey spot thats well put together, with marble-topped tables and brown leather chairs. In the same spirit of things, whats coming out of the kitchen isnt overly fussy, just generous portions of tasty Italian food. Tink crowd-pleasing fare like homemade beef-flled ravioli with Chianti sauce. Plus, lunch sets are a real steal; two courses will set you back a mere $15. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 34 Top Tables 2014 Lucha Loco HHH Mexican. 15 Duxton Hill, 6226-3938, www.luchaloco. com. Open Tue-Tu 5pm- midnight; Sat 6pm-2am; Fri 5pm-2am. $$ A laid-back yet bustling spot, courtesy of Aussie brothers Christian and Julian Tan, with worthwhile options like pork belly tacos and Mexican street corn. With its lively atmosphere and music, good service and grub, this is one of those joints built for a great time. Be sure to try their cocktails (created by 28 HongKong Street bartender Michael Callahan), too. L'Entrecte HHH French. 36 Duxton Hill, 6690-7561, www. lentrecote.sg. Open Mon-Fri noon-10:30pm; Sat 6-10:30pm. $$ A Parisian-style bistro with one, and only one, main menu item: their signature steak frites. Other highlights include their foie gras terrine, duck rillettes and for dessert, the wafe with salted butter caramel and vanilla bean ice cream. A complimentary glass of Kir is an especially nice touch. No bookings are taken, and yet this so-intimate- its-almost-claustrophobic space is full most nights of the week. Sabio Tapas Bar & Restaurant HHH Spanish. 5 Duxton Hill, 6690-7562, www.sabio.sg. Open Mon-Fri noon-11pm; Sat 6-11pm; Sun 11:30am-11pm. $$ Despite the fact that they dont take reservations and its a compact space, its usually so full at Sabio that its crowd of fashionable diners spill out of the stylish black-and-white setup onto the sidewalk. Order the moreish patatas alioli and pincho moruno de pollo al ajillo (chicken skewers draped with melted Manchego), ideal accompaniments to the selection of Spanish wines and cocktails. Its hard not to be won over by the vibe and infectious energy of the place. Top Tables 2014 35 Bistro SooriHHHH Fusion. 2 Teck Lim Rd., 6438- 3802, www.bistrosoori.com. Open Mon-Fri 11:30am-3pm, 6:30-10pm; Sat 6:30-10:30pm; Sun 11am-3pm. $$ A fabulous 30-seater gem which occupies an unassuming shophouse in the heart of Chinatown, with minimalist, refned dcor. Dont expect fussed-over plates, just food thats understated in presentation but not in favor. Te food will have you cleaning your plate shamelessly. CHINATOWN & TANJ ONG PAGAR Keong Sai k & J i ak Chuan J Burnt Ends HHHHH BBQ. 20 Teck Lim Rd., 6224-3933, www.burntends.com.sg. Open Mon-Sat 6pm-midnight; Tue-Sat 11:45am-2pm. $$$ Helmed by Australian chef David Pynt, who has worked at respected dining establishments such as St John Bread and Wine in London and Noma in Copenhagen, this 18-seater dishes out a range of creative barbecue items like the Burnt Ends sanger (stufed with pulled pork) and onglet with burnt onions, cooked on three bespoke metal grills with adjustable heightsand a custom-made brick and ceramic oven. Crystal Jade: Oriental Perfection Indulge in the fnest Chinese recipes that have stood the test of time. Since its inception in 1991, Crystal Jade has been serving up some of the best Chinese creations in Singapore. Not only does this highly successful F&B brand ofer patrons top-quality food in an elegant setting, but also excellent customer service to make dining experiences even more pleasant and memorable. With several award-winning dining concepts under its belt, Crystal Jade has established both a strong regional and international presence, with more than 120 outlets in 19 major cities. In Singapore, its 30 restaurants can be found all over the island, but for a taste of luxury, there are the brands wonderful fne dining restaurants: Crystal Jade Golden Palace, Crystal Jade Dining IN and Crystal Jade Palace Restaurant. As the fagship store of the Crystal Jade empire, Crystal Jade Palace Restaurant at Orchard Roads Takashimaya focuses on exquisite Cantonese cuisine like barbecued pork belly, roasted duck and a variety of wholesome Roasted Peking Duck at Crystal Jade Palace Restaurant Double-boiled Crab Claw & Assorted Mushroom Soup in Coconut at Crystal Jade Dining IN Steamed Assorted Grain Rice with Prawn at Crystal Jade Golden Palace slow-cooked soups. The space is as grand as its menudecked with dazzling crystal dcor paired with splashes of red throughout. Large groups generally prefer the multi-course set menu (perfect for family gatherings), while a la carte choices are also available for smaller groups. For a mix of Cantonese and Teochew-style dishes, head to Crystal Jade Golden Palace at Paragon on Orchard Road. Teochew cuisine is well-known for being the healthier choice due its low fat, salt and sugar content, and this style of cooking is kept in mind even for the Cantonese creations at this acclaimed eatery. Meals are best complemented with a glass of vino, straight from the restaurants very own wine cellarwhich houses hundreds of fne labels. More Cantonese specialties can be found at Crystal Jade Dining IN at VivoCity, which has won numerous awards for both food and service. Their dim sum (bite-sized food typically served in steamer baskets) menu is incredibly popular, featuring delectable classics such as siew mai (pork dumplings), steamed char siew (barbecued pork) buns and lotus-leaf wrapped glutinous rice. Food aside, the next best thing about having a meal here is the great view of nearby Sentosa. Crystal Jade Palace Restaurant #04-19 Takashimaya S.C., 391 Orchard Rd., 6735-2388. Open Mon-Fri 11:30am-3pm, 6-11pm; Sat 11am-3pm, 6-11pm; Sun & PH 10:30am- 3pm, 6-11pm. Crystal Jade Golden Palace #05-22 Paragon, 290 Orchard Road, 6734-6866. Open Mon- Fri 11:30am-3pm, 6-11pm; Sat 11am-3pm, 6-11pm; Sun & PH 10:30am-3pm, 6-11pm. Crystal Jade Dining IN #01-112 VivoCity, 1 HarbourFront Walk, 6278-5626. Open Mon-Fri 11am-3pm, 6-10:30pm; Sat 11am-4pm, 6-10:30pm; Sun & PH 10:30am-4pm, 6-10:30pm. For more information, visit www.crystaljade.com. Crystal Jade Golden Palace Crystal Jade Dining IN Crystal Jade Palace Restaurant 38 Top Tables 2014 Esquina HHHH Spanish. 16 Jiak Chuan Rd., 6222-1616. Open Mon-Fri noon- 2:30pm; Mon-Sat 6-10:30pm. $$$ Esquina by hotelier-restaurateur Loh Lik Peng and Michelin- starred Jason Atherton is a cool, intimate 12-seater space that doesnt take reservations; either come early or be prepared to wait. Tapas is the name of the game; executive chef Andrew Walsh makes some superb ox cheek oloroso with bone marrow crumbs and slow- cooked egg with bravas sauce; best washed down with Spanish brews like Ferran Adris Estrella Damm Inedit, sherry or Cava. J Lime House HHH Caribbean. 2 Jiak Chuan Rd., 6222-3130. Open Tue-Sun noon-midnight. $$ Chris Morriswho hails from Trinidad and Tobagoruns Singapores frst Caribbean resto. Te decor of the two-story establishment is homey and rustic, featuring raw unfnished walls, and mismatched vintage tables and chairs. Its a great place to chow down on well-spiced and flling Caribbean recipes like jerk chicken and goat curry served up in generous portions. Plus, theres a variety of sweet easy- drinking rum-based cocktails. Nicolas Le Restaurant HHHH French. 10 Teck Lim Rd., 6224-2404. Open Tue-Fri noon-2pm, 6:30-10pm; Sat 6-10:30pm. $$$ Cult favorite chef Nicolas Joannys loyal regulars return again and again for his seasonal French fare. At lunch, he ofers three-and fve-course sets, and at dinner, a six-course tasting menu, which changes every two weeks, and might include recipes like pigeon and spelt risotto. Head here for a good convivial atmosphere and expertly crafted French food. You can thank us afterwards. Top Tables 2014 39 Taratata Bistrot HHH French. 35A Keong Saik Rd., 6221-4506. Open Tue-Fri 11:30am- 11pm; Sun 11:30am-11pm; Sat 5:30-11pm. $$$ Tis traditional Parisian bistro, with burgundy-colored couches, high ceilings, wooden dividers and lamp-posts ofers up classic French recipes beautifully presented. Te friendly staf and casual vibe make it a winner, and we highly reccommend dishes like the hearty foie gras terrine. Provence Le Restaurant HHH French. 31 Keong Saik Rd., 6224-9141. Open Mon-Fri noon-2:30pm, 7-10:30pm; Sat 6-10:45pm. $$ Formerly a white tablecloth joint, this French restaurant has been revamped with a new menu of rustic dishes meant for sharing and a casual inviting vibe. Light small plates like Brittany sardines escabeche really get the appetite going. And they are a great lead in to hearty mains like grilled Iberico pork pluma and chorizo pepper stew. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Restaurant Ember HHHH Asian, European. G/F, Hotel 1929, 50 Keong Saik Rd., 6347-1928. Open Mon-Fri 11:30am-2pm; Mon-Sat 6:30-10pm. $$ Even after a decade, it still gets really busy here, especially during lunchtime, with an endless parade of execs who work in the area. Tats thanks to their afordable set lunches of good quality fare, but if youre after a quiet meal, this isnt the place for you. Dinners are more calm afairs, and we highly recommend the homemade crispy tofu with delish foie gras-mirin sauce and pan-seared Chilean seabass with smoked bacon ragout and trufe yuzu butter. Desserts, too, are equally praiseworthy. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 40 Top Tables 2014 CHINATOWN &TANJ ONG PAGAR Cl ub St reet & Ann Si ang Hi l l Izy HHHH Japanese. 27 Club St., 6220-3327, www.izy.com.sg. Open Mon-Sat 4pm-1am. $$$ Tis swish izakaya helmed by chef Kazumasa Yazawa (formerly of Waku Ghin) is a long narrow concrete-lined space ofering uber sophisticated Japanese bar food. We love the colorful Pop Art on the walls and cool light fxtures made from repurposed drink bottles. Its a clubby yet sophisticated setup. Te foods great no matter what you order, but dont miss the perfectly fried chicken karaage and the pork belly roll with fresh ginger. Bi nomi o, see page 8 TOP 10 J Ding Dong HHHH Asian, Tapas. 