THE BAZAAR BY JOS ANDRS

CHOCOLATE BONBON SEL ECTION

$3 each

- Caramel & Organic Milk Chocolate

- Passion Fruit

- Palet Dor 70% Valrhona

- Vanilla

- Tahitian Vanilla & Milk Chocolate

- Rice crispy

CHOCOLATE MINI - T ABLETTE S

DARK

WHITE

- Maldon salt

- Red peppercorn

- Cocoa nibs

- Green Tea

$3 each
MILK CHOCOLATE
- Raspberry Cardamom

PATE DE FRUIT
- Passion Fruit Vanilla

$1.50 each
- Berry

- Clementine

CANDY & MORE

$3 each

Coconut Marshmallow
Sour Cherry Marshmallow
After Eight (chocolate and fresh mint)
Dark Chocolate Pop Rocks
Pear Caramel
Dark Chocolate-Orange Lollipop
Dark Chocolate-Cocoa Nib Lollipop
White Chocolate-Raspberry Lollipop
White Chocolate-Black Olive Lollipop
Roasted Pecan Turrn

COOKIES

$ 1 each

Coconut
Chocolate Chip
Financier
Green Tea
Pecan Pie Cookie

Florentine
Chocolate Fleur de Sel
Vanilla Crescent
Double Chocolate Pecan

TARTS

$12 each

Lemon Meringue with Berries Tart

Blonde Chocolate Tart w/ Salted Pecans & Lemon
Milk Chocolate with Caramel and Peanut Tart
Yuzu and Raspberry Tart

FRESH ASSORTED PASTRY

Croissant
Cheese Danish
Pain au Raisin

$3 each
Pain au Chocolate
Blueberry Muffin
Apricot Danish

SLS PATISSERIE
OFFERS ALL OF THE ABOVE ITEMS
TO BE PURCHASED AND ENJOY ED AT HOME
ASK YOUR SERVER ABOUT OUR TAKE HOME ITEMS
A gratuity of 20% is suggested for parties of 6 or more

1/9/2014

PA TISSE RIE DE SSE RT S

Hot Chocolate Mousse
Pear sorbet and salty hazelnut praline

12

Nitro Coconut Floating Island

Passion fruit and vanilla

12

Grapefruit and Olive Oil

Olive oil ice cream, mint and textures of grapefruit

12

Traditional Spanish Flan

Vanilla and citrus

12

Apples Carlota
Bread pudding with saffron sauce

12

Pan Con Chocolate

Chocolate flan with caramelized bread, olive oil and brioche ice cream

12

Gin and Tonic Joss favorite cocktail (Ages 21+)

Gin and tonic sorbet, fizzy tonic espuma, lemon and aromatics

12

Ice Cream and Sorbet Selection

12

SLS CUP CAKES

- Vanilla

- Chocolate

- Lemon Poppy Seed

- Red Velvet

SLS SELECTION BOX

2 Piece bonbon

8 Piece bonbon

22

36 Piece tablet

80

CHEFS CANDY SELECTION (Plated)

10 Piece

25

25 Piece

50

- - -- -- -- -- - -- -- -- -- -- - --- - -- -- -- -- - -- -- -- -- -- - --- - -- -- -- -- - -- -

TRES BY JOS ANDRS

AFTERNOON TEA
A playful twist on a classic tradition.
Afternoon Tea showcases sweet and savory selections complemented by
tea and coffee service that combines elements from European and Asian
cultures.
Available Daily from 3:00 pm to 5:00pm
Prix Fixe $32.00

A gratuity of 20% is suggested for parties of 6 or more

1/9/2014

L AM IL L TE A
Gossip
Organic Green Moroccan Mint Tea
A delicious organic blend of Chinese green tea and peppermint leaves.

Jasmine Pearls
Organic Green Tea
These wonders are hand picked in the misty mountains of Fujian, China.
Vibrant aroma and rich accents of chestnut distinguish this select green tea.
This is one of our most unique and exotic teas.

