Is 1167 1965 PDF
Is 1167 1965 PDF
Is 1167 1965 PDF
Whereas the Parliament of India has set out to provide a practical regime of right to
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timely dissemination of this information in an accurate manner to the public.
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Indian Standard
SPECIFICATION FOR
CASEIN (EDIBLE QUALITY)
( Revised)
Fourtb Reprint MARCH 2000
C Copyrl,,,, 1966
BVaEAtJ
MAtfAIt
Gr'
OF
aRAVAN.
INDIAN
STANDARDS
, BAHADUR SHAH
NEW DBUlI 110002
%APAR MAllO
May 1966
Indian Standard
SPECIFICATION FOR
CASEIN (EDIBLE QUALITY)
(Revised)
Dairy Industry Sectional Committee, AFDC 12
Chairman
I)R K. C. SE~
Re-presenting
~\1 embers
Ltd, Anand
D. CONTRACTOR (Alternate)
C. D. D ..\ STOOR
Larsen & Toubro Ltd, Bombay
J)R ].
SURI
SJlRI
H. W.
H.AMClIANIl.o\NJ
(Alternate)
IlR N. X. DASTl'R
DR C. P.
~\:'iA~T ..\KRISHN.~N
Institute,
Kamal
f.Altt'rnale)
I>IRECTOR
Directorate of Military Farms, Army Headquarters
.\SSIST.'NT Dmxcroa, ~fILITAKY FARMS (PLANNING) (Alternatl')
EXECUTIVE J-IEALTH OFFICER
Municipal Corporation, Bombay
~UNICIPAL ANALYST (Alternate)
COl" A. G. FER~.\~DES
Food Inspection Organization, Quartennaster
LT-COL
X. G. C.
IENGAR
SURI
OR
K. K.
SMRI
P. C.
COL
Y. v.
(A lternates
Ministry of Food & Agriculture
(Alternate)
Technical Standardization Committee. (Foodstufts)
(Ministry of Food & Agriculture)
SAl_PEKAR
IVA
GOPINATH
KHANNA
G.
S. S. PHATAK (Alternate)
A. R. A. KRISHNAN
Defence
DR
SHRI
SHRI
Production
Defence (DG I)]
K. P.
SINGII
Organization [Ministry of
(Alte,nate)
DR A. P. !\IAHADE\"AN
DR K. K. G. MENON
(Continue. on pag, 2)
BUREAU
OF
INDI-AN
STANDARDS
Representing
MII=K COMMISSIONER
Milk Commissioner, Madras
SHRI P. VISWANATHA MENON (Alternate)
SHRI S. N. MITRA
Central Food Laboratory, Calcutta
SRRI B. K. MURTHY
Indian Aluminium Co Ltd, Calcutta
SHRI N. GOPAL KRISHNAN (Alt~rnale)
SHRI E. E. NAEGELI
Nestle's Products (India) Ltd, New Delhi
SRRI F.
RVAN (Alte,.nate)
SHRI
PADMANABHAN
The A. P. V. Engineering Co Ltd, Calcut~a
SRRI
G. BaO\\rN (A /lerna!e)
SRRI S. RAMASWAMY
Directorate General of Technical Development
SaRI
H. SHAH
Vulcan Trading Co Ltd, Bombay
SRRI A. JENSEN (Altentalt)
Centra) Committee for Food Standards (Ministry
R. S. SRIVASTAVA
J.
J.
J.
v.
na
DR
of Health)
SHRI P. JANARDANA AIVAR (Alter.tJQtt')
M. SWAMINATHAl
Central
National
Dairy
SaRI
R.
N.
SRINIVASAN (Alternate)
WAltNER
In personal
P. H. RAMANATHAN,
Assistant Director (Agri &
Food) (S,cyel4ry)
SHRI
capacity (AllaAabtJd
IHstilule. Allahabad)
Director, lSI (Ex-officio M~",be,)
.Agricultural
na v.
COIItI,,,er
B"",.'".e)
AMENDMENT NO. 1
DECEMBER 1989
TO
(AFDC 34)
Substitute'
2"5 '.
Indian Standard
SPECIFICATION FOR
CASEIN (EDIBLE QUALITY)
(Revised)
o.
FOREWORD
0.1 This Indian Standard (Revised) was adopted by the Indian Standards
Institution on 30 September 1965. after the draft finalized by the Dairy
Industry Sectional Committee had been approved by the .Agricultural and
Food Products Division Council.
