Comparision BRC IFS QMS 22K From BV PDF
Comparision BRC IFS QMS 22K From BV PDF
Comparision BRC IFS QMS 22K From BV PDF
SF48 IFS-BRC
01.07.08
Page 1 of 44
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Requirements
Clause Clause
1.10
1.11
1.12
2.8.2
2.13.2
3.4.4
3.5.3
3.6.4
3.11.7
4.2.2
4.2.6
4.6.6
4.6.7
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
4.6.9
4.7.6
4.7.8
4.7.9
4.8.3.2
4.9.2
Requirements
Clause Clause
SF48 IFS-BRC
01.07.08
Page 2 of 44
annually.
This shall include a catch analysis from trapping
devices to identify problem areas. Any such
problems shall be suitably rectified.
5.4.4
Product contact liners (or raw material/work-in
progress contact liners) shall be appropriately
coloured and of sufficient gauge to prevent
accidental contamination where appropriate.
6.2.2
Where the quantity of the product is not
governed by legislative requirements (e.g. bulk
quantity), the product must conform to
customer requirements.
7.1.2
Where personnel are engaged in activities
relating to Critical Control Points, relevant
training and documented monitoring procedures
shall be in place.
7.2
The company shall ensure that access and
Statemovement of personnel, visitors and
ment of contractors shall not compromise product
Intent
safety.
7.2.1
There shall be a plan of the site which defines
access points for personnel, travel routes and
staff facilities.
7.2.2
If it is necessary to allow access through
production areas, designated walkways shall be
provided that ensure there is adequate
segregation from materials.
7.2.3
All facilities shall be designed and positioned,
where possible, so that movement of personnel
is by simple, logical routes.
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 3 of 44
Requirements
Clause Clause
7.2.4
7.3.5
7.3.6
7.3.9
7.3.10
7.4.2
7.5.5
1.
1.1
1.1.1
5.1
5.1
1.1.2
5.4.1
5.2
5.4.1
5.2
1.3
5.6
5.8
1.5
1.1.3
1.1.4
Requirements
The company shall ensure that all relevant
information is communicated effectively and in
a timely manner to the relevant personnel.
1.1.6
1.2
Corporate structure
1.2.1
1.2.2
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
3.3.1
5.5.1
5.4
3.3.2
1.2.4
KO
1.2.5
1.2.6
(5.5.1)
(5.4)
3.3.2
5.5.1
5.4
3.3
6.2.2
6.2.2
7.1
5.5.2
Requirements
Clause Clause
1.0
5.5.3
5.6.2
3.3.3
1.2.3
SF48 IFS-BRC
01.07.08
Page 4 of 44
5.5
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 5 of 44
Requirements
Clause Clause
1.1
5.1
5.1
6.1
6.1
1.2.7
1.2.8
(5.5.1)
(5.4)
1.2.9
6.2.2
6.2.2
1.2.10
(4.2.1)
7.7
8.5.2
1.3
Customer focus
1.3.1
7.2
1.3.2
(5.4.1)
(5.2)
1.4
Management review
1.4.1
5.6
5.8
(1.8)
Requirements
This review shall include measures for the
control of the quality management system and
for the continuous improvement process.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
1.7
5.6.2
5.8.2
5.6.3
5.8.3
5.2.1.8
1.4.3
6.3
(7.5)
6.3
(7.2)
SF48 IFS-BRC
01.07.08
Page 6 of 44
Requirements
The review process shall include the evaluation
of:
resource requirements.
Any non-conformities relating to allergen
control shall be included in the management
review process (refer to clause 1.7) and may
include, as appropriate, internal or external
incidents and customer complaints such as
labelling or cross-packing errors. The review
process shall also consider updates or changes
in allergen legislation or scientific information.
4.1.5
4.3.2
Statement of
Intent
4.8.1
storage
Requirements
1.4.4
2.
2.1
2.1.1
2.1.1.1
2.1.1.2
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 7 of 44
Requirements
Clause Clause
4.3.2
6.4
6.4
storage
7.1
2.0
4.1
2.2.1
Requirements
The company shall ensure that the HACCP
system is based upon scientific literature, or
technical verified specifications relating to the
manufactured products and procedures. This
shall be maintained in line with new technical
process development.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
2.2.2
7.3.3
7.3.5.2
2.13.1
2.1.2
2.1.2.1
2.1.2.2
2.1.3
HACCP Analysis
recognised guidelines
customer requirements.