Commune-A-Tea
Organic Black Earl Grey Tea
A blend of organic assam, darjeeling, and Vietnamese black tea with natural
Italian bergamot oil.

Gas Pedal
Organic Black English Breakfast Tea
Find yourself needing a little pick me up? This tonic infused with ancient
Vietnamese tea leaves is perfect for any time you need to be a little more alert

No Signal
Organic Herbal Tropical Rooibos Tea
Our soothing blend of rooibos, lemongrass and orange peel will help you disconnect
from the world and reconnect with yourself.

Stamina
Organic Oolong Jade Osmanthus Tea
Full of natural compounds that give your body an added boost of energy.

Up All Night
Organic Citrus Chamomile Herbal Tea
Helps relax the mind and body so you can drift off peacefully.

No Snacking!
Organic Decaf Black Tropical Mango Tea
This divine blend of mango and black teas adds up to delicious fruit flavors
and zero calories.

L AM IL L CO FF EE
Espresso
Bazaar Signature Espresso Blend A truly handcrafted blend that is full of
flavor and texture with profiles ranging from bitter-sweet chocolate to lightly
roasted nuts

Latte, Cappucino, Macchiato, Breve

Freshly Brewed Coffee

Bazaar Signature Blend A beautifully dark, rich, and thick roasted coffee
that is well balanced and delicate, leaving a smooth finish

A gratuity of 20% is suggested for parties of 6 or more

1/9/2014

S PE C IAL TY D RI NK S
Sueos de Chocolate
Chocolat praline Martini, Toasted marshmallow foam

16

Spanish Coffee
Our take on the Irish Coffee. Premium Brandy, cold whipped cream and orange sugar rim

14

W AT ER
Lauretana Still (750ml)
11
Lauretana proclaims this is the most microbiologically pure, natural drinking water known to the
world. Bottled in a unique 750 ml clear glass bottle designed by the famous Ferrari coach-maker
Pininfarina
Hildon Still (750ml)
11
Hildon Natural Mineral Water comes from beneath the chalk hills of the beautiful Hampshire
countryside in the South of England. The water is wholesome, naturally filtered and crystal-clear.
It is free from pollution with a stable composition, being naturally low in sodium
Waiwera (1000ml)
11
Surrounded mostly by sandstone, the water is completely isolated from any possible contamination.
The therapeutic and curative properties of Waiwera water are legendary. The local Mori revered it
as Te Rata (The Doctor) for its ability to level acidity in the blood and increase resistance to
disease.
Badoit Sparkling (750ml)
11
Badoit is characterized by tiny carbonation bubbles and a smooth light taste, despite a very strong
degree of mineralization. The annual output is limited, making Badoit one of the most sought-after
brands among connoisseurs
Sol sparkling (750ml), Italy
12
This pure water source became known as Sole, names for the sun itself. Low in sodium and with big
bubbles that seem delicate. It restores muscle and bone damage after a workout.
Gerolsteiner Sparkling (750ml)
11
Drinking Gerolsteiner is the closest thing to taking mineral supplements. It is in the naturally
carbonated classification, with the signature low pH associated with most of the high-TDS nat
carbs, and has been a famous health tonic since 1888
Vichy Cataln Sparkling (1000ml)
12
Ancient water with an astonishing 3,052 milligrams per liter of Total Dissolved. There are no
missing minerals or salts in Vichy. You get plenty of calcium, magnesium, sodium, potassium,
bicarbonate, fluoride, and silica in this medicinal potion

