Anion Cation PDF
Anion Cation PDF
POLITEHNICA University of Timisoara, Faculty of Industrial Chemistry and Environmental Engineering, 300006, Victoriei Square,
nr. 2, Timisoara Romania, [email protected]
**
Sanitary-Veterinary and Food Safety Directorate of Alba County, 7A Lalelelor Street, 510217 Alba Iulia, Romania
***
Abstract: This paper deals with a comparative study regarding quality of drinking water from diferent regions of
Romania. Four types of drinking water were examined in four different regions of the country: West, Centre, North and
East. Anions and cations determination was done with high-performance ion chromatography (HPIC). The device used
was a Dionex ICS 3000 type, particularized for anions and cations. The higher concentrations for anions and cations
were determinate in the North part of the country.
Keywords: Sodium, Calcium, Potassium, Magnesium, Chloride, Sulphate, Nitrate, high-performance ion chromatography
(HPIC), drinking water.
faster monitoring.
For the water analyses specific, sensitive and accurate
methods are needed. The High Performance Ion
Chromatography separation method is based on ionexchange processes occurring between the mobile phase
and ion-exchange groups bonded to the support material.
The study wants to present the reliability of an
innovating chromatographic system present on the market
through taking some analyses of the drinking water from
different regions of Romania. In this order the research
looked at the measurement of the most important quality
indicators of the water samples.
The paper deals with performance of experimental
studys by measuring some important quality indicators.
1. Introduction
The most significant water refers to an omnipresent
daily routine. In the dictionary, the term water is defined
as a transparent, odorless, tasteless liquid, a hydrogenated
compound of oxygen that forms one of the layers of Planet
Earth. All this information represents the denotative
meaning, the first-hand meaning of this word [1,2].
Drinking water usually comes from underground or
surface water, rarely from other sources. The underground
water is an important source, because, unlike surface water,
the underground water is usually less or is not polluted at
all and can be made potable with minimal resources,
sometimes only by disinfection or without any previous
treatment. Our health depends directly on the quality of the
drinking water [3].
According to the European Union norms and
regulations (Directives 98/83/CE from 1998, 80/778/EEC
from 1980 regarding the water quality for consuming, Law
nr. 311/2004 for mofification and filling, Law 458/2002,
regarding drinking water quality), the water is considerate
suitable for drinking if is free of chemical synthesis
fertilizers, natural fertilizers and pesticides and the values
for quality indicators are in the limits.
Inorganic substances/matters are present in the water
in higher concentrations than the organic ones. Many of
these substances are a result of natural conditions; the
chemical composition for certain water is according to
what type of rocks was in contact with. However, there are
many inorganic components present, usually in lower
concentrations that must be treated as pollutants and
analysed from the point of view of their effect on the water
and life quality [4].
The water research by correlation of physical and
chemical properties of quality it is an applied method in
2. Experimental
For determination purposes, various drinking water
samples were used from the urban water supply network in
four different areas of Romania. The water sampling was
made in sterile recipients and kept in refrigerator at 4C.
Before analysis samples were allow to reach room
temperature.
The following tests have been performed:
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Slope
Offset
ClSO42FNO3Na+
K+
Mg2+
Ca2+
0.321
0.240
0.481
0.176
0.288
0.185
0.531
0.341
0
210-5
0
410-6
4
10-5
520-6
210-5
Correlation
coeficient
0.999
0.999
0.997
0.999
0.999
0.999
0.999
0.999
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F-[mg/L]
0.082
0.093
0.036
0.146
Cl-[mg/L]
14.778
3.335
1.392
31.230
SO42-[mg/L]
16.616
8.893
13.855
52.258
NO3-[mg/L]
2.24
8.544
1.618
30.178
1.2
250
250
50
Na+
[mg/L]
8.494
2.025
2.505
19.233
K+
[mg/L]
5.097
3.979
1.302
2.408
Mg2+
[mg/L]
4.68
10.861
7.285
12.137
Ca2+
[mg/L]
57.038
18.514
96.060
105.098
200
12
50
100
4. Conclusions
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REFERENCES
1. Heghedu-Mndru G., Contribuii la studiul posibilitilor de
mbuntire a indicatorilor de calitate a apelor minerale prin utilizarea
tehnicilor moderne de simulare, modelare i conducere automat, Editura
Politehnica, Tez de doctorat, Sectia 4 Inginerie Chimica, no. 16, 2008.
2.***,GreenAgenda, http://www.greenagenda.org/eco-aqua/potabil.htm.
3. ***, Drinking water quality, Guidelines for third edition, Volume 1,
World Health Organisation, Geneva, 2004.
4. Cocheci D., Brnzei E., Duda Laura, Zilele Academice Timiene Chimia i Tehnologia Apei, Ediia a V-a, 1997, p. 46-56.
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