0.2 Casein is the chief protein of milk and it exists as a colloidal suspension.
It is manufactured from wholesome skim milk by selective precipitation.
and removal of whey, subsequent washing and drying of the precipitate.
0.3 Since casein is a good protein nutritionally, it is used in the manufacture
of protein foods for oral administration in cases of protein malnutrition,
gastric disorders and other symptoms which call for protein supplementation.
0.4 The Indian Standards Institution has already published a specification
for- natural sour (lactic) casein 10r glue manufacture (IS: 850-1957) which
covers the material produced by natural sour (lactic acid) precipitation,
meant specially for glue manufacture. But there has been a long ielt need for
a standard to cover caseinwhich is used for manufacture of edible products.
0.5 The Indian Standard specification for casein (edible quality) (IS: 1167:1YS7) was published in 1957. The ne~~ for revising the standard was felt
because the original version covered material prepared bv acid precipitation
method only. 'The scope has now been enlarged to ~ embrace products
prepared by acid precipitation or natural souring. The limit for moisture
content has been increased so that the standard would be 'more realistic.
Further. additional requirements, such as total acidity, free acidity and
total bacterial count, have been introduced in this revision.
0.6 For the purpose of deciding whether a particular requirement of this
standard is complied with,- the final value, observed or calculated, expressing the result of a test or analysis, shall be rounded off in accordance with
IS: 2-1960. The number of significant places retained in the rounded off
value should be the same as that of the specified value in this standard.
Rules for rounding 011 numerical values (revised).
2. REQUIREMENTS
2.1 Casein shall be prepared from skim milk of either cow or buffalo or a
mixture of both. Casein shall be nearly white or pale cream in colour and
shall have no undesirable odour or any foreign matter (see Appendix L).
It shall be free from any added colour or preservative.
].] Particle Size - The size of the particles shall be such that 100 percent
by weight of casein shall pass through SOO-micron IS Sieve (see IS: 4601962).
NOTE - The apejture of BS Sieve 30 is within the limits laid down for the
specified IS test sieve and may, therefore, be used as SOO-micron IS Sieve.
SL
REgUIREMEN'l
METHOD OF
TEST (REF TO
ApPENDIX)
(2)
(3)
(4)
No.
(1)
i)
ii)
iii)
iv)
v)
vi)
vii)
viii)
ix)
x)
xi)
100
25
01
15
145
6 to 14
56
50000
10
SO
To conform to
test
F
G
3.1.1 Unless otherwise agreed to between the purchaser and the vendor,
the packages shall be of 20 or 50 kg nett of material.
3.2 Marking - The following information shall be marked legibly and
indelibly on each container:
a) Name of the material;
b) Name and address of the manulacturer ;
c) Batch or code number; and
d) Net weight.
3.2.1 The product may also be marked with Standard mark.
3.1.1 The use of the Standard Mark is governed by the provisions of tbe
Bureau of Indian Standards Act, 1986 and tbe Rules and Regulations made
thereunder. The details of conditions under which the licence for the use of
Standard Mlrk may be granted to manufacmrers or producers may be obtained
from the Bureau of Indian Standards.
4. SAMPLING
4.1 Representative samples of the material shall be drawn and tested for
conformity to this standard as described in Appendix M.
5. TESTS
5.1 Tests shall be carried out as prescribed in the appropriate appendices
given in col .. of Table 1.
18:1167-1965
APPENDIX A
[Table 1, Item (i)J
DETERMINATION OF MOISTURE
A-I. PROCEDURE
A-I.I Weigh accurately about 3 g of the material, powdered if necessary,
into a flat bottomed glass or aluminium dish (with a cover) previously dried
and weighed. Heat the dish containing the material (after uncovering)
in an electric oven maintained at 100 to 102C for about 3 hours. Cool in
a desiccator and weigh wit.h the cover OIl. Repeat t.he process of drying,
cooling and weighing at half hourly intervals, until the difference between
two consecutive wcighings is less than one milligram. Preserve the dish
containing this dried material in a desiccator for the determination of total
ash (B-l.1).
