Goldstar Automatic Breadmaker Manual
Goldstar Automatic Breadmaker Manual
Goldstar Automatic Breadmaker Manual
.ti3 GoldStar
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MODEL: HB-020E
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND
THOROUGHLY BEFORE OPERATJNG THIS
BREAD MAKER
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prNO.3874F83020A
1+
TABLE OF CONTENTS
IMPORTANT
SAFEGUARDS
BREAD MAKER
f-
11-17
13
75 10 11
8-9412
..................
14-15
INTRODUCTION.
Program specifications
Parts and lunctions
Control panel ....
INSTALLATION
AND SAFETY
PRECAUTIONS
HOW TO CLEAN .
OPERATION
..
..................
. . . . . . . . . . .'.. ! ..
Baking Control
STORING
BREAD
BEFORE
.......
TROUBLESHOOTING
REOUESTING
_ ..
SPECIFICATIONS
COOKBOOK
GUIDE
17
-.---:-17'-'-
17
_. _
19
20-23
* ....
..
_
.........
.. ..
................
-2-
20-21
22
_
._
, I
18
I ...
..........._
.
SERVICE
16
16
....
.... . ~....
.
.. .
Crust Treatments
"
23
_
... _... _.....
23
24-43
"
IMPORTANT SAFEGUARDS
When using electrical appliances. basic safety precautions should always be lollowed including the
..''.'- l:READALbINSTRUCTIONS
2. To protect against electrical shock dO not immerse cord, plug, or applfiince In wale{orofher
liquid.
3. Do not touch hot surlaces.
Always use oven mitts when handling the hot bread pan or bread.
m ..........
'
7. Do not operate the appliance with a'damaged cord or plug or after the appliance malfunctions, or
has been dropped or damaged in any manner.
Return the appliance to the nearest authorized service facility for examination, repair, or electri.
calor mechanical adjustment. .
8. Attachments that are not reco'mmended or sold by tile appliance manufacturer should not be
used.
I
CAUTION: A short power supply cord is provided to reduce the risk.of petsonal in;ury resulting lrom
becOming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used it care is exercised in their use. If an extension cord is required. special
care and caution is necessary. Also. the cord must be (1) marked with an electri~al rating of at least
13 A.. 125V. 1625W., and (2) the cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your breadmaker may not
operate properly, breadmaker should be operated on (i.separate electrical circuit from other operating
appliances.
POLARIZED PLUG: This appliance has a pOlarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to lit in a polarized outlet only one way. If the
plug does not tit fully in the outlet, reverse the plug, if it still does not/it, contact a qualified e~ectrician.
Do not attempt to defeat this safety feature.
-3-
,I
INTRODUCTION
BREADMAKER
PROGRAMSELECI
__TheEHQGHAM SELEClb\JUQnwjJ\JetY()l.J~I)Q2;>~12.yrcjifll:!.rent.programs;
- Basic Bread, Rapid Bread. Whole Wheat Bread and Oough:uThe Basic Bread and Whole Wheat Bread programs feature a 4 beep signal 3 minutes before
the end ot the 2nd kneading.
This tells you to add the additional ingredients (ie raisins. nuts) required in the specialty bread
recipes ..
'
I
When the bread is done, the beeper soundsl4 limes
and { : H] is displayed on display board.
I
o
Rapid Bread Program ..
0'.
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'.,
Dough Program
11
Baking Control. _
The Baking control function
allows you to select a dark,
medium or light crust.
i
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I
.-4-
Warm
II the bread is not removed at
the end of the Basic Bread or
Whole Wheat Bread program.
the bread will automatically be
kept warm for up to 3 hours.
Bread
WIiQleWtiear-'
Bread Ra~id
Bread
4:10-13 hours
4:10-13 hours
-t
-----
50
20
46
4
4min
min
see
sec
12min
Smin
~C
f11in
7 min
Dough
71:n
II
20min
13
min
6'min
Smin
12
min
SOmin
5 mlO
12 min
12 min
..
40min
4sec
see
25 min
15
min
sec
60min
40min
SOmin
50 min
20 min
20min
3hours
3 hours
TOTAL
sec
see
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t
"
\'1
End
End
End
End
, 3:40
2:40
4:00
1:03
- The Basic Bread and Whole Wheat Bread Program contains an audible signal (4 beeps),
which sounds 3 minutes before the end of the 2nd kneading.
'
This teUsyou to add the additional ingredients (ie raisin nuts or vegetable etc.,) required in the
specialty bread recipe~.
- The beeper sounds 8 times at the end ot cooling processlto indicate the bread is done.
-5f
I ~
Lid
Bread
Pan Handle
Handle
Kneading
Blade
(Kneads dough)
I
Air Exhaust
(Air is vented through
outlets,
these
'
Bread Pan
Shaft
(Rotates the kneading
blade)
Control Panel
, I
Accessories.
,I
S'
Liquid Measuring
(1 cup)
-6-
Cup
",,"R'EMAINING'TINrt'
INDICATOR
DELAY TIMERIINOICATOR
BAKING CONTROL
INDICATOR
START
I I ,
BREAD pROGRAM
INDICATOR
'
TIMER'
STOP
PROGRAM
or Dough.
CAUTION
If you want 10 cancel the selected program. press the STOP button for
more than 1 second at any time during the cycle.
-7-
.................
