Rojo Catering
Rojo Catering
CATERING
2921 HIGHLAND AVENUE FOR PRIVATE PARTY ROOM &
BIRMINGHAM, ALABAMA 35205 CATERINGS, CALL 328-4731
1
FAJITAS NACHO BAR
Served with grilled onions, peppers, cheddar cheese, sour cream, lettuce, Tortilla chips, black beans, queso, shredded cheese, sour cream,
tomatoes, salsa, warm flour tortillas. Corn tortillas available on request. jalapeos, chopped tomatoes, shredded lettuce, guacamole.
SMALL PAN MEDIUM PAN LARGE PAN MEDIUM LARGE
(SERVES 6-9) (SERVES 12-15) (SERVES 20-25) (SERVES 12-15) (SERVES 25-30)
Chicken $70 $130 $240 Nacho Bar $95 $180
Steak $85 $160 $300 With chicken or chorizo $155 $300
Shrimp $85 $160 $300 Totcho Bar (add tater tots) $110 $210
Veggie $45 $85 $150 With chicken or chorizo $175 $330
Grilled onions, peppers, squash, and zucchini
Tofu Sausage $75 $140 $270
PASTA
Penne, chicken, Caesar dressing, spinach,
TACO BARS tomatoes, parmesan, and a few croutons
Served with cheddar cheese, tomatoes, lettuce, red salsa, and choice of one
specialty salsa, and warm flour tortillas. Corn tortillas available on request. MEDIUM PAN LARGE PAN
(SERVES 12-15) (SERVES 20-25)
SMALL PAN MEDIUM PAN LARGE PAN
(SERVES 6-9) (SERVES 12-15) (SERVES 20-25) Chicken Caesar Pasta $90 $170
Chorizo Tacos $80 $150 $280
Spicy sausage with pico de gallo
Grilled Chicken Tacos $80 $135 $250 SIDES & SALADS
Pork Tacos $80 $135 $250
PINT $6 (SERVES 3-4) RICE
Tossed with red chile sauce, served with chipotle cole slaw
Mahi Tacos $85 $160 $300 QUART $12 (SERVES 8-10) BLACK BEANS
Served with white salsa SM PAN $25 (SERVES 10-20) PASTA SALAD
Blackened Tilapia Tacos $80 $150 $280 MED PAN $40 (SERVES 20-30) CHIPOTLE COLESLAW
Served with chipotle sauce and cole slaw LG PAN $60 (SERVES 35-50) CORN SUCCOTASH
HOUSE SALAD
Mixed greens with onions, tomatoes, croutons, cheddar cheese
ENCHILADAS and choice of dressing. MD PAN $50 LG PAN $75
Made with Monterey jack cheese and corn tortillas, served with sour
cream, lettuce & tomatoes. All enchiladas are made with green tomatillo
salsa, except the chorizo, which is made with red chili sauce.
SALSAS & DIPS
MEDIUM PAN LARGE PAN PINT QUART SM PAN MD PAN
(SERVES 12-15) (SERVES 20-25)
Served with chips unless (4-8) (10-15) (20-30) (35-45)
Chicken Enchiladas $90 $170 otherwise stated
Veggie Enchiladas $80 $150 Salsa $5 $10 $20 $30
Corn, onions, bell peppers, zucchini, squash
Guacamole $10 $20 $40 $60
Chorizo Enchiladas $110 $210 Queso (Cheese) Dip $10 $20 $40 $60
Cheese Enchiladas $70 $130 Kips Queso $15 $30 $60 $85
With chorizo & jalapeos
Bandito Salsa $10 $20 $40 $60
PAELLA Tomatillo (Green) Salsa $10 $20 $40 $60
Rojos version of the Spanish rice dish with Black Bean Salsa $9 $18 $36 $54
jalapeo sausage, served with chipotle sauce. Pineapple Salsa $9 $18 $36 $54
Basil Chicken Salad $16 $32 $64 $96
MEDIUM PAN LARGE PAN Served with crackers
* * $30 $60
(SERVES 12-15) (SERVES 20-25)
Rojo Layer Dip
Chicken Paella $70 $130 Dip of black beans, guacamole, sour cream,
Shrimp Paella $100 $190 cheese, pico de gallo, served with chips
205-328-4731
CALL OUR CATERING LINE TO HELP PLAN YOUR NEXT EVENT
(CALLS RETURNED TUES-FRI 9AM-4PM)
ROJO TO GO 328-4733 KIDS MENUS; WEEKEND BRUNCH;
WWW.ROJOBIRMINGHAM.COM HAPPY HOUR; CLOSED MONDAYS
CATERING
2921 HIGHLAND AVENUE FOR PRIVATE PARTY ROOM &
BIRMINGHAM, ALABAMA 35205 CATERINGS, CALL 328-4731
2
APPETIZERS
Fruit & Cheese Platter $30 ADD SCOOP CHICKEN SALAD $6 Empanadas (50 QTY) $125 (100 QTY) $240
Mix of honeydew, cantalope, watermelon, grapes, Served with sour cream, choice of 1 salsa, and jalapenos
with cheddar, swiss and pepper jack cheeses Choice of Smoked Mozzarella & Tomato, Steak & Cilantro
Vegetable Platter $25 ADD SCOOP CHICKEN SALAD $6 Buffalo Chicken Wings (50 QTY) $50 (100 QTY) $100
Carrot sticks, celery, zucchini, squash, and Served with choice of ranch or blue cheese dressing, celery)
bell peppers with ranch or choice of dressing Choice of Hot Wings or BBQ Wings
Chicken Tenders (50 QTY) $70 (100 QTY) $140 Cream Cheese Tortilla Rollups (EACH) $1
Choice of sauces: Ranch, Honey Mustard, BBQ, or Buffalo Choice of Black Bean & Veggie, Chicken Salad
BRUNCH
Egg dishes are served with flour tortillas, jalapeos, and a side of salsa. Corn tortillas available on request.
SMALL PAN MEDIUM PAN LARGE PAN
(SERVES 6-9) (SERVES 12-15) (SERVES 20-25)
205-328-4731
CALL OUR CATERING LINE TO HELP PLAN YOUR NEXT EVENT
(CALLS RETURNED TUES-FRI 9AM-4PM)