The HACCP food safety team shall ensure that
procedures exist to review the HACCP plan prior
to any changes which may affect product
safety. As a guide, these may include the
following, although this is not an exhaustive
list:
change in ingredients/recipe
5.1
2.1.4
7.3.2
2.1.1
2.1.3
Requirements
2.1.2
2.1.2.3
SF48 IFS-BRC
01.07.08
Page 8 of 44
7.3.2
2.1.3
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
2.2.3
7.3.3
7.3.5.2
2.1.3.1
2.1.3.2
7.3.4
2.3.1
2.1.3.3
7.3.5.1
2.4.1
2.1.3.4
7.3.5.1
2.5.1
7.4
2.6.1
2.1.3.5
SF48 IFS-BRC
01.07.08
Page 9 of 44
Requirements
A full description of the product shall be
developed, which includes all relevant
information on food safety. As a guide, this may
include the following, although this is not an
exhaustive list:
origin of ingredients
process parameters
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 10 of 44
Clause Clause
2.6.2
7.4.2
7.4.3
7.4.4
(2.6.3)
2.1.3.6
7.6.2
2.7.1
2.1.3.7
7.6.3
2.8.1
2.8.3
Requirements
The HACCP food safety team shall conduct a
hazard analysis to identify hazards which need
to be prevented, eliminated or reduced to
acceptable levels. Consideration shall be given
to the following as a minimum:
Requirements
Establish a monitoring system for each CCP
(CA Step 9 Principle 4)
Specific monitoring procedures shall be
established for each CCP to detect any loss
of control at that CCP. Records of
monitoring shall be maintained for a
relevant period. Each defined CCPs shall be
under control. Monitoring and control
respectively of each CCP shall be
demonstrated by records. The respective
records shall specify the responsible
person as well as the date and result.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
2.9.1
7.6.4
2.9.2
2.9.3
6.1.1
2.1.3.9
---
7.6.5
2.10.1
2.10.2
7.8
4.2
7.7
SF48 IFS-BRC
01.07.08
Page 11 of 44
2.11.1
Requirements
The HACCP food safety team shall establish a
monitoring system for each CCP to ensure
compliance with critical limits.
Each defined CCP shall be under control. The
monitoring system shall be able to detect loss
of control of CCPs and wherever possible
provide information in time for corrective action
to be taken. As a guide, consideration may be
given to the following, although this is not an
exhaustive list:
online measurement
offline measurement
internal audits
2.11.2
2.12.1
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
2.2.2
4.2.2
4.2.3
4.2.1
4.2.2
2.2.3
4.2.3
4.2.2
2.2.4
4.2.3
4.2.2
2.2.5
2.3
Record keeping
2.3.1
4.2.4
4.2.3
4.2.4
4.2.3
3.7.3.1
2.3.3
3.7.3.4
(4.2.4)
(4.2.3)
3.7.3.2
3.
3.1
3.1.1
6.2.2
6.2.2
7.1
Human resources
3.2.1
Personnel hygiene
3.7.3.3
2.3.2
3.2
Requirements
Clause Clause
3.2
(4.2.2) 4.2.1
2.2.1
2.3.4
SF48 IFS-BRC
01.07.08
Page 12 of 44
3.7.3.5
Requirements
There shall be documented requirements
relating to personnel hygiene. These include,
as a minimum the following fields:
- hand washing and disinfection
- eating and drinking
- smoking
- actions to be taken in case of cuts or skin
abrasions
- fingernails and jewellery
- hair and beards.
The requirements shall be based on a risk
analysis in relation to product and process.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause
7.3.4
6.4
7.2
3.2.1.3
(6.4)
(7.2)
3.2.1.4
(6.4)
(7.2)
3.2.2
(6.4)
(7.2)
3.2.2.1
Clause Clause
7.3.1
(6.4)
(7.2)
3.2.1.2
KO
3.2.2.3
(6.4)
(6.4)
(7.2)
7.5
Statement of
Intent
7.5.1
7.5.6
7.5.7
(7.2)
Requirements
7.3
7.5.10
3.2.2.2
SF48 IFS-BRC
01.07.08
Page 13 of 44
7.5.9
Requirements
Suitable protective clothing shall be available in
sufficient numbers for each employee.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
7.5
(6.4)
(7.2)
Statement of
Intent
7.5.2
(7.5.8)
3.2.2.5
7.5.3
(6.4)
3.2.2.6
(6.4)
(7.2)
7.5.4
3.2.3
(6.4)
(7.2)
7.4
3.2.3.1
3.3
(7.2)
SF48 IFS-BRC
01.07.08
Page 14 of 44
7.5.4
Requirements
Suitable company issued protective
clothing shall be worn by employees,
contractors or visitors working in or
entering production areas.