B EE RS
Gouden Carolus Tripel (9.0% ABV)
11
Dark copper red. Fruity roasted malt aromas with a subtle winey character follow through on a fullbodied palate with sweet malty flavors that combine well with floral hop notes
Samichlaus (14.0% ABV)
11
Reddish-brown, malty aroma and a taste reminiscent of Horlicks with a slug of alcohol added.
Samichlaus is a very powerful, yet creamy, soothing and gently warming beer
Lindemans Apple Lambic
12
Supremely refreshing. Smooth, light body with the fresh flavor of real apples and complex light greenapple tartness
St. Louis Framboise Lambic
12
A clear, dark red beer obtained with a pink head. Tons of tart raspberry with a nice little funkiness,
this is a tippling beer when drunk young or old

A gratuity of 20% is suggested for parties of 6 or more

1/9/2014

AFTER-DINNER SPIRITS & LIQUEURS

BRANDY
Torres Jaume
CALVADOS
Lecompte Originel
Lecompte 20 Ans
COGNAC
Tesseron XO Lot 76
Remy Martin XO
Frapin VIP XO
Hennessy VS
Hennessy Paradis
Louis XIII
EAU -D E-VI E
F Meyer Poire Williams
Etter Framboise
Luigi Francli Grappa Moscato
RUM
Sailor Jerry
Cruzan Single Barrel
Zacapa 23 Sistema Solera
Clment XO
WHIS KY MAL T
Caol Ila 12 Years Old
Laphroaig 10 Years Old Cask Strength
Glenmorangie Port Cask
The Macallan 12 Year / 15 Year / 18 Year
Lagavulin 16 yr
Highland Park 18 Years Old
Suntory Yamazaki 12 Year / 18 Year
Glenrothes 1985
Glenlivet 12 Year / 21 Year
L IQUEURS
Baileys
Kahlua
Frangelico
Romana Sambuca
Disaronno Amaretto
Galliano
Grand Marnier Rouge
Drambuie
Absinthe Kbler
Godiva Dark Chocolate
B&B
Pernod

23
15
35
22
33
35
16
95
250
17
17
17
13
15
17
30
17
18
18
16 / 18 / 45
19
22
18 / 25
28
16 / 35
13
13
14
14
14
15
16
16
16
15
14
15

A gratuity of 20% is suggested for parties of 6 or more

1/9/2014

W IN ES

BT

GL

SPARKL ING
2007 Brut Carneros, Domaine Carneros, Napa Valley

64

2006 Brut Nature, Recaredo, Cava

93

16

SPARKL ING ROSE

2002 Puro Ros, Movia, Slovenia

120

NV

202

Grand Ros, Gosset, Champagne

SPARKL ING SW EE T
2010 Nivole Moscato dAsti, M. Chiarlo, Piemonte
NV

Rich Demi-sec, Pol Roger, Champagne

NV

Brachetto dAcqui, Martelletti, Piemonte

44

11

161
68

14

SWE ET (375ML )
2008 Botrytis Smillon, P. Lehmann, Barossa Valley

62

2006 Riesling Select Late Harvest, Navarro, Anderson Valley

90

1998 Chteau dYquem, Sauternes

636

1991 Vintage, Grahams, Porto

116

NV

Pedro Ximnez 1927, Alvear, Montilla Moriles

75

19

2007 Tokaji Red Label 5 Puttonyos, Royal Tokaji, Tokaj

98

25

2003 Pansal del Cals, Capanes, Montsant

96

NV

66

SWE ET (500ML )

Solera Cream, Alvear, Montilla Moriles

SWE ET (750ML )
2009 Erdener Treppchen, Spatlese, Meulenhof

70

2004 Senhora da Ribeira Vintage, Dows, Porto

114

2004 Vintage, Quinta de Roriz, Porto

119

2003 Chteau Climens, Barsac

345

1997 Vintage, Taylors, Porto

279

1974 Sercial, Blandys, Madeira

427

NV

Q. do Bom Retiro 20 Years Tawny, Ramos Pinto, Porto

160

NV

Black, Quinta do Noval, Porto

77

NV

Malmsey 5 Years, Blandys, Madeira

68

19

A gratuity of 20% is suggested for parties of 6 or more

1/9/2014