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High FODMAP Food (Things To Avoid / Reduce) : Vegetables and Legumes

The document lists high and low FODMAP foods to avoid and include in a low FODMAP diet. Foods high in FODMAPs such as garlic, onions, wheat products and certain fruits and vegetables are outlined to avoid or reduce. Low FODMAP foods including meat, fish, dairy, grains like rice and oats, and a variety of non-starchy vegetables are provided as alternatives that are easier to digest. The document provides a comprehensive guide for following a low FODMAP diet to manage irritable bowel syndrome and related digestive issues.

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gasepy
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110 views

High FODMAP Food (Things To Avoid / Reduce) : Vegetables and Legumes

The document lists high and low FODMAP foods to avoid and include in a low FODMAP diet. Foods high in FODMAPs such as garlic, onions, wheat products and certain fruits and vegetables are outlined to avoid or reduce. Low FODMAP foods including meat, fish, dairy, grains like rice and oats, and a variety of non-starchy vegetables are provided as alternatives that are easier to digest. The document provides a comprehensive guide for following a low FODMAP diet to manage irritable bowel syndrome and related digestive issues.

Uploaded by

gasepy
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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High FODMAP food (things to avoid / reduce)

Vegetables and Legumes

Garlic avoid entirely if possible


Onions avoid entirely if possible
Artichoke
Asparagus
Baked beans
Beetroot
Black eyed peas
Broad beans
Butter beans
Cauliflower
Celery greater than 5cm of stalk
Kidney beans
Leeks
Mange Tout
Mushrooms
Peas
Savoy Cabbage
Soy beans
Split peas
Scallions / spring onions (bulb / white part)
Shallots

Fruit fruits can contain high fructose

Apples
Apricots
Avocado
Blackberries
Cherries
Currants
Dates
Grapefruit
Lychee
Mango
Nectarines
Peaches
Pears
Persimmon
Plums
Prunes
Raisins
Tinned fruit in apple / pear juice
Watermelon

Cereals, Grains, Breads, Biscuits, Pasta, Nuts and Cakes

Wheat containing products such (be sure to check labels):


Biscuits
Breadcrumbs
Cashews
Cakes
Egg noodles
Regular noodles
Pastries
Pasta made from wheat
Udon noodles
Wheat bread

Wheat cereals
Wheat rolls
Barley
Bran cereals
Couscous
Pistachios
Rye
Semolina

Sweets, Sweeteners and Spreads

Agave
Fructose
High fructose corn syrup (HFCS)
Honey
Milk chocolate
Sugar free sweets
Inulin
Isomalt
Maltitol
Mannitol
Sorbitol
Xylitol

Prebiotic Foods

The follow items can be added to yoghurts, snack bars etc:


FOS fructooligosaccharides
Inulin
Oligofructose

Drinks

Beer if drinking more than one bottle


Dandelion tea
Fruit and herbal teas with apple added
Orange juice in quantities over 100ml
Rum
Sugar free fizzy drinks such as diet coke
Sports drinks
Wine if drinking more than one glass

Dairy Foods

Buttermilk
Cream cheese
Cream
Custard
Ice cream
Margarine
Milk cow, goat and sheep
Sour cream
Yoghurt including greek yogurt

Cooking ingredients

Cocoa powder

Low FODMAP food (good to eat


food)
Vegetables and Legumes

Alfalfa
Bean sprouts
Bok choy / pak choi
Broccoli avoid large servings
Brussel sprouts
Butternut squash 1/4 cup
Cabbage
Carrots
Celery less than 5cm of stalk
Corn / sweet corn- if tolerable and
only in small amounts 1/2 cob
Courgette
Chick peas 1/4 cup
Chilli if tolerable
Chives
Cucumber
Eggplant / aubergine
Fennel
Green beans
Green pepper (green bell pepper)
Ginger
Kale
Leek leaves
Lentils in small amounts
Lettuce
Okra
Olives
Parsnip
Parsley
Radish
Red peppers (red bell pepper)
Potato
Pumpkin
Scallions / spring onions (green part)
Spinach, baby
Squash
Sweet potato 1/2 cup
Tomato avoid cherry tomato
Turnip
Zucchini

Fruit

Bananas
Blueberries
Boysenberry
Canteloupe
Cranberry
Clementine
Dragonfruit
Grapes
Honeydew and Galia melons
Kiwifruit
Lemon including lemon juice
Lime
Mandarin
Orange
Passion fruit
Paw paw
Papaya
Pineapple

Raspberry
Rhubarb
Strawberry

Meats, Poultry and Meat Substitutes

Chicken
Beef
Lamb
Pork
Quorn, mince
Turkey
Cold cuts / deli meat / cold meats

Fish and Seafood

o
o
o
o
o

o
o
o
o
o

Canned tuna
Fresh fish e.g.
Salmon
Cod
Haddock
Plaice
Trout
Seafood (ensuring nothing else is
added) e.g.
Crab
Lobster
Shrimp
Mussels
Oysters

Cereals, Grains, Breads, Biscuits,


Pasta, Nuts and Cakes

Wheat free or gluten free breads


Bread made from oats, rice, corn,
and potato flours
Wheat free or gluten free pasta
Buckwheat noodles
Rice noodles
Porridge and oat based cereals
Cornflakes 1/2 cup
Rice bran
Rice Krispies
Almonds max of 15
Amaranth
Buckwheat
Brown rice / whole grain rice
Crispbread
Corncakes
Coconut milk, cream, flesh
Hazelnuts max of 15
Macadamia max of 10
Millet
Oats
Oatcakes
Peanuts
Pecans max of 15
Pine nuts max of 15
Polenta
Popcorn
Potato chips, plain
Pumpkin seeds max of 1 2 tbsp
Quinoa
Rice cakes

Rice crackers
Sesame seeds max of 1 2 tbsp
Sunflower seeds max of 1 2 tbsp
Sorgum
Tortilla chips
Walnuts max of 10
White rice
Wheat free rye

Sweets, Sweeteners and Spreads

Aspartame
Golden syrup
Glucose
Jam, strawberry
Maple syrup
Marmalade
Peanut butter
Saccharine
Sucralose
Sugar also called sucrose
Vegemite

Drinks

Alcohol is an irritant to the gut,


limited intake advised:
Beer limited to one drink
Clear spirits such as Vodka
Gin
Whiskey
Wine limited to one drink
Fruit and herbal tea ensure no
apple added
Lemonade in low quantities
Sugar Fizzy drinks (i.e. not
diet/sugar free version) such as lemonade,
cola
Soya milk
Water

Dairy Foods and Eggs

Butter
Cheese, brie
Cheese, camembert
Cheese, cheddar
Cheese, cottage
Cheese, feta
Cheese, mozzarella
Cheese, ricotta 2 tablespoons
Cheese, swiss
Dairy free chocolate pudding
Eggs
Gelato
Lactose free milk
Lactose free yoghurt
Oat milk
Parmesan cheese
Rice milk
Sorbet
Soy protein (avoid soya beans)
Swiss cheese
Tempeh
Tofu

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