2010 PJ's Menu
2010 PJ's Menu
Saratoga Style ®
583-RIBS SM
www.pjscrystalbeach.com
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BAR-B-Q ENTREES
H H ALL DINNERS INCLUDE: CURLY-Q FRENCH FRIES, COLESLAW AND CORN MUFFIN. H H
NY "CORNELL RECIPE" CHICKEN ST. LOUIS CUT PORK RIBS
QUARTER CHICKEN .... a la carte $4.55 dinner $ 8.35 RIBS - by the bone................................................$ 2.35
RIBS - half rack (6 ribs) a la carte $11.45 dinner $15.25
HALF CHICKEN ............ a la carte $6.65 dinner $10.45
RIBS - full rack (12 ribs) a la carte $18.95 dinner $22.75
Slow-cooked over real charcoal and basted continuously to a
golden brown with our version of the "Cornell Recipe". Our Award winning spareribs. Slow-cooked over real charcoal
homemade baste recipe of cider vinegar, oil and a special blend of and basted continuously. Our very own hickory BBQ sauce
spices creates a tangy, juicy and distinctly unique char-pit flavor. recipe is "seared" on, making our meaty ribs tender, succulent
and delicious.
texas smoked beef brisket ....................................................................... a la carte $5.50 dinner $9.30..... by the pound $12.95
Our beef briskets are cooked low & slow for 14 hours using mesquite wood
CAROLINA smoked pulled pork...............................................................a la carte $4.95 dinner $8.75..... by the pound $10.95
Our pork shoulders are cooked low & slow for 12 hours using hickory wood
VIRGINIA STYLE smoked sausage Char-grilled and sliced.............................a la carte $5.50 dinner $9.30..... by the pound $12.95
PLEASE NOTE . . . occasionally our pulled chicken meat may contain small bones.
Other Favorites
PJ's "Saratoga Style" CHIPS...............................$5.95 FRIED FISH.............................................................$6.25
Deep fried potato chips, topped with melted shredded cheese Deep fried fish, served on a hot dog bun with tartar or cocktail sauce
and bacon bits, served with a side of sour cream. The potato chip bar-B-Q-lash ......................................................$4.50
was invented right here in Saratoga Springs! A delicious blend of our spicy meat sauce, macaroni and creamy
PLAIN BAKED POTATO.........................................$3.75 cheddar cheese
brunswicK stew...............................................$3.50
LOADED BAKED POTATO....................................$8.75 An original Virginia recipe featuring our selected meats and
Chopped brisket, pulled pork or pulled chicken, shredded cheese, vegetables in a savory, homemade tomato base
bacon bits and chives - served with sides of sour cream and butter CORN CHOWDER..................................................$3.50
NACHOS served with creamy melted cheddar cheese...............$4.25 A savory, creamy blend of fresh corn and spices, homemade to
perfection
NACHOS SUPREME...............................................$7.95 Sloppy Joe ....................$4.25 with Cheese.........$4.75
Topped with our homemade meat sauce, creamy melted cheese Our homemade spicy meat sauce
and sides of jalapenos & sour cream
Garden Salad ...................................................$6.25
BBQ NACHOS........................................................$8.45 Fresh spring mix with a variety of seasonal vegetables
Topped with your choice of our chopped brisket, pulled pork Garden Salad Deluxe.....................................$8.25
or pulled chicken and creamy melted cheese Topped with our pulled chicken
Garbage Platters
A popular Western NY tradition . . . both platters include beans, fries, macaroni salad, meat sauce and a corn muffin . . .
try it with onions and mustard! (Garbage platters do not include bun . . . meat only)
THE "TRASH CAN" Includes burger or sausage..................$9.95 THE "DUMPSTER" Includes burger and sausage.............. $13.95
Side Orders
French Fries, Curly-Q cut............... $2.95 South Western Corn.................... $2.50 Cheese, creamy melted................... $1.25
Corn-On-The-Cob, sweet.............. $1.95 Spicy kernels Corn Muffin, great with BAR-B-Q...... $ .95
Hush Puppies, deep fried............... $2.35 Fried Green Beans....................... $2.95 Texas Toast
Toasted onion battered Grilled buttered garlic toast. ........... $2.25
Onion Petals, deep fried................ $2.95 Coleslaw, homemade, creamy .......... $1.65
BAR-B-Q Beans, zesty. ................ $1.65
Collard Greens, Southern style........ $2.50 Macaroni Salad, homemade. .......... $1.95
Sweet Potato Casserole
Macaroni & Cheese, creamy.......... $2.25 Flame-roasted with maple syrup. ...... $2.95 Potato Salad, homemade. .............. $2.25
Beverages
A deep dish, warm, apple pie with custard ice cream,
whipped cream and homemade crisp topping
We cook our pork shoulders and beef briskets in wood smoke ovens. The pork shoulders are cooked low
& slow for 12 hours using hickory wood. The beef briskets are cooked low & slow for 14 hours using
mesquite wood. The different regional woods used in our smoke ovens impart a unique smoked flavor into
SM
our meats.
We're glad you're here and hope you enjoy our unique dining experience SM
. . . the aroma . . . the atmosphere. You'll soon learn why we say at PJ's . . .
"We make eating a picnic!"®