"
.'
, I
SELECT
BAKING CONTROl:.
,I
4
1 .re~jstanLstlriace.Mal\esurejl."'()I1lbe
Use the breadmaker only on heal.
'
use.
5 Keep
the breadmaker away from babies
and children. They may touch the corltrol
panel or hot sunaces during operation. ,
-8-
Do not cover the bread maker with anything, or put anything in the breadmaker
(except the,bread pan) as this may cause
a lire or a malfunction.
9 00water.notDoing
immerse the bread pan in
so could cause of the
......
-Thelidmaybeopenedonlyduringlhe
.
Bread or Whole Wheat Bread program to
aQl;t_~?:.lrqjngr~f1_J~I}I_?t !tlEl .. ~(jic;ate<i.'.
lime (the beeper will sound 4 times):
lifting the lid during operation will allow
warm air to escape, thereby hindering
the RISE lJ,ndBAKE stages.
I
the
_.i.
10
I
00 not dent or damage the bread
pan. The breadmaker will not operate
properly if it is damaged.
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_. __f'
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11
.....
~~,
-&.
.-.., ....
, ~.-~
- .- .
it
HOW TO CLEAN
CLEANING
.;;AvoIdlJslnganycleanIngagenlotherlh8n
. .~l56nor iirimerselhe6ieadpan
dish detergent.
..-Do not use steel wool or other abrasive .
materials.
- 00 not wash the removable parts in the
dishwasher.
In water.
Wipe clean with a damp cloth, then dry
thoroughly,
+
SEAL PACKING
SHAFT
KNEADING
BLADE
STORING
Be sure breadmaker is completely cooled before storing,
All removable parts should be thoroughly cleaned and dried .
Store breadmaker with lid closed.
, I
OPERATION
Ingredients Used for Bread making
Use only
fresh Ingredients.
dates.
. unsatisfactoI"fJesul1s.MeaSI.lIeif1gl"ecllentsac~lJrateIY,
....
using the liquid measuring
(provided). A set of dry measures will be' neEided to measure the floufingredientsproperty.(See
'I!p:5.~9r.~~<l.surin~l~gr~~ients
should be at' room temperature
Accurately"}.
For best results, all lngred~nts
for "baking bread" .
(except
cup
liquid)
BASIC INGREDIENTS
Flour
I '
Liquid
Water should be warm (77"F - 86"Fl2SoC - 3O'>C)
and added to bread pan before other ingredients.
When the limer is used. water should be codl
(7O"FI2O"C}. Water produces a crisper crust.
Reconstituted dry milk powder should be used
when the timer is used to prevent fresh milk from
spoiling during the delay time. When flour is
mixed with liquid .gluten is developed and air'is
trapped, thus aHowing the dough to rise. II a loal
is small, heavy and has a dense. moist texture. too
Gluten
Salt
1
;
Sugar
Sugar activates the yeast. adds sweetness,
makes the crust brown, and the bread soh. Brown
sugar, honey, molasses or com syrup can also be
used. adding vitamin B and minerals. 00 not use
sugar substitute.
Fat
Butter adds flavor to the bread. Margarine may be
substituted. if desired. Vegetable oils or shortening can also be used. Fat helps keep bread
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-11.-
"
ADDITIONAL
I
INGREDIENTS
Eggs
Raisins, Nuts
DRY GRANULAR
YEAST
yeast may b~
necessary
Increaseamountof water
1-3 tsp
Decrease
Ife-V" tsp'
~Jn9r~~~~g!lJ.!~.fI
1-4 Tbsp,
altitudeihegrealel'
'-3 tsp
loe Changes;
( I ,
NOTE: Fresh eggs, sour cream, milk. cream. and COllage cheese are not recommended for
Delayed Baking with the Timer. These ingredients may spoil. Fresh milk can be used to
replace Ihe dry milk and water in recipes
NOTE: Place spices, dried fruit and vegetables away from the liquid ingredients so they do not
soak up the liquids.
:1
-12-
t;l.
BASIC RECIPES
I
1:<)15
2 cups
(BASIC BREAD)
'liigfooiertts .. -l;5lbBread Flour
NFD milk
3 cups
Ph T8L
2 T8L
1 tsp
S\-,gar
Sail
Butter
ISp
2 TBL
J/. cup
Water
1:4 cup
1 T8L
Ph
H3L
1T8L
2'12 cups
2 TBL
V cup
1 tsp
1112
lT8L
1 cup
2tsp
plus 1 TBL
21/2 lsp
--.'
WHOLE
WHEATSREAO
ILO.lb
llh lsp
1'12
Jngredients,_
l.5 lb ..
Whole Wheat
Flour
NFD milk
8rown Sugar
' 3. cups
I
3 TBl
IIJ
cup
Sail
W2lSp
Butler
2 TBL
2'1.
ISP
lllJ clfP
tsp
1Jf. tsp
lermentation.
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~.'-
-I
~
.,
,LEVEL
Fill teaspoon
or tablespoon
measure
to Dverilowing,
abor'e .
Liquid ingredients: Use the measuring cup provided with your breadmaker.
,
,
Place the ~easure on a level 5uriace. Fill to specified mark and Check the
measurement at eye level. Accurate measuring is critical to good bread .
.
