9203.392 2016 PDF

DIRECTIONS FOR USE
PRECAUTIONARY STATEMENTS
Please refer to the Supplemental Hang Tag around the neck of the bottle for complete directions for use.
STORAGE & DISPOSAL
WHISPER V
DO NOT CONTAMINATE WATER, FOOD OR FEED BY STORAGE OR DISPOSAL.

PESTICIDE STORAGE: Store in original container in areas inaccessible to children. Do not store on side.
Avoid creasing or impacting of side walls.
PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide,
spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use
according to label instructions, contact your State Pesticide or Environmental Control Agency, or the
Hazardous Waste representative at the nearest EPA Regional Office for guidance.
CONTAINER DISPOSAL: Nonrefillable container. Do not reuse or refill this container. Clean container
promptly after emptying. Then offer for recycling, if available, or dispose in sanitary landfill or via other
procedures approved by state and local authorities. Triple rinse as follows: Fill container 1/4 full with
water and re-close the container. Agitate vigorously and dispose of rinsate with pesticide disposal
instructions. Repeat two more times. If not triple rinsed, these containers are acutely hazardous wastes
and must be disposed in accordance with local, state and federal regulations.
TM
Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

for Institutional and Industrial Use
Institutions Dairies Beverage and Food Processing Plants Farm Premises
Poultry Premises Poultry Hatcheries Animal Housing Facilities
ACTIVE INGREDIENTS:
Alkyl (C14, 50%; C12, 40%; C16, 10%) Dimethyl benzyl ammonium chloride...............................3.00%
Octyl decyl dimethyl ammonium chloride .....................................................................................2.25%
Didecyl dimethyl ammonium chloride ...........................................................................................1.35%
Dioctyl dimethyl ammonium chloride............................................................................................0.90%
OTHER INGREDIENTS: ............................................................................................................... 92.50%
TOTAL:.......................................................................................................................................100.00%
KEEP OUT OF REACH OF CHILDREN
WHISPER V
DO NOT MIX WITH ANYTHING BUT WATER
TM

IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact
lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or
doctor for treatment advice.
IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of
water for 15-20 minutes. Call a poison control center or doctor for treatment advice.
IF SWALLOWED: Call a poison control center or doctor for treatment advice. Have person sip a glass of
ACTIVE INGREDIENTS:
water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or
doctor. Do not give anything by mouth to an unconscious person.
FOR EMERGENCY MEDICAL INFORMATION IN USA OR CANADA, CALL: 1-800-328-0026.
FOR EMERGENCY MEDICAL INFORMATION WORLDWIDE, CALL: 1-651-222-5352 (IN THE USA).
TOTAL:.......................................................................................................................................100.00%
Have the product container or label with you when calling a poison control center or doctor, or going
for treatment.
De
pa
r
t
me
nto
fAgr
i
c
ul
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ur
eNOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.
DANGER
STATEOFHAWAI
I
EPA Reg. No. 1677-198

EPA Est. 1677-IL-2 (J), 1677-TX-1 (D), 1677-GA-1 (M), 1677-CA-1 (S), 1677-MN-1 (P), 70271-CA-2 (A),
1677-CA-2 (R), 1677-WV-1 (V), 303-IN-1 (L).
Superscript refers to first letter of date code.
EPA Reg. No. 1677-198

LI
CENSED
1677-CA-2 (R), 1677-WV-1 (V), 303-IN-1 (L).
See side panels for additional Precautionary Statements, Storage & Disposal,
and First Aid instructions.
9203.392
0142016LIC.NO.
PERI
OD2
Net Contents: 1 U.S. gal/3.78 L
FILE NAME
DIELINE # / SIZE CONTAINER COLOR
716974/53
570705
NA
PACKAGING SUBSTRATE (LABEL TYPE)
APPLIED LABEL
FIRST AID
DANGER
DIELINE #
570705
HAZARDS TO HUMANS AND DOMESTIC ANIMALS

DANGER: CORROSIVE: Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or
on clothing. Wear protective eyewear (goggles, face shield, or safety glasses) protective clothing and
rubber gloves. Harmful if swallowed. Wash thoroughly with soap and water after handling. Remove and
wash contaminated clothing before reuse.
COLORS (#)
BLACK
PMS 151
NOTES
EPA DO NOT PRINT DIELINE
Ecolab 370 Wabasha Street N St Paul MN 55102-1390 USA

2010 Ecolab USA Inc All rights reserved
Made in United States 716974/5301/0310
DIRECTIONS FOR USE
Please refer to the Supplemental Hang Tag around the neck of the bottle for complete directions for use.
STORAGE & DISPOSAL
WHISPER V

PESTICIDE STORAGE: Store in original container in areas inaccessible to children. Do not store on side.
Avoid creasing or impacting of side walls.
PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide,
spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use
according to label instructions, contact your State Pesticide or Environmental Control Agency, or the
Hazardous Waste representative at the nearest EPA Regional Office for guidance.
CONTAINER DISPOSAL: Nonrefillable container. Do not reuse or refill this container. Clean container
promptly after emptying. Then offer for recycling, if available, or dispose in sanitary landfill or via other
procedures approved by state and local authorities. Triple rinse as follows: Fill container 1/4 full with
water and re-close the container. Agitate vigorously and dispose of rinsate with pesticide disposal
instructions. Repeat two more times. If not triple rinsed, these containers are acutely hazardous wastes
and must be disposed in accordance with local, state and federal regulations.
TM