23 Ann Siang Rd., 6557-0189, www.dingdong.com.sg. Open Mon-Sat 6pm-midnight; Mon-Fri noon-3pm. $$ Tis Southeast Asian small plates joint has a cool location in a three- story refurbished shophouse on Ann Siang Road. Te staf dress in traditional garb with Chinese knot buttons, the decor incorporates plenty of Asian motifs and pink light flls the spaceit feels like a retro 70s discotheque. Tey ofer fusion bites like Vietnamese Scotch eggs, and theres also a Feed Us set menu featuring an ever changing range of specialties in sharing portions.To drink, order up a range of Asian-inspired cocktails and red and white wine on tap. With a cool vibe, central location and good food, its an ideal after-work haunt. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 41 Lolla HHH International, Tapas. 22 Ann Siang Rd., 6423-1228, www.lolla.com.sg. Open Mon-Sat 6pm-midnight, noon-2pm. $$$ Another supporter of the small plates movement, Lollas a nice space with de rigueur industrial chic dcor, an open-concept bar counter/ kitchen and a semi-private dining room with a large communal table in the basement. Food here is simple, if modestly-portioned, which is where they excel with items such as scrambled eggs crowned with generous shavings of bottarga. To wash it all down, theres an excellent collection of wines from countries like Spain, Portugal and France. Despite the patchy service, theyre packed almost every night. Luke's Oyster Bar & Chop House HHHH American. 20 Gemmill Lane, 6221- 4468, www.lukes.com.sg. Open Mon-Wed noon-10:30pm; Tu-Sat noon-midnight. $$$ Travis Masieros latest ofering is classy yet relaxedeverything from the L-shaped marble top bar, to the crisp white linens, to the vest-wearing servers channels a chic brasseriewhile the food is inspired by comforting American classics (think mac & cheese, and crab cakes), with an emphasis on East Coast favorites. Standouts include the New England-style clam chowder, and the spectacular M.F K. Fishers Oyster Pan Roast with bottarga, and fennel-spiced bone-in Kurobuta pork chop. Its also open till late, a real bonus.
Noti HHH Italian. 54 Club St., 6222-0089, www.facebook.com/notiasia. Open Mon-Fri noon-midnight; Sat 6pm-midnight. $$ Tis Club Street gem is helmed by well-traveled Italian chef Toni Rossetti. On ofer are comforting Italian recipes like melanzane, stufed aubergine with minced meat and basil tomato sauce, and Notis wagyu burger, featuring a patty wrapped with parma ham, topped with Asiago cheese and porcini mushrooms. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 42 Top Tables 2014 Majestic Restaurant HHH Chinese. New Majestic Hotel, 31-37 Bukit Pasoh Rd., 6511- 4718, www.restaurantmajestic. com. Open Tue-Sun 11:45am- 3pm, 6-10:30pm. $$ Few Chinese restaurants are hip, but this is defnitely one of them. Fashionable diners come for chef-owner Yong Bing Ngens signature style of modern Chinese fare, with a twist. Best exemplifed in artfully-crafted dishes such as a combination of Peking duck skin, pan-seared foie gras and crispy soft shell crab with mangos and spicy Tai dipping sauce, which ft right in with the beautiful art pieces that grace its walls and surrounds. While the selection may not be as extensive as at other establishments, Majestic is a consistent and reliable bet. CHINATOWN & TANJ ONG PAGAR Buki t Pasoh Senso Ristorante & Bar HHH Italian. 21 Club St., 6224-3534. Open Mon-Fri noon-2:30pm; Mon-Sat 6-10:30pm; Sun 11:30am-2:30pm, 7-10:30pm. $$ Sensos a Club Street institution, with a loyal following. Food here is a joy, as is the service, and in such a charming space (they occupy fve adjacent shophouses and the courtyard is gorgeous), too. Not only do they ofer great lunch sets, their Sunday brunch with free-fowing Prosecco is also worth a visit. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 43 Restaurant ANDRE HHHHH French. 41 Bukit Pasoh Rd., 6534-8880, www.restaurantandre. com. Open Tue-Fri noon-2pm; Tue-Sun 7-11pm. $$$$ Expect an intimate space in a three-story shophouse that seats 30 in chef-owner Andr Chiangs restaurant. With two prix fxe menus for both lunch and dinner, Chiangs focus on fresh artisanal produce is showcased in exquisite dishes that refect his roots in Southern French nouvelle cuisine. Tere are no choices whatsoever, so come with an open mind and be prepared for whatever Chiang decides to craft. Te service is beyond reproach, the clientele well- heeled and the food very good. 44 Top Tables 2014 Brasserie Gavroche HHHH French. 66 Tras St., 6225-8266, www.brasseriegavroche.com. Open Mon-Fri 11:30am-2:30pm; Mon-Sat 6:30-10pm. $$$ Francophiles will adore this place, full of French touches, such as a 1930s wooden bar-counter rescued from the original Parisian Caf de la Paix, and black-and-white photos that channel an old school brasserie feel perfectly. Aside from the usual suspects like escargots de Bourgogne, you can also look forward to forgotten classics, made using recipes passed down from Colins grandpa Henri, like baked pork terrine pie. Te food and service are excellent, but its the charming ambiance that youll fnd particularly hard to resist. CHINATOWN & TANJ ONG PAGAR Tras St reet J Bar-Roque Grill HHH French. #01-00 Amara Hotel, 165 Tanjong Pagar Rd., 6444-9672, www.brasserie gavroche.com. Open Tue-Sat noon-2:30pm, 5:30-10:30pm; Sun noon-8:30pm. $$ Tis convivial French restaurant started by chef Stephane Istel (formerly of the Daniel Boulud Group) ofers dishes such as tart fambee, as well as a range of meats (French free range chicken and pork knuckle). Also, dont miss their signature rustic apple pie for dessert, the recipe features some seriously delicious caramelized apples. Dig into it all in a cavernous space with long communal tables. 46 Top Tables 2014 Salta HHH Argentine, South American, Steak. #01-56/57 Icon Village, 12 Gopeng St., 6225-8443, www.saltaparrilla.com.sg. Open Mon-Sat noon-2:30pm, 6-10:30pm; Sat 11:30am- 2:30pm, 6:30-11pm. $$ A massive fve-meter parrilla (grill) greets you the moment you enter this steak specialist so you know that they mean business. Each cut of beef comes naked, served on a plain white plateall the better to appreciate its handsome form. Its all remarkably well-executed, making it one of the best contemporary steakhouses in town. Thanying Restaurant HHH Tai. 2/F, Amara Hotel, 165 Tanjong Pagar Rd., 6222-4688, www.singapore.amarahotels.com/thanying. Open daily 11:30am-3pm, 6:30-10pm. $$ Without a doubt one of the best restaurants for Tai food but certainly not the cheapest. Look past the (charmingly) dated dcor and youll fnd quick, efcient service and tasty farebut it all works together. Make sure you try the sweet and spicy mango salad and spicy curries, while the dessert bufet will have you eating more than you should. Better suited for larger groups like family get-togethers or a meal with colleagues. J Fleur De Sel HHH French. #01-01, 64 Tras St., 6222-6861, www.feurdesel.com.sg. Open Mon-Sat noon-2:30pm, 6:30-10:30pm. $$ A cozy space featuring an open-concept kitchen, this restaurant is helmed by French chef-owner Alexandre Lozachmeur, who has worked at the Spoon restaurants and Alain Ducasse Au Plaza Athne. Te menu includes classic French dishes such as Atlantic cod with beurre blanc and grand marnier- soaked baba, as well as an eight-course degustation meal and set lunches. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 47 Tonkotsu King HHHH Japanese. #01-19 Orchid Hotel, 1 Tras Link, 6636-0855. Open daily 11:30am-3pm, 6-10pm. $ Te second Singapore ofering from Tokyo-based chef Keisuke Takeda, TV Tokyos Ramen King of 2011, this petite 18-seater ramen joint channels an old school, if clichd, Japanese vibe. Teres only one pork-based soup stock, but its fantastic and well- worth the 10-20 minute wait (its strictly frst-come, frst-served). Teres something to be said for going back to basics and Tonkotsu Kings got our tick of approval. J Tippling club HHHH 34, 36 and 38 Tanjong Pagar Rd., 6475-2217, www.tipplingclub.com. Open Mon-Fri noon-3pm; Mon-Sat 6-11pm. $$$$ Set to move to this new location in December 2013, chef Ryan Clifts much admired molecular cuisine is likely to be just as impressive at its new venue (though were basing its inclusion on the experience we had at Dempsey). Terell be some fresh additions such as a three-course pre-theater menu (6-8pm), and an upstairs private dining room seating 12 guests (with its own state-of-the-art R&D kitchen). Plus, more afordable cocktails by their team of award-winning mixologists. Brasserie Gavroche (see page 44) serves true French comfort food. Te pt en croute and pote auvergnatea pork hotpot dish from my own hometown are delicious. J ULIEN ROYER Chef de Cui si ne at French fi ne-di ni ng rest aur ant JAAN ( see page 6) Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 48 Top Tables 2014 J Bartini Kitchen HHH Modern European. 29 Boon Tat St., 6220-0629, www.bartinikitchen.com. sg. Open Mon-Fri 8-11am, 11:30am-2:30pm; Mon-Sat 5:30-10pm; Sat-Sun 11am-4pm. $$ Tis welcoming eating spot by the folks behind Club Street watering hole Bartini ofers breakfast, lunch and dinner. Te menu is modern European with some Middle-Eastern infuences (the chef trained in Dubai) including a mezze platter and chicken with fregola. Te food goes well with their range of cocktails (many familiar favorites from Bartini) and afordable wines. CHINATOWN &TANJ ONG PAGAR Amoy St reet & Tel ok Ayer J Burlamacco Ristorante HHH Italian. 77A Amoy St., 6220- 1763, www.burlamacco.com. sg. Open Mon-Fri 11:30am- 2:30pm; Sun 11:30am-2:30pm; daily 6-10:30pm. $$ Te joint efort of two good Italian friends, this intimate eatery is outftted with dark wooden furniture and bright, carnivalesque artworks on the walls. Look forward to starters such as beef tripe stew in fresh tomato sauce with Parmesan cheese, pastas made in-house and other Tuscan classicswhere executive chef and co-owner Gabriele Piegaia hails fromas well as home-made limoncello. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 49 The Market Grill HHHH American. 208 Telok Ayer St., 6221-3323, www. themarketgrill.com. sg. Open Mon-Sat 11:30am- 2:30pm, 5-10pm. $$$ Te industrial looking space features an open-concept kitchen and zinc counter, and a 1.5 meter long live lobster tank. In the kitchen is executive chef Colin West who puts out a straightforward menu of juicy burgers and grills Te food may be simple but its fawlessly executed. 50 Top Tables 2014 PepeNero HHHHH Italian. 14 Stanley St., 6222-5808, www.pepenero.sg. Open Mon-Fri noon-2:30pm, 6:30-11pm; Sat 6:30-10pm. $$$ Italian joints are a dime a dozen in this city, so it takes something really special to get our attention. Tis establishment in the CBD isnt a fancy jointalthough you will fnd the requisite white table linensbut its got just the right combination; a setting thats smart enough for a business meeting yet atmospheric and unfussy enough for a date, great soulful Southern Italian fare (try the eggplant parmigiana) and outstanding service. Tese folks will do just about anything to make your dining experience a truly extraordinary one. J Moosehead HHH Mediterranean. 110 Telok Ayer St., 6636-8055, www.facebook.com/ MooseheadKitchenBar. Open Mon-Fri 11am-11pm; Sat 5-11pm. $$ A cozy 40-seat Mediterranean dining spot run by father-and-son team Glen and Daniel Ballis, this joint is outftted with quirky furnishings like tables made from repurposed sewing machines. On the menu are small plates such as chargrilled asparagus with garlic miso dressing and stewed baby calamari with sauted fava beans. Tere are also lunchtime specials like their popular pulled pork sandwich. Te favors are fresh, punchy and seriously good. OTTO Locanda HHHH Italian. #01-03, 32 Maxwell Rd., 6224-0978, www.ottolocanda.com.sg. Open Mon-Fri 11:30-2pm; Mon-Sat 6-10pm. $$ Located in Maxwell Chambers, a refurbished neo-classical heritage building, this chic trattoria is sister to OTTO Ristorante, with more afordable prices, and we think, even better food. Dig into hearty classics such as the terrifc porcini mushroom lasagna, and dough fritters with ham-wrapped scamorza cheese, in a warm inviting space. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 51 RIVER VALLEY Bistecca Tuscan Steakhouse HHH Italian, Steak. 25 Mohamed Sultan Rd., 6735-6739, www.bistecca.com.sg. Open Tue-Fri noon-2pm; Tue-Sun 6-10pm; Sat-Sun noon-2:30pm. $$$ Dim lighting, earth tone furnishings and croc print-inspired chocolate chairs give this Italian steakhouse a distinctly sexy feel; a great date venue. In case the name wasnt a dead giveaway, its all about the meat here, so forgo their pastas in favor of their signature Fiorentinaa deliciously smoky char-grilled 1-1.2kg T-bone steak of marble score six Aussie Wagyu. J Bochinche HHHH Latin. #02-01, 22 Martin Rd., 6235-4990, www.bochinche.com.sg. Open Tue-Tu 5:30pm-midnight; Sun 5:30pm-midnight; Fri-Sat 5:30pm-1am; Sat-Sun 11am-3:30pm. $$ Noted Argentinean chef Diego Jacquetwhose London eateries Zoilo and Casa Malevo draw rave reviews teamed up with the Spa Esprit Group in 2013 to launch this Singapore project ofering sophisticated Argentinean plates. Te spacious 100-seater features a bold design with lots of dark wood and red metal accents. A lively open kitchen occupies one side of the space, while on the other side is a long bar: Te ample counter seating creates a real convivial atmosphere. Te foods creative and perfect for sharing, with dishes including braised pig head croquettes and grilled octopus and tuna mayo. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 52 Top Tables 2014 J Communal HHHH American. #01-01, 12 North Canal Rd., 6221-7790, www.facebook.com/communal.sg. Open Mon-Sat 11:30am-2:30pm, 6-10pm. $$ Tis casual American eatery is helmed by chef and owner Ryan Jett, who has worked at well known restaurant the French Laundry in Californias Napa Valley. On the menu are satisfying dishes like pressed pork sausage with scrambled eggs and pickled shallots, lobster mac and cheese gratin and torchon of foie gras. Plus, comforting desserts such as monkey bread with vanilla ice-cream and lemon tart. Coriander Leaf HHH Asian, Fusion. #02-03 Blk. A Clarke Quay, 3 River Valley Rd., 6732-3354, www.corianderleaf. com. Open Mon-Fri noon-2pm; Mon-Tu 6:30-10pm; Fri-Sat 6:30-10:30pm. $$ Its been years since Coriander Leaf started serving up mouth-watering Asian-inspired delicacies, frst at Te Gallery Hotel, and now at Clarke Quay. Its still a reliable bet for great food amid calm surrounds, evidenced by the crowd of locals and expats alike. Te pan-Asian menu spans South Asia, Southeast Asia and the Middle East; be sure to try one of the samplers. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 53 J Cuisine Master Hotpot HHH Hot Pot. 68 Boat Quay, 6438-9979. Open Mon-Fri 11am-2pm; Mon-Sat 6-11pm. $$$ Te high end hotpot establishment serves premium sets, including multiple courses of top notch ingredients like baby lobster, grouper and Australian ribeye. Tere are also afordable noodle bowls, with toppings such as kurobuta pork, slipper lobster or grouper, for lunch. J El Rocho's HHH Mexican. 36 Circular Rd., 6438-7879, www.facebook. com/elrochosmexican. Open Mon-Fri 11:30am-2:30pm; Mon-Sat 6:30-10pm. $$ Owner-chef Marcus Loh (who trained at the Culinary Institute of America) heads Mexican restaurant El Rochos, a lively spot which serves items like fsh ceviche and chicken mole, as well as snacky things like ox tongue tacos. Its a great fnd in the Boat Quay area. Hai Di Lao HHHH Chinese, Steamboat. #02-04 Blk. D Clarke Quay, 3 River Valley Rd., 6337-8626. Open daily 10:30am-midnight. $$ Te frst overseas branch of the popular Sichuan hotpot chain ofers good service, afordable grub and even free manicures. Te food also doesnt disappoint with seven savory soup options and a comprehensive list of items, including their justifably famous mashed shrimp and home-made tofu. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 54 Top Tables 2014 KHA HHH Tai. Martin No. 38, 38 Martin Rd., 6476-9000, www.kha.sg. Open daily noon-3pm, 6-11pm. $$ Te funky Tai restaurant now ofers an updated menu of unique Isaan plates (think straightforward rustic grills) care of new executive chef Adam Clif, who honed his culinary chops under noted chef David Tompson, founder of well known restaurant Sailors Tai in Sydney and Michelin- starred nahm in London. Japanese BBQ Yakiniku Yazawa HHHH Japanese. #01-01 Robertson Walk, 11 Unity St., 6235-2941. Open daily 6-11:30pm. $$ You cant swing a bat without knocking into a Japanese eatery in the Robertson Quay area, but this BBQ establishment is a standout, despite the pretty ordinary setup (think black booth seats, dim lighting and wood accents) and somewhat brash service. Te superb meats on ofer are reason enough to warrant a return visit, just ask any one of the many Japanese patrons who frequent it on a nightly basis. Teyre also open till late. Top Tables 2014 55 Shoebox Canteen HHH Western. 36 North Canal Rd., 9296-4836, www.facebook.com/ ShoeboxCanteen. Open Mon-Fri 11:45-2:30pm, 6-9pm. $ If the name hasnt already given the game away, this eateryco- located with bespoke cocktail bar Bitters & Loveis nice and cozy, seating only 30 diners. Teyve got a compact, rotating menu featuring hearty burgers and expertly cooked Western mains like fsh and chips. With so many other dinner options in the area, its easy to pass on Shoebox Canteens prettied-up fast food items. But if youve got a hankering for a simple comforting lunch, this is hard to beat. J Tamashii Robataya HHH Japanese. #02-01, 12 North Canal Rd., 6222-0316, www.tamashii.com.sg. Open Mon-Sat noon-2:30pm, 6:30-10:30pm.$$$ Run by chef-owner Patrick Tan formerly of noted sushi restaurant Yoyogihis wife Nicole and their business partner Max See, this joint specializes in Japanese grills or robatayaki. Snag a seat at the long chef s counter: Tey serve food up on long wooden paddles making for a fun interactive experience. And if you dont want to blow the budget, afordable lunch sets are available too. Orihara Liquor Shop & Bar (#01-02 Robertson Walk, 11 Unity St., 6836-5710, www.sg.orihara shoten.jp) is a great standing sake bar. Teir range of sake is fantastic, as are the Japanese snacks. Try the oden, grilled stingray fns and the grilled persimmons. GAN GUO YI Founder of bar J i gger & Pony ( 101 Amoy St . , 6223-9101, www. j i gger andpony. com) Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 58 Top Tables 2014 DEMPSEY & TANGLIN Chopsuey Cafe HHHH Chinese. #01-23, 10 Dempsey Rd., 9224-6611, www.chopsueycafe.com. Open Mon-Tu 11:30am-midnight; Fri 11:30am-2am; Sat 9:30am-2am; Sun 9:30am-midnight. $$$ Tis chic yet relaxed establishment from the PS. Cafe folks is in a corner black-and-white colonial house with a charming alfresco area. It dishes out interpretations of westernized Chinese classics such as General Tsos Chicken Drumlets, as well as contemporary items including twice-cooked citrus and spice beef short rib. Teres also a handsome cocktail menu organized by style shaken, muddled or stirred. Basilico HHHH Bufet, Italian. 2/F Te Regent Singapore, 1 Cuscaden Rd., 6725-3232, www.regenthotels.com. Open daily 6:30am-10pm. $$ Basilico is the kind of swish, swank and stylish outft that you can always count on to impress a hot date. But its not just the inviting atmosphere that keeps us coming back. Te seasonally-changing menu of authentic classics (both bufet and a la carte) has something to do with that, as does the extensive wine list. Tey also do mean weekend brunches and their cheese & wine nights are legendary for good reason. Top Tables 2014 59 The Disgruntled Chef HHHH European. 