A-2. CALCULATION
_'
:::::
Ii' 2
=:
=-:.:
100(W1
W 2)
----~::.'JV-
APPENDIX B
[Table 1, Item (ii)]
DETERMINATION OF TOTAL ASH
B-1. PROCEDURE
B-l.1 Heat gently the crucible containing the dried material (A-l.l) on
the flame and then in a muffle furnace at 550 20C till grey ash results.
Cool the crucible in a desiccator and weigh, Repeat the process of
heating in the muffle furnace for 30 minutes, cooling and weighing until
the difference lx-twr-r-n t wo consecu t ivc \Vt'ighings is less than 1 mg.
Note the lowest weight. Preserve the dish with the contents for the
determination of acid insoluble ash (C-2.1).
0
B-2.
. .. .
. ,'..
B-2.l Total ash, percent by we-ight (on dry basis)
:=..
1no (1 r 1
r)
fJ' J-----
.--
-'---ni-~2
where
l-f 1 == wviuht in g of the crucible containing the ash,
lr :.- weight
in g of t he crucible, and
JI' 2 =:::-: weight in g of the crucible with the dried material taKen
for the test.
APPENDIX C
[Table 1, I tem (iii) j
DETERMINATION OF ACID INSOLUBLE ASII
c-r.
REAGENT
C-2. PROCEDURE
C-2.1 To the ash contained 111 t lu: porcelain dl:-,h {ll-l.l, add 25 ml hydrochloric acid, cover with a \\atch~la~s and heat on a water-bath Ior 1(\
minutes. Al low to coo] and filter the conu-nt- of t lu- dish through a Whatman filter paper No. 4! or its equivalent. Wash the filter with water until
the washings arc Iree from t hv acid. I~t'tllrtl the filt--r and t hr rtsidu h,
the dish. Keep it in an electric air-oven maintuiur-d at 135" :r'C for
about 3 hours. Ignite ill a muffle furnace at 550') 2(r'C for OBt' hour
Cool the dish in a (itsircator and \veigh. Repeat the proccs'-; of ignit ing in
the muffle furnace, cooling and \vl~jghin~ at half-hour intervals UHt il t lH'
difference between two successive \veighillg.:; is ll'~s 1hall one JllilJig-';trll.
Notfl the Iowest ,,eight.
C-3.
CAl,CUI~ATION
where
It 2
lr
:..::
:::~
IV! ;:-==
APPENDIX D
[Table 1, Item (iv)J
DETERMINATION OF FA'r
n-i.
APPARATUS
D-3. PROCEDURE
D-3.1 Place 10 ml of hydrochloric acid in a tOO-nIl beaker.
Carefully
transfer to the beaker about 5 g of the material accurately weighed. Add
about 10 ml of the hydrochloric acid so as to wet and wash down any particles of the material that might. have adhered to the sides. Cautiously heat
the contents over a burner making sure that all particles of the material
adhering to the sides are dissolved in the acid. Finally boil for 10 minutes.
Cool the beaker until a temperature of approximately 20(: is reached.
Quantitativl~ly transfer the contents to a Mojonnier flask or a Rohrig tube
using about 10 ml of acid as wash liquid. Add 25 rnl of ethyl ether to the
beaker and transfer the contents of the Mojonnier flask or the ]-tohrig tube.
Stopper with cork or a stopper of synthetic rubber unaffected by usual
fat solvents, and shake vigorously for one minute. First add 25 rnl of petroleum ether to the beaker and then transfer it to the extraction flask or
tube. Repeat vigorous shaking. Centrifuge the Mojonnier flask at about
600 rotations per minute. If a Rohrig tube is used, let it stand until the
upper liquid is practically clear. Decant the ether solution into a suitable
flask or metal dish. Wash the lip and the stopper of extraction flask or
tube with a mixture of equal parts of both the solvents and add the washings t.o the weighing flask or metal dish. Repeat extraction of the liquid
remaining in flask or tube twice, using 15 1111 of each solvent each time,
Evaporate the solvent completely on a hot-plate or steam-bath at a temperature that does not cause spattering or bumping. Dry the fat in an
oven at the temperature of boiling water to constant weight. Weigh the
cooled flask or metal dish, using counterpoise duplicate container handled
in the same manner. Remove the fat completely from the container
with warm petroleum ether and weigh as before.
Spccification for fat extraction apparatus fur milk and milk products l Since
reviled).
lOOOO(W.-W.)