Protective clothing shall be available that is:
Training
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 15 of 44
Requirements
Clause Clause
(6.1.3)
6.2.2
6.2.2
training provider.
3.3.1
3.3.2
7.3.2
3.3.3
6.2.2
6.2.2
3.3.4
6.2.2
6.2.2
3.3.5
6.2.2
6.2.2
7.1.5
(7.5)
(7.2)
4.7
Statement of
Intent
3.4
3.4.1
3.4.3
Requirements
The risk of product contamination by foreign
bodies from staff facilities shall be evaluated
and minimised. Consideration shall also be
given to food brought to work by personnel and
personal belongings.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
4.7.7
(7.5)
(7.2)
(7.3.7)
(7.5)
(7.2)
SF48 IFS-BRC
01.07.08
Page 16 of 44
4.7.1
4.7.2
4.7.3
4.7.10
4.7.11
3.4.4
(7.5)
(7.2)
4.7.5
3.4.5
(7.5)
(7.2)
4.7.4
Requirements
All food brought into manufacturing premises
by staff shall be appropriately stored in a clean
and hygienic state. No food shall be taken into
storage, processing or production areas.
Smoking (where permitted under law), eating
and drinking shall only be permitted in
designated areas segregated from foodhandling and storage areas.
Designated changing facilities shall be provided
for all personnel, whether staff, visitor or
contractor. These shall be sited to allow direct
access to the production, packing or storage
areas without recourse to any external area.
Where this is not possible, a risk assessment
shall be carried out and procedures
implemented accordingly, e.g. the provision of
cleaning facilities for footwear.
Storage facilities of sufficient size to
accommodate all reasonable personal items
shall be provided for all personnel who work in
raw material handling, processing, preparation,
packing and storage areas.
Outdoor clothing and other personal items shall
be stored separately from workwear within the
changing facilities.
Facilities for visitors and contractors shall be
such as to enable compliance with the
companys hygiene policy.
Where an operation involving high-risk
products (refer to glossary) exists, personnel
shall enter via a specially designated changing
facility, and shall follow specified procedures for
applying visually distinctive clean overalls,
headwear and footwear.
Toilets shall be adequately segregated and shall
not open directly into storage, processing or
production areas. Toilets shall be provided with
handwashing facilities comprising:
liquid soap
hand disinfection.
3.4.7
Requirements
Such hand hygiene facilities shall provide as a
minimum:
- running cold and hot water
- liquid soap
- single use towels.
3.4.8
4.
Production Process
4.1
Contract review
4.1.1
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
4.7.4
(7.5)
(7.2)
(7.5)
(7.2)
4.7.4
(7.5)
(7.2)
4.7.1
7.2
3.4
Statement of
Intent
3.4.2
3.4.3
4.1.2
4.2
Product specifications
7.2.3
SF48 IFS-BRC
01.07.08
Page 17 of 44
(3.4.1)
Requirements
Suitable and sufficient hand-washing facilities
shall be provided at access to, and at other
appropriate points within, production areas.
Such hand-wash facilities shall provide as a
minimum:
liquid soap
hand disinfection.
Suitable and sufficient hand-washing facilities
shall be provided at access to, and at other
appropriate points within, production areas.
Such hand-wash facilities shall provide as a
minimum:
liquid soap
hand disinfection.
Designated changing facilities shall be provided
for all personnel, whether staff, visitor or
contractor. These shall be sited to allow direct
access to the production, packing or storage
areas without recourse to any external area.
Where this is not possible, a risk assessment
shall be carried out and procedures
implemented accordingly, e.g. the provision of
cleaning facilities for footwear.
4.2.2
KO
4.2.3
KO
4.2.4
4.2.5
Requirements
Specifications shall be available for all final
products and, if necessary (e.g. retail brand) be
agreed upon in writing with customers. The
specifications shall be up to date,
unambiguous, available and always in
conformance with legal requirements.
Specifications shall be available and in
place for all raw materials (raw
materials/ingredients, additives, packaging
materials, rework). The specifications shall
be up to date, unambiguous, available and
always in conformance with legal
requirements.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
3.7.2.3
7.2.2
-
7.2.1
7.4.2
7.3.3
3.7.2
Statement of
Intent
3.7.2.1
3.7.2.2
(7.5)
Requirements
The company shall seek formal agreement of
specifications with relevant parties. Where
specifications are not formally agreed then the
company shall be able to demonstrate that they
have taken steps to ensure formal agreement is
in place.
