Tech Questions Dual Branded Beverage Bar Server PDF
Tech Questions Dual Branded Beverage Bar Server PDF
Tech Questions Dual Branded Beverage Bar Server PDF
Position
Bar Server (Celebrity Only)
Bar Server (Royal Only)
Min Monthly
Job
Salary
Code
Royal
BRWT XXXXXXXXX
BSV
50.00
Min Monthly
Salary
Celebrity
50.00
XXXXXXX
Please select at least three to four technical questions you will ask your candidates over and above any other
questions you will ask when exploring their experience and skills sets against the Job Description.
Minimum Requirements:
Education
1. Completion of high
school or basic
education equivalency
preferred.
Experience
1. Two to three years previous bar
server experience, preferable in
a 4 or 5 star restaurant, lounge,
hotel, etc.
2. Working knowledge of varying
brands and quality of liquors and
beers.
Technical Skills
1. Working knowledge of cash registers and/or
related computerized systems.
2. Ability to work independently to, quickly and
accurately, mix drinks according to mix logy
standards.
3. Ability to perform basic math functions with
regard to calculating, tips, discounts and
percentage.
4. Ability to up-sell and promote drinks and
specials.
5. Ability to provide on-the-job training to Bar
Utility personnel.
5.
8.
What is upselling?
Selling up from well to premium brand or Top Shelf.
11. A guest sits down in your station; please describe how you acknowledge the
guest
Good afternoon, welcome to the lounge. How was your day? May I suggest and ice-cold
Heineken?
12. What is the appropriate length of time in which you acknowledge a guest?
The best time would be a couple of minutes even if it is a nod to let them know you will
be right with them.
13. A guest appears to be intoxicated. How do you handle the situation?
Have a conversation to evaluate if the guest shows any signs of intoxication, if so,
explain that you are unable to serve any alcoholic beverages and offer soda / coffee /
water. Notify the supervisor / security if guests becomes visibly annoyed.
14. What does teamwork mean to you?
Offer assistance to a co-worker who is very busy, clean tables that are not in your
station, sweep the floor of the entire lounge
15. Is there any reason why you would be unable to carry a tray weighing up
to 25 lbs?
The answer should not be hesitated nor a long pause.