= --'ur-;--TiO(f=--m)-'
where
APPENDIX E
[Table I, Item (,,)]
DETERMINATION OF NITROGEN
E-I. APPARATUS
E-I.l A recommended apparatus, as assembled, is shown in Fig, 1.
E-I.I.I Description - The apparatus consists of a round bottomed
flask . 1 of 1 000 m l capacity fitted with a rubber stopper through which
pa.sses one end of the connecting bulbs tube B, The other end of the bulb
tube R is connect~~d to the cor~dcn~er ~ which ,is ~ttached. by ~neans of a
rubber tube to a dip tube D which dips into the liquid contained In a beaker
E of 250 ml capacity,
.
E-2. REAGENTS
approximately 01 N.
FIG.
1 i\PPARATCS FOR
DETER:\II~ATIO~ OF NITROGEN
E-3. PROCEDURE
10
E-3.2 Carry out a blank using all reagents in the same quantities but
without the material to be tested.
E-4. CALCULATION
E-4.1 Nitrogen percent by weight -- ~i!!J1!
AJ. N
,
W (100 - m)
where
B = volume in ml of standard sodium hydroxide solution used to
neutralize the acid in the blank determination,
A = volume in ml of standard sodium hydroxide solution used to
neutralize the excess of acid in the test with the material,
N = normality of standard sodium hydroxide,
W == weight in g of the material taken for the test, and
m = percentage by weight. of moisture in the material (A-l.l).
APPENDIX F
[Table 1, Item (vi)]
DETERMINATION OF TOTAL ACIDITY
F-t. REAGENTS
F-l.l Standard Sodium Hydroxide Solution - 01 N.
F-l.2 Standard Sulphuric Acid - 01 N.
11
APPENDIX G
[Table 1, Item (vii)]
DETERMINATION OF FREE ACIDITY
G-I. REAGENTS
G-l.1 Standard Sodium Hydroxide Solution - 01 N.G-l.2 Phenolphtbalein Indicator Solution - prepared by dissolving
01 g of phenolphthalein in 100 ml of 60 percent rectified spirit
(se, IS: 2263-1962*).
c-a.
PROCEDURE
12
APPENDIX H
[Table 1, Item (viiij]
DETERMINATION OF BACTERIAL COUNT
9-1. APPARATUS
H-I.3 Dilution Bottles. SterIle - made of heat resistant glass (preferably borosilicate glass) of the following capacities:
a) 150 ml, with mark at 99 mllevel ; and
b) 25 rnl, with mark at 9 mllevel.
H-I.4 Petri Dishes - with outside dish diameter 100 mrn, inside dish
diameter 91 mm, and depth 15 mm. The exterior and interior surfaces of
the bottoms should be flat and free from bubbles, scratches or other defects.
H-I.5 Bacteriological Tubes, Sterile - 2S ml capacity with a mark
at the 10 ml level, with cot ton plugs.
B-2. REAGENTS
8-2.1 Dilution Waters - There shall be two types of dilut ion water,
namely, Dilution Water 1 for usc with Medium 1 (9-2.2.1) and Dilution
Water 2 for usc with Medium 2 (H-2.2.2). Sterilize dilution, water at
121C for 15 minutes before use.
H-2.1.1 Dilution Water 1 - Dissolve 34 g of potassium dihydrogen.
phosphate (KIl zP0 4 ) in 500 ml of distilled water. adjust to pH 7-2 with 1 N
sodium hydroxide solution and make up to one lit re wit h distilled water.
Dilute 125 ml offhis stock phosphate buffer solution with water to one
litre to obtain dilution water.
9 g
Potassium chloride
Calcium chloride
042 g
024 g
Sodium bicarbonate
Distilled water
02 g
1 000 rnl
13
III
Peptone
Yeast extract
Glucose (dextrose)
Agar bacteriological grade
Distilled wat.er
I
20 g
10 ml
1000 ml
Sterilize
NOTE - The paper pulp is prepared by pulping small pieces of postlip or white
heather paper in water by means of a pestle and mortar. A single layer of Chardin
filter paper should be laid on top of the Buchner funnel to prevent the pulp being
sucked through, and t.he pulp itself should then be packed down evenly on top
of it. The filter when ready for use, should have a total depth of about l'S rom.