'
YEAST
INGREDIENTS
WATER
-13-
sequence;'
',1,
and
removeJhe
.PJElad
pan by turning the bread pan clock.~~lal1d_then pull straight up. using
the handle ...
-... -.
Place the bread pan in the breadmaker and turn counter <;:lockwise .
Align the
(\l
FRONT)
YEAST
INGREDIENTS
WATER
,1
-14-
I II
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--Q,~
GI$I~tJh~li<:!$19"...lya_0.~
.li~htly ..using..the handle.
Plug into a outlet, then iheoisplay Wiltlightup;--IEJ
.Aft-erselecting program-and baking
control, press the STARTbutton.
If you press the STARTbutton without
selecting program and baking control.
BASIC
BREAD
PROGRAM
(MED)
,..
DARK
_n.
MEO LIGHT
-0,.., ~
CJ 0
',""'f",7'"
is
selected automatically.
,I
The beeper will sound 4 times indicating bread is done. In the Basic Bread or Whole Wheilt
Programs, if you don't take the bread out of the breadmaker immediately after it is done, the
HJ for 3 hours, after which
bread will be kept warm tor 3 hours. The time display will read
irwill display End }.
I:
Basic Bread or
Whole Wheat
,-
C '-'0
LE
lIe:]
NOTE: The beeper sounds 4 times, when baking is complete. Cooling then procee9s.
When serving bread that is just baked, press the STqP button first, then take the br1'ad
out from the bread pan (Be sure to use oven mitts, because the pan is very hot). Dissipate
heat by placing a towel or other cloth under the bread, belore cutting. Turn the loa1 on, its
side and cut with a serrated knife lor slices that will fit in a toaster.
9 Turn
bread
upside
and
gentlythe
shake
it topan
release
thedown
bread.
Place 'the bread on'
a wire rack to allOw
the steam to escape
and allow it to cool.
j
CAUTION:
The bread pan. kneading blade and
bread will be very hot.
Always unplug after each us~.
CAUTION
If you didn't take the bread out 01 the bread pan immediately aher baking in
Rapid Bread program, the bread may contain some moisture.
Atler taking the bread out of the bread pan, please be sure the kneading blade
is not lodqed in the bread.
-15-
Ll
colon
:0:
...
I
then counl in 1 minute
which it will
start.
I
timeNOTE:
will
advanCE:
4uici<ly.
13:00.
This
isindicator
the longest
in'-I, will
I I I bulton and
minutes
I I 10advance
SET
will
ton
topush
go'~ rthe
back.
Continually
IfSET
youincrement.
pass
desired
When
TIMER
light
up.
_IColon
Jtime,
thethat
timer may be delayed. \I
3.
Press
the(T)
START
the2. IImer
isconstant
set. the pressure
will
blink
delay
but,!
EXAMPLE:
It
is
9:00
p.m.
now.
The
bread
should
be
ready
at
6:30
a.m.
the
nexfmoinIng:Sei
-':"SeffhelimeffoilioweveflongYOUwanttowait'belorelhe
breadis-done--(trom-4:1OIo13_hours,
,
the
(A)
bunon
increments
down
3:40,
atter
[mpressing
9j'?C:
1 ___
9:30,tobecause
there
are will
9 hours
30_________________
minutes between
p.m... and 6:30 a.m.
the
timer
- .'_'.
...
.....
_ ...
_ __ ___ and
._.._.
__________9;00.-._.!
"__ for
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U
(
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..in:'
Ci)TIMER
The Delay Timer and the Rapid Bread program can not be used lor Specialty Bread.
,. After selecting program, press the START button. Nbtice that the
timer displays how long it will take to complete the bread making
program.
2. Alter
C
Primary
Kneading)
Rest
( Secondary~n-=-ading
, I,
NOTE:
Remember lhat the beeper signals when to add additional ingredients.
Do not add the additional ingredients before the machine beeps 4 limes. If you do. the ingredients
may be crushed, the dough may not rise sufficiently and the results may be poor.
After adding the extras. quickly close the lid to prevent heat loss.
It is better to select light baking control for a son and delicious crust.
-16-
"
Programming Dough
fheOeiaYTlmeTCariKblbe
REMAINING
TIME
"U
,.,-, _I-' )
:1
4~.
Baking Control
All loaves 01bread baked in the bread maker use this function.
The Baking Control lunction is used to select the color of the crust. 1\ can be baked light,
medium or dark-you decide!
1. Press one time, medium is selected .
. Press mUle Iha
will be advanced as follows:
MED
LIGHT
,--+
I I
, I,
DARK
NOTE: It is nOI necessary to press the Baking Control button when medium is desired. Just
press the START button and the Baking Control will be set at medium automatically.
,I
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. -'-.
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. :""':,
Egg Glaze
Mix 1 slightly beaten egg yolk with 1 tablespoon (15ml) water or milk.
"I
-17-
STORING BREAD
Storing Freshly-Made Bread and Bread Products
.....+hefearenopreserv~tivesjnyouLtlom~m<,l.(j~t>~l':l~f:1.s.:~(')Pr()Pf:!r~torageis ~ost important.
Always cool bread completely before storing .
..............
1
~~:St~;;bieadinanali1igiitcontainei:Otseallightly iriaptasticbag,
Placing a rib of fresh celery in the bag will help keep bread Iresh longer.
For best results do not store unbaked yeast dough in your freezer lor more than 2weeks.