ACTIVE INGREDIENTS:
TOTAL:.......................................................................................................................................100.00%
TM

ACTIVE INGREDIENTS:
TOTAL:.......................................................................................................................................100.00%
DANGER
DANGER
EPA Reg. No. 1677-198

1677-CA-2 (R), 1677-WV-1 (V), 303-IN-1 (L).
EPA Reg. No. 1677-198

1677-CA-2 (R), 1677-WV-1 (V), 303-IN-1 (L).
DIELINE #
570705
WHISPER V
FILE NAME
716974/53
570705
NA
APPLIED LABEL
COLORS (#)
BLACK
PMS 151
NOTES
EPA DO NOT PRINT DIELINE

DANGER: CORROSIVE: Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or
on clothing. Wear protective eyewear (goggles, face shield, or safety glasses) protective clothing and
rubber gloves. Harmful if swallowed. Wash thoroughly with soap and water after handling. Remove and
wash contaminated clothing before reuse.
FIRST AID
IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact
lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or
doctor for treatment advice.
IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of
water for 15-20 minutes. Call a poison control center or doctor for treatment advice.
IF SWALLOWED: Call a poison control center or doctor for treatment advice. Have person sip a glass of
water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or
doctor. Do not give anything by mouth to an unconscious person.
FOR EMERGENCY MEDICAL INFORMATION IN USA OR CANADA, CALL: 1-800-328-0026.
FOR EMERGENCY MEDICAL INFORMATION WORLDWIDE, CALL: 1-651-222-5352 (IN THE USA).
Have the product container or label with you when calling a poison control center or doctor, or going
for treatment.
NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.

WHISPER V
TM

See front container label for Precautionary Statements, First Aid instructions,
and Storage & Disposal.
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its
labeling.
Apply Whisper V with a cloth, mop or mechanical spray device. When applied with a
mechanical spray device, surface must be sprayed until thoroughly wetted. For sprayer
applications, use a coarse spray device. Spray 6-8 inches from surface; rub with brush,
sponge or cloth. Do not breathe spray. Fresh solution must be prepared daily or when the
use solution becomes visibly dirty.
GENERAL DISINFECTION/VIRUCIDAL* DIRECTIONS:
At 1 oz. per 1 gallon of water, this product is an effective general disinfectant that can be
used to disinfect floors, walls, finished woodwork, sink tops, garbage pails, telephones,
rest rooms, bathroom fixtures, and other hard, nonporous surfaces. For heavily soiled
areas, a pre-cleaning step is required. Apply disinfecting solution to surface by flushing,
mopping, sponging or hand pump spraying so as to thoroughly wet surface. Allow
surface to remain wet for 10 minutes. Remove solution with a clean mop, cloth, or wet
vacuum pickup or allow to air dry. Prepare fresh solution at least daily or when use
solution becomes visibly dirty. Any food contact surfaces that have been disinfected
must be thoroughly rinsed with potable water. Do not use this product as a disinfectant
on glasses, dishes or utensils.
Before use in federally inspected meat and poultry food processing plants and dairies,
food products and packaging materials must be removed from the room or carefully
protected.
Whisper V is effective against: Avian Influenza Virus and Newcastle's Disease Virus.
Poultry and Swine Premise Disinfection:
1. Remove all poultry and feeds from premises, vehicles and enclosures such as coops
and crates.
2. Remove all litter, droppings and manure from floors, walls and surfaces of barns,
pens, stalls, chutes and other facilities and fixtures occupied or traversed by animals.
3. Empty all troughs, racks and other feeding and watering appliances.
4. Thoroughly clean all surfaces with a detergent and rinse with water.
5. Saturate surfaces with 4.0 oz. per 4 gallons of water Whisper V solution for a period of
10 minutes.
6. Immerse all halters, ropes and other types of equipment used in handling and
restraining animals, as well as forks, shovels and scrapers used for removing litter
and manure.
7. Ventilate buildings, cars, trucks, coops and other closed spaces. Do not house poultry
or employ equipment until treatment has been absorbed, set or dried.
8. Thoroughly scrub treated feed racks, troughs, automatic feeders, fountains and
waterers with a detergent and rinse with potable water before reuse.
See your Ecolab representative for specific recommendations for all cleaning and rinsing
requirements.
Poultry Hatchery Disinfection:
Use to treat hatchers, setters, trays, racks, carts, sexing tables, delivery trucks and
other hard surfaces. Clean out any remaining eggs and chicks. Remove gross soils,
such as litter, down, shell fragments or other hatching related debris. Empty all racks
and other equipment. Thoroughly wash all surfaces, including floors, walls, conveyors,
trays and water systems with a recommended detergent. Rinse thoroughly with water.
Apply 4.0 oz. per 4 gallons of water solution of Whisper V with a mop, cloth, brush or
coarse spray. Apply to hatchers, setters, trays, racks, sexing tables, delivery trucks and
other hard surfaces. Wet surfaces and allow to remain wet for 10 minutes. Ventilate
buildings and other closed spaces. Allow to dry before reintroducing eggs.

