Head, Food Technology Program

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SOCIETY OF FOOD TECHNOLOGY STUDENTS

November 10, 2014

Dear Parents:

Greetings!

In response to the demand for global competitiveness in the field of Food


Technology especially in Food Safety in the upcoming implementation of the
ASEAN Economic Community Blueprint in the year 2015, the Society of Food
Technology Students (SFTS) the global will be conducting a Hazard Analysis
Critical Control Point (HACCP) Workshop Seminar on November 18 and 19,

2014. The registration fee is 500.00 inclusive of lunch and snacks, workshop

kit and certificate of completion.

Thank you for your continued support.

Sincerely Yours,

Head, Food Technology Program


SOCIETY OF FOOD TECHNOLOGY STUDENTS

November 10, 2014

AVP, Operations and Administration

Dear Maam:

Greetings!

To greatly improve communication, accessibility and productivity, the Food


Technology Program of the Tertiary Education Department is asking for your
support regarding our request for a phone line to be installed at the Food
Technology faculty room (MR 405).

We look forward for your positive response.

Sincerely Yours,

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