To prolong storage. baked loaves may be froze':l' Wrap in a tightly sealed plastic freezer bag.
I
Shape loaf and wrap well in plastic film or foil. Make sure the loaf will fit easily intc the baking pan
because it will spread out a little before freezing. Place the shaped loal on a flat surface in the
freezer so the shape will be maintained until frozen completely.
I I ,
each bag .
..,
.. ,..,,'Proper,WafefTemperature
,I
,
-113_
TROUBLESHOOTING
Troubleshooting
.................
ID~~()nsistency()f lhedough can be checked while il is mixing (in the first 7 minutes). Dough should
appear pliableandelastic.lI 100 drY. add waIer bne tablespoon at a time;H dough is 100 moist; add
flour.
SOLUTIONS
PROBLEM
,
I '
"
-19-
Ve,uf
--------- ----
- .---- REQUESTING
SERVICE
- ... -..100
--.-_.
0-.".
-0hrta--d-0ooetrn
---,-.i--{Dough
Ofd
,_,"$'\I'd"l)'
flour
usea
-- ,nof
-----~_
.....
-H;
,--,_.,._,-~
._-.-----"-------.
--,cbm,:l
....
-.
..
__
-.--'-..
----.-----~
..--'---~_
~---..--...-_~0wilt",lOde
-' was...,...-.-.---.-~
-------.
.Under.
-.----'
.oY.f~il:ti...o
-.---'.-'
......
- .." notffour~
~_._.
- ._--,,Too
much
--1------.
..
.....
,.--.- -,-- - - ,) '."
.0~~--"~---,-UJa:-UJo
c:Ffour
-Not
-.Uowed dOlllt
- ---0.0- Ind
-b3"If'tg
-'fe'l
0- -"----_
Oven
er
Slll':f!'<1t"'$1
I',-hof
:ahel
IO.~P'.,.
(Stf!'itm
dm.kef
-21=>cr
Too
much
0wiU
'lIck)'
:E
Top
'\e.c.pe,
w.t!
tl
npfln
m
~'"
O[l~""'lcm
-....
~m"Utd
b~"omf"
bt
'tom
dthrung
Slices
10
rlof
~"o(J9n
bOIlO';'
'1'5~
,lie'
't't(trs.
RESULTS:
lIourlHt
P'OQrllm
STARY,SlOP
Old
'cou'f)I.'r\d
Sid.s
Ufr.CtlOrl
IIout
YOUI
Smo~o
bullO"
0'
tOIl~d
wU
wtnnq
p,tUfd
;Ht~'
~IBlhnQ
B"od
Cho.enl
8,"
too
r'nuc!'t
0,1.
0u.ed
0Dr
a:
fnguldrtlnu
O,(hritned
s-pfllea
.des.
nd
on
etemetU
.. BAKING
,.nealmo
tJrawfteo
."otlOn
taw,);
Un<lorbo~.d
b,'""
lop'ol
,------_.
ttnbv91'\
_______ ..
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M.
Wo11P.'
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Yf!.l11
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Co.~Ud
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<1
T
-kneldtnQ,
~'nl)ll~h
NowIt
ye.~1
~.cUn' """"."
NOlllnouq"
VtHUItouched
' bttto,,,j
C'"
.'
_____
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'M
_
tJ
:.
r'!
',.0
UU
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-- 00
---.----- 0.0
-~ 0-------0 '. -----._-
.'
-.
---
------ -. - ---
. . .0-;---:._.
- .......... -.----...
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......
...
Answer
Question
mWhydoestheheighLand
shape of bread differ in each
use?
"'N1
II1l' hei\=}hlqnds~ape
_i_-
2
3
Stale hare
may
inb.redients
used. Always
may have
use been
fresh used
ingredients.
.or too much
Accurate
ye.ast
measurements are essential to make delicious bread.
than 13 hqurs?'
Can ingredients
doubled?
lakes a minimum
of
I I ,
1
be halved or
The breadmaker
nuts. etc.,
roll~. dough1
,I
I
Can fresh milk be used in
place of dry milk'?
-22-
during operation,
again, and the operin power is longer,
and the program
I ~ '
Display Signals
When the START pad Is pressed:
Reason
Display
How to reset
(above 40"C/l0SF).
This may occur during con-
tinuous use.
ILl: )
During operation
During operation the remaining time displays
REMAINING
as tallows:
TIME
,-,-,-,n
'-' "_, ,_,
SPECIFICATIONS
550W
Heater
Power
Consumption
Kneading
BOW
Motor
Dimensions (WxDxH)
APPROX
Weight
Timer
Thermal
Fuse
16 Ibs (Approx.
7.11:<9)
Cord
3' ""
378F/192"C
Kneading
Power supply
(1.2m)
24-8<'F/12~C
Motor Protector
-23-
COOKBOOK GUrD.E"
,
o 0 0 0 0 INDEX 0 0 0 0 0
' ~BR~~~~~;TE~~~~~::.~.~.~.:.:
.':::::'.':::::';';';',';',:;',.
!.: ::::::::::_:::~':':~.
'GHILECORN BREAD
_
,
,
:::::::;,:;J"
CINNAMON
RAISIN
_. _ . ,
GRANOLA
UMPA
, ,
,,
" " ..
co'
SUNSHINE NUT
CRANBERRY/CHERRY
HONEY MUSTARD
. _,
APRICOT .....
