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    Grape Juice Technology: SIG Manzini

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    rize1159
    The document describes the process for producing grape juice concentrate. Grapes are destemmed and crushed, then the juice is extracted through a soft press. The juice undergoes filtration, pre-evaporation, tartaric stabilization, and concentration to reduce the concentration level. The concentration process involves heating the juice with steam to remove water until the desired concentration level is reached. The concentrated juice is then sterilized before storage. Diagrams illustrate the equipment used in the destemming, pressing, filtration, and concentration steps.

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    Grape Juice Technology: SIG Manzini

    Uploaded by

    rize1159
    28 views10 pages
    The document describes the process for producing grape juice concentrate. Grapes are destemmed and crushed, then the juice is extracted through a soft press. The juice undergoes filtration, pre-evaporation, tartaric stabilization, and concentration to reduce the concentration level. The concentration process involves heating the juice with steam to remove water until the desired concentration level is reached. The concentrated juice is then sterilized before storage. Diagrams illustrate the equipment used in the destemming, pressing, filtration, and concentration steps.

    Original Description:

    grape juice filling

    Original Title

    Grape Juice

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    The document describes the process for producing grape juice concentrate. Grapes are destemmed and crushed, then the juice is extracted through a soft press. The juice undergoes filtration, pre-evaporation, tartaric stabilization, and concentration to reduce the concentration level. The concentration process involves heating the juice with steam to remove water until the desired concentration level is reached. The concentrated juice is then sterilized before storage. Diagrams illustrate the equipment used in the destemming, pressing, filtration, and concentration steps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views10 pages

    Grape Juice Technology: SIG Manzini

    Uploaded by

    rize1159
    The document describes the process for producing grape juice concentrate. Grapes are destemmed and crushed, then the juice is extracted through a soft press. The juice undergoes filtration, pre-evaporation, tartaric stabilization, and concentration to reduce the concentration level. The concentration process involves heating the juice with steam to remove water until the desired concentration level is reached. The concentrated juice is then sterilized before storage. Diagrams illustrate the equipment used in the destemming, pressing, filtration, and concentration steps.

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    © All Rights Reserved
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    of 10

    GRAPE JUICE TECHNOLOGY

    Concentration in juice:
    Equilibrium Concentration:
    Over Concentration :

    SIG Manzini

    1,1-1,2 g/100ml
    0,65-0,7 g/100ml
    0,45-0,5 g/100ml

    SEMINARY CHINA 2004

    6/1/2004

    Page 1

    Raw material

    Feeding

    De-stemming+Crushing

    Stem

    De-juicing+
    Soft Pressing

    Waste

    ST

    Juice

    Waste
    Pressing

    Waste

    ND

    Juice

    Filtration

    Pre-evaporation

    Tartaric Stabilization

    Filtration

    SIG Manzini

    Steam
    Water

    Concentration

    Steam
    Water

    Sterilization

    SEMINARY CHINA 2004

    6/1/2004

    Page 2

    DESTEMMER-CRUSHER

    SIG Manzini

    SEMINARY CHINA 2004

    6/1/2004

    Page 3

    DEJUICER

    SIG Manzini

    CONTINUOS PRESS

    SEMINARY CHINA 2004

    6/1/2004

    Page 4

    FILTER PRESS

    DISK FILTER

    SIG Manzini

    SEMINARY CHINA 2004

    6/1/2004

    Page 5

    TARTARIC STABILIZATION

    SIG Manzini

    SEMINARY CHINA 2004

    6/1/2004

    Page 6

    TARTARIC STABILIZATION

    SIG Manzini

    SEMINARY CHINA 2004

    6/1/2004

    Page 7

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    SIG Manzini

    SEMINARY CHINA 2004

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    6/1/2004

    Page 8

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    SEMINARY CHINA 2004

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    6/1/2004

    Page 9

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    SEMINARY CHINA 2004

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    6/1/2004

    Page 10

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