Lab Eggshell
Lab Eggshell
Lab Eggshell
PROBLEM:
MATERIALS:
1M HCl
1 M NaOH
Phenolphthalein
Distilled Water
PROCEDURES:
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Drying Oven
Balance Scale
Mortar & Pestle
Erlenmeyer Flask
Burettes (2)
Buret Stand
Eggshell
CHEMISTRY
Data Chart
Mass of Eggshell Sample
Volume of 1 M HCl Added
Volume of 1 M NaOH Added
CALCULATIONS: 1.
Grams
milliliters
milliliters
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NAME ____________________________
DATE _________