The company shall ensure that
specifications exist for raw materials
including packaging, intermediate/semiprocessed and finished products (where
relevant), and any product or service
which could affect the integrity of the
finished product.
Specifications shall be adequate and accurate
and shall ensure compliance with relevant
safety and legislative requirements.
Manufacturing instructions shall comply with
recipes as detailed in agreed customer
specifications and shall be implemented.
4.2.3
4.2.2
3.7.2.5
3.7.2.4
4.3
Product development
4.3.1
7.3
7.7
5.1
Statement of
Intent
5.1.1
4.3.2
(7.3.3)
(7.3.4)
(7.7)
5.1.2
4.3.3
(7.3.3)
(7.3.4)
(7.3.5)
(7.7)
5.1.3
4.3.4
(7.3.3)
(7.3.4)
(7.3.5)
(7.7)
5.1.3
4.3.5
(7.3.2)
(7.3.7)
(7.7)
5.1.8
4.3.7
(7.3.3)
(7.3.4)
(7.7)
(5.1.2)
4.4
Purchasing
4.3.6
SF48 IFS-BRC
01.07.08
Page 18 of 44
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
4.4.2
7.4.1
4.4.3
7.4.1
7.4.1
7.4.2
4.4.5
7.4.1
7.4.2
3.6.2
4.4.6
7.4.1
7.4.2
3.6.2
Product packaging
4.5.1
(7.5)
(7.2)
5.4
Statement of
Intent
5.4.1
4.5.2
(7.5)
(7.2)
5.4.1
4.5.3
(7.5)
(7.2)
4.5.3
5.4.1
(7.3.2)
(7.7)
in-house checks
certificates of analysis
in-house checks
certificates of analysis
in-house checks
certificates of analysis
(3.6.3)
4.5
4.5.4
Requirements
Clause Clause
3.6
7.4
-
4.4.1
4.4.4
SF48 IFS-BRC
01.07.08
Page 19 of 44
5.1.5
4.5.6
4.5.7
4.5.8
4.5.9
Requirements
Based on a risk analysis, the company shall
verify the capability of the packaging material
for each relevant product (e.g. organoleptic
tests, storage tests, chemical analysis).
Where packaging materials (e.g. glass) pose a
risk to the product, special procedures shall be
in place to avoid product contamination.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
4.6.1
Choice of location
4.6.1.1
4.6.2
Exteriors
4.6.2.1
4.6.2.2
(7.5)
(7.2)
(7.5)
(7.2)
(7.3.2)
(7.7)
5.1.6
(7.3.6)
5.1.7
(7.5)
(7.2)
4.1.1
6.3
(7.5)
8.2.2
6.3
(7.2)
8.4.1
4.1
Statement of
Intent
(7.5)
(7.2)
4.1.2
4.1.3
4.1.4
4.6.2.3
Requirements
Clause Clause
5.4
(7.5)
(7.5)
6.1.7
4.6
SF48 IFS-BRC
01.07.08
Page 20 of 44
(7.5)
(7.2)
4.12.4
Requirements
4.6.2.4
4.6.3
4.6.3.1
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
6.3
(7.5)
6.3
(7.2)
4.3.1
FUNDAMENTAL
Statement of
Intent
4.3.1.5
4.3.1.6
4.6.3.3
Requirements
Clause Clause
4.2
(7.5)
(7.2)
4.3.1.1
4.6.3.2
SF48 IFS-BRC
01.07.08
Page 21 of 44
(7.5)
(7.2)
4.3.1.3
(7.5)
(7.2)
4.3.1.9
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 22 of 44
Requirements
Clause Clause
4.3.1.2
(7.5)
(7.2)
4.6.3.4
4.6.3.5
(7.5)
(7.2)
4.6.3.6
(7.5)
(7.2)
4.6.4
4.6.4.1
Constructional requirements
6.3
(7.5)
6.3
(7.2)
4.3.2
The fabrication of the site, buildings and
Statefacilities shall be suitable for the intended
ment of purpose.
Intent
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
4.6.4.3
Floors
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 23 of 44
Requirements
Clause Clause
4.3.2.2.2 Drainage, including drains from laboratories,
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(6.4)
(7.5)
(6.4)
(7.2)
4.6.4.4
Ceilings/Overheads
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Requirements
Clause Clause
4.3.2.6.2 Where they constitute a risk to product, bulbs
(7.5)
(7.2)
and strip lights, including those on electric flykiller devices, shall be adequately protected.
