Cake Brochure

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Your Organization
 
Primary Business Address
 
Your Address Line 2
 
Your Address Line 3
 
Your Address Line 4
 
Phone: 555
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555
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5555
 
Fax: 555
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555
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5555
 
E
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mail: someone@example.com
 
Why choose Cake
 
Birthday Cakes
Jump Nation Party Place 508
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845
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7529
Nearby Bakeries:
Price Chopper 508
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943
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7232 Francesco
s Italian Bakery
 
508
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248
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9900
 
Gerado
s European Bakery 508
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366
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1845
 
Birthday cakes are a be-loved tradition that is be-lieved to have started in Germany as a bread
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like food. Today birthday cakes are judged on taste and appearance, It is im-portant to know all the facts before choosing a type of cake, Certain cakes are harder to cut then others, and there are different ways to cut them. Shannon Florio
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For over three years I have been employed by Jump Nation. It is a business that hosts around 10 birthday parties a day. So I have seen and cut any type of cake you could even imagine. It is where I learned my expertise on cakes, and how to cut them.
Caption describing picture or graphic 
 
Layer Cakes
 
~Are often expensive but they look better ~Do not taste as good as sheet cakes ~Frosting is made of fondant ~Very difficult to cut. The layers should be separated before cutting ~Cut as slow as possible to avoid crumbling
Sheet Cakes
~The cheapest and most simple type of cake ~Typically are bought from a grocery store bakery ~Comes in chocolate,  vanilla, marble, and half chocolate/half vanilla ~The easiest type of cake to cut. They cut best in  vertical rows ~If the cake cutting utensil  becomes covered in frosting it is helpful to wipe it on a spare plate
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