"-3. PROCEDURE
0-3.1 Dilution - Weigh 11 g of the material from the sample marked
For Bacteriological Tests' (M-3.1) using a sterile spatula and suspend
in 99 1111 of dilution water at 45C. Agitate mildly, soak for 1 to 3 minutes
and then agitate vigorously to avoid churning out the fat. Prepare
14
8-3.3 Incubation - Invert the plates and incubate at 37C for 48 hours.
H-3.4 Counting - Count the colonies with the aid of magnification under
uniform and properly controlled illumination. Count only those plates
with 30 to 300 colonies, including pin point size colonies.
.
8-3.5 Computation - Compute the bacterial count per gram from the
dilutions used.
NOTE - All precautions shall be observed to prevent microbiological contamination throughout the test.
APPENDIX J
[Table 1) Item (ix)]
DETERl\fINATION OF COLIFORM COUNT
.r-i. GENERAL
J -1.1 Coliform Bacteria - Coliform bacteria includes all aerobic and
facultative anaerobic, Gram-negative. nonspore --- forming bacteria which
ferment lactose with the production of acid and gas. A positive presumptive
test is indicated by the formation of acid and gas within 48 hours at 35 to
37C in a fermentation tube containing lactose bile salt broth, Alternatively, the developmen t of dark red colon ies at least O'5 mm in diameter in a
solid medium (violet and rr-d bile agar) within 20 to 24 hours at 35 to 37C
may be considered as a positive evidence of the presence of coliform bacteria.
Violet red bile agar is one of t he standard media used for determination
of general types of coliform organisms including those of faecal origin in
water.. milk and other materials of sanitary importance.
J-l. APPARATUS
J-2.1 Weighing Scoop, Sterile - with counter weight.
J-2.2 Bacteriological Transfer Pipettes, Sterile - accurately graduated, with cotton plug in the upper orifice.
15
..
0-03 g
0002 g
1 000 ml
74Ot
J-3.2.1 Preparation and Sterilization of Medium. - Soak the materials (J-3.2) for 3 to 5 minutes in cold water, then bring the mixture into
complete solution with minimum delay by boiling above an asbestos-centred
wire gauze, over a flame. Stir continuously and efficiently to avoid charring. Adjust the solution to pH 74O-t at 50C with sodium hydroxide
solution. Filter through cotton pad till clear filtrate is obtained. Fill
the filtrate into bacteriological tubes to to-rot mark. Sterilize in an
autoclave at 121C for 15 minutes.
16
J-4. PROCEDURE
J -4.1 Dilution - Using aseptic precautions and appropriate means
thoroughly.mix each sample until representative portions may be removed,
Heat 99 ml of sterile 2 percent sodium citrate solution into a sterile container (preferably 150 ml wide-mouth screw-cap jars) to 45C for dispersing
and diluting casein. Promptly add 11 g of casein and triturate it with
sterile glass rod until thoroughly mixed. Allow the mixture to cool at room
temperature. Prepare suitable dilutions of this and add one millilitre of
suitable dilutions in triplicate to the sterile petri dishes.
J-4.4 Counting - Count the dark red colonies which have a diameter of
05 rom or over.
J-4.5 Computation - Compute the coliform count per gram from the
dilutions used (J-4.1).
NOTE t - 1n case of doubt regarding the colonies developed 011 violet red
bile agar, representative colonies are picked and transferred to lactose hile salt
broth in tubes hav i ng inverted vials. Production of acid and gas is confirmatory
for coliform organisms.
NOTE 2 .._.~ 1\11 precautions shall be observed to prevent microbiological contamination throughout the test.
APPENDIX K
[Table 1, Item (x)J
DETERMINATION OF MOULIl COUNT
x-i.
GENERAL
K-l.l Mould -l-Iigh mould count is not desirable and indicates that
casein is manufactured under improper plant sanitary control. It is also
a result of improper packing and faulty storagt'. The develupment of
colonies in a solid medium (potato-dextrose-agar at pH 35) within 5 days
at 22(. should be considered as a positive evidence of moulds.
17
K-2.4 Petri Dishes - with outside dish diameter 100 mm, inside dish
diameter 91 rnm, and depth 15 mm, The exterior and interior surfaces of
the hottom should be flat and free from bubbles, scratches or other defects,
which would interfere with counting of colonies.
K-l.5 Bactertologlcal Tubes, Sterile - 25 ml capacity with a mark at
10 mllevel, with cotton plugs.