Where full protection cannot be provided,
alternative management such as wire mesh
screens or monitoring procedures shall be in
place.
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
(7.5)
(7.2)
4.6.4.9
SF48 IFS-BRC
01.07.08
Page 24 of 44
4.4
Statement of
Intent
4.4.1
(7.5)
(7.2)
4.4.1
(7.5)
(7.2)
4.4.2
Requirements
4.7.2
4.7.3
4.7.4
4.7.5
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 25 of 44
Clause Clause
(7.5)
(7.2)
Requirements
No direct BRC requirement
4.9
item/area to be cleaned
frequency of cleaning
method of cleaning
(7.5)
(7.5)
(7.2)
(7.5)
(7.2)
4.9.5
(7.5)
(7.2)
4.9.6
(7.5)
(7.2)
4.8.2.1
approved purchase
(7.2)
FUNDAMENTAL
Requirements
Cleaning utensils and chemicals shall be clearly
marked and stored in a segregated area, to
avoid contamination risk.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
4.8.2.1
(7.5)
(7.2)
4.9.4
approved purchase
approved purchase
(7.2)
4.8.2.1
(7.5)
(7.2)
(7.5)
(7.2)
4.10
Statement of
Intent
4.10.1
(7.5)
(7.2)
4.10.2
(7.5)
(7.2)
4.10.4
clearly identified
4.8
Waste/Waste disposal
4.8.1
4.8.2
4.8.4
Requirements
(7.5)
4.7.7
4.8.3
SF48 IFS-BRC
01.07.08
Page 26 of 44
Requirements
4.8.5
4.9
4.9.1
KO
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 27 of 44
Requirements
Clause Clause
4.10.2
(7.5)
(7.2)
(7.5)
(7.2)
4.9.2
(7.5)
(7.2)
4.9.3
(7.5)
(7.2)
4.9.4
(7.5)
7.4
4.6.4
4.9.6
4.9.7
Requirements
Where metal and/or foreign body detectors are
required, they shall be installed so that any
subsequent product contamination is avoided,
as far as possible. The detection shall not be
affected by interferences.
Contaminated products (including raw
materials, semi-processed and finished
products) shall be isolated and treated as nonconforming products. Access to these products
and actions for further handling or checking
shall be carried out only by authorised
personnel. Only where an automatic rejection
process is technically not possible (e.g. large
trading units) will an automatic line stop be
accepted.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 28 of 44
Clause Clause
5.3.2
(7.5)
(7.2)
(7.5)
(7.2)
5.3.3
(7.5)
(7.2)
5.3.4
5.3.5
4.9.8
(7.5)
(7.2)
4.8.6.1
4.9.9
(7.5)
(7.2)
4.8.4.1
4.9.10
(7.5)
(7.2)
4.8.4.1
4.9.11
(7.5)
(7.2)
4.8.4.2
Requirements
The sensitivity of detection shall be specified
and best practice applied with regard to the
nature of the food, the location of the detector
and any other factors influencing the sensitivity
of the detector.
The metal or foreign body detector shall
incorporate the following based on best
practice:
documentation of checks.
The company shall establish and implement
corrective action and reporting procedures in
the event of the monitoring and testing
procedure identifying any failure of the metal or
foreign body detector. Action shall include a
combination of isolation, quarantining and reinspection of all product produced since the last
acceptance test of the metal or other foreign
body detector.
Filters, sieves and magnets used for foreign
body control shall be regularly inspected and
properly maintained. Such activities shall be
recorded and investigated.
In areas where a risk assessment has identified
a potential for product contamination from
glass, the presence of glass shall be excluded.
Where this cannot be avoided, but the risk is
managed, glass shall be protected against
breakage.
In areas where a risk assessment has identified
a potential for product contamination from
glass, the presence of glass shall be excluded.
Where this cannot be avoided, but the risk is
managed, glass shall be protected against
breakage.
Documented procedures for handling glass,
brittle or hard plastic, ceramic or other similar
materials shall be in place and implemented to
ensure that necessary precautions are taken.