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,
26
: " .':
26 ";
'1
- .. - ,-
,
, . , .. "
'"
,
,
BREAD
BRE..AO ..
'.
...............
\'I
CRUMB BUNS.
BABKA ROLL
' ...
~..
31
31
, ..
34.
' ..
ROLLS
, , ..
"
_. _
"
'
36
-I' ...
- ....
.' .
'....
38
39
42 I
'
, 43
43
,."
NOTE
LB to 1 LB by adjusting
from
Experimentation
yeast amounts
regarding
111,2
may be necessary
due to altitude
in the
variations.
-24...- ....~~- ..
_
' ,
I 40
'. 41
_ ................................
PIZZA
38
"
'
37
,.
"
35
36
.....
, ..............
.'
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35
i.
, WHEAT ROLL~
DINNER
I
34
- .. - - - . - :
33
33
32
, .............
,
; ....
"
.' . "
: .. ','
, .. '
_
, " ......
'
' ...
FOCCACIA BREAD'
BUITERMILK ROLLS ".
3Q
'Y'
"
, .. ,
"
"
' . , ....................
'
29'
32
, , .. ,
"
29
'.
SPICY BACON
:
"
, .' .........
' .....
"" - -
, ' ........
,.,, .. "
_
" "."
, .. , " .. :
-.,
:,.'
,'
, , .. ,
LIGHT RYE
'
",,
PUMPKIN
27
":
' ......
, ..'I ,
COTTAGE DILL
BREAD
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:..:: ~~
::.:25
27
SQUAW
UGHS
:'. ':.:
"
~;~':"
ONION
'.:
',j,
+
NOTE:
BREADS
t;'l
-..:;
~'
"
1-
....
,~:'
'~'.
.'1!;,,-
~~
~~~
..
. ~"'"f:7
....
.6ASICWHITEBHEAO!
1112 LB
Ingredients
1 La
water
bread flour
NFD milk
salt
sugar
butter
yeast
31. cup
2 cups
1 TBL
1 tsp
1'lf.2
3 cups
1'lf.2
T8L
1'12 tsp
2TBl
T8L
2 T8L
1 TBL
2V. tsp
2112
tsp
Method
1. Remove pan from Bread Machine. I
2. Place Kneading blade on shaft in pan,
3. Place ingredients in pan in order listed: water.
flour, salt, sugar, milk, bulter and yeast,
4. Insert pan in machine and turn G:Ounter clockI
~se~loc~
.
5.
Ph
LB loal.
Ingredients
water
bread flour
corn meal
sugar
salt
shortening
yeast
3V.
1/2 cup
2 TBL
1 tsp
1'12 T8L
2'lf.2
tsp
"
~ cup
2 tsp
Method
5.
ingredients.
-25-
~1 ':"':
~
.I
.,
".= '
".
F:'
FRENCH BREAD
Makes a
1'12
LB loaf.
". !FBENCH
BREAOj
Ingredients
Amount
water
bread flour
sugar
salt
yeast
1V cup
31f.l
cups
2TBl
l1h tsp
2'f.2 tsp
Method
I
I
I
i. ;:-.e~~~o:L
mitt.
t
CINNAMON
RAISIN
Makes a 1 LB or lVz LB
10a1.
CINNAMON RAISIN
1lB
Ingredients
water
bread flour
". '
salt
brown sugar
NFD milk
1'IzlB
1 cup plus 2 'fBL
:v. cup
~~lJPS
1 tsp
'
2TBL
'll/ztsp
3TBl
butter
1 TBl
1 TBl
cinnamon
yeast
1 tsp
Ph TBL
2TBL
2lSp
2V. tsp
2'h
walnuts.
raisins
chopped
v. cup
Y3
v. cup
YJ
tsp
cup
cup
,I
Method
I
1
, "Basic
Bread"
CY(fle.
mitt.
I I
-26-
GRANOLA
1
Makes a 1 LB or
1112
LB loaf.
GRANOLA
1 LB
Ingredients
1V:z
.... "
water
bread flour
........
cwheat flour
granola
NFDmilk
honey
buUer
salt
yeast
s cup
1112
2 TBL
_"n __""
1 cup
plus 2 TBL
lcup
~cup
112 cup
1 TBL
2 TBL
V. cup
3TBL
2TBL
2 tsp
2'h tsp
1.TBL
tsp
2Y. tsp
11/2
LB
,
2 cups
cups
~cup
L_
v. cup
walnuts. chopped
"
V3 cup
Method
1. Remove pan from Bread Machine.
the program
Bread" cycle.
select
button,
ingredients.
bread pan using-oven
select
I I ,
LlMPA
Makes a 1'12 LB loaf.
UMPAiJ
...............
_....
_Ingredlents
.Amovolm
water
bread flour
rye
cocoa
1 cup
1 TBl
orange rind
brown sugar
2TBL
1 TBL
salt
canol a or vegetable
molasses
anise seed
caraway seed
yeast
'
'
1 tsp
2TBL
oil
2TBL
1 tsp
112
tsp
2V. tsp
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, rye, cocoa, orange rind, brown
sugar, salt, oil. molasses, anise seed, caraway seed and yeast.
4. Insert pan in machine and turn counter clockwise to lock.
5. Using
the program
select button,
select
"Basic Bread" cycle.
