Amrbest (2) 2
Amrbest (2) 2
Personal Info:
Address:
12 Faraskour St Heliopolis Safeer Square, Cairo, Egypt
Tel:
26336735-26443314
Mobile:
01021181501 - Mobile phone
E-Mail:
[email protected]
Date of birth:
28/05/1980
Martial status: married
Education:
School
Faculty
Major
Degree
:
:
:
:
Career Goals
I am interested to join a bank or hotel in a team work that can achieve my goals and develop more talents and
skills at work, with cooperation with others, be more organized with daily goals, earn new skills to work with the
most effort. Be motivated to work, develop relationship with clients or co-workers
Language Proficiency
Professional Experience
Customer service
Export Development Bank Of Egypt, Egypt (Cairo)
2007
Customer service representatives interact with customers to provide information in response to inquires about
products and services. They also handle and resolve customer's complaints. Some customer service
representatives assist customers interested in opening accounts for various services .
: Sales
1.To assist the Sales supervisor in leading, directing and motivating the sales team in order to achieve the
overall corporate sales objectives.
2. To assist the Sales supervisor in revising and implementing the sales strategies plans.
3. To assist the Sales supervisor in generating sales opportunities by identifying appropriate business
targets.
4. To assist the Sales supervisor in providing a professional and excellent level of customer service with
existing and new customers.
5. .Supervise the shift that is scheduled
6. .Assist Sales Manager by completing all assigned duties
8. .Handle customer issues, resolution and communicate escalated issues to the Sales Manager
9. Assist with sales rep questions, concerns and product/service questions.
Job description :
The day to day routine of a catering manager is likely to vary greatly but can include:
managing the food and beverage provision for functions and events;
supervising catering and waiting staff at functions;
planning menus in consultation with chefs;
recruiting and training permanent and casual staff;
organising, leading and motivating the catering team;
planning staff shifts and rotas;
ensuring health and safety regulations are strictly observed;
budgeting and establishing financial targets and forecasts;
monitoring the quality of the product and service provided;
keeping financial and administrative records;
managing the payroll and monitoring spending levels;
maintaining stock levels and ordering new supplies as required;
interacting with customers if involved with front of house work;
liaising with suppliers and clients;
negotiating contracts with customers, assessing their requirements and ensuring they are satisfied
with the service delivered (in contract catering);
ensuring compliance with all fire, licensing, and employment regulations;
maximising sales and meeting profit and financial expectations.
Manage all human resources and personnel tasks for catering staff including trips visas accomodation
transportations social insurance contracting days off and shift swaping team leading for all rig workers
in catering departement and crew changes during the weeks
Job skills
1. Good ability to ensure a regular follow-up towards clients.
2. Can work in teamwork and under stress .
3. Good negotiation skills
4. Planning/Organizational skills
5. Budgeting
6. Time management
Computer knowledge
3
Personal Skills
Self-awareness
Flexibility
Time Management
Commitment
Goal Setting
Planning and Monitoring
Self-appraisal