Procedures shall include as a minimum:
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
4.8.4.3
(7.5)
(7.2)
4.9.12
4.9.13
(7.5)
(7.2)
4.8.4.3
4.9.14
(7.5)
(7.2)
5.4.5
(7.5)
(7.2)
4.11
Statement of
Intent
4.11.1
4.10
4.10.1
SF48 IFS-BRC
01.07.08
Page 29 of 44
4.11.2
4.11.3
Requirements
Based on risk assessment, documented
procedures detailing the action to be taken in
case of breakage of glass, brittle or hard
plastic, which includes glass packaging and
similar material, shall be implemented and
include the following:
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
4.11.2
(7.5)
(7.2)
4.10.2
4.10.3
(7.5)
(7.2)
4.11.7
4.10.4
(7.5)
(7.2)
4.11.5
4.10.5
(7.5)
(7.2)
4.11.6
4.10.6
(7.5)
(7.2)
4.11.6
4.11
SF48 IFS-BRC
01.07.08
Page 30 of 44
Requirements
The company shall either contract the services
of a competent pest control organisation, or
shall have appropriately trained staff, for the
regular inspection and treatment of the site to
deter and eradicate infestation. The frequency
of inspections shall be determined by risk
assessment and shall be documented. Where
the services of a pest control contractor are
employed, the service contract shall be clearly
defined and reflect the activities of the site.
Detailed records of pest control inspections,
recommendations and actions taken shall be
maintained. It shall be the responsibility of the
company to ensure all of the relevant
recommendations made by their contractor or
in-house expert are carried out and monitored.
The completion of corrective action shall be
demonstrated by documented evidence.
Fly-killing devices and/or pheromone traps shall
be correctly sited and operational. If there is a
danger of insects being expelled from any
extermination device and contaminating the
product, alternative systems and equipment
shall be used.
In the event of infestation, immediate action
shall be taken to eliminate the hazard. Action
shall be taken to identify, evaluate and
authorise the release of any product potentially
affected.
In the event of infestation, immediate action
shall be taken to eliminate the hazard. Action
shall be taken to identify, evaluate and
authorise the release of any product potentially
affected.
Requirements
Raw materials, semi-processed and finished
products, as well as packaging, shall be
checked against the specifications on receipt
and in accordance with determined inspection
plan. All results shall be documented.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 31 of 44
Clause Clause
4.12.1
(7.5)
(7.2)
Requirements
Procedures to maintain product safety and
quality during storage, loading and
transportation shall be developed on the basis
of risk assessment and implemented
accordingly. These may include as appropriate
the following, although this is not an exhaustive
list:
controlling temperature
4.12.7
4.11.2
(7.5)
(7.2)
4.12.1
controlling temperature
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 32 of 44
Requirements
Clause Clause
4.12
(7.5)
(7.2)
4.11.3
The storage conditions of raw materials, semiprocessed and finished products as well as
packaging shall in each case correspond to
product requirements (e.g. refrigeration,
protective covers) and shall not be detrimental
to other products.
4.11.4
(7.5)
(7.2)
4.11.5
(7.5)
(7.2)
4.12
Transport
4.12.1
(7.5)
(7.2)
4.12
Statement of
Intent
4.12.2
(7.5)
(7.2)
4.12.3
4.12.3
(7.5)
(7.2)
4.12.1
controlling temperature
Requirements
Where goods must be transported at certain
temperatures, maintaining the adequate range
of temperatures during transport shall be
ensured and documented.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
4.12.2
(7.5)
(7.2)
4.12.3
(7.5)
(7.2)
4.12.8
(7.5)
(7.2)
4.12.1
4.12.7
(7.5)
(7.2)
4.12.6
4.13
4.13.1
(7.5)
(7.2)
4.6
Statement of
Intent
4.12.5
4.12.6
SF48 IFS-BRC
01.07.08
Page 33 of 44
4.6.2
4.12.8
Requirements
Where temperature control is required, the
storage area or transport facility shall be
capable of maintaining product temperature
within specification, under minimum and
maximum load and under worst case ambient
temperature. Storage areas shall be dry and
well ventilated.
Where temperature control is required,
documented procedures shall be in place to
ensure product temperature requirements are
met. This shall include temperature datalogging devices which can be interrogated to
confirm time/temperature conditions or a
system to verify and record at predetermined
frequencies the correct operation of
refrigeration equipment.Documented
maintenance and hygiene procedures shall be
maintained for all vehicles and equipment used
for loading/unloading (e.g. hoses of silo
installations). There shall be records of the
measures taken.
Documented maintenance and hygiene
procedures shall be maintained for all vehicles
and equipment used for loading/unloading (e.g.
hoses of silo installations). There shall be
records of the measures taken.