6. Using baking control, select crust color.
'Medium"
is recommended
for first loaf.
7. Press start.
8. At end of cycle, remove bread pan using oven
mitt.
-27-
..
~,~
"'~,:-::...
...
POppy
Makes a 1Y2 LB loal.
[ POppy
\
'
Amount
Ingredients
bread flour
3 cups
2T8L
NFD milk
salt
vegetable oil
honey
lemon peel
poppy seeds
water
l1f:1 tsp
1 TBL
2 TaL
1 Tal
v. cup
nutmeg
v. to
yeast
2Y. tsp
112
tsp
I
I
I
!
Method
,. Remove pan from Bread Machine.
2. Place Kneading
Bread"
cycle.
wise to lock.
OATMEAL
Makes a 1 LB or I1f:1l8 loaf.
---
Ingredients
1 LB
water
bread flour
salt
butter
, TBL
1 Tal
NFD milk
1 T8L
H~ TBL
molasses
old fashioned oats
3T8L
yeast
l1f:1
3Yc cups
Y. cup
cup
2 tsp
112
2 tsp
1'12 tsp
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
LB
:v..
cup
"
2 tsp
5. Using
_ "Basic
8read"
se,lect
cycle.
setect
crust color.
8. At
-28-
start.
SQUAW
I'
SQUAW
water.
......Jc;yppluslTBL
1;4 cups
, cup
i cup
v. cup
bread flour
wheat flour
rye flour
brown sugar
vegetable oil
honey
salt
yeast
2T8L
2TBL
1 tsp
2\1: tsp
Method
1. Remove pan (rom Bread Machine.
2. Place Kneading blade on shaft in pan.
yeast .
clock-
wise to lock.
1<
7. Press start.
8. At end of cycle. remove bread pan using oven
mitt.
I I,I
SUNSMINE NUT
Makes a 'LBor
l1h LB'loaf.
,I
I
SUNSHINE NUT
.,
water
el'
. .
'
l"h
cups
1 tsp
TaL
.2TBL
TBL
3TBl
2TBL
,1V3
21,h
cup
cups
~
1~Tel
cup
tsp
plus'
1/2
cup
cup
'h
2131.
1
tsp
cup
plus
2cup
TBl
v.
TaL
Method
1. Remove
2. Place Kneading
wise to lock.
mitt.
-29-
CRANBERRY/CHERRY
CRANBERRY/CHERRY
IngridiiintS1 eup plus 2 TBL
-cranberr:y.j.\J.if~ ....
__
...
bread flour
. - '-
salt
sugar
INFO milk
butter
vanilla
yeast
3TBL
2TBL
2TBL
almonds. chopped
cranberries or cherries
1 tsp
21/2 tsp
1h cup
dried
cup
V:l
4.
~:U~~PIUS.1T6L
yeast.
Insen pan in machine and turn counter clockwise to lock.
HONEY MUSTARD
8.
9.
mitt.
, ,
t
I.
j-I
USTARO
Amount
Ingredients
water
chicken broth
bread flour
1h cup
1h cup
2 cups
1 cup
1 tsp
1 TBL
wreat flour
salt
NFD milk
honey
vegetable oil
gourmet mustard
chopped'chives
I.i,
2TBL
1 TeL
I
2TBl
2
'ye~st
tsp
tsp
2112
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water. chicken broth, flour. salt. milk, honey.
oil, mustard, chives and yeast.
4. lnsen pan in machine and turn counter clockwise 10 lock.
-30-
mitt.
I
1
PIZZA BREAD
Makes a 1V. LB loal.
PIZZA BREAD
Amount
....Ingredients.
lV. cup
... :3~lJPS .
water
breadflour
. 2TBL
sugar
salt
NFO milk
chopped pepperoni
1112 tsp
2 TaL
'/2
cup
mozzarelle cheese
1(3
sliced mushrooms
parmesan cheese
onion flakes
garlic powder
1(3
cup
cup
1 TBL
1(4
cup
1 tsp
1 tsp
tsp
oregano
yeast
2V:z
Method
1. Remove pan Irom Bread Machine.
2. Place Kneading blade on shaft in pan.
S.
Lising
\;1(::
"Rapid" cycle.
6. Using baking control,
select
start.
ORANGE BREAD
Makes a lVz LB Ioat.
bread
NFOmilk
salt
butter
yeast
orange
peel
lemon
sugar, flour
peel
orange
marmalade
water
Amount
2TBL
2T8L
,21/2
cup
31Ph
1(4
cups
tsp
1 Tal
tsp
tsp
Icup
"
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
, I
-:
S. Using the program select button, select
"Rapid" cycle.
6. ~sing. ba~!~g control, select crus,e color.
water, flour. sugar. salt, milk, bUller, marmalade, lemon juice, lemon peel. orange peel
Medium
IS recommended
7, Press start.
and yeast.
wiseto lock.
-31-
APRICOT
APRICOT
Arnount
Ingredients
"W~tet
.,
.~CUpplus
-.
bread /lour
salt
vegetable oil
apricot preserves
old ,fashion oatmeal
yeast
..
2TBL
cup
cup
21h tsp
1/3
31.
I.
'12 cup
112
pecans,chopped
Method
progli:llll seleCI
Bread"
cycle ..
8;
mitt.
