Rekayasa Kualitas Rekayasa Kualitas Pertemuan 4: Teknik Industri
This document summarizes the six steps of quality planning:
1. Establish the project by identifying required projects, mission statements, and project teams.
2. Identify internal and external customers.
3. Discover customer needs through research and prioritize their stated, perceived, and real needs.
4. Develop product features to meet optimized customer needs.
5. Develop optimized production processes to meet product goals.
6. Develop process controls, transfer the quality plan to operations, and validate its implementation.
Rekayasa Kualitas Rekayasa Kualitas Pertemuan 4: Teknik Industri
This document summarizes the six steps of quality planning:
1. Establish the project by identifying required projects, mission statements, and project teams.
2. Identify internal and external customers.
3. Discover customer needs through research and prioritize their stated, perceived, and real needs.
4. Develop product features to meet optimized customer needs.
5. Develop optimized production processes to meet product goals.
6. Develop process controls, transfer the quality plan to operations, and validate its implementation.
Quality planning, as used here, is a structured process for
developing products (both goods and services) that ensures
that customer needs are met by the final result. The tools and methods of quality planning are incorporated along with the technological tools for the particular product being developed and delivered. The first component of the quality gap is the understanding gap, that is, lack of understanding of what the customer needs. Sometimes this gap opens up because the producer simply fails to consider who the customers are and what they need.
Gap understanding from product
THE QUALITY PLANNINGSOLUTION
Quality planning provides the process, methods,tools, and
techniques for closing each of these component gaps and thereby ensuring that the final quality gap is at a minimum
STEP 1: ESTABLISH THE PROJECT
Identify which projects are required to fulfill the organizations strategy. Prepare a mission statement for each project. Establish a team to carry out the project. Plan the project STEP 2: IDENTIFY THE CUSTOMERS External Customers. The term customer is often used loosely; it can refer to an entire organization, a unit of a larger organization, or a person. There are many types of customers some obvious, others hidden Internal Customers. Everyone inside an organization plays three roles: supplier, processor,and customer. Each individual receives something from someone, does something with it, and passes it to a third individual.
STEP 3: DISCOVER CUSTOMER NEEDS
The third step of quality planning is to discover the needs of both internal and external customers for the product. Some of the key activities required for effective discovery of customer needs include Plan to collect customers needs. Collect a list of customers needs in their language. Analyze and prioritize customers needs. Translate their needs into our language. Establish units of measurement and sensors Stated Needs and Real Needs. Customers commonly state their needs as seen from their viewpoint and in their language. Customers may state their needs in terms of the goods or services they wish to buy. However, their real needs are the benefits they believe they will receive
Perceived Needs. Customers understandably state their needs based
on their perceptions.These may differ entirely from the suppliers
perceptions of what constitutes product quality. Cultural Needs. The needs of customers, especially internal customers, go beyond products and processes. Needs Traceable to Unintended Use. Many quality failures arise because a customer uses the product in a manner different from that intended by the supplier Human Safety. Technology places dangerous products into the hands of amateurs who do not always possess the requisite skills to handle them without accidents. User Friendly. The amateur status of many users has given rise to the term user friendlyto describe that product feature that enables amateurs to make ready use of technological products. Promptness of Service. Services should be prompt. In our culture, a major element of competition is promptness of service.
Customer Needs Related to Deficiencies. In the event of
product failure, a new set of customer needs emergeshow to get
service restored, and how to get compensated for the associated losses and inconvenience. Warranties. Effect of Complaint Handling on Sales. Keeping Customers Informed. Customers are quite sensitive to being victimized by secret actions of a supplier, as the phrase Let the buyer beware! implies. Plan to Collect Customers Needs. Customer needs keep changing. There is no such thing as a final list of customer needs
Discovering Mustang Customer Needs. In designing the
Mustang, Ford relied heavily on the following sources for customer
needs: Quantitative market research Qualitative market research Inspection studies Observational research Dealer input Customer surveys Direct interaction with customers Media feedback Product evaluation reportsinternal and external Competitive evaluations
Collect List of Customers Needs in Their Language. For a list of
customers needs to have significant meaning in planning a new
product, they must be stated in terms of benefits sought. Another way of saying this is to capture needs in the customers voice. Analyze and Prioritize Customer Needs. The information actually collected from customers is often too broad, too vague, and too voluminous to be used directly in designing a product. Establish Units of Measurement and Sensors. Sound quality planning requires precise communication between customers and suppliers. Some of the essential information can be conveyed adequately by words. However, an increasingly complex and specialized society demands higher precision for communicating quality-related information. The higher precision is best attained when we say it in numbers.
Quantification requires a system of measurement. Such a system
consists of : 1. A unit of measurement, which is a defined amount of some quality feature, permits evaluation of that feature in numbers, e.g., hours of time to provide service, kilowatts of electric power, or concentration of a medication. 2. A sensor, which is a method or instrument of measurement, carries out the evaluation and states the findings in numbers in terms of the unit of measure, e.g., a clock fo or telling time, a thermometer for measuring temperature, or an x-ray to measure bone density. Translating and Measuring Mustang Customer Needs. The customer need for performance llustrates how high-level needs breakdown into a myriad of detailed needs.
STEP 4: DEVELOP PRODUCT
The overall quality objectives for this step are two: 1. Determine which product features and goals will provide the optimal benefit for the customer. 2. Identify what is needed so that the designs can be delivered without deficiencies. Those who are designing physical products also can benefit from thinking about the scope of product design. Remembering that the customers needs are the benefits that the customer wants from the product, the design of a piece of consumer electronics includes not only the contents of the box itself but also the instructions for installation and use and the help line for assistance. There are six major activities in this step please see bellowe
Design Physical six major activities in this step:
1. Group together related customer needs. 2. Determine methods for identifying product features. 3. Select high-level product features and goals. 4. Develop detailed product features and goals. 5. Optimize product features and goals. 6. Set and publish final product design
STEP 5: DEVELOP PROCESS
Process development is the set of activities for defining the specific means to be used by operating personnel for meeting product quality goals. The eleven major activities involved in developing a process are Review product goals. 2. Indentify operating conditions. 3. Collect known information on alternate processes. 4. Select general process design. 5. Identify process features and goals. 6. Identify detailed process features and goals. 7. Design for critical factors and human error. 8. Optimize process features and goals. 9. Establish process capability. 10. Set and publish final process features and goals. 11. Set and publish final process design 1.
STEP 6: DEVELOP PROCESS CONTROLS/TRANSFER TO
OPERATIONS In this step, planners develop controls for the processes, arrange to transfer the entire product plan to operational forces, and validate the implementation of the transfer. There are seven major activities in this step. 1. Identify controls needed. 2. Design feedback loop. 3. Optimize self-control and self-inspection. 4. Establish audit. 5. Demonstrate process capability and controllability. 6. Plan for transfer to operations. 7. Implement plan and validate transfer