Procedures to maintain product safety and
quality during storage, loading and
transportation shall be developed on the basis
of risk assessment and implemented
accordingly. These may include as appropriate
the following, although this is not an exhaustive
list:
controlling temperature
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 34 of 44
Requirements
Clause Clause
4.3.1.7
(7.5)
(7.2)
4.13.2
4.13.3
(7.5)
(7.2)
4.13.4
(7.5)
(7.2)
4.13.5
(7.5)
(7.2)
4.14
Equipments
4.14.1
(7.5)
(7.2)
4.5.1
4.14.2
(7.5)
(7.2)
4.5.2
4.14.3
(7.5)
(7.2)
6.1.5
7.7
6.1.8
(7.5.2)
(7.5.3)
(7.9)
(8.1)
3.9.4
4.15
4.15.1
4.15.2
5.2.1.4
4.16
4.16.2
4.16.3
Requirements
A traceability system shall be in place which
enables the identification of product lots
and their relation to batches of raw
materials, packaging in direct contact with
food, packaging intended or expected to be
in direct contact with food. The traceability
system shall incorporate all relevant
processing and distribution records.
The traceability system shall be tested,
documented and, where appropriate, adapted
at defined intervals to verify traceability in both
directions of flow (from delivered products to
raw material, and vice versa), including quantity
checking.
Traceability shall be ensured at all stages,
including work in progress, post treatment and
rework.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
(7.5.3)
(7.9)
3.9.2
(7.5.3)
(7.9)
3.9.1
(7.5.3)
(7.9)
(3.9.1)
4.17.1
7.5
7.2
(7.7)
5.1.4
4.17.2
7.4.2
(7.5)
(7.2)
7.3.3.1
4.17
Requirements
Clause Clause
3.9
7.5.3
7.9
3.9.4
4.16.4
SF48 IFS-BRC
01.07.08
Page 35 of 44
Requirements
There shall be adequate procedures to ensure
that products consisting of or containing GMOs
are manufactured, so that contamination of
non-GMO products is prevented. Adequate
control measures shall be in place to prevent
GMO cross contamination. The effectiveness of
these procedures shall be monitored by random
testing.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
3.9.3
(7.5)
(7.2)
5.2.2.2
4.17.4
(7.5)
(7.2)
5.2.2.2
4.17.5
3.9.3
4.18
7.4.2
7.3.3.1
5.2
4.18.1
SF48 IFS-BRC
01.07.08
Page 36 of 44
Requirements
Where there is a requirement to ensure identity
preservation within the supply chain, e.g. to
use a logo or to make a claim to a product
characteristic or attribute, appropriate controls
and testing procedures shall be in place.
Risk assessment shall be carried out to identify
routes of contamination and establish
documented policies and procedures for
handling raw materials, intermediate and
finished products to ensure cross contamination
is avoided and that controls are in place to
maintain identity preserved status.
Risk assessment shall be carried out to identify
routes of contamination and establish
documented policies and procedures for
handling raw materials, intermediate and
finished products to ensure cross contamination
is avoided and that controls are in place to
maintain identity preserved status.
Where there is a requirement to ensure identity
preservation within the supply chain, e.g. to
use a logo or to make a claim to a product
characteristic or attribute, appropriate controls
and testing procedures shall be in place.
Requirements
4.18.2
4.18.3
5.
5.1
Internal audits
5.1.1
KO
4.18.4
5.1.2
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 37 of 44
Requirements
Clause Clause
5.1.4
7.5
7.2
(7.5)
(7.2)
3.9.3
8.2.2
8.4.1
3.5
(8.2.2)
FUNDAMENTAL
(8.4.1)
Statement of
Intent
4.1.2
The external areas shall be maintained in good
order. Where buildings are surrounded by
grassed or planted areas, they shall be
regularly tended and well maintained. The
condition of the site shall be included within the
internal audit process.
3.5.1
Internal audits shall be planned and their scope
and frequency shall be established in relation to
the risks associated with the activity. Audits
shall be scheduled so that all aspects of the
food safety and quality management system
are audited at least annually.
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 38 of 44
Clause Clause
3.5.2
8.2.2
8.4.1
Requirements
Internal audits shall be carried out by
appropriately trained competent auditors, who
are independent from the audited department.
Results of the internal audit shall be reported to
the personnel responsible for the activity
audited. Corrective actions and timescales for
their implementation shall be agreed.
