Demi Chef

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CURRICULUM VITAE

H .A. Shenal Lakshitha


No. 225/A, Near the Church, Uswetakeiyawa
Contact: (+94) 71 1459920
Email: [email protected]

OBJECTIVE

To achieve greater success through delivering optimum contribution by working in a


well-established organization and improve my career life by exercising my skills &
knowledge in a dynamic & challenge able working environment.

PERSONAL PROFILE

Date of Birth : 23rd November 1993


Religion : Roman Catholic
National ID No. : 933280110V
Nationality : Sri Lankan
Race : Sinhalese
Civil Status : Unmarried
Sex : Male
School Attendance : St. Sebastian College - Kandana

EDUCATIONAL QUALIFICATION

Sat for G.C.E. (O/L) Examination in 2009

PROFESSIONAL QUALIFICATION

Followed and completed a basic Food & Beverage course in Western Lanka Hotel
School at Kelaniya from August 2010 to November 2010.

Followed and completed a Course in Cook Conducted by NAB for one year at
Palm Village Hotel, Uswetakeiyawa.

I have certificate of Plated Appetizers in Culinary Art 2015 at the Sirimavo


Bandaranaike Memorial Exhibition Centre (BMICH) Colombo.
WORKING EXPERIENCE

Worked as a steward at Waters Edge Hotel at Battaramulla, Sri Lanka.

Worked as a crew member at Baristar Coffee shop at World Trade Center since
December 2010

Worked as a Kitchen Helper at StarDust, Kollupitiya.

Worked as a Training Cook; Hot kitchen for one year, Cold kitchen for 06 months
at Palm Village Hotel.

I successfully completed IT Course in Cinnamon Grand Colombo with job.

Worked as a Commi III Japanees Cold Kitchen.

Im working now as first commi at sea line beach resort in cold kitchen prepping
the sald and sushi with my team and I have some idea abut the arabic mazzhe

NON RELATED REFEREES

1. Chef .hicham alahmad


Arabic sous chef
Sealine beach resort
Qatar
Tel. 097433424931

2.HiPeter N.Rodrigo(ACHSGA),
Room Service Manager,
Galadari Hotel,
No.64, Lotus Road,
Colombo 01
Tel. 0112544544 (Ext.305)

I hereby certify that the particulars furnished above are true and accurate to the best
of my knowledge and I assure my best service at all times.


Date Signature

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