26B Dempsey Rd., 6476-5305, www.disgruntledchef.com. Open Tue-Sat noon-2:30pm; Tue-Tu 6pm-10:30am; Fri-Sat 6-11:30pm; Sun noon-4:30pm, 6-10:30pm. $$ Superb food to share and impressively strong cocktails are the order of the day at chef-owner Daniel Sias minimalist space. Te dining concept promotes the merits of sharing through modern European dishes executed with ease and grace. Its hard to go wrong, but it would be a big mistake to not order the baked bone marrow with homemade persillade and cumin-spiced lamb ribs. Don Quijote HHH Spanish. #01-02, 7 Dempsey Rd., 6476-2811, www.don-quijote- restaurants.com. Open Mon- Wed 4-10:30pm; Tu-Fri 4pm- midnight; Sat 11am-midnight; Sun 11am-10:30pm. $$ Tis Spanish restaurant has been around for seven years. On this fckle, competitive island, thats really saying something. Te place is a warm, convivial space with rustic brick walls. And the menu is full of comforting favorites like oxtail stew and fdeua negra, a generous pan of noodles cooked with briny squid ink. From time to time, they also ofer impressively-sized specials like the charcoal-grilled Tomahawk steaks (each weighing 1.2-2kg). Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Fat Cow HHHHH Japanese, Steak. #01-01-02 Camden Medical Centre, 1 Orchard Blvd., 6735-0308, www.fat-cow.com.sg. Open Mon-Sat noon-3pm, 6-11pm. $$$$ A Japanese-inspired meat specialist thats all about the Wagyu, with pale wooden chairs and tables, shoji doors and screens. Opt for a seat at the U-shaped 16-seater counter, so you can chat with the chefs as they prepare your food. Choose from prime cuts like Snake River Farms from the US or premium goods from Kagoshima. 60 Top Tables 2014 BUZZ FEED The Halia HHH Asian, Continental. Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., 6476-6711, www.halia.com.sg. Open Mon-Fri noon-4pm; daily 6:30-11pm; Sat-Sun 10am-5pm. $$$ Tere are few restaurants better than this one if youre after a leisurely meal on a sunny day, thanks to its gorgeous location. Te menu features items with an Asian twist, such as prawn tempura with shiso and sesame-crusted blue fn tuna tataki. Surrounded by greenery on the shaded deck, its just the thing if youre looking for a quiet retreat. Regional European Food In 2013, we welcomed newbies like Sardinian restaurant Sopra Cucina & Bar (#01-02 Pan Pacifc Orchard, 10 Claymore Rd., 6737- 3253, www.sopracucina.com), Forlino (see page 24) hosted Southern Italian speciality dinners, and OTTO Locanda (#01-03, 32 Maxwell Rd., 6224-0978, www. ottolocanda.com.sg) introduced regional set menus, regularly spotlighting diferent areas in Italy. The question is, which countrys next? Our moneys on Spain. Crawfsh Boils It may seem unlikely. But Louisiana-style crawfsh boils could be the next big thing here. We already love eating seafood with our hands, and new entries like The Cajun Kings (15-1 Jalan Riang, 6284-4426, www.thecajunkings.sg) and Crab in da Bag (#01-25 Blk D, 902 East Coast Parkway, 6440-0083, Our top fve food trend predictions for 2014. www.crabindabag.com)which serve up Cajun-style seafood in plastic bags, are proving increasingly popular. Gourmet Takeaway Major players on the fne dining scene are dressing down their latest concepts, ofering casual everyday eats. Loh Lik Peng (Esquina, Pollen) has salad bar The Provision Shop (#01-79, Blk 3 Everton Park, 6225-9931, www.facebook.com/ TheProvisionShop), the Garibaldi Group launched Morsi & Sorsi (51 Telok Ayer St.) in late 2013ofering up Italian small bites and paninisthe good folks at Les Amis have sandwich spot Packd (#B1-169/170 Suntec City Mall, 3 Temasek Blvd., 6884-7717) and Osvaldo Forlino has No Menu Bar (7 Boon Tat St., 6224-0091, www.nomenubar. sg), serving up not only Italian grub to-go but also Chinese mixed rice. French Bakeries French bakery chain PAUL expanded quickly in 2013 with new outlets at Tanglin Mall and Ocean Financial Centre, as did veteran baker Eran Mayers home grown brand Artisan Boulangerie Co. (theres a new branch at Great World City and Metropolis, with one at Asia Square in the works). Maison Kayser has grown too (check out fresh outlets at The Grandstand and Wheelock Place). Singapore, it seems, cant get enough fufy pastry. Specialty Tea After years of artisan cofee obsession, Singapore is rediscovering tea. Japanese brand Lupicia (#B1-12 Great World City, 1 Kim Seng Promenade, 6737-0334, www.lupicia.com.sg) and French name Betjeman Barton (#B1-33 Rafes City Shopping Centre, 252 North Bridge Rd., www.facebook.com/ BetjemanandBartonSG) opened toward the end of the year, ofering loose leaf black, green and white teas, plus unique proprietary blends. British company Newby Tea will also launch a store in 2014. Sopra Cucina & Bar Crab in da Bag PAUL Newby Tea Top Tables 2014 61 Jiang-Nan Chun HHH Cantonese. Four Seasons Hotel, 190 Orchard Blvd., 6831-7220, www.fourseasons.com. Open Mon-Sat 11:30am-2:30pm; daily 6-10:30pm; Sun 11am-3pm. $$$ Youll need to dress up to ft in, with the elegant dcor and friendly but serious fve-star service, in the dining room of this restaurant, where you can expect nothing less than top-notch Cantonese cuisine and dim sum. If theres a misstep on the menu here, good luck fnding it. Tis is elegant, formal Chinese dining at its best. Teir dim sum bufet brunch on the weekend is also noteworthy. LP+Tetsu HHHH Fusion. #03-18 Tanglin Mall, 163 Tanglin Rd., 6836-3112, www.lptetsu.com. Open daily 11:30am-2:20pm, 6-10:30pm. $$$ Tis fne dining debut is a collaborative efort between Laurent Peugeot of one-Michelin-starred Le Charlemagne in Burgundy and Food Junction. Peugeot masterfully showcases his signature French-Japanese style in marvelous creations, which change quarterly. Housed in a well-dressed space, its a suitable spot if youve got an important business meeting or want to indulge in the nouvelle cuisine degustation menu for dinner. Service is outstanding. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 62 Top Tables 2013 Patara Fine Thai Cuisine HHH Tai. #03-14 Tanglin Mall, 163 Tanglin Rd., 6737-0818, www.patara.com.sg. Open daily noon-3pm, 6-10pm. $$ In a pretty, lemongrass-scented space, dine on fne modern Tai dishes such as lemongrass-marinated New Zealand rack of lamb with spicy green papaya salad. If youre looking for a bargain, theres a great bufet lunch on weekends. J Pidgin Kitchen & Bar HHH Fusion. #01-04, 7 Dempsey Rd., 6475-0080, www.pidgin.sg. Open Mon-Sat noon- 2:30pm, 6:30-10:30pm. $$ Chef-owner Adrian Ling of contemporary European restaurant Pamplemousse Bistro + Bar has revamped his Dempsey space with a whole new concept: Pidgin, a modern Southeast Asian joint with a focused locally-infected menu. Te industrial chic 60-seater is narrow and cavernous, with a cool bar counter made from sleek dark metal beams. And the food and drinks are a fne version of Mod Sin cuisine: Its creative but not just for the sake of innovationthe components actually work together. Spruce HHH American, Brunch, European. 320 Tanglin Rd., 6836-5528, www.spruce.com.sg. Open Mon-Fri 10:30am-10:30pm; Sat-Sun 9am-10:30pm. $$ Tis restaurant/bar/bakery fanked by greenery in an ofbeat location comprises an intimate indoor dining space, with a private dining room and a cheese room/wine cellar. Te garden-like alfresco area is also very pleasant. But the bigger draw is the food, which is fresh and simple including ahi tuna tartare and thick burgers. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2013 63 I worked at Au Petit Salut (40C Harding Rd., 6475-1976, www.aupetitsalut. com) so a part of me will always love the place. Te food is good, its a beautiful quiet space and theres a great owner. ALEXANDRE LOZACHMEUR Chef -owner of French rest aur ant Fl eur De Sel ( see page 46) The White Rabbit HHH European. 39C Harding Rd., 6473-9965, www.thewhiterabbit.com.sg. Open Tue-Fri noon-2:30pm; Tue-Sun 6:30-10:30pm; Sat-Sun 10:30am-2:30pm. $$$ If youre all about dining in style, then this is the place for you. Te White Rabbit is a beautiful space housed in a restored Ebenezer chapel with stained glass windows, high ceiling and a most appealing old world vibe. Tats not to say its not hip, though, as is obvious from its cool clientele. It continues to live up to expectations with well-executed dishes like wagyu carpaccio and desserts such as baked alaska. Yan Ting HHHH Cantonese. 1/F Te St Regis Singapore, 29 Tanglin Rd., 6506-6887, www. stregissingapore.com. Open Mon-Fri noon-2:30pm; daily 6:30-10:30pm; Sat-Sun 11:45am-3pm. $$ Its no wonder that the dining hall at Yan Ting, replete with stained glass panels, chandeliers and plush booths (perfect for canoodling), is as luxurious it gets. Te foods as pretty as the dcor, so expect excellent Cantonese cuisine and attentive, well-trained wait staf. Also worth a try is the weekend dim sum brunch. 64 Top Tables 2014 BUKIT TIMAH Blu Kouzina HHHH Greek. 893 Bukit Timah Rd., 6875-0872, www. blukouzina.com. Open daily 6-10pm; Fri-Sun noon-2:30pm. $$ Greek restaurants on our island are few and far between, but this one along Bukit Timah Road is a real gem. Its not just that it makes a great frst impression with its Mediterranean vibe, with its three-level interior, classically-seaside white and blue color scheme, wooden tables and chairs, and valet parking. More than that, the authentic Greek food they serve up is stellar; even the extra virgin olive oil is made from hand-picked organic olives from the owners family estate in the hills of Messinea. My Little Spanish Place HHH Spanish. 619 Bukit Timah Rd., 6463-2810, www.mylittlespanishplace.com.sg. Open daily 6:30-11pm; Sat-Sun 9:30-3pm. $$ Chefs Maria Sevillano and Edward Esmero put out an impressive range of tapas (think garlic mushrooms and grilled asparagus) and paella at this Bukit Timah gem, which even has a dedicated jamon bar. Tey also do a great brunch menu including some tasty churros and refreshing cava mimosas. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 65 Violet Oon's Kitchen HHHH Peranakan, Western. 881 Bukit Timah Rd., 6468-5430, www.violetoonskitchen.com. Open Tue-Tu 11:30am-10pm; Fri-Sun 11:30am-11pm. $$ As youd expect from the doyenne of Nyonya cuisine, Oons most recent venture specializes in Peranakan food. Te black-and-white family-run establishmenther children are co-owners and help to keep things running smoothlyis cozy and welcoming, with full-favored Nyonya classics such as beef rendang, as well as local-inspired dishes including black pepper prawn pasta and Western oferings like shepherds pieall of which are homemade. J Shelter in the Woods HHH French. 22 Greenwood Ave., 6466-6225, www.shelterinthewoods.com. Open Sun 11am-2pm, 6-10:30pm; Tue-Tu 6-10:30pm; Fri-Sat 6-11pm. $$ Helmed by French-Chinese chef David Tien, this tavern-like establishment feels cozy and convivial. Te menus all about traditional and homey French standards and you shouldnt leave without trying the crisp-skinned suckling pig, which you can see cooking on the rotisserie in their open-kitchen. To go along with the meal, theres an impressive selection of house favored rums, with macerated fruit, in funky favors like passion fruit-chilli. Skyve HHH Brunch, European. #01-17 Blk E, 10 Winstedt Rd., 6225-6690, www.skyve.sg. Open daily 10am-1am. $$ Tis all-day dining restaurant (were talking breakfast, lunch, afternoon tea and dinner) is spacious and comfortable, plus, the food is simple and delicious, infused with punchy Asian favors. Dont miss the fantastic sous vide poulet and kalbi beef short ribs. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 66 Top Tables 2014 SENTOSA & HARBOURFRONT Cassia HHHH Cantonese. G/F Capella Singapore, 1 Te Knolls, 6591-5045, www.capellahotels. com. Open daily noon-2:30pm, 6:30-10:30pm. $$$ When it comes to the glam stakes, its hard to beat Cassia at the ultra chic Capella Singapore. Te extensive menu at this classy fne-dining Chinese restaurant certainly measures up to its tasteful and warm dcor; with ornamental lamps, gorgeous screens carved with fower like motifs, stately windows and lush sofas, all dressed in delicate shades of gray and lilac. Well- executed modern Chinese cuisine (with Western, local and Sichuan infuences), top that of with discreet and attentive service. Alkaff Mansion Ristorante HHH Italian. 10 Telok Blangah Green, 6510-3068, www.alkaf.com.sg. Open Mon-Fri 11:30am-2:30pm; daily 6-10:15pm; Sat-Sun 11:30am-3:30pm. $$ Housed in a beautiful colonial building, this two-story restaurant serves Italian classics, including some lovely housemade pastas such as papardelle with black pork ragu. Tey also have a value-for-money lunch set on weekdays. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 67 SPONSORED LISTING J Jamie's Italian Italian. #01-165-167, 1 HarbourFront Walk, 6733-5500, www.jamieoliver.com. Open Sun-Tu noon-10pm; Fri-Sat noon-11pm. $$ It might be a little overhyped given that back in the UK its a reliably afordable chain with more than 30 outlets, but Jamies ItalianJamie Olivers frst Singapore projectis already packed with a waiting list lasting all week. Te large spacewhich has a clear sea viewserves up afordable everyday eats, which are very similar to the chains oferings worldwide. Tere are tasty pastas (like prawn linguine) and delicious grills. See Ad on page 45 L'Atelier de Jol Robuchon HHHH French. Resorts World Sentosa, Hotel Michael, 8 Sentosa Gateway, 6577-8888, www.joel-robuchon.net. Open daily 6-10:30pm; Sun noon-2pm. $$$$ Te more casual of his two Singapore outposts, LAtelier has the same distinctive red and black dcor as the others around the world. Opt for the eight-course degustation dcouverte menu, which brings a seemingly endless procession of dishes, including highlights like yellowtail tartare with spicy tomato coulis, daikon bouillon and the unimaginably smooth and creamy mash potato. 68 Top Tables 2014 J Saint Pierre HHHHH French. #01-15 Quayside Isle, 31 Ocean Way (Sentosa Cove), 6438-0887, www.saintpierre.com.sg. Open Tue-Sat 5:30pm- midnight; Sat 11:30am-3pm; Sun 11:30am-10:30pm. $$$ Tis stalwart French establishment, which used to be at Central Mall, has reopened at Quayside Isle, helmed by chef de cuisine Daniel Grobnick and the irrepressible chef-owner Emmanuel Stroobant. Teyre serving a revamped menu including more vegetarian and seafood options. But one thing that has stayed the same: Teir stellar selection of cheese, featuring everything from mild tomme de savoie to pungent epoisses. Osia HHH Australian. #02-140/141 Crockfords Tower (FestiveWalk), 8 Sentosa Gateway, 6577-6560, www.osiarestaurant.com. Open Tu-Sun noon-3pm, 6-10:30pm; Mon noon-3pm, 6-10:30pm; Tue noon-3pm, 6-10:30pm. $$$ Australian celebrity chef Scott Webster has designed an innovative menu inspired by fresh Australian produce, that combines Asian infuences and western culinary techniques, with fair. Signature items to bet on are the espuma of papaya Iced Brick, polenta-crusted foie gras, duo of Tasmanian milk-fed lamb and Valrhona hot chocolate soup. Jol Robuchon Restaurant, The Naked Fi nn, see pages 7 and 8 TOP 10 Top Tables 2014 69 SKIRT HHHH Steak, Western. W Singapore Sentosa Cove, 21 Ocean Way (Sentosa Cove), 6808-7278, www.wsingaporesentosacove.com. Open daily 6:30-11:30pm. $$$ Stylish steakhouse SKIRT plays up the parilla bar concept with house-aged meats from Argentina, Australia and the US such as Blackmore Wagyu. Te meats also come with an impressive array of accompaniments like homemade sauces and favored salts. Teres also a handsome wine list. Te dramatic designwith horn chandeliers cascading from the ceilingis pretty stunning too. Tamarind Hill HHH Tai. 30 Labrador Villa Rd., 6278-6364, www.tamarind restaurants.com. Open daily noon-2pm, 6:30-10:30pm. $$ Set in a historic colonial building at Labrador Park with Asian- inspired dcor such as golden Buddha statues, this place feels just like a tropical resort. It doesnt hurt that you get a non-alcoholic welcome drink upon arrival, featuring Southeast Asian favors like lemongrass or tamarind. To eat, there are sophisticated, modern Tai plates like deep fried lobster in tamarind sauce, care of Tai-Canadian chef Titi Tammanatr (who has cooked for newsmakers including Bill Clinton and Chow Yun Fat). Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 70 Top Tables 2014 KAMPONG GLAM & LITTLE INDIA J A for Arbite HHHH Fusion. #01-01, 28 Aliwal St., 8321-2252, www.arbite.com.sg. Open Tue-Fri 11:30am-11pm; Sat 11am-11pm; Sun 9am-9pm. $$ An ofshoot of Serangoon Gardens European eatery Arbite, this second project by chef-proprietor Mark Wee in Kampong Glam ofers experimental fusion plates as well as Belgian craft brews including Palm and Steenbrugge Double Brownwhich are exclusive to the venue. Te food menu comes with handy dandy little icons suggesting beers or teas to pair with each dish too. Cocotte HHHH French. 1/F, Wanderlust, 2 Dickson Rd., 6298-1188, www.restaurantcocotte.com. Open Sun-Tu noon-2:30pm; daily 6-10pm; Fri-Sun noon- 3pm; Sat 6:30-11pm. $$ An unpretentious though still quite high-end dining destination, with an attractive lounge bar (give or take the rather uncomfortable metallic stools). Tis French restaurant/ bar combines rustic chic with stripped-down industrial dcor. Tankfully, the food is free of such fusion, and though the ambiance is playful, the kitchen takes their job extremely seriously. And it shows. Cocotte promotes a communal dining concept, so bring along company to share impressive starters like the pork rillettes and chicken liver mousse, or try the hearty stews. Te venue also boasts an extensive and thoughtfully selected wine list and friendly service. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 71 Fortnight HHHH Western. 78 Horne Rd., 9004-7827, www.facebook.com/ onefortnightonly. Open Tue-Sun noon-3pm, 6-9pm. $ Tucked away at the back of Windowsill Pies, this spot is a little cutesy (a fake pine tree, miniature stage and pastel-colored Smeg refrigerators fgure largely in the decor) but the food is a breath of fresh air in this celeb-chef worshipping city. As the name suggests, the menu changes every two weeks, and each edition centers around a diferent theme. But from the color-coded Orange and Greena mix of carrots and caramel from the salad editionto the scotch eggs with curry mayo from the poultry round, everything weve tried here has been thoughtful and well-balanced, showcasing a level of technical skill rarely seen at such casual joints. Mustard HHHH Indian. 32 Race Course Rd., 6297-8422, www.mustardsingapore.com. Open Sun-Fri 11:30am-3pm, 6-10:45pm; Sat 11:30am-10:45pm. $ Teres no shortage of decent Indian eateries along Racecourse Road, and this restaurant specializing in Bengali and Punjabi cuisine is one of its brightest stars. Occupying a modest space in the shadow of its bigger and better known neighbors, eating here is a truly delightful experience. Service, while good, plays second fddle to the mouthwatering food. Youd do well to order yourself the rich and spicy coconut prawn curry, a moreish dal tadka and kosha mansho (sauted mutton curry). Te best mid-priced Indian establishment in town. J Morsels HHH Fusion. 35 Mayo St., 6396-6302, www.facebook.com/ morselsinsingapore. Open Tue-Tu 6-10pm; Fri-Sat 6-10:30pm. $$ Run by Singaporean couple and chef-owners Bryan Chia and Petrina Loh, this 40-seater serves up fusion recipes like their justifably famous grilled octopus and squid ink risotto with salted egg sauce. Loh graduated from Le Cordon Bleu in San Francisco, and Chia studied at the Culinary Institute of America so you can be sure the chefs know their stuf. 72 Top Tables 2014 Symmetry HHH Brunch, European. #01-01 9 Jalan Kubor, 6291-9901, www.symmetry. com.sg. Open Tue-Tu 10:30am- 11pm; Fri 10:30am-midnight; Sat 9am-midnight; Sun 9am-9pm. $$ Tucked away on a little street in Kampong Glam, this eatery set up by Le Cordon Bleu grad Abby Lim is a cool space with a great brunch menu (the eggs ben is killer). If youre after a quiet spot for dinner, this is a good bet too, with dishes like quinoa salad and cranberries. J NOX - Dine in the Dark HHH Modern European. 