COTTAGE qlLL
11,'2
lne
"Basic
Makes a
cup
:>. using
..lTBLL
21h cups
11h tsp
'
'I
LS loaf.
.T...
~'I
Amount
Ingredients
31. cup
3 cups
1V2 tsp
11h TBL
water
I
bread flout'
salt
. NFOmilk
sugar,
butter
cottage cheese
minced dried onions
dill seed'
dill weed
2TBL
1Y.z TBL
:l{. cup
1 TBL
1 TBL
11TBL
2 tsp
yeas,t
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, salt, milk. sugar, butter, cottage
cheese onions, diU seed. dill weed and yeast.
4. Insert pan in machine and turn counter clockwise to lock.
5. Using
the program select
"Rapid"
cycle.
6. Using baking control, select crust color.
"Medium"
is recommended for first ,loaf.
7. Press start.
8. At end of cycle. remove bread pan using ove
mitt.
-32-
1112
L8 loaf.
boiling water
_..__
. .... _ _ _
..bulgarwheaL ..
water
" .....
_.Y4.CUP
3A
cup
n~tsp
salt
3TBL
NFO milk
brown sugar
shortening
yeast
1/. cup
2TBL
2V4 tsp
I
Method
1. Soak 15 to 30 minutes
IgM wheat.
"Wheat"
cycle.
7. Using baking cbntrol,
start.
8. Press
i
WHOLE WHEAT WITH GLUTEN
i~
I :1
.L
I;
'ingredi ents
I r
.........
\1 '
j
water
wheat flour
honey
salt
NFO milk
butter
molasses
gluten
yeast
, L
'I'
2TBL
1lh t$P
2TBl
2TBl
1 TBL
2'.1'2 TBL
2'.1'2
',\
tsp
,.',~
Method
1. Remove pan from Bread Machine.
5. Using
the
program
select
button,
select
"Wheat" cycle.
6. Using baking control. select crust color.
"Medium"
is recommended
for first loaf.
7. Press stan.
B. At end of cycle. remove bread pan using oven
-33-
mitt.
SESAME
Makes a
!.
I
I:I
,
I '
11/2
LB loaf.
I,
SESAME
I
Amount
.............
.....
L .. '. "'
....
m.
water
breadJlouL
white flour
honey
.........................
H~~~~~_
...... 1
2TBL
salt
Ph tsp
, TBL
11/2 TBL
21/:2 tsp
vegetable oil
sesame oil
yeast
sesame seed
112
'1
cup
Method
i ,i I
!,
1.1
iI,i
wise to lock.
ingredients.
mitt.
'
WHOLE WHEAT
Makes a 1 LB or 1'12 LB loaf.
..............
r. ,.,.,.",""""""""""""""'_""""""""'"
.,,\'w'~~:=~H
EAT
",J
,.1
Ingredients
water
wheat flour
,I
brown zugar
salt
NFO milk
butter
yeast
1'h LB""
1 LB
1 cup
1V3 cup
21/2 cups
V" cup
33fil
, V3
,I I
cups
cup
1'h tsp
3TBL
2TBL
1 tsp
2TBL
1 TBL
2 tsp
, 2Y" tsp
Method
1. Remove
5. Using
the
program,
select
button,
select
"Wheat" cycle.
6. Using baking control, select crust color.
"Medium"
is recommended for first loaf.
7. Press start.
8. At end of cycle. remove bread pan using oven
mitt:
-34-
'.'.'j
ONION BREAD
Makes a 1 LB or 1Yz LB loal.
ONION BREAD
hh
..
Ingredients
1 LB
1V:z LB
water
bread flour
~ cupplusi TaL'
2 cups
fcupplUs2TBL'
3 cups
lTBb
"h"orownsuga(
butter
'h~~t
1 TBL
1 TBL
'NFO milk
instant onion soup
"h",
2TBL
1 package
1h package
mix-l ounce
3 tsp
yeast
Method
1. Remove
cycle.
7. Press start.
yeast.
4. Insert pan in machine and turn counter
clock-
wise to lock.
"Rapid"
mitt.
LIGHT RYE
I I
LIGHT
RYI;
I
I
Itsp2T8L
1
2Vi
cu
LB
1112
LB
2TBL
2T8l
1'h
TeL
TBL
..
34
V:z
tsp
2\4
tsp
2TBL
'h
PhTBL
cup
2'h
1
cup
2cup
1
tsp
TBl.!
V
cup
I plus
,I 3T8L
34
cup
,
Ingredients
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, rye, cornmeal, sugar, salt, milk,
butter, caraway seeds and yeast.
-35.
'''':'"
mitt.
....
,
,
1'
-,;::;".:70,-.
PUMPKIN BREAD
Makes a 1V~ LB loal.
PUMPKIN BREAD ]
Amount
.. tl'lgr~~i~r\~ ..
._3;4cupplus2TBL
3Y. cups
water
brown sugar
salt
NFD milk
butter
pumpkin
Ph TBL
2TBL
1 TaL
'12 cup
1 tsp
IISp
IISp
11.2 cup
vanilla
ground ginger
ground allspice
roasted pumpkin ,seed
yeast
I I
2V.
tsp
Ij
!I
Method
yeast.
,
I:
mitt.
II
SPICY BACON
Makes a , Vz LB loaf.