FILE NAME
716976/53
7x8.5
NA
FRONT HANG TAG APPLIED LABEL
Farm Premise Disinfection Directions:

1. Remove all animals and feed from premises, vehicles, and enclosures.
2. Remove all litter, droppings and manure from floors, walls and surfaces of facilities
occupied or traversed by animals.
4. Thoroughly clean surfaces with soap or detergent by manual, foam, or spray
application and rinse with water.
5. Saturate surfaces with a use-solution of 4 oz. of Whisper V per 4 gallons of water (or
equivalent dilution) and allow to remain wet for a period of 10 minutes.
restraining animals as well as forks, shovels and scrapers used for removing litter
and manure. Wipe or allow to air dry.
7. Ventilate buildings and other closed spaces. Do not house animals or employ
equipment until treatment has been absorbed, set or dried.
8. Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders,
fountains and waterers with soap or detergent, and rinse with potable water before
reuse.
Deodorizing Directions:
This product deodorizes garbage storage areas, garbage bins, toilet bowls and any
other hard non-porous surfaces in odor causing areas. Mix 1/2 oz. per gallon of water
and apply solution to surfaces. Thoroughly wet surfaces, allow to air dry.
Non-Food Contact Surface Sanitizing:
Add 0.34 oz. of Whisper V per 1 gallon of water (200 ppm active quat) to sanitize hard,
nonporous non-food contact surfaces. Apply sanitizer use-solution with a cloth, mop,
sponge, sprayer or by immersion. For sprayer applications, use a coarse spray device.
Spray 6-8 inches from surface. Do not breathe spray. Treated surfaces must remain wet
for 60 seconds. Wipe dry with a sponge, mop, or cloth or allow to air dry.
Entryway Sanitizing Systems:
To prevent cross contamination from area to area, set the system to deliver sanitizing
solution at 0.68 2.04 oz. per gallon of water (400-1200 ppm active quat). The foam
(or spray) must cover the entire path of the doorway. Set the system so that a
continuous wet blanket of sanitizer solution is delivered to the floor. Do not mix other
foam additives to the sanitizing solution.
Shoe Bath Sanitizer Directions:
To prevent cross contamination into animal areas and the packaging and storage areas
of food plants, shoe baths containing one inch of freshly made solution must be placed
at all entrances to buildings and hatcheries. Scrape waterproof work boots (shoes) and
place in solution of 0.34 oz. of Whisper V per 1 gallon of water (200 ppm) (or equivalent
dilution) for 60 seconds prior to entering area. If there is a heavy soil load or excessive
traffic, place work boots (shoes) in a use-solution of 0.68 1.4 oz. per 1 gallon of water
(400 800 ppm active quat)(or equivalent dilution) for 60 seconds prior to entering
area. Change the solution in the bath daily or more often if solution appears diluted or
soiled.
Shoe Foam Sanitizer Directions:
Whisper V can be used to prevent cross contamination into animal areas and packaging
and storage areas of food plants. Apply a foam layer approximately 0.5 to 2 inches thick
made from a solution of 1.36 to 2 ounces per gallon of water (or equivalent use dilution)
(800 to 1200 ppm active) at all entrances to buildings, hatcheries, production and
packaging rooms by using a foam generating machine or aerator to apply foam layer.
Follow the foaming directions as specified by the manufacturer of the foam
generator/aerator. Scrape waterproof shoes. Stand and/or walk through foamed area for
60 seconds prior to entering area. Foam area must be washed and replaced daily or
when it appears dirty.
Whisper V can be used to sanitize hard, non-porous food contact surfaces such as
tables, counters, utensils and food processing equipment.
Whisper V is an effective sanitizer against Escherichia coli and Staphylococcus aureus
on food contact surfaces when used at 0.25 oz. 0.67 oz. per 1 gallon of 400 ppm
hard water (150 ppm to 400 ppm active quat).
Whisper V is an effective sanitizer against Escherichia coli, Staphylococcus aureus,
Campylobacter jejuni, Escherichia coli O157:H7, Klebsiella pneumoniae, Listeria
monocytogenes, Salmonella enterica, Shigella sonnei, Yersinia enterocolitica and
Enterobacter sakazakii on food contact surfaces when used at 0.32 oz. 0.67 oz. per
1 gallon of 500 ppm hard water (200 ppm to 400 ppm active quat).
COLORS (#)
BLACK
NOTES
EPA
To Sanitize Food Contact Surfaces, Food Processing Equipment and Other Hard
Surfaces in (Food Processing Locations, Dairies, or Restaurants):
Use Whisper V to sanitize pre-cleaned hard non-porous surfaces of food processing
equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops,
countertops, refrigerated storage areas and display equipment and other hard
non-porous surfaces in federally inspected meat and poultry plants or restaurants. Prior
to application, remove gross food particles and soil by a pre-flush, pre-scrape or when
necessary, a pre-soak. Then thoroughly wash or flush objects with a good detergent or
compatible cleaner followed by a potable water rinse before application of the
sanitizing solution. Apply a use-solution of 1 oz. to 2.67 oz. of Whisper V per 4 gallons of
400 ppm hard water (150 - 400 ppm active quat) or 1.25 oz. to 2.67 oz. of Whisper V
per 4 gallons of 500 ppm hard water (200 - 400 ppm active quat). Expose all surfaces
to the sanitizing solution for a period of not less than 1 minute. Allow equipment to
drain thoroughly and air dry.
In dairy processing facilities and restaurants in Wisconsin, clean equipment with a good
detergent and follow with a potable water rinse, then rinse equipment with a sanitizing
solution of 1.25 oz. to 2.67 oz. of Whisper V per 4 gallons of 500 ppm hard water (200 400 ppm active quat).
For Continuous Treatment of Conveyors:
Remove gross food particles and excess soil by a pre-flush or pre-scrape. Wash with a
good detergent or compatible cleaner. Rinse equipment thoroughly with potable water,
then rinse equipment with a sanitizing solution. During processing, apply Whisper V at a
150 to 400 ppm quat level to conveyors with MIKRO MASTER or other suitable feeding
equipment. Controlled volumes of sanitizer are applied to return portion of conveyor
through nozzles so located as to permit maximum drainage of sanitizer from equipment
and to prevent puddles on top of belt. During interruptions in operation, coarse spray
equipment, peelers, collators, slicers and saws with MIKRO MASTER dispensed
Whisper V solution of 150 to 400 ppm quat. Conveyors and other equipment must be
free of product when applying this coarse spray. Use 200 ppm to 400 ppm quat level in
Wisconsin dairy processing facilities.
Sanitizing Shell Eggs Intended For Food:
To sanitize previously cleaned food-grade eggs in shell egg and egg product processing
plants, spray with a solution of 1 oz. to 2.67 oz. of Whisper V in 4 gallons of warm water
(150 to 400 ppm). The solution must be warmer than the eggs, but not to exceed 130F.
Wet eggs thoroughly and allow to drain. Eggs sanitized with Whisper V shall be subjected
to a potable water rinse only if broken immediately for use in the manufacture of egg
products. Eggs must be reasonably dry before casing or breaking. Do not reuse solution
for sanitizing eggs.
Note: Only clean, whole eggs can be sanitized. Dirty, cracked or punctured eggs cannot
be sanitized.
FILE NAME
716976/53
7x8.5
NA
BACK HANG TAG APPLIED LABEL
Sanitizing Non-Porous Gloved Hands:

To prevent cross contamination into animal areas and the packaging and storage areas
of food plants, dip, soak or spray pre-washed (plastic, latex or other synthetic rubber)
gloved hands so that there is enough sanitizing solution to cover the gloved area. For
sprayer applications, use a coarse spray device and spray the glove surfaces until
thoroughly wetted. Do not breathe spray. Do not let sanitizing solution come in
contact with exposed skin. Make up the sanitizing solution by adding 1 to
2.67 ounces of product per 4 gallons of water (or equivalent use dilution) (150-400 ppm
active quat). Dip, soak or spray in solution and allow gloved hands to remain wet for at
least 60 seconds. Allow them to air dry. No potable water rinse is allowed. Change the
sanitizing solution at least daily or when solution appears dirty.
Directions for Fogging:
To sanitize hard, non-porous room surfaces in dairies, beverage and food processing
plants. Prior to fogging, food products and packaging material must be removed from
the room or carefully protected. After cleaning, fog desired areas using one quart per
1000 cu. ft. of room area with a Whisper V solution containing 1.5 oz. Whisper V to 1 gallon
of water (900 ppm). A dust mist respirator must be worn when applying the product to the
fogging equipment. Vacate the area of all personnel for minimum of 2 hours after fogging.
The facility must undergo a minimum of 4 air exchanges (ACH) per hour. All food contact
surfaces must be sanitized with a Whisper V solution of 150 to 400 ppm active quaternary
(1 oz. to 2.67 oz. per 4 gallons) prior to reuse. Allow food contact surfaces to drain
thoroughly before operations are resumed.
Note: The fog generated is irritating to the eyes, skin and mucous membranes.
Under no circumstances should a room or building be entered by anyone until the fog
has settled. Do not allow people or animals to contact or breathe this fog for a
minimum of 2 hours. If the building or room must be entered, then the individuals
entering must wear a self-contained respirator approved by NIOSH/MSHA, goggles,
long sleeves and long pants. Fogging is to be used as an adjunct to acceptable
manual cleaning and disinfecting of room and machine surfaces.
Sanitizing Hatchery Rooms Using Fogging Devices:
Remove all animals and feed from premises, vehicles and enclosures. Remove all litter
and manure from floors, walls, and surfaces of the room to be treated. Empty all
troughs, racks and other feeding and watering appliances. Thoroughly clean all surfaces
with soap or detergent and rinse with water. Close room off so fog is confined to room
to be treated. Mix 187 ounces of this product to 2.5 gallons water. A dust mist
respirator must be worn when applying the product to the fogging equipment. Insert the
nozzle of the fogger through a suitable opening into the room. With the setting in
maximum output, fog for one minute for each 4000 cubic feet of space in the room.
When fogging is completed ventilate buildings and other closed spaces. The facility
must undergo a minimum of 4 air exchanges (ACH) per hour. Do not house livestock or
employ equipment until treatment has been absorbed or dried. Do not allow people or
animals to contact or breathe this fog for a minimum of 2 hours. Thoroughly clean
all surfaces with soap or detergent and rinse with water. Fogging is to be used as an
adjunct to acceptable manual cleaning and disinfecting of room and machine surfaces.
NOTE:
FOR MECHANICAL OPERATIONS: A prepared use solution may not be reused for
sanitizing, but may be reused for other purposes such as cleaning.
FOR MANUAL OPERATIONS: Prepare a fresh sanitizing solution as soon as it becomes
diluted or soiled.
COLORS (#)
BLACK
NOTES
EPA
Full container
51179
Department of Agriculture
STATE OF HAWAII
LICENSED
Net Contents: 330 U.S. gal/1249 L
PERIOD 2011-2013 LIC. NO.
WHISPER V
TM

