The Society of Food Technology Students is holding a two-day Hazard Analysis Critical Control Point (HACCP) Workshop Seminar on November 18-19, 2014 to address global competitiveness and food safety with the upcoming ASEAN Economic Community. The registration fee of ₱500 includes lunch, snacks, a workshop kit, and certificate of completion. The Food Technology Program is also requesting a phone line be installed in their faculty room to improve communication, accessibility, and productivity.
The Society of Food Technology Students is holding a two-day Hazard Analysis Critical Control Point (HACCP) Workshop Seminar on November 18-19, 2014 to address global competitiveness and food safety with the upcoming ASEAN Economic Community. The registration fee of ₱500 includes lunch, snacks, a workshop kit, and certificate of completion. The Food Technology Program is also requesting a phone line be installed in their faculty room to improve communication, accessibility, and productivity.
The Society of Food Technology Students is holding a two-day Hazard Analysis Critical Control Point (HACCP) Workshop Seminar on November 18-19, 2014 to address global competitiveness and food safety with the upcoming ASEAN Economic Community. The registration fee of ₱500 includes lunch, snacks, a workshop kit, and certificate of completion. The Food Technology Program is also requesting a phone line be installed in their faculty room to improve communication, accessibility, and productivity.
The Society of Food Technology Students is holding a two-day Hazard Analysis Critical Control Point (HACCP) Workshop Seminar on November 18-19, 2014 to address global competitiveness and food safety with the upcoming ASEAN Economic Community. The registration fee of ₱500 includes lunch, snacks, a workshop kit, and certificate of completion. The Food Technology Program is also requesting a phone line be installed in their faculty room to improve communication, accessibility, and productivity.
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SOCIETY OF FOOD TECHNOLOGY STUDENTS
November 10, 2014
Dear Parents:
Greetings!
In response to the demand for global competitiveness in the field of Food
Technology especially in Food Safety in the upcoming implementation of the ASEAN Economic Community Blueprint in the year 2015, the Society of Food Technology Students (SFTS) the global will be conducting a Hazard Analysis Critical Control Point (HACCP) Workshop Seminar on November 18 and 19,
2014. The registration fee is 500.00 inclusive of lunch and snacks, workshop
kit and certificate of completion.
Thank you for your continued support.
Sincerely Yours,
Head, Food Technology Program
SOCIETY OF FOOD TECHNOLOGY STUDENTS
November 10, 2014
AVP, Operations and Administration
Dear Maam:
Greetings!
To greatly improve communication, accessibility and productivity, the Food
Technology Program of the Tertiary Education Department is asking for your support regarding our request for a phone line to be installed at the Food Technology faculty room (MR 405).