Amount
Ingredients
,I
water
bread flour
wheat flour
salt
sugar
NFD milk
cup
1'12 tsp
2TBl
1 TBl
butter
2TBI.!.
V3 cup
v. cup
bacon bits
chopped parsley
peppercorns finely crushed
yeast
'4
2'h
"
tsp
tsp
Method
1. Remove
wise to lock.
I
..
J..
"Rapid" cycle.
6. Using baking control, select crust color.
"Medium"
is recommended
for first loaf.
7. Press start.
B_At end 01 cycle, remove bread pan using oven
milt.
-36-
.1
Makes a
1'12
LB loal.
lngredlent~
11CUPplus2TBL
eggplusenoughwater
to measure
bread flour
....
1. ..
3 cups
..
~cup
1 tsp
brarif1akescerea,
salt
NFD milk
2TBl
2TBL
honey
nutmeg
Yz tsp
1 tsp
2'h tsp
-.-
vanilla
yeast
2h cup
~
..
I , I
I I
~'I
-37-
DOUGHS
."
Use active dry yeast for these recipes; not Rapid Rise Yeast.
CRUMB BUNS
..'
J'
Makes 9 servings .
'Preheatovento3S0degrees,
"NL
--I
.....[CHLlM~l3lJt-I~1
Ingredients
Amount
milk
~ cup
egg
bread flour
sugar
3 cups
'hcup
salt
vanilla
yeast
1 tsp
1 tsp
2'12 tsp
Amount
1I0ur
2h cup
brown
sugar
.1
cmnamon
bulter
lf2
cup
'f,z tsp
'/3 c~p
'A cup
powdered sugar
I I .
I ,
Method
select
button.
select
in
I'
on
"
,
8. Place in a lightly greased 9 inch square baking pan spreading evenly with fingertips.
16. Sprinkle
with powdered
'j,
'
sugar.
I,
-38.::~'~'~'''-:'-':~
BABKA ROLL
Makes
1'12 LB loaf.
BABKA ROLL
Amount
Ingredients
milk
1 cup plus 2
eggs
bread flour
3th cups
2TBL
sugar
salt
TBl
.~.
1 tsp
butter
2TBL
vanilla
yeast
2112
'h tsp
tsp
FIlling Ingredients
Amount
butter
2TBL
sugar
cinnamon
Amount
1 TBL
sugar
2TBL
2TBL
flour
cinnamon
1h tsp
pan.'
button,
size.
select
6. Press start.
7. At end of cycle, place dough in large, greased
bowl, punch down.
8. Cover with a cloth and let rise until double in
size.
-39-
"
[FOCCAC1ABREAO
Makes 1112 LB loaf.
Preheat oven to 425 degrees.
EFOCCACIA,aB~p]
Amount
Ingredients
1 cup
3 cups
water
bread flour
salt
, tsp
2TBL
2 tsp
sh~rtening
yeast
Amount
Topping Ing~dients
fresh
fresh
finely
olive
cup
'12
'14
cup
cup
31.
Method
1. Remove
'12
cup dli-k
oil.
and yeast.
with separated
I ,
I
I
-40..., ..-
.- -- ..-.-"
".-
.-
..
BUTTERMILK ROLLS
Makes 18 rolls
Preheat oven to 350 degrees.
BUTTERMILK ROLLS
Amount
Ingredients
1VzcuP
. buttermilk
bread flour
wheat flour
salt
honey
butter
1v.. cup
2 cups
111:zlSp
2TBL
v. cup
v. tsp
2 tsp
baking soda
yeast
-
Melt 2
TBl
Method
; ;:;~move pan from Bread Machine.
18 balls.
clock-
wise to lock.
baking sheets.
with
1 TBL of
.'
-41-
WHEAT ROLLS
Makes
18 rolls
I I ....
. 2T8L
. .........
........
...wheatflour
,
,
""
2T8L
tspplus 2 1'hcups
...Amount.
cup
TBL
1'h
V4
cup
cups
12Yz
tsp
WHEAT
ROLLS
water
Method
8. Cover, let rise in warm, draft free place until
wise
to lock.
'
yeast.
4. Insert pan in machine
d':'u~:e i,..size.
and
double in size.
6. Press stan.
7. N. end of cycle, remove dough and place in
greased bowl, turn to coat with oil evenly.
"
-42:/
;j
Makes 18 rolls
Preheat
Amount
Ingredients
water
egg
bread flour
sugar
salt
butter
yeast
3 cups
3 TBL
.
cup
314
l'. 2'h
tsptsp
I
Method
,. Remove pan from Bread Machine.
2. Place Kneading blade on Shaft in pan.
3. Place ingredients in pan in order listed. Add
water. egg. flour, sugar, salt, butter and yeast.
4 ~.Insert.pan in machine and turn counter clockwise tolocl<.
I'
5, Using
the program
select button.
select
..."Oough" cycle.
6. press start.
12.
place,
I I,I
PIZZA
, I
PIZZA
Ingredients
'Amount
'11'1i
water
bread flour
salt
olive aU
yeast
1 cup
3 cups
1 tsp
2TBL
2 tsp
Method
1. Remove pan from Bread Ma~hine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water. flour, salt, olive oil and yeast.
4. Insert pan in machine and turn cQ.unter clock
wise to lock.
'
5. Using the program
"Dough" cycle.
6. Press start.
select
button,
select