K-3. REAGENTS
hydroxide solution and make up to one litre with distilled water. Dilute
125 ml of this stock phosphate buffer solution with distilled water to one
lit.re to obtain dilution water.
K-3.2.1 Preparation and ..~te,ilization of Medium - Heat the mixture (K-3.2) to boiling to dissolve the ingredients. Distribute into tubes
or flasks and autoclave for 15 minutes at 121e. Melt in flowing steam
or boiling water, and cool. Adjust reaction in each container to pH 3SOt
with sterile 10 percent tartaric or lactic acid. As remelting of acidified
medium may destroy its solidifying properties, adjust only amount needed
for immediate plating. Amount of acid required for adjustment in any
one flask of same batch of medium ordinarily will establish amount needed
in each of the other flask containing equal quantities.
18
K-4. PROCEDURE
K-4.1 Dilution - Using aseptic precautions and appropriate means,
thoroughly mix each sample until representative portions may be removed,
Heat lJY ml of sterile 2 percent sodium citrate solution into a sterile container
(preferably 150 111 I wide-mouth screw-cap jars) to 45(: for dispersing and
diluting cast-in, Prompt ly a<1(1 1 t g of cast-in and triturate it with sterile
glass nul until thoroughly mixed. Allow the mixture to cool at room tC111perature, Prepare suitable dilutions of this and add one millilitre of
suitable dilutions in triplicate to the sterile petri dishes.
K-4.3 Incubation - Invert the plates and incubate at 22C for 5 days.
K-4.4 CountinQ- If moulds are developing in large numbers, count plates
on the third day of incubation and then recount on the fifth day.
K-4.5 Computation - Compute the mould count per gram from the
APPENDIX L
[1"able 1 ItC11t (xi)]
J
t-r.
APPARATUS
IS:
11" - 1965
L-3. PROCEDURE
L-3.1 Weigh 6 g of the casein sample in a test-tube containing a glass
stirring rod. Add 36 ml of borax solution in the test-tube, stir and mix
the contents with the rod. Add a volume of 0-1 N sodium hydroxide solution equivalent to the Free acidity J, (see 0-1.1). Heat the tube in a
water-bath at 70 1C with continuous mixing of the contents for the
first 5 minutes, and then at an interval of every 5 minutes for a period of
40 minutes. If the casein dissolves completely, note the time of complete
solution. If after 4S minutes the casein is not completely dissolved, transfer
the contents of the test-tube to a centrifuge tube, wash the test tube with
water at 70C and collect the washings until the volume in the centrifuge
tube becomes 50 ml. Centrifuge at a speed of about 900 rev/min for 10
minutes. Decant the supernatant liquid, including any light material
which may be present above the compact, lower layer of sediment. Add
40 ml of cold water, mix and centrifuge again for 10 minutes at 900 rev/min.
Read the volume of sediment excluding any light material above the compact
layer.
L-4. REPORT
L-4.1 For conformity, the casein sample shall not have sediment which is
indication of the presence of insoluble material.
APPENDIX M
(Clause 4.1)
SAMPLING OF EDIBLE CASEIN
M-l. GENERAL REQUIREMENTS OF SAMPLING
M-l.O In drawing, preparing storing and handling samples the following
precautions and protections shall be observed.
20
21
NUMBER OF
NUMBER OF
CONTAINERS TO
BE SELECTED
CONTAINEas IN
THB LOT
1
2 to
9"
26 II
25
50
51 ,.
301
300
500
II
1
2
3
4
5
6
8
M-3.2 Composite Samples for Other Tests - From the mixed material
from each selected container remaining after the individual sample has
been taken, equal quantities of the material from each container, shall be
taken and mixed together so as to give material representative of the lot
and weighing not less than 200 g. This material shall be divided into three
equal parts. Each part so obtained shall constitute a composite sample
representing the lot and shall be transferred to a clean, dry container made
of glass or tinplate and labelled with the particulars given in M-l.5. One
of these composite samples shall be for the purchaser, another tor th~ vendor
and the third for the referee.
22
23
H.adquart.r.:
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Telephones: 323 0131,3233375; 323 9402
Fax ; 91 11 3234062, 91 11 3239399,91 11 3239382
Telegrams : Manaksanstha
(Common to all Offices)
Centr.' Labor.tory:
Telephone
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