269 Beach Rd., 6298-0708, www.noxdineinthedark.com. Open Tue-Sun 6pm-midnight. $$ Te unique concept of dining in a pitch black room, which has swept the world, has fnally arrived in Singapore. You cant actually see the main dining room but well-trained serversall blind or visually impairedwill put you at ease. Te restaurants modern European fare is cooked up by chef de cuisine Desmond Lee (Private Afairs and Ember). And there are three courses for each meal, each comprising of four little bowls, which you are instructed to eat in a clockwise direction. It may seem gimmicky but a meal heres plain good funitll put your senses to the test. J Toots Brasserie HHH French. Te Sultan Hotel, 101 Jalan Sultan, 9637-3545, www.tootsbrasserie.com. Open daily 7:30-10:30am; Mon-Sat noon-2:30pm; Tue-Sat 6-10:30pm. $$ Te Sultan Hotels new restaurant is a 40 seat French eatery (in the space formerly occupied by Moroccan establishment Pasha) helmed by chef Jason Wong, who served for seven years as head chef of Bistro Petit Salut at Holland Village. Outftted with velvety upholstered chairs, purple chandeliers and pretty mosaic-tiled foors, the dimly lit spot is rather romantic. Tuck into a comforting pre-show dinner of French standards, before heading upstairs to Te Sultan Jazz Club. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 73 ELSEWHERE J GRUB HHH Western. 510 Ang Mo Kio Ave. 1, 6459-5743, www.grub.com.sg. Open Tue-Sun 5:30-10:30pm; Sat-Sun 9am-2:30pm. $ Set in Bishan Park, this idealistic eatery ofers food thats sustainably sourced where possible. Te menu comprises dishes we could eat every dayunfussy recipes including lots of burgers, which you can wash down with value-for-money craft brews. Tey also do good brunch on weekends. IKYU HHHH Japanese. 5 Yong Siak St., 6223-9003, www.ikyu.com.sg. Open Tue-Sun 11:30am-10:30pm. $$ Outftted with industrial chic elements like exposed pipes, light bulbs, concrete foors and black metal furnishings, IKYU certainly fts into hip Tiong Bahru. A stylish yet casual place with restrained portions those hipsters need to ft into their skinny jeans you knowof good, albeit slightly overpriced food, helmed by executive chef Takuma Seki (formerly of Marina Bay Sands Hide Yamamoto). Te menu includes modern Japanese dishes like foie gras with pink pepper and crispy spicy salmon rolls. For the really hungry, theres a seven-course omakase. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com 74 Top Tables 2014 Immigrants HHHH Local, Peranakan. 467 Joo Chiat Rd., 8511-7322, www.immigrants-gastrobar.com. Open daily 5pm-1am. $$ By veteran Damian DSilva, this laid-back gastropub has applied the small plates concept to Eurasian and Peranakan cuisine, served up in a large chilled- out space that houses a bar and a more homely dining room in the backthe combination of old-fashioned wooden chairs, mosaic tiled fooring and red brick walls easily brings to mind memories of yesteryear. In addition, DSilvas own penchant for craft beers and whiskeys has resulted in a respectable list of tipples that are great paired with signatures such as sambal buah keluak fried rice. Nosh HHH Fusion. 9 Rochester Park, 6779-4644, www.nosh.com.sg. Open Tue-Tu 6-11pm; Sun 6-11pm; Fri-Sat 6pm-midnight; Sat-Sun 10:30am-2:30pm. $$ A relaxed bistro ofering, in the same appealing black-and-white colonial house that was once Krish, with a gorgeous alfresco space and a charming upstairs dining room. Creations range from Mexican-inspired mango- avocado-black cod ceviche to roasted pumpkin-cous cous salad to more substantial options such as Kurobuta pork belly with sweet potato mash. Its a great date spot, and boasts a compact cocktail list of well-executed drinks. Kilo HHHHH Italian, Japanese. #02-01, 66 Kampong Bugis, 6467-3987, www. kilokitchen.com. Open Mon-Sat 6pm-midnight. $$ Te reincarnation of Raw Kitchen Bar has planted itself frmly in Lavender, and while its farther out than wed like, therein lies part of its charm. Stepping into this buzzing industrial space with bare concrete foors and glass tables is a little like stepping into a friends minimalist apartment for a dinner party. Raw items like ceviche and Hawaiian-inspired poke still make an appearance, while pizzas deserve a special mention. Tis not-so-hidden gem is a rarity, possessing just the right laidback vibe and yummy food, making it ideal for a frst date or a catch-up session with friends. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Top Tables 2014 75 Priv Grill HHH American, Brunch, French. #01-01/04 Marina at Keppel Bay, 2 Keppel Bay Vista, 6776-0777, www.prive.com.sg. Open Mon-Fri 11:30-3pm; Mon-Sat 6:30-11:30pm. $ Tis port of call has a nice waterfront location. Its the ideal place for a quiet meal and is particularly appealing in the evenings with a view of the waterfront. Teir well-charred Josper-grilled steaks are succulent and impossible to resist. Old School Delights HHH Local. 215M Upper Tomson Rd., 6458-4518, www.oldschooldelights.com. Open Tue-Fri 11:30am-10:30pm; Sat-Sun 11am-10:30pm. $ Kudos to Old School Delights for bringing back canteen favorites and making them cool again. Tis unassuming little joint in Tomson channels uniformed days of yesteryear, with concrete fooring, light wooden chairs and tables, and a large chalkboard sprawling across the main wall. Te selection of local faves such as laksa and nasi lemak are good bets, although its the full-favored mee siam that really stands out. A great spot with good service and wallet-friendly prices, although it is a little out of the way. Open Door Policy HHHH Western. 19 Yong Siak St., 6221-9307, www.odpsingapore.com. Open Wed-Sun noon-3pm, 6-10:30pm; Mon noon-3pm, 6-10:30pm; Sat-Sun 11-3:30pm. $$$ Chef-owner Ryan Clift puts out consistently excellent dishes like jamon iberico croque monsieur and tuna tartare with soy and yuzu dressing at this industrial chic restuarant. Teres also a great dedicated cofee bar and enthusiastic, informed service that makes the venue somewhere youd be happy to hang out, both before and after youre done eating. Book this top table instantly, plus 450 other restaurants at www.hungrygowhere.com Ananda Bhavan Restaurant Terminal 2, Level 3 Vegetarian & 24 Hours This branch of Singapores oldest vegetarian restaurant serves a splendid selection of South and North Indian dishes, as well as Indian-Chinese cuisine. Nosh on a mouth-watering array of Chaat (Indian snacks), Thosai, Prata, Appam and delectable oferings from the tandoor. Besides authentic favors, Ananda Bhavan is also committed to serving healthful fare. That means no MSG, preservatives and additives in any of its dishes. Cofee & Toast Terminal 1, Level 2 24 Hours What started as a simple caf serving traditional breakfasts for busy working executives has since evolved to become a popular caf that serves an all-day dining menu of local favourites like Kaya Butter Toast, Curry Chicken, Chicken Rendang, Nasi Lemak, Laksa and Mee Siam. Of course you can still indulge in that uniquely Singaporean version of cofee and toast here, on top of a menu of delicious local drinks that will quench any thirst. Central Thai Terminal 2, Level 3 Halal Get your fx of authentic Thai street fare, with all your favorite dishes under one roof. Theres Phad Thai, Stir-Fried Black Pepper Beef and tongue-singeing Steamed Seafood with Garlic, Chilli and Lime Sauce that are sure to hit the spot. Hot, sour, salty and sweet Central Thais irresistible dishes all pack a delicious, zesty punch. Penang Culture Terminal 2, Level 3 Halal Penang, Malaysia is a culinary mecca for delicious hawker food. Penang Culture brings Penangs most famous hawker dishes under one roof. It serves reasonably priced, authentic, Penang food in a comfortable and nostalgic setting, so diners can take a slice of Penang home with them after each experience. PastaMania Terminal 3, Basement 2 24 Hours & Halal PastaMania seeks to bring great tasting Italian cuisine at everyday prices. To date, it has served over 17 million plates of pasta and is one of Singapores largest and quickest growing chains of casual dining restaurants. Signature dishes include Creamy Chicken, Cheesy Crumble, Turkey Bacon, Marinara and Hawaiian. SI NGAPORE CHANGI AI RPORT SPECI AL CHANGI AIRPORT PUBLIC AREAS (BEFORE DEPARTURE IMMIGRATION) Enjoy the wide variety of international cuisines from more than 120 F&B outlets at Changi Airport that will satisfy every taste and craving. Tasty Touchdown Penang Ice Kacang - Penang Culture Marinara - PastaMania Kaya Butter Toast Coffee & Toast SI NGAPORE CHANGI AI RPORT SPECI AL Hard Rock Cafe Terminal 3, Level 2 With 80 seats for dine-in guests, Hard Rock Cafe has an extensive menu ranging from classic American menu items and taste-tempting beverages, to city specifc merchandise. All-American breakfast sets and a kids' menu for travellers and their families are also available. The Rock Shop has a special range of limited edition merchandize for guests to purchase mementos. OLearys Sportsbar & Grill Terminal 2, Level 2 24 Hours This casual, cozy bar-restaurant is decked out in an all-American sporty interior and boasts a hearty selection of Western mains, sets and desserts. Enjoy live music on selected days. Peach Garden Noodle House Terminal 1, Level 3 24 Hours A casual dining restaurant, Peach Garden Noodle House is a charming eatery with the aim of making every meal simply satisfying for our guests. Choose from freshly made dim sum delights, noodles, fried rice, Chefs recommendations and set menus, to popular dessert items. Tempt and indulge your curious taste buds today! Tai Hing Terminal 2, Level 2 24 Hours From a small fast-food eatery serving siu-mei (roast food), Tai Hing Roast has grown into a restaurant chain with over 30 shops all around Hong Kong and Shenzhen, including Tai Hing Roast Restaurant and Tai Hing New Century. Be surprised by elements of modern dining fused with the essence of traditional cuisine, and enjoy their signature roasts as well as milk tea, Western dishes and Chinese specialties. The Green Market Terminal 2, Level 3 Designed for the hip and health conscious traveller, The Green Market is a modern, casual Japanese restaurant serving up value for money all-day set menus as well as a la carte breakfast and afternoon tea items. Not to be missed are all-you-can-eat salad and appetizer bufet, and signature chocolate fan dessert. For groups of hurried travellers, pack-and-go meals are the perfect complement to your busy schedule. Visit changiairport.com for a full listing of F&B outlets. CHANGI AIRPORT TRANSIT AREAS (AFTER DEPARTURE IMMIGRATION) Phad Si Ew Talay - Central Thai Sam Pan Congee with Century Egg - Tai Hing Fajitas - Hard Rock Cafe Deep Fried MudCarp Balls - Peach Garden Noodle House Chicken Cutlet - OLearys Sportsbar & Grill 78 Top Tables 2014 index &MADE ......................... 