5.1.3
5.1.4
8.2.2
8.4.1
3.5.4
8.2.2
8.4.1
3.5.5
5.1.6
8.2.2
8.4.1
3.5.4
5.2
5.2.1
(6.3)
(7.5)
8.2.2
(6.3)
(7.2)
8.4.1
4.8.1
5.2.2
(6.3)
(7.5)
8.2.2
(6.3)
(7.2)
8.4.1
4.8.1
5.3
Process control
5.3.1
7.5
7.2
7.5
7.6
6.0
TThe company shall be able to demonstrate
effective control of all operations
Statement of undertaken.
Intent
5.1.5
3.5.6
storage
storage
Requirements
There shall be appropriate procedures for
notification, recording and monitoring of
malfunction and deviations.
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
6.1.5
(7.5)
7.10
6.1.6
5.4
5.4.1
7.6
8.3
6.3
Statement of
Intent
6.3.1
5.4.2
(7.6)
(8.3)
6.3.2
6.3.4
5.4.3
(7.6)
(8.3)
6.3.3
5.4.4
(7.6)
(8.3)
6.3.1
5.5
8.2.4
6.2
Statement of
Intent
5.5.1
6.2.1
5.5.2
(8.2.4)
SF48 IFS-BRC
01.07.08
Page 39 of 44
Requirements
In the case of equipment failure or deviation of
the process from specification, procedures shall
be in place to establish the safety status of the
product, prior to release.
Corrective action shall be taken in the event of
deviation of process from specification. This
shall be recorded.
by trained staff
Requirements
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 40 of 44
Requirements
Clause Clause
6.2
7.6
8.3
5.5.3
5.6
Product analysis
5.6.1
8.2.3
8.2.4
7.8
5.5.1
7.6
8.3
5.5.2.3
5.6.3
7.6
8.3
5.5.2.4
5.6.4
(8.2.3)
(8.2.4)
(7.8)
5.5.1.1
(8.2.3)
(8.2.4)
(7.8)
5.5.1.2
(8.2.4)
(7.8)
5.5.2.2
5.6.2
5.6.5
5.6.6
Requirements
5.6.8
5.7
5.7.1
5.8
5.8.1
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
5.5.1.3
(8.2.3) (7.8)
(8.2.4)
(8.2.3)
(8.2.4)
(7.8)
5.5.1.4
Requirements
Where validation of finished product quality
attributes is required, organoleptic tests shall
be carried out regularly in accordance with
specifications and shall be recorded.
The company shall ensure that a system of
ongoing shelf life assessment is in place. This
shall be based on risk and shall include
microbiological and sensory analysis as well as
relevant chemical factors such as pH and aw.
Records and results from shelf life tests shall
validate the minimum shelf life period indicated
on the product.
5.7
The company shall ensure that finished
Stateme product is not released unless all agreed
nt of
procedures have been followed.
Intent
A procedure shall be in place, based on risk
5.7.1
assessment, to ensure that only products
conforming to specification are dispatched, and
this shall include release by authorised staff.
(7.5)
3.10
Statement of
Intent
3.10.1
8.5.2
7.10.2
8.5.2
7.10.2
5.8.3
8.4
7.10.2
8.5.2
3.10.3
5.8.4
8.4
7.10.2
8.5.2
3.10.3
5.9
5.8.2
SF48 IFS-BRC
01.07.08
Page 41 of 44
3.10.2
Requirements
5.9.1
5.9.2
KO
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 42 of 44
Requirements
Clause Clause
3.11.1
(8.5.2) 5.7
(8.5.3)
(8.3)
7.10.4
Requirements
5.9.3
5.9.4
5.10
5.10.1
5.10.2
5.10.3
5.11
Corrective actions
5.11.1
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
Clause Clause
3.11.3
-
7.10.4
3.11.5
3.11.6
8.3
7.10.3
SF48 IFS-BRC
01.07.08
Page 43 of 44
Requirements
An incident management procedure shall be
documented, implemented and maintained.
This shall include as a minimum:
5.6
Statement of
Intent
5.6.3
8.3
7.10.3
5.6.1
8.5.2
7.10.2
5.6.2
8.5.2
7.10.2
1.13
(3.8.3)
Requirements
5.11.2
KO
5.11.3
ABCD
/ Major
/ KO
/ NA
ISO
ISO
9001: 22000:
2000 2005
SF48 IFS-BRC
01.07.08
Page 44 of 44
Requirements
Clause Clause
3.8
8.5.2
7.10.2
8.5.2
7.10.2
4.3.5