Institutions Dairies Beverage and Food Processing Plants Farm Premises Poultry Premises
Poultry Hatcheries Animal Housing Facilities
ACTIVE INGREDIENTS:
Alkyl (C14, 50%; C12, 40%; C16, 10%)
Dimethyl benzyl ammonium chloride.................................................................................3.00%
Octyl decyl dimethyl ammonium chloride............................................................................2.25%
Didecyl dimethyl ammonium chloride..................................................................................1.35%
Dioctyl dimethyl ammonium chloride...................................................................................0.90%
OTHER INGREDIENTS:...................................................................................................... 92.50%
TOTAL:..............................................................................................................................100.00%
FIRST AID
IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20
minutes. Remove contact lenses, if present, after the first 5 minutes, then continue
rinsing eye. Call a poison control center or doctor for treatment advice.
IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately
with plenty of water for 15-20 minutes. Call a poison control center or doctor for
treatment advice.
IF SWALLOWED: Call a poison control center or doctor for treatment advice. Have
person sip a glass of water if able to swallow. Do not induce vomiting unless told
to do so by a poison control center or doctor. Do not give anything by mouth to an
unconscious person.
FOR EMERGENCY MEDICAL INFORMATION IN USA OR CANADA,
CALL: 1-800-328-0026.
FOR EMERGENCY MEDICAL INFORMATION WORLDWIDE,
DANGER: CORROSIVE: Causes irreversible eye damage and skin burns. Do not get in eyes, on skin or on
CALL: 1-651-222-5352 (IN THE USA).
clothing. Wear protective eyewear (goggles, face shield, or safety glasses) protective clothing and rubber
Have the product container or label with you when calling a poison control center
gloves. Harmful if swallowed. Wash thoroughly with soap and water after handling. Remove and wash
or doctor, or going for treatment.
contaminated clothing before reuse.
NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of
gastric lavage.
ENVIRONMENTAL HAZARDS: This pesticide is toxic to fish and aquatic
EPA Reg. No. 1677-198
invertebrates. Do not discharge effluent containing this product into lakes,
EPA Est. 1677-IL-2 (J), 1677-TX-1 (D), 1677-GA-1 (M), 1677-CA-1 (S), 1677-MN-1 (P),
streams, ponds, estuaries, oceans or other waters unless in accordance with the
70271-CA-2 (A), 1677-CA-2 (R), 1677-WV-1 (V), 303-IN-1 (L).
requirements of a National Pollutant Discharge Elimination System (NPDES) permit
De
pa
r
t
me
nto
fAgr
i
c
ul
t
ur
e
and the permitting authority has been notified in writing prior to discharge. Do not
STATEOFHAWAI
I
discharge effluent containing this product to sewer systems without previously
notifying the local sewage treatment plant authority. For guidance contact your
LI
CENSED State Water Board or Regional Office of the EPA.
DANGER

