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    Methi Rice Pulao - Fenugreek Pulao Recipe PDF

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    Methi Rice Pulao - Fenugreek Pulao Recipe PDF

    Uploaded by

    Rahul
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    Methi Rice Pulao_Fenugreek Pulao Recipe.pdf

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    186 views3 pages

    Methi Rice Pulao - Fenugreek Pulao Recipe PDF

    Uploaded by

    Rahul

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    4/1/2014

    Methi Rice Pulao/Fenugreek Pulao Recipe

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    Methi Pulao/Fenugreek Pulao Recipe


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    If you feel like eating something light during the winter evenings then do prepare Pulao. If make
    Methi Pulao with green Methi then it tastes just out of this world. Methi Pulao is not only tasty but
    nutritious as well. So let us start its preparation.

    - Ingredients for Methi Pulao


    Basmati rice - 200 grams (1 cup)
    Methi(fenugreek) - 200 grams (1 cup finely chopped)
    Ghee - 1 to 2 tbsp
    Jeera(cumin seeds) - 1/2 tsp
    Black Pepper - 12 to 15
    Clove - 5 to 6
    Elaichi(cardamom) - 2 to 3
    Cinnamon - 1 piece
    Green chilly - 1 to 2
    Ginger - 1 inch long piece
    Peas - 1/3 cup (peeled)
    Capsicum - 1 to 2
    Salt - add to taste (1 tsp)

    - How To Make Methi Pulao


    Clean rice and soak in water for 30 minutes.
    Break off the Methi leaves, wash them twice with clean
    water then place them vertically on a plate to remove
    remaining water. Break off the stem of the green chilly,
    wash it. Peel and wash ginger.
    Finely chop the Methi leaves, green chilly and ginger.
    Make a coarse powder of black pepper, cloves, Elaichi
    and cinnamon.
    Pour Ghee in a frying pan and heat, put Jeera in hot
    Ghee. After Jeera is roasted put the powdered spices
    and gently fry them. Put green chilly, ginger, peas and capsicum then fry for 2-3 minutes, now add
    chopped Methi and fry for another 2-3 minutes.
    Take out rice from water then add the fried spices to it and mix. Fry all of these for 2 minutes.
    You can cook the rice in a cooker or microwave, to cook rice in the cooker, add water double the
    amount of rice then add salt and close the lid of the cooker. Cook till 1 whistle goes off, then turn off
    the gas and release half of its pressure. After all of the pressure is released open the cooker,
    delicious Methi Pulao is ready. Take out Pulao in a bowl.
    To cook Pulao in the microwave, put rice mixed with spice, double amount of water and salt in a
    bowl. Put this bowl in the microwave and set it for 15 minutes, 15 minutes later your palatable Methi
    Rice Pulao will be ready..!
    Serve Methi Rice Pulao with curd, chutney or lemon pickle.
    Tags:
    methi pulao

    methi pulav

    Categories:

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    rice recipe

    fenugreek pulao recipe

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