10 #01-04 to 06 Pacifc Plaza, 9 Scotts Rd., 6690-7566. 10 AT CLAYMORE ......... 10 G/F, Pan Pacifc Hotel, 10 Claymore Rd., 6831-6686. A A FOR ARBITE .............. 70 #01-01 28 Aliwal St., 8321-2252. ALKAFF MANSION RISTORANTE ............... 66 10 Telok Blangah Green, 6510-3068. ARTICHOKE CAF + BAR ................................ 7 Sculpture Square, 161 Middle Rd., 6336-6949. B BACCHANALIA ............. 17 23A Coleman St., 6509-1453. BALZAC BRASSERIE .... 17 #01-01 Rendezvous Gallery, Rendezvous Hotel, 9 Bras Basah Rd., 6336-0797. BAR-ROQUE GRILL ...... 44 #01-00 Amara Hotel, 165 Tanjong Pagar Rd., 6444-9672. BARTINI KITCHEN ...... 48 29 Boon Tat St., 6220-0629. BASILICO ...................... 58 2/F, Te Regent Singapore, 6725-3232. BEDROCK BAR & GRILL ............................. 8 #01-05 Pan Pacifc Serviced Suites, 96 Somerset Rd. BINOMIO ....................... 8 #01-02 Craig Place, 20 Craig Rd., 6557-0547. BISTECCA TUSCAN STEAKHOUSE ............... 51 25 Mohamed Sultan Rd., 6735-6739. BISTRO SOORI ............. 35 2 Teck Lim Rd., 6438-3802. THE BLACK SWAN ........ 22 19 Cecil St., 8181-3305.
By Al phabet BLU KOUZINA ............... 64 893 Bukit Timah Rd., 6875-0872. BOCHINCHE ................ 51 #02-01, 22 Martin Rd., 6235-4990. BRASSERIE GAVROCHE .................. 44 66 Tras St., 6225-8266. BROTH .......................... 32 21 Duxton Hill, 6323-3353. BULL & BUTCHER ........ 11 #01-32/33/35 Plaza Singapura, 68 Orchard Rd., 6338-3820. BUONA TERRA.............. 11 Chateau Tcc, 29A Scotts Rd., 6733- 0209. BURLAMACCO RISTORANTE ............... 48 77A Amoy St., 6220-1763. BURNT ENDS ................ 35 20 Teck Lim Rd., 6224-3933. BUYAN RUSSIAN RESTAURANT & CAVIAR BAR ............................... 32 9/10 Duxton Hill, 6223-7008. C CASSIA ......................... 66 G/F, Capella Singapore, 1 Te Knolls, 6591-5045. CATALUNYA .................. 22 Te Fullerton Pavilion, 82 Collyer Quay, 6534-0886. CHERRY GARDEN ........ 23 Mandarin Oriental Singapore, 5 Rafes Ave., 6885-3538. CHOPSUEY CAFE ......... 58 #01-23, 10 Dempsey Rd., 9224-6611. COCOTTE ..................... 70 1/F, Wanderlust, 2 Dickson Rd., 6298-1188. COMMUNAL ................. 52 #01-01 12 North Canal Rd., 6221-7790. CORIANDER LEAF ....... 52 #02-03 Blk. A Clarke Quay, 3 River Valley Rd., 6732-3354. CRYSTAL JADE GOLDEN PALACE ......................... 11 #05-22/24 Paragon, 290 Orchard Rd., 6734-6866. CUISINE MASTER HOTPOT ....................... 53 68 Boat Quay, 6438-9979.
CUT ................................ 6 #B1-71 Galleria Level, Te Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8517. D DB BISTRO MODERNE 23 #B1-48 Galleria Level, Te Shoppes at Marina Bay Sands, 10 Bayfront Ave., 6688-8525. DING DONG ................. 40 23 Ann Siang Rd., 6557-0189. THE DISGRUNTLED CHEF ............................. 59 26B Dempsey Rd., 6476-5305. DON QUIJOTE .............. 59 #01-02 7 Dempsey Rd., 6476-2811. E EDGE ............................ 24 3/F, Pan Pacifc Singapore, 7 Rafes Blvd., 6826-8240. EL ROCHOS ................. 53 36 Circular Rd., 6438-7879. ENTRE-NOUS CREPERIE ..................... 18 #01-01, 27 Seah St., 6333-4671. ESQUINA ....................... 38 16 Jiak Chuan Rd., 6222-1616. F FAT COW ....................... 59 #01-01/02 Camden Medical Centre, 1 Orchard Blvd., 6735-0308. FLEUR DE SEL .............. 46 #01-01, 64 Tras St., 6222-6861. FORDHAM & GRAND ... 33 43 Craig Rd., 6221-3088. FORLINO ...................... 24 #02-06 One Fullerton, 1 Fullerton Rd., 6877-6995. FOLKS COLLECTIVE .... 24 #01-25 China Square Central, 20 Cross St., 6536-6739. FORTNIGHT ................. 71 78 Horne Rd., 9004-7827. G GARIBALDI ITALIAN RESTAURANT & BAR .... 18 #01-02 Talib Centre, 36 Purvis St., 6837-1468. GRUB ............................. 73 510 Ang Mo Kio Ave. 1, 6459-5743. Top Tables 2014 79 GUY SAVOY ................... 25 #02-01 Marina Bay Sands, 10 Bayfront Ave., 6688-8513. H HAI DI LAO ................... 53 #02-04 Blk. D Clarke Quay, 3 River Valley Rd., 6337-8626. HAN ............................... 19 #01-04 Odeon Towers, 331 North Bridge Rd., 6336-2466. THE HALIA ................... 60 Ginger Garden, Singapore Botanic Gardens, 1 Cluny Rd., 6476-6711. HASHIDA SUSHI ........... 12 #02-37 Mandarin Gallery, 333A Orchard Rd., 6733-2114. I IGGYS ........................... 12 3/F, Hilton Singapore, 581 Orchard Rd., 6732-2234. IKYU .............................. 73 5 Yong Siak St., 6223-9003. INITALY BAR RISTORANTE ............... 33 38 Craig Rd., 6423-0918. IMMIGRANTS ............... 74 467 Joo Chiat Rd., 8511-7322. IMPERIAL TREASURE SHANGHAI CUISINE .... 13 #04-22 Ngee Ann City, 391 Orchard Rd., 6836-6909. IPPUDO SG ................... 12 #04-02 Mandarin Gallery, 333A Orchard Rd., 6235-2797. ITO-KACHO .................. 13 #04-08, 333A Orchard Rd., 6836-0111. IZY ................................. 40 27 Club St., 6220-3327. J JAAN ............................... 6 70/F, Equinox Complex, Swisstel Te Stamford, 2 Stamford Rd., 6837-3322. JAMIES ITALIAN .......... 67 #01-165/167 1 HarbourFront Walk, 6733-5500. JAPANESE BBQ YAKINIKU YAZAWA ...... 54 #01-01 Robertson Walk, 11 Unity St., 6235-2941.
JIANG-NAN CHUN ........ 61 Four Seasons Hotel, 190 Orchard Blvd., 6831-7220. JOL ROBUCHON RESTAURANT ................ 7 Resorts World Sentosa, 8 Sentosa Gateway, 6577-7888. K KAIXO ........................... 33 96 Tanjong Pagar Rd., 6225- 0545. KHA ............................... 54 Martin No. 38, 38 Martin Rd., 6476-9000. KILO .............................. 74 #02-01, 66 Kampong Bugis, 6467-3987. KI-SHO .......................... 13 Chateau Tcc, 29 Scotts Rd., 6733-5251. KU D TA ....................... 25 57/F, Sands SkyPark, Marina Bay Sands, 10 Bayfront Ave., 6688-7688. L LA CANTINE ................. 26 #01-01 Asia Square Tower 1, 8 Marina View, 6690-7567. LATELIER DE JOL ROBUCHON .................. 67 Resorts World Sentosa, Hotel Michael, 8 Sentosa Gateway, 6577-8888. LE BISTROT DU SOMMELIER .................. 7 53 Armenian St., 6333-1982. LENTRECTE .............. 34 36 Duxton Hill, 6690-7561. LE RESTAURANT AND ASIAN TAPAS BAR ......... 26 #02-314 Suntec Convention & Exhibition Centre, Suntec City Mall, 3 Temasek Blvd., 6338-8775. LES AMIS....................... 14 #02-16 Shaw Centre, 1 Scotts Rd., 6733-2225. LIME HOUSE ................ 38 2 Jiak Chuan Rd., 6222-3130. LOLLA ........................... 41 22 Ann Siang Rd., 6423-1228. LP+TETSU ..................... 61 #03-18 Tanglin Mall, 163 Tanglin Rd., 6836-3112.
LUCHA LOCO ............... 34 15 Duxton Hill, 6226-3938. LUKES OYSTER BAR & CHOP HOUSE ............... 41 20 Gemmill Lane, 6221-4468. M MAJESTIC BAY SEAFOOD RESTAURANT ............... 26 #01-10 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-6604. MAJESTIC RESTAURANT ............... 42 New Majestic Hotel, 31-37 Bukit Pasoh Rd., 6511-4718. THE MARKET GRILL ... 49 208 Telok Ayer St., 6221-3323. MIN JIANG .................... 14 G/F, Goodwood Park Hotel, 22 Scotts Rd., 6730-1704. MIKUNI ......................... 19 3/F, Fairmont Singapore, 80 Bras Basah Rd., 6431-6156. MOOSEHEAD ............... 50 110 Telok Ayer St., 6636-8055. MORSELS ...................... 71 35 Mayo St., 6396-6302. MORTONS OF CHICAGO, THE STEAKHOUSE ............... 27 4/F, Mandarin Oriental, Singapore, 5 Rafes Ave., 6339-3740. MUSTARD ..................... 71 32 Race Course Rd., 6297-8422. MY LITTLE SPANISH PLACE ........................... 64 619 Bukit Timah Rd., 6463-2810. N THE NAKED FINN ......... 8 41 Malan Rd., 6694-0807. NICOLAS LE RESTAURANT ............... 38 10 Teck Lim Rd., 6224-2404. NOSH ............................ 74 9 Rochester Park, 6779-4644. NOTI ............................. 41 54 Club St., 6222-0089. NOX - DINE IN THE DARK ............................. 72 269 Beach Rd., 6298-0708.
