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    Microwaved Cake Cheese Everyday

    Uploaded by

    Sarah Sullivan
    This document provides recipes for three different cheesecakes: 1) A microwaved cake cheese recipe made with cream cheese, eggs, sugar, and vanilla in a graham cracker crust. 2) A New York style strawberry swirl cheesecake made with cream cheese, sour cream, eggs, sugar, and strawberry jam folded into a graham cracker crust. 3) A frozen cheesecake with raspberry sauce made with cream cheese, eggs, sugar, vanilla, and whipped cream folded into a graham cracker crust and frozen until firm, served with raspberry sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Microwaved Cake Cheese Everyday

    Uploaded by

    Sarah Sullivan
    28 views5 pages
    This document provides recipes for three different cheesecakes: 1) A microwaved cake cheese recipe made with cream cheese, eggs, sugar, and vanilla in a graham cracker crust. 2) A New York style strawberry swirl cheesecake made with cream cheese, sour cream, eggs, sugar, and strawberry jam folded into a graham cracker crust. 3) A frozen cheesecake with raspberry sauce made with cream cheese, eggs, sugar, vanilla, and whipped cream folded into a graham cracker crust and frozen until firm, served with raspberry sauce.

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    Microwaved Cake Cheese Everyday.docx

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    This document provides recipes for three different cheesecakes: 1) A microwaved cake cheese recipe made with cream cheese, eggs, sugar, and vanilla in a graham cracker crust. 2) A New York style strawberry swirl cheesecake made with cream cheese, sour cream, eggs, sugar, and strawberry jam folded into a graham cracker crust. 3) A frozen cheesecake with raspberry sauce made with cream cheese, eggs, sugar, vanilla, and whipped cream folded into a graham cracker crust and frozen until firm, served with raspberry sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views5 pages

    Microwaved Cake Cheese Everyday

    Uploaded by

    Sarah Sullivan
    This document provides recipes for three different cheesecakes: 1) A microwaved cake cheese recipe made with cream cheese, eggs, sugar, and vanilla in a graham cracker crust. 2) A New York style strawberry swirl cheesecake made with cream cheese, sour cream, eggs, sugar, and strawberry jam folded into a graham cracker crust. 3) A frozen cheesecake with raspberry sauce made with cream cheese, eggs, sugar, vanilla, and whipped cream folded into a graham cracker crust and frozen until firm, served with raspberry sauce.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    Microwaved Cake Cheese Everyday

    Ingredients
    3 tablespoons butter
    1 cup fine crumbs (graham cracker or chocolate cookie)
    2 tablespoons sugar
    4 eggs
    1 cup sugar
    2 pkg. (8-oz. each) cream cheese
    2 teaspoons vanilla extract
    1/4 teaspoon salt

    Directions
    In 8-in round dish place butter.
    Microwave at High (10) 1/4 to 1/2 Minute, to melt.
    Stir in crumbs and sugar.
    Press mixture on bottom and sides of dish.
    Microwave at High (10) 1 1/2 to 2 Minutes, rotating dish 1/2 turn
    after 1 minute, until set.
    In blender container place eggs, sugar, cream cheese, vanilla and
    salt.
    Blend on high speed 1 minute until smooth.
    (If mixed with electric mixer, use large mixer bowl and mix at high
    speed 3 minutes.) Pour over back of spoon into crust.
    Microwave at Medium (5) 23 to 26 Minutes, until center is almost

    set.
    Refrigerate at least 3 hours before serving.
    Garnish with Whipped Cream Cheese Topping and chocolate
    curls, if desired.

    New York Style Strawberry Swirl


    Cheesecake
    Ingredients
    "1 cup HONEY MAID Graham Cracker Crumbs
    3 Tbsp. Sugar
    3 Tbsp. Butter, melted
    5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    1 cup Sugar
    3 Tbsp. Flour
    1 Tbsp. Vanilla
    1 cup BREAKSTONE'S or KNUDSEN Sour Cream
    4 Eggs
    1/3 cup seedless strawberry jam"

    Directions

    1. HEAT oven to 325F. Line 13x9-inch pan with foil, with ends of
    foil extending over sides. Mix cracker crumbs, 3 Tbsp. sugar and
    butter; press onto bottom of pan. Bake 10 min.
    2. BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl
    with mixer until well blended. Add sour cream; mix well. Add eggs,

    1 at a time, mixing on low speed after each just until blended. Pour
    over crust. Gently drop small spoonfuls of jam over batter; swirl
    with knife.
    3. BAKE 40 min. or until center is almost set. Cool completely.
    Refrigerate 4 hours. Lift cheesecake from pan with foil handles
    before cutting to serve.
    Tips
    Save 80 calories, 10 grams of fat and 6 grams of saturated fat per
    serving by preparing with PHILADELPHIA Neufchatel Cheese and
    BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
    Substitute
    Substitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed,
    for the 1/3 cup jam. "

    Frozen Cheesecake With Raspberry


    Sauce Recipe
    Ingredients
    1 1/4 cups graham cracker crumbs
    3 tablespoons sugar
    1/3 cup butter or margarine, melted
    3 (3-ounce) packages cream cheese softened
    1 cup sugar
    3 eggs, separated
    1 teaspoon vanilla extract

    1 cup whipping cream, whipped Raspberry Sauce

    Directions

    Combine graham cracker crumbs, 3 tablespoons sugar, and butter;


    mix well.
    Firmly press mixture into a buttered 9-inch pie plate; chill.
    Beat cream cheese in a large mixing bowl until light and fluffy;
    gradually add 1 cup sugar, beating well.
    Beat egg yolks until thick and lemon colored; stir in vanilla.
    Add to cream cheese mixture, beating well.
    Beat the egg whites (at room temperature) until stiff peaks form;
    fold into cream cheese mixture.
    Fold in the whipped cream.
    Pour filling into graham cracker crust; cover cake, and freeze until
    firm.
    Remove cheesecake from freezer 10 minutes before serving.
    Spoon Raspberry Sauce over each serving.

    Microwaved Cheese Fast Cookin

    Ingredients
    1 9-inch crumb crust
    1/2 of a 16-oz. pkg. marshmallows
    1/2 c. milk
    1 8-oz. pkg. cream cheese
    1/2 pt. heavy cream

    Directions

    Combine marshmallows and milk in a bowl; microwave 3 to 4


    minutes to melt.
    Microwave cream cheese 45 seconds to soften.
    Beat cream cheese into milk mixture; cool.

    Whip cream until stiff; fold into milk mixture.


    Pour onto crust and refrigerate several hours.

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