METABOLISM Biochem Assignment
METABOLISM Biochem Assignment
METABOLISM Biochem Assignment
0 METABOLISM
Proteins, Carbohydrates and Fats are broken down during digestion and absorption
into smaller units: amino acids, monosaccharide and fatty acids.
These smaller compounds are further broken down into 2-carbon compounds.
The end result of Glycolysis is two new pyruvate molecules which can then be fed into the
Citric Acid cycle
3.2.2.Krebs cycle
In order for pyruvate from glycolysis to enter the Kreb's Cycle it must first be converted into
acetyl-CoA by the pyruvate dehydrogenase complex which is an oxidative process wherein
NADH and CO2 are formed
3.2.3 Beta-oxidation
Beta-oxidation is a metabolic pathway that converts fatty acids into ATP. The metabolism of
fats involves both catabolism to form ATP and anabolism to produce phospholipids. Proteins
are broken up into their constituent amino acids in many different pathways, beginning with
digestion and continuing with processing at the cellular level
3.2.3.1 Process of fatty acids entering mitochondria in Beta-Oxidation
Before entering the mitochondrion, fatty acids must be activated The activation reaction
happens in the cytoplasm, and it consists on the transformation of the fatty acid into its acylCoa derivative Thioester bonds are very energetic. Therefore, an ATP gets hydrolyzed (to
AMP, which is equivalent to the hydrolysis of 2 ATP to 2 ADP) in the process The
mithochondrial inner membrane is impermeable to acyl-CoAs. In order to get inside, these
will react with a "special" aminoacid, carnitine, releasing CoA Sterified carnitine is
transported into the mitochondial matrix by a specific membrane-bound transport complex
Inside the mitochondrion, carnitine transfers the acyl group to another CoA molecule. Free
carnitine
returns
to
the
cytoplasm
through
the
same
transporter
complex.
Once the fatty acid is inside the mitochondrial matrix, Beta Oxidation can begin. It has 4
steps. First, Long chain fatty acid is dehydrogenated to create a trans double bond between
C2 and C3. This is catalyzed by the fatty acyl CoA dehydrogenase to produce trans-delta 2enoyl CoA. It uses FAD as an electron acceptor and it is reduced to FADH2. Second , Transdelta2-enoyl CoA is hydrated at the double bond to produce L-B-hydroxyacyl CoA. This is
catalyzed by enoyl CoA hydratase. Third , L-B-hydroxyacyl CoA is dehydrogenated again to
create B-ketoacyl CoA by B-hydroxyacyl CoA dehydrogenase. This enzyme uses NAD as an
electron acceptor. Forth, Thiolysis occurs between C2 and C3 (alpha and beta carbons) of Bketoacyl CoA. Thiolase enzyme catalyzes the reaction when a new molecule of coenzyme A
breaks the bond by nucleophilic attack on C3. This releases the first two carbon units, as
acetyl CoA, and a fatty acyl CoA minus two carbons. The process continues until all of the
carbons in the fatty acid are turned into acetyl CoA.
Carbohydrate metabolism is but one component of energy production and storage. In fact, a
much larger percentage of the total energy reserves in animals is lipids in the form of fat
deposits consisting of energy-rich fatty acids. There are three basic sources of fatty acids in
animals that can be used for energy conversion processes, first, fatty acids present in
triacylglycerols which obtained from the diet, second, fatty acids stored as triacylglycerols
in adipose tissue that are released by hydrolysis following hormone stimulation (glucagon or
epinephrine signaling), and third, fatty acids synthesized in the liver from excess
carbohydrates and exported as triacylglycerols. Fatty acids in dietary triacylglycerols are
transported from the intestines to the rest of the body by large lipoprotein particles called
chylomicrons. Hormone signaling releases fatty acids from adipose tissue that bind to an
abundant transport protein in serum called albumin. Lastly, fatty acids synthesized in the liver
are carried through the body as triacylglycerols by very low density lipoprotein (VLDL)
particles. Palmitate is a C16 saturated fatty acid that can be carried through the body as a
protein fatty acid complex.
Fat is stored in fat cells (adipocytes). Obesity, can be due to both more fat storage per cell,
and to a larger number of adipocytes .In contrast, in normal healthy adults, the onset of old
age and reduced metabolic rates leads to weight gain resulting primarily from storing more
fat per cell (although adults can also add more fat cells if they become obese)
In simple terms, our body weight is a result of catabolism minus anabolism. In other words,
the amount of energy we release into our bodies (catabolism) minus the amount of energy our
bodies use up (anabolism).The excess energy is stored either as fat or glycogen (stored as
carbohydrate mostly in the liver, and also in the muscles).One gram of fat produces
9 calories (kcal), compared to 4 kcal from protein or carbohydrate.
Although becoming overweight is mostly a result of the body storing energy as fat because
there is an excess of it, sometimes hormonal problems or an underlying medical condition
may affect metabolism.
It is a common belief that slim people have a "high metabolism" while overweight/obese
people
have
"low
metabolism".
However,
underlying
conditions,
such
as hypothyroidism (underactive thyroid) are not the most common causes of obesity. Weight
gain is mainly due to energy imbalance.
REFERENCES
Garrett, R.; Grisham, C. M. (2005). Biochemistry (3rd ed.). Belmont, CA: Thomson
Brooks/Cole. p. 584.