80 Top Tables 2014 O OCF ............................... 19 #02-02 Te Arts House, 1 Old Parliament Lane, 6333-9312. OLA COCINA DEL MAR............................... 27 #01-06 Marina Bay Financial Centre Tower 3, 12 Marina Blvd., 6604-7050. OLD SCHOOL DELIGHTS .................... 75 215M Upper Tomson Rd., 6458-4518. OPEN DOOR POLICY ... 75 19 Yong Siak St., 6221-9307. OSIA .............................. 68 #02-140/141 Crockfords Tower (FestiveWalk), 8 Sentosa Gateway, 6577-6560. OTTO LOCANDA .......... 50 #01-03, 32 Maxwell Rd., 6224-0978. P PATARA FINE THAI CUISINE ........................ 62 #03-14 Tanglin Mall, 163 Tanglin Rd., 6737-0818. THE PELICAN SEAFOOD BAR & GRILL ................ 28 #01-01 One Fullerton, 1 Fullerton Rd., 6438-0400. PEPENERO .................... 50 14 Stanley St., 6222-5808. PIDGIN KITCHEN & BAR ............................... 62 #01-04, 7 Dempsey Rd., 6475-0080. POLLEN ........................ 28 #01-09 Flower Dome, Gardens by the Bay, 18 Marina Gardens Dr., 6604-9988. PRIV GRILL ................ 75 #01-01/04 Marina at Keppel Bay, 2 Keppel Bay Vista, 6776-0777. PROVENCE LE RESTAURANT ............... 39 31 Keong Saik Rd., 6224-9141. PUNJAB GRILL BY JIGGS KALRA ............................ 7 #B1-01A Te Shoppes at Marina Bay Sands, 2 Bayfront Ave., 6688-7395. R RESTAURANT ANDRE .. 43 41 Bukit Pasoh Rd., 6534-8880. RESTAURANT EMBER .......................... 39 G/F, Hotel 1929, 50 Keong Saik Rd., 6347-1928. S SABIO TAPAS BAR & RESTAURANT ............... 34 5 Duxton Hill, 6690-7562. SAINT PIERRE .............. 68 #01-15 Quayside Isle, 31 Ocean Way (Sentosa Cove), 6438-0887. SALTA ............................ 46 #01-56/57 Icon Village, 12 Gopeng St., 6225-8443. SALT GRILL .................. 14 55/F, ION Orchard, 2 Orchard Turn, 6592-5118. SALT TAPAS & BAR ....... 20 #01-22A Rafes City Shopping Centre, 252 North Bridge Rd., 6837-0995. SAVEUR ......................... 20 #01-04, 5 Purvis St., 6333-3121. SENSO RISTORANTE & BAR ............................... 42 21 Club St., 6224-3534. SHELTER IN THE WOODS ......................... 65 22 Greenwood Ave., 6466-6225. SHOEBOX CANTEEN .... 55 36 North Canal Rd., 9296-4836. SKIRT ............................ 69 W Singapore Sentosa Cove, 21 Ocean Way (Sentosa Cove), 6808-7278. SKYVE............................ 65 #01-17 Blk E, 10 Winstedt Rd., 6225-6690. THE SONG OF INDIA ... 15 33 Scotts Rd., 6836-0055. SOPRA CUCINA & BAR ............................... 15 #01-02 Pan Pacifc Orchard, 10 Claymore Rd., 6737-3253. SPRUCE ......................... 62 320 Tanglin Rd., 6836-5528. STELLAR AT 1-ALTITUDE ................. 29 62/F One Rafes Place, OUB Centre, 1 Rafes Place, 6438-0410 SUSHI ICHI ................... 16 #02-02 Scotts Square, 6 Scotts Rd., 6299-0014. SYMMETRY ................... 72 #01-01, 9 Jalan Kubor, 6291-9901. T TAMASHII ROBATAYA .................... 55 #02-01, 12 North Canal Rd., 6222-0316. TAMARIND HILL .......... 69 30 Labrador Villa Rd., 6278-6364. TANDOOR..................... 16 B1/F, Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Rd., 6730-0153. TARATATA BISTROT .... 39 35A Keong Saik Rd., 6221-4506. TIPPLING CLUB ........... 47 34, 36 and 38 Tanjong Pagar Rd., 6475-2217. TONKOTSU KING ......... 47 #01-19 Orchid Hotel, 1 Tras Link, 6636-0855. TOOTS BRASSERIE ...... 72 Te Sultan Hotel, 101 Jalan Sultan, 9637-3545. V VIOLET OONS KITCHEN ...................... 65 881 Bukit Timah Rd., 6468-5430. W WAH LOK CANTONESE RESTAURANT ............... 21 2/F, Carlton Hotel, 76 Bras Basah Rd., 6311-8188. WAKU GHIN ................... 6 #02-02 Casino level, Marina Bay Sands, 2 Bayfront Ave., 6688-8507. WAN HAO CHINESE RESTAURANT ............... 16 3/F, Singapore Marriott Hotel, 320 Orchard Rd., 6831-4615. THE WHITE RABBIT .... 63 39C Harding Rd., 6473-9965. WOOLOOMOOLOO STEAKHOUSE ............... 21 3/F, Swisstel Te Stamford, Singapore, 2 Stamford Rd., 6338-0261. Y YAN TING ...................... 63 1/F, Te St Regis Singapore, 29 Tanglin Rd., 6506-6887. Top Tables 2014 81 AMERICAN BEDROCK BAR & GRILL ............. 8 COMMUNAL ............................... 52 CUT ............................................... 6 FORDHAM & GRAND ................ 33 LUKES OYSTER BAR & CHOP HOUSE ............................. 41 THE MARKET GRILL ................. 49 MORTONS OF CHICAGO THE STEAKHOUSE ............................ 27 THE PELICAN SEAFOOD BAR & GRILL .............................. 28 ARGENTINE BOCHINCHE .............................. 51 SALTA .......................................... 46 ASIAN CORIANDER LEAF ..................... 52 DING DONG ............................... 40 KU D TA ..................................... 25 AUSTRALIAN BROTH ........................................ 32 OSIA ............................................ 68 SALT GRILL ................................ 14 Caribbean LIME HOUSE .............................. 38 CHINESE CASSIA ........................................ 66 CHERRY GARDEN ...................... 23 CHOPSUEY CAF ....................... 58 CRYSTAL JADE GOLDEN PALACE ...................... 11 CUISINE MASTER HOTPOT ..................................... 53 HAI DI LAO ................................. 53 IMPERIAL TREASURE SHANGHAI CUISINE ................. 13 JIANG-NAN CHUN ..................... 61 LE RESTAURANT AND ASIAN TAPAS BAR ...................... 26 MAJESTIC BAY SEAFOOD ......... 26 MAJESTIC RESTAURANT .......... 42 MIN JIANG .................................. 14 WAH LOK CANTONESE RESTAURANT ............................. 21 WAN HAO CHINESE RESTAURANT ............................. 16 YAN TING ................................... 63 EUROPEAN 10 AT CLAYMORE ....................... 10 BACCHANALIA .......................... 17 BISTRO SOORI ........................... 35 THE BLACK SWAN ..................... 22 THE DISGRUNTLED CHEF ........................................... 59 THE HALIA ................................. 60 IGGYS ........................................ 12 NOXDINE IN THE DARK .......... 72 OCF ............................................. 19 POLLEN ...................................... 28 index RESTAURANT EMBER ............... 39 SKYVE ......................................... 65 STELLAR AT 1-ALTITUDE ......... 29 TIPPLING CLUB ......................... 47 THE WHITE RABBIT ................. 63 FRENCH BALZAC BRASSERIE .................. 17 BRASSERIE GAVROCHE ............ 44 BAR-ROQUE GRILL ................... 44 COCOTTE .................................. 70 DB BISTRO MODERNE .............. 23 ENTRE-NOUS CREPERIE .......... 18 FLEUR DE SEL ............................ 46 GUY SAVOY ................................. 25 JAAN .............................................. 6 JOL ROBUCHON RESTAURANT ............................... 7 LATELIER DE JOL ROBUCHON ............................... 67 LA CANTINE .............................. 26 LE BISTROT DU SOMMELIER .... 7 LENTRECTE ........................... 34 LES AMIS .................................... 14 LP+TETSU ................................... 61 NICOLAS LE RESTAURANT ....... 38 PROVENCE LE RESTAURANT ... 39 RESTAURANT ANDRE ............... 43 SAINT PIERRE............................ 68 SAVEUR ....................................... 20 SHELTER IN THE WOODS ........ 65 TARATATA BISTROT .................. 39 TOOTS BRASSERIE ................... 72 FUSION A FOR ARBITE ............................ 70 KILO............................................ 74 MORSELS.................................... 71 THE NAKED FINN ........................ 8 NOSH .......................................... 74 GREEK BLU KOUZINA ............................ 64 INDIAN MUSTARD ................................... 71 PUNJAB GRILL BY JIGGS KALRA ........................................... 7 THE SONG OF INDIA ................ 15 TANDOOR .................................. 16 INTERNATIONAL EDGE .......................................... 24 ITALIAN ALKAFF MANSION RISTORANTE ............................. 66 BASILICO ................................... 58 BISTECCA TUSCAN STEAKHOUSE ............................ 51 BUONA TERRA ........................... 11 BURLAMACCO RISTORANTE ... 48 FORLINO .................................... 24 GARIBALDI ITALIAN RESTAURANT & BAR ................. 18 INITALY BAR RISTORANTE ...... 33 JAMIES ITALIAN ....................... 67 NOTI ........................................... 41 OTTO LOCANDA ....................... 50 PEPENERO ................................. 50 SENSO RISTORANTE & BAR ..... 42 SOPRA CUCINA & BAR .............. 15 JAPANESE FAT COW............................... 59 HAN....................................... 19 HASHIDA SUSHI .................. 12 IKYU ...................................... 73 IPPUDO SG ........................... 12 ITO-KACHO ......................... 13 IZY ......................................... 40 JAPANESE BBQ YAKINIKU YAZAWA ................................ 54 KI-SHO ................................. 13 MIKUNI ................................. 19 SUSHI ICHI ........................... 16 TAMASHII ROBATAYA ......... 55 TONKOTSU KING ................ 47 WAKU GHIN ........................... 6 MEDITERRANEAN LOLLA ................................... 41 MOOSEHEAD ....................... 50 MEXICAN LUCHA LOCO ....................... 34 MIDDLE EASTERN ARTICHOKE CAF + BAR ...... 7 PERANAKAN IMMIGRANTS ...................... 74 VIOLET OONS KITCHEN ... 65 RUSSIAN BUYAN RUSSIAN HAUTE CUISINE & CAVIAR BAR ...... 32 SINGAPOREAN OLD SCHOOL DELIGHTS ... 75 PIDGIN KITCHEN & BAR .... 62 SPANISH BINOMIO................................ 8 CATALUNYA .......................... 22 DON QUIJOTE ...................... 59 EL ROCHOS ......................... 53 ESQUINA .............................. 38 KAIXO ................................... 33 MY LITTLE SPANISH PLACE 64 OLA COCINA DEL MAR ....... 27 SABIO TAPAS BAR & RESTAURANT ....................... 34 SALT TAPAS & BAR ............... 20 THAI FOLKS COLLECTIVE ........... 24 KHA ....................................... 54 PATARA FINE THAI CUISINE ................................ 62 TAMARIND HILL ................. 69 WESTERN &MADE ................................. 10 BARTINI KITCHEN .............. 48 BULL & BUTCHER ............... 11 BURNT ENDS ........................ 35 FORTNIGHT ........................ 71 GRUB..................................... 73 OPEN DOOR POLICY ........... 75 PRIV GRILL ........................ 75 SHOEBOX CANTEEN ........... 55 SKIRT .................................... 69 SPRUCE ................................. 62 SYMMETRY ........................... 72 WOOLOOMOOLOO STEAKHOUSE ...................... 21 By Cui si ne