0142016LIC.NO.
PERI
OD2
9203.392
DIRECTIONS
FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its
labeling.
Apply Whisper V with a cloth, mop or mechanical spray device. When applied with
a mechanical spray device, surface must be sprayed until thoroughly wetted. For
sprayer applications, use a coarse spray device. Spray 6-8 inches from surface;
rub with brush, sponge or cloth. Do not breathe spray. Fresh solution must be
prepared daily or when the use solution becomes visibly dirty.
GENERAL DISINFECTION/VIRUCIDAL* DIRECTIONS:
At 1 oz. per 1 gallon of water, this product is an effective general disinfectant that
can be used to disinfect floors, walls, finished woodwork, sink tops, garbage pails,
telephones, rest rooms, bathroom fixtures, and other hard, nonporous surfaces. For
heavily soiled areas, a pre-cleaning step is required. Apply disinfecting solution to
surface by flushing, mopping, sponging or hand pump spraying so as to thoroughly
wet surface. Allow surface to remain wet for 10 minutes. Remove solution with a
clean mop, cloth, or wet vacuum pickup or allow to air dry. Prepare fresh solution
at least daily or when use solution becomes visibly dirty. Any food contact surfaces
that have been disinfected must be thoroughly rinsed with potable water. Do not
use this product as a disinfectant on glasses, dishes or utensils.
Before use in federally inspected meat and poultry food processing plants and
dairies, food products and packaging materials must be removed from the room or
carefully protected.
Whisper V is effective against: Avian Influenza Virus and Newcastle's Disease Virus.
Poultry and Swine Premise Disinfection:
1. Remove all poultry and feeds from premises, vehicles and enclosures such as
coops and crates.
2. Remove all litter, droppings and manure from floors, walls and surfaces of
barns, pens, stalls, chutes and other facilities and fixtures occupied or traversed
by animals.
4. Thoroughly clean all surfaces with a detergent and rinse with water.
5. Saturate surfaces with 4.0 oz. per 4 gallons of water Whisper V solution for a
period of 10 minutes.
restraining animals, as well as forks, shovels and scrapers used for removing
litter and manure.
7. Ventilate buildings, cars, trucks, coops and other closed spaces. Do not house
poultry or employ equipment until treatment has been absorbed, set or dried.
8. Thoroughly scrub treated feed racks, troughs, automatic feeders, fountains and
waterers with a detergent and rinse with potable water before reuse.
See your Ecolab representative for specific recommendations for all cleaning and
rinsing requirements.
Poultry Hatchery Disinfection:
Use to treat hatchers, setters, trays, racks, carts, sexing tables, delivery trucks and
other hard surfaces. Clean out any remaining eggs and chicks. Remove gross
soils, such as litter, down, shell fragments or other hatching related debris. Empty
all racks and other equipment. Thoroughly wash all surfaces, including floors,
walls, conveyors, trays and water systems with a recommended detergent. Rinse
thoroughly with water. Apply 4.0 oz. per 4 gallons of water solution of Whisper V
with a mop, cloth, brush or coarse spray. Apply to hatchers, setters, trays, racks,
sexing tables, delivery trucks and other hard surfaces. Wet surfaces and allow to
remain wet for 10 minutes. Ventilate buildings and other closed spaces. Allow to
dry before reintroducing eggs.
Farm Premise Disinfection Directions:
1. Remove all animals and feed from premises, vehicles, and enclosures.
2. Remove all litter, droppings and manure from floors, walls and surfaces of
facilities occupied or traversed by animals.
4. Thoroughly clean surfaces with soap or detergent by manual, foam, or spray
application and rinse with water.
5. Saturate surfaces with a use-solution of 4 oz. of Whisper V per 4 gallons of
water (or equivalent dilution) and allow to remain wet for a period of 10 minutes.
restraining animals as well as forks, shovels and scrapers used for removing
litter and manure. Wipe or allow to air dry.
7. Ventilate buildings and other closed spaces. Do not house animals or employ
equipment until treatment has been absorbed, set or dried.
8. Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders,
fountains and waterers with soap or detergent, and rinse with potable water
before reuse.
Deodorizing Directions:
This product deodorizes garbage storage areas, garbage bins, toilet bowls and any
other hard non-porous surfaces in odor causing areas. Mix 1/2 oz. per gallon of
water and apply solution to surfaces. Thoroughly wet surfaces, allow to air dry.
Non-Food Contact Surface Sanitizing:
Add 0.34 oz. of Whisper V per 1 gallon of water (200 ppm active quat) to sanitize
hard, nonporous non-food contact surfaces. Apply sanitizer use-solution with a
cloth, mop, sponge, sprayer or by immersion. For sprayer applications, use a

