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Indian Tacos PDF

Indian Tacos are made with a filling of roasted cauliflower, boiled potatoes, and sautéed onions, garlic, and ginger. The filling is seasoned with garam masala and turmeric. It is served in corn tortillas topped with shredded cabbage, green chutney, green onions, cilantro, and tamarind sauce. The green chutney is a blend of garlic, ginger, cilantro, mint, lemon juice, and water.

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will2222
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25 views

Indian Tacos PDF

Indian Tacos are made with a filling of roasted cauliflower, boiled potatoes, and sautéed onions, garlic, and ginger. The filling is seasoned with garam masala and turmeric. It is served in corn tortillas topped with shredded cabbage, green chutney, green onions, cilantro, and tamarind sauce. The green chutney is a blend of garlic, ginger, cilantro, mint, lemon juice, and water.

Uploaded by

will2222
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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Indian Tacos

January Taco Tuesdays continue! I love all of my


taco recipes, but I tend to inhale these tacos
faster than any of the other ones! Theyre spicy,
a little sweet, and SO GOOD. Cauliflower,
potatoes, garam masala, garlic, and ginger
round these tacos out. Also included is my
green chutney recipe!

Makes 8 Tacos

Ingredients Amount Have it


Roast the Cauliflower
Potatoes, chopped 2 cups
Spread 2 cups of chopped cauliflower out on a
Cauliflower, chopped 2 cups
silicon baking sheet and sprinkle with 1 tsp of
Garam Masala 2 tsp garam masala. Bake at 400 degrees for 15
Onion, chopped 1/4 minutes.

Garlic, chopped 1 clove Boil the Potatoes


Ginger, chopped 1/2 piece While the cauliflower is roasting, boil the 2 cups
Water 1/2 cup of chopped potatoes until they are just soft.

Peas, frozen 1 cup Drain and add to a large bowl.

Turmeric 1 tsp Saute the Onions


Lemon, juiced 1/4 Saute 1/4 of an onion, 1 clove of chopped garlic,
and a 1/2 piece of ginger in 1/2 cup of water.
Cilantro, chopped 1/2 cup
When translucent and the water has been
Green Onions, chopped 2
absorbed, add to the bowl of potatoes.
Green Cabbage, shredded 2 cups
Mix
Tamarind Sauce
Once the cauliflower is done roasting, add to the
Chutney Ingredients Amount Have it bowl of potatoes and onions and mix in another
Garlic 1 clove 1 tsp of garam masala and 1 tsp of turmeric. Mix
Ginger 1/2" piece in 1 cup of frozen peas (theyll thaw in the heat of
Cilantro 2 cups the other veggies) and the juice of 1/4 of a
lemon.
Mint 1 cup

Lemon, juiced 1/2 Heat the Tortillas


Water 1/2 cup Add the tortillas to another silicon mat on a
Chutney Directions !1
baking sheet and heat for about 2 minutes in the
Chutney Directions baking sheet and heat for about 2 minutes in the

In your Vitamix, food processor, or blender, hot oven.

combine the garlic, ginger, cilantro, mint, lemon Assemble the Tacos
juice and water and blend until smooth. Add some shredded cabbage the
bottom of two corn tortillas (one of
top of the other for extra
sturdiness), then add on the mix of
cauliflower, potatoes, and onions.
Spoon on some of the green
chutney and sprinkle on some
green onions and cilantro. Add a
good amount of tamarind sauce on
the top and enjoy!

!2

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