Scribd Logo
Upload

Welcome to Scribd!

  • 98K views

    Roy's Los Angeles Dinner Menu

    Uploaded by

    roysrestaurant
    Roy's restaurant was founded in Honolulu in 1988 by Roy Yamaguchi, who pioneered fusion cuisine blending classic techniques with Pacific Rim flavors. The Los Angeles location is run by Chef Monica Olaes, who utilizes Yamaguchi's techniques while adding her own creativity. The menu features appetizers such as crispy brussel sprouts and calamari, entrees like lobster ravioli and pork chop, and mixed plates including a trio of salmon, mahi mahi, and butterfish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Roy's Los Angeles Dinner Menu

    Uploaded by

    roysrestaurant
    98K views3 pages
    Roy's restaurant was founded in Honolulu in 1988 by Roy Yamaguchi, who pioneered fusion cuisine blending classic techniques with Pacific Rim flavors. The Los Angeles location is run by Chef Monica Olaes, who utilizes Yamaguchi's techniques while adding her own creativity. The menu features appetizers such as crispy brussel sprouts and calamari, entrees like lobster ravioli and pork chop, and mixed plates including a trio of salmon, mahi mahi, and butterfish.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Roy's restaurant was founded in Honolulu in 1988 by Roy Yamaguchi, who pioneered fusion cuisine blending classic techniques with Pacific Rim flavors. The Los Angeles location is run by Chef Monica Olaes, who utilizes Yamaguchi's techniques while adding her own creativity. The menu features appetizers such as crispy brussel sprouts and calamari, entrees like lobster ravioli and pork chop, and mixed plates including a trio of salmon, mahi mahi, and butterfish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    98K views3 pages

    Roy's Los Angeles Dinner Menu

    Uploaded by

    roysrestaurant
    Roy's restaurant was founded in Honolulu in 1988 by Roy Yamaguchi, who pioneered fusion cuisine blending classic techniques with Pacific Rim flavors. The Los Angeles location is run by Chef Monica Olaes, who utilizes Yamaguchi's techniques while adding her own creativity. The menu features appetizers such as crispy brussel sprouts and calamari, entrees like lobster ravioli and pork chop, and mixed plates including a trio of salmon, mahi mahi, and butterfish.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    WELCOME

    TO

    ROYS

    Culinary pioneer Roy Yamaguchi invented "fusion cuisine" at his original Roy's in Honolulu in 1988. Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. We're glad you're here to share it with us.

    Roy's Los Angeles Chef Monica Olaes utilizes Master Chef Yamaguchis techniques daily, proudly keeping Roy's vision and tradition thriving. Chef Monica infuses her own creativity and inspiration into the menu every day. Chef is proud to present her ever-changing mix of seasonal favorites and brand new creations below. Please enjoy.

    CHEF MONICAS CREATIONS


    APPETIZERS
    Crispy Brussel Sprouts | Togarashi, Pecorino Toscano Tempura Calamari| Sweet Fire Cracker Sauce Hawaiian Tuna Ahi Poke | Wasabi Aioli, Cucumber, Avocado, Tobiko Ahi Tataki | Micro Greens, Crispy Lotus, Himalayan Sea Salt Curry Shrimp Salad |Mandarin Orange, Breakfast Radish, Sugar Snaps, Wild Rocket Arugula 7.95 12.95 13.95 13.95 13.95

    Lakanilau |Wagyu Beef, Snow Crab, Tempura Asparagus, Avocado, Sesame Miso, Truffled Greens 16.95

    ENTREES
    Monchong | Lobster Ravioli, Chanterelle Mushrooms, Sweet Corn Double Cut Pork Chop |Winter Succotash, Portuguese Sausage Grilled Filet Mignon | Furikake Maui Onion Rings, Creamed Spinach Butter Poached Lobster | Macadamia Basil Pesto Rissoto, Enrygii Mushroom Prime New York Strip Loin | Pancetta Rosemary Potato, Grilled Asparagus, Roquefort Demi 28.95 28.95 34.95 36.95 42.95