coarse spray device. Spray 6-8 inches from surface. Do not breathe spray. Treated
surfaces must remain wet for 60 seconds. Wipe dry with a sponge, mop, or cloth
or allow to air dry.
Entryway Sanitizing Systems:
To prevent cross contamination from area to area, set the system to deliver
sanitizing solution at 0.68 2.04 oz. per gallon of water (400-1200 ppm active
quat). The foam (or spray) must cover the entire path of the doorway. Set the system
so that a continuous wet blanket of sanitizer solution is delivered to the floor. Do not
mix other foam additives to the sanitizing solution.
Shoe Bath Sanitizer Directions:
To prevent cross contamination into animal areas and the packaging and storage
areas of food plants, shoe baths containing one inch of freshly made solution
must be placed at all entrances to buildings and hatcheries. Scrape waterproof
work boots (shoes) and place in solution of 0.34 oz. of Whisper V per 1 gallon of
water (200 ppm) (or equivalent dilution) for 60 seconds prior to entering area. If
there is a heavy soil load or excessive traffic, place work boots (shoes) in a
use-solution of 0.68 1.4 oz. per 1 gallon of water (400 800 ppm active
quat)(or equivalent dilution) for 60 seconds prior to entering area. Change the
solution in the bath daily or more often if solution appears diluted or soiled.
Shoe Foam Sanitizer Directions:
Whisper V can be used to prevent cross contamination into animal areas and
packaging and storage areas of food plants. Apply a foam layer approximately
0.5 to 2 inches thick made from a solution of 1.36 to 2 ounces per gallon of water
(or equivalent use dilution) (800 to 1200 ppm active) at all entrances to buildings,
hatcheries, production and packaging rooms by using a foam generating machine
or aerator to apply foam layer. Follow the foaming directions as specified by the
manufacturer of the foam generator/aerator. Scrape waterproof shoes. Stand
and/or walk through foamed area for 60 seconds prior to entering area. Foam
area must be washed and replaced daily or when it appears dirty.
Whisper V can be used to sanitize hard, non-porous food contact surfaces such as
tables, counters, utensils and food processing equipment.
Whisper V is an effective sanitizer against Escherichia coli and Staphylococcus
aureus on food contact surfaces when used at 0.25 oz. 0.67 oz. per 1 gallon of
400 ppm hard water (150 ppm to 400 ppm active quat).
Whisper V is an effective sanitizer against Escherichia coli, Staphylococcus
aureus, Campylobacter jejuni, Escherichia coli O157:H7, Klebsiella pneumoniae,
Listeria monocytogenes, Salmonella enterica, Shigella sonnei, Yersinia
enterocolitica and Enterobacter sakazakii on food contact surfaces when used at
0.32 oz. 0.67 oz. per 1 gallon of 500 ppm hard water (200 ppm to 400 ppm
active quat).
To Sanitize Food Contact Surfaces, Food Processing Equipment and Other
Hard Surfaces in (Food Processing Locations, Dairies, or Restaurants):
Use Whisper V to sanitize pre-cleaned hard non-porous surfaces of food processing
equipment, dairy equipment, food utensils, dishes, silverware, glasses, sink tops,
countertops, refrigerated storage areas and display equipment and other hard
non-porous surfaces in federally inspected meat and poultry plants or restaurants.
Prior to application, remove gross food particles and soil by a pre-flush, pre-scrape
or when necessary, a pre-soak. Then thoroughly wash or flush objects with a good
detergent or compatible cleaner followed by a potable water rinse before
application of the sanitizing solution. Apply a use-solution of 1 oz. to 2.67 oz. of
Whisper V per 4 gallons of 400 ppm hard water (150 - 400 ppm active quat) or
1.25 oz. to 2.67 oz. of Whisper V per 4 gallons of 500 ppm hard water (200 400 ppm active quat). Expose all surfaces to the sanitizing solution for a period
of not less than 1 minute. Allow equipment to drain thoroughly and air dry.
In dairy processing facilities and restaurants in Wisconsin, clean equipment
with a good detergent and follow with a potable water rinse, then rinse
equipment with a sanitizing solution of 1.25 oz. to 2.67 oz. of Whisper V per 4 gallons
of 500 ppm hard water (200 - 400 ppm active quat).
For Continuous Treatment of Conveyors:
Remove gross food particles and excess soil by a pre-flush or pre-scrape. Wash
with a good detergent or compatible cleaner. Rinse equipment thoroughly with
potable water, then rinse equipment with a sanitizing solution. During processing,
apply Whisper V at a 150 to 400 ppm quat level to conveyors with MIKRO
MASTER or other suitable feeding equipment. Controlled volumes of sanitizer are
applied to return portion of conveyor through nozzles so located as to permit
maximum drainage of sanitizer from equipment and to prevent puddles on top of
belt. During interruptions in operation, coarse spray equipment, peelers, collators,
slicers and saws with MIKRO MASTER dispensed Whisper V solution of 150 to
400 ppm quat. Conveyors and other equipment must be free of product when
applying this coarse spray. Use 200 ppm to 400 ppm quat level in Wisconsin dairy
processing facilities.
Sanitizing Shell Eggs Intended For Food:
To sanitize previously cleaned food-grade eggs in shell egg and egg product
processing plants, spray with a solution of 1 oz. to 2.67 oz. of Whisper V in 4 gallons
of warm water (150 to 400 ppm). The solution must be warmer than the eggs, but
not to exceed 130F. Wet eggs thoroughly and allow to drain. Eggs sanitized with
Whisper V shall be subjected to a potable water rinse only if broken immediately for
use in the manufacture of egg products. Eggs must be reasonably dry before casing
or breaking. Do not reuse solution for sanitizing eggs.
Note: Only clean, whole eggs can be sanitized. Dirty, cracked or punctured eggs
cannot be sanitized.
Sanitizing Non-Porous Gloved Hands:
To prevent cross contamination into animal areas and the packaging and storage
areas of food plants, dip, soak or spray pre-washed (plastic, latex or other synthetic
rubber) gloved hands so that there is enough sanitizing solution to cover the gloved
area. For sprayer applications, use a coarse spray device and spray the glove
surfaces until thoroughly wetted. Do not breathe spray. Do not let sanitizing
solution come in contact with exposed skin. Make up the sanitizing solution by
adding 1 to 2.67 ounces of product per 4 gallons of water (or equivalent use
dilution) (150-400 ppm active quat). Dip, soak or spray in solution and allow gloved
hands to remain wet for at least 60 seconds. Allow them to air dry. No potable
water rinse is allowed. Change the sanitizing solution at least daily or when
solution appears dirty.
Directions for Fogging:
To sanitize hard, non-porous room surfaces in dairies, beverage and food
processing plants. Prior to fogging, food products and packaging material must be
removed from the room or carefully protected. After cleaning, fog desired areas
using one quart per 1000 cu. ft. of room area with a Whisper V solution containing
1.5 oz. Whisper V to 1 gallon of water (900 ppm). A dust mist respirator must be
worn when applying the product to the fogging equipment. Vacate the area of all
personnel for minimum of 2 hours after fogging. The facility must undergo a
minimum of 4 air exchanges (ACH) per hour. All food contact surfaces must be
sanitized with a Whisper V solution of 150 to 400 ppm active quaternary (1 oz. to
2.67 oz. per 4 gallons) prior to reuse. Allow food contact surfaces to drain
thoroughly before operations are resumed.
Note: The fog generated is irritating to the eyes, skin and mucous membranes.
Under no circumstances should a room or building be entered by anyone until
the fog has settled. Do not allow people or animals to contact or breathe
this fog for a minimum of
2 hours. If the building or room must be entered, then the individuals entering
must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long
sleeves and long pants. Fogging is to be used as an adjunct to acceptable
manual cleaning and disinfecting of room and machine surfaces.
Sanitizing Hatchery Rooms Using Fogging Devices:
Remove all animals and feed from premises, vehicles and enclosures. Remove all
litter and manure from floors, walls, and surfaces of the room to be treated. Empty
all troughs, racks and other feeding and watering appliances. Thoroughly clean all
surfaces with soap or detergent and rinse with water. Close room off so fog is
confined to room to be treated. Mix 187 ounces of this product to 2.5 gallons water.
A dust mist respirator must be worn when applying the product to the fogging
equipment. Insert the nozzle of the fogger through a suitable opening into the room.
With the setting in maximum output, fog for one minute for each 4000 cubic feet of
space in the room. When fogging is completed ventilate buildings and other closed
spaces. The facility must undergo a minimum of 4 air exchanges (ACH) per hour. Do
not house livestock or employ equipment until treatment has been absorbed or
dried. Do not allow people or animals to contact or breathe this fog for a
minimum of 2 hours. Thoroughly clean all surfaces with soap or detergent and
rinse with water. Fogging is to be used as an adjunct to acceptable manual
cleaning and disinfecting of room and machine surfaces.
NOTE:
FOR MECHANICAL OPERATIONS: A prepared use solution may not be reused for
sanitizing, but may be reused for other purposes such as cleaning.
FOR MANUAL OPERATIONS: Prepare a fresh sanitizing solution as soon as it
becomes diluted or soiled.
STORAGE & DISPOSAL

