No. 149 Description This formulation is an all-purpose liquid hand soap formulated without diethanolamine amide. Formulation INGREDIENTS: % by Weight
=== Phase 1 ===
Deionized Water q.s. to 100.0 BIO-TERGE AS-40 10.00 STEPANOL AM 8.74 STEPANOL WAT 6.25 NINOL M-10 3.00
=== Phase 2 ===
Citric Acid q.s. Fragrance, Dye, & Preservative q.s. Sodium Chloride q.s. Sodium Hydroxide q.s. ___________ Total 100.0 Procedure Combine all components in Phase 1 and mix until homogeneous. Adjust pH to 5.5 - 6.5 with Citric Acid. Add Fragrance, Dye, and Preservative, if desired. Adjust to desired viscosity with Sodium Chloride and pH with Citric Acid or Sodium Hydroxide. Physical Appearance Clear yellow liquid Properties Viscosity Profile: 0.0% Sodium Chloride, cps 10 2.0% Sodium Chloride, cps 430 3.0% Sodium Chloride, cps 2300 Storage/ 2 weeks at 50C Stable Stability Freeze/Thaw, 3 cycles Pass Instructions Apply to wet skin, lather and rinse. for Use Registered BIO-TERGE Trademarks STEPANOL of Stepan NINOL Company For applications or product handling assistance, call our Technical Service Department at 1-800-745-7837 (U.S.) or For 011-334-76-505-100 (Europe). Additional For ordering assistance, call our Account Service Department at 1-800-457-7673. Assistance Nothing contained herein grants or extends a license, express or implied, in connection with patents, issued or pending, of the manufacturer or others. The information contained herein is based on the manufacturer's own study and the works of others. The manufacturer makes no warranties, expressed or implied, as to the accuracy, completeness, or adequacy of the information contained herein. The manufacturer shall not be liable (regardless of fault) to the vendee's employees, or anyone for any direct, special or consequential damages arising out of or in connection with the accuracy, completeness, adequacy or furnishing of such information.
Stepan Stepan Company Northfield, Illinois 60093 Telephone (847) 446-7500 Revision Date: 04/20/2007 Origination Date: 2007, Stepan Company. All rights reserved.