    APPETIZERS
    PORK BELLY DIM SUM | Miso-Maple, Shishito-Cilantro Gel, Candied Stem, Black Sesame Seeds LOBSTER POTSTICKERS | Spicy Togarashi Miso Butter Sauce ROYS ORIGINAL BLACKENED ISLAND AHI | Spicy Soy Mustard BEEF SHORT RIB BI BIM BAP | Go Chu Jang Sauce, Carrot, Scallion, Fried Egg VEGETABLE SPRING ROLL | Mushrooms, Sesame, Bok Choy, Bibb Lettuce, Citrus Nam Pla SZECHUAN SPICED PORK RIBS | Smoked & Glazed in Roys Original Mongolian Sauce MUSSELS | Coconut, Green Curry, Garlic, Grilled Baguette MISO TRUFFLE SOUP | Tofu, Shiitake, Scallion CANOE APPETIZER FOR TWO | Pork Belly Dim Sum, Vegetable Spring Roll, Szechuan Ribs, Spicy Tuna Roll, Kim Chee & Shrimp 10.95 11.95 13.95 9.95 8.50 10.95 12.95 6.95 27.95

    GREENS
    MAUI WOWIE SHRIMP SALAD | Feta, Butter Leaf Lettuce, Avocado & Caper Lime Vinaigrette BABY GREENS SALAD | Shaved Carrot, Grape Tomato, Japanese Yuzu Honey Emulsion CAESAR SALAD | Furikake Croutons, Hearts of Palm, Creamy Togarashi Garlic Dressing 12.95 8.95 8.95

    Greens For Sharing:


    KIM CHEE VEGETABLES | Nappa Cabbage, Sesame, Chili SUGAR SNAP PEAS | Togarashi, Miso, & Bonito TEMPURA | Asparagus, Carrot, Shishito Pepper, Shiitake Mushroom & Broccolini SZECHUAN STYLE GREEN BEANS | Lop Cheong, Chili & Lime 4.95 6.95 7.95 5.95

    S E A S O N A L P R I X F I X E M E N U 36.95
    Appetizer SPICY LOBSTER BISQUE | Thai Aromatics, Coconut Milk & Maine Lobster Entre Dessert PORK OSSO BUCCO | Crispy Kim Chee Brussel Sprouts & Fingerling Potatoes, Orange Macadamia Nut Gremolata BUTTERSCOTCH & MISO BUDINO | Black Sesame Cake, Macadamia Nuts, Sweet & Sour Pineapple

    ENTREES
    ROASTED MACADAMIA NUT CRUSTED MAHI MAHI | Lobster Cream Sauce MISOYAKI BUTTERFISH | Alaskan Black Cod, Baby Bok Choy, Furikake Rice HIBACHI GRILLED SALMON | Japanese Citrus Ponzu Sauce BLACKENED ISLAND AHI | Spicy Soy Mustard Butter Sauce SEARED SEA SCALLOPS | Potato Pure, Pork Belly, Fennel, Apple, Honey Coriander Glaze TEPPANYAKI SHRIMP | Togarashi Noodle, Sambal, Tomato, Garlic, Thai Basil and Asparagus 5 SPICE HANGAR STEAK | Potatoes, Pea Tendrils, Sea Salt, Shiitake Mushroom Soy Jus GRILLED FILET MIGNON | Fingerling Potatoes, Vadouvan Baby Carrots, Shiso Barnaise BRAISED SHORT RIBS OF BEEF | Honey Mustard, Yukon Mash, Broccolini, Natural Braising Sauce THAI STYLE CHICKEN | Creamy Jasmine Rice, Bok Choy, Red Curry GRILLED SPICY STEAK SALAD | Sugar Snap Peas, Noodles, Coriander, Sesame Miso Vinaigrette 28.95 33.95 26.95 31.95 30.95 24.95 27.95 34.95 27.95 23.95 17.95

    "

    MIXED PLATES
    33.95 36.95 39.95

    ROYS TRIO | Grilled Atlantic Salmon, Roasted Macadamia Nut Crusted Mahi Mahi, Misoyaki Butterfish SPICY SEAFOOD HOT POT | Lobster, Black Mussels, Little Neck Clams, Shrimp, Noodles, Go Chu Jang Broth PETITE FILET & BUTTER POACHED LOBSTER | Shiso Barnaise, Poblano Mash & Asparagus !

    Please ask your server for our Vegetarian or Gluten Free menu creations. If you have any special dietary restrictions, please inform your server so we can prepare a special meal for you. Chef Partner | Monica Olaes Sous Chefs | June De Mesa & Amanda Maron PUT A LITTLE PARADISE IN YOUR SPECIAL EVENT! Whether youre booking a small intimate gathering or a large formal event for your next occasion, it would be our pleasure to help create an unforgettable experience for you and your guests. Please ask for details about group bookings and our beautiful private dining rooms.

    !"#$%&"'()*+"',+-./0.1-"2"!"#$%&'#()*+,)"*)%#-.*/""0.-)&.+12)3'$4)"*)5"%61*7)&+7)'#/*.+$.)14.)*'$0)"3)3""-)8"*#.)'66#.$$

    You might also like