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    Gluten-Free Buckwheat Bread

    Uploaded by

    Garnette Chipongwe
    This recipe provides instructions for making an 8-serving gluten-free buckwheat bread that takes 20 minutes of prep time and 1 hour of cook time. The ingredients include gluten-free plain flour, buckwheat flour, baking powder, salt, sugar, eggwhites, milk, oil, and a seed mix. The method involves sifting dry ingredients and mixing wet ingredients separately before combining and pouring the batter into a loaf pan and baking for 55 minutes to 1 hour.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Gluten-Free Buckwheat Bread

    Uploaded by

    Garnette Chipongwe
    42 views1 page
    This recipe provides instructions for making an 8-serving gluten-free buckwheat bread that takes 20 minutes of prep time and 1 hour of cook time. The ingredients include gluten-free plain flour, buckwheat flour, baking powder, salt, sugar, eggwhites, milk, oil, and a seed mix. The method involves sifting dry ingredients and mixing wet ingredients separately before combining and pouring the batter into a loaf pan and baking for 55 minutes to 1 hour.

    Original Description:

    Gluten intolerance is easier with a Recipe

    Original Title

    Gluten-free Buckwheat Bread

    Copyright

    © © All Rights Reserved

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    This recipe provides instructions for making an 8-serving gluten-free buckwheat bread that takes 20 minutes of prep time and 1 hour of cook time. The ingredients include gluten-free plain flour, buckwheat flour, baking powder, salt, sugar, eggwhites, milk, oil, and a seed mix. The method involves sifting dry ingredients and mixing wet ingredients separately before combining and pouring the batter into a loaf pan and baking for 55 minutes to 1 hour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    42 views1 page

    Gluten-Free Buckwheat Bread

    Uploaded by

    Garnette Chipongwe
    This recipe provides instructions for making an 8-serving gluten-free buckwheat bread that takes 20 minutes of prep time and 1 hour of cook time. The ingredients include gluten-free plain flour, buckwheat flour, baking powder, salt, sugar, eggwhites, milk, oil, and a seed mix. The method involves sifting dry ingredients and mixing wet ingredients separately before combining and pouring the batter into a loaf pan and baking for 55 minutes to 1 hour.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Gluten-free buckwheat bread

    TO PREP TO COOK SERVINGS

    0:20 1:00 8

    Ingredients
    1 1/2 cups gluten-free plain flour
    1/2 cup buckwheat flour
    3 teaspoons gluten-free baking powder
    1/2 teaspoon Salt Flakes
    2 tablespoons caster sugar
    2 eggwhites
    1 cup reduced-fat milk
    1/2 cup vegetable oil
    2 tablespoons seed mix with pine nuts

    Method
    1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 9cm x 19cm (base) loaf pan.
    2. Sift flours, baking powder and salt into a large bowl. Stir in sugar. Using an electric mixer, lightly beat eggwhites until just frothy.
    Stir in milk and oil. Add eggwhite mixture to flour mixture. Beat for 2 to 3 minutes or until smooth.
    3. Pour mixture into prepared pan. Smooth top with a spatula. Press seed mix lightly into mixture. Bake for 55 minutes to 1 hour or
    until a skewer inserted in the centre of bread comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool.

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