PESTICIDE STORAGE: Store in original container in areas inaccessible to
children. Do not store on side. Avoid creasing or impacting of side walls.
PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper
disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal
Law. If these wastes cannot be disposed of by use according to label
instructions, contact your State Pesticide or Environmental Control Agency, or
the Hazardous Waste representative at the nearest EPA Regional Office for
guidance.
CONTAINER DISPOSAL: Refillable container. Refill this container with pesticide
only. Do not reuse this container for any other purpose. Do not rinse residue
from container. Return empty container to point of purchase for proper cleaning
and disposal.
25469 51179

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DIRECTIONS FOR USE

STORAGE & DISPOSAL

DO NOT CONTAMINATE WATER, FOOD OR FEED BY STORAGE OR DISPOSAL.

Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

KEEP OUT OF REACH OF CHILDREN

DO NOT MIX WITH ANYTHING BUT WATER

Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

EPA Reg. No. 1677-198

EPA Reg. No. 1677-198

Net Contents: 1 U.S. gal/3.78 L

KEEP OUT OF REACH OF CHILDREN

HAZARDS TO HUMANS AND DOMESTIC ANIMALS

Net Contents: 1 U.S. gal/3.78 L

Ecolab 370 Wabasha Street N St Paul MN 55102-1390 USA

DIRECTIONS FOR USE

STORAGE & DISPOSAL

DO NOT CONTAMINATE WATER, FOOD OR FEED BY STORAGE OR DISPOSAL.

Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

KEEP OUT OF REACH OF CHILDREN

Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

KEEP OUT OF REACH OF CHILDREN

EPA Reg. No. 1677-198

EPA Reg. No. 1677-198

Net Contents: 1 U.S. gal/3.78 L

Net Contents: 1 U.S. gal/3.78 L

HAZARDS TO HUMANS AND DOMESTIC ANIMALS

DO NOT MIX WITH ANYTHING BUT WATER

Ecolab 370 Wabasha Street N St Paul MN 55102-1390 USA

Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

DIRECTIONS FOR USE

Ecolab 370 Wabasha Street N St Paul MN 55102-1390 USA

Farm Premise Disinfection Directions:

Sanitizing Non-Porous Gloved Hands:

Net Contents: 330 U.S. gal/1249 L

PERIOD 2011-2013 LIC. NO.

Disinfectant - Sanitizer - Deodorizer - One-Step Cleaner/Disinfectant

KEEP OUT OF REACH OF CHILDREN

Ecolab 370 Wabasha Street N St Paul MN 55102-1390 USA

cloth, mop, sponge, sprayer or by immersion. For sprayer applications, use a

STORAGE & DISPOSAL

DO NOT CONTAMINATE WATER, FOOD OR